| 1. Gop Chang Jeon Gol |
|
beef tripe, intestine chowder with noodles and vegetables in hot and spicy soup |
| 2. Saeng Tae Go No Jeon Gol |
|
fresh pollack with noodles and vegetables in hot and spicy soup. |
| 3. Kim Chi Man Doo Jeon Gol |
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kim chi and dumpling with noodles and vegetables in hot and spicy soup. |
| 4. Boo Dae Jeon Gol |
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beef broth with ham, sausage, kimchi and tofu in hot and spicy soup. |
| 5. Mook Eun Ji |
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kimchi and pork neck bone in hot and spicy soup. |
| 6. Hae Mul Jeon Gol |
|
assorted seafood with vegetable and tofu in hot spicy soup. |
| 1. Mul Naeng Myun |
$8.95 |
arrowroot starch noodles, sliced beef and vegetable in chilled beef broth. |
| 2. Bi Bim Naeng Myun |
$9.95 |
arrowroot starch noodles, sliced beef and vegetable with hot and spicy sauce |
| 3. Hwe Naeng Myun |
$10.95 |
arrowroot starch noodles with sliced raw skate, vegetable and hot and spicy sauce |
| 4. Suk Uh Naeng Myun |
$10.95 |
arrowroot starch noodles, sliced beef with hot spicy sauce in chilled beef broth |
| 5. Gob Bae Gi |
$11.95 |
double of noodles |
| 6. Sa Li Choo Ga |
$7.95 |
extra noodles |
| 1. La Gai Bi And Naeng Myun |
$19.95 |
broil marinated beef short rib and choice of cold noodle |
| 2. Man Doo, Naeng Myun |
$12.95 |
meat or kimchi dumpling (sea) and choice of cold noodle |
| 1. Do Ya Ji (L) |
$69.95 |
combination of pork belly (green tea, fresh, bean, paste, garlic, thin and thick sliced |
| 2. Mo Deum Sam Gyub Sal (M) |
$53.95 |
combination of pork belly (green tea, fresh, bean paste, garlic and thin sliced) |
| 3. Mo Deum Sam Gyub Sai (S) |
$37.95 |
combination of pork belly (green tea, fresh, bean paste, garlic and thin sliced) |
| 4. Dae Pae Sam Gyub Sal |
$18.95 |
thin sliced of pork belly |
| 5. Saeng Sam Gyub Sal |
$18.95 |
fresh pork belly |
| 6. Kal Saeng Sam Gyub Sal |
$18.95 |
thick fresh pork belly |
| 7. Dean Jang Sam Gyub Sal |
$18.95 |
marinated pork belly with home made bean paste sauce. |
| 8. Beol Jip Sam Gyub Sal |
$18.95 |
thick pork belly |
| 9. Kal Nok Cha Sam Gyub Sal |
$18.95 |
marinated pork belly with green tea |
| 10. Kal Ma Neul Sam Gyub Sal |
$18.95 |
marinated pork belly with garlic |
| 11. Ori Dae Pae |
$19.95 |
extra thin slice of duck meat |
| 12. Ori Los |
$19.95 |
extra sliced of duck meat |
| 13. Cha Dol Baek E |
$25.95 |
thinly sliced of frozen beef brisket |
| 14. Gal Bi |
$25.95 |
marinated prime short ribs with chef special sauce |
| 1. Seul Lung Tang |
$6.95 - $8.95 |
stewed beef broth with noodle |
| 2. Do Ga Ni Tang |
$8.95 - $10.95 |
soup of long simmered ox-knee |
| 3. Dean Jang Jji Gae |
$8.95 - $6.95 |
home made bean paste or kimchi soup with pork, vegetable and tofu |
| 4. Kim Chi Jji Gae |
$6.95 - $8.95 |
home made kimchi soup with pork and tofu |
| 5. Yook Gae Jang |
$6.95 - $8.95 |
hot and spicy beef broth with shredded beef and scallion |
| 6. Soon Doo Bu Jji Gae |
$6.95 - $8.95 |
soft bean soup with beef, clam, shrimp and squid |
| 7. Ddeok Man Doo Gook |
$7.95 - $9.95 |
beef broth soup with dumpling and rice cake |
| 8. Saeng Tae Jji Gae |
$10.95 - $8.95 |
fresh pollack with tofu and vegetable in chili soup |
| 9. Chung Goo Jang |
$8.95 - $9.95 |
|
| 10. Boo Dae Jji Gae |
$8.95 - $10.95 |
beef broth with kimchi, ham, sausage, tofu and vegetable |
| 11. Gob Dol Bi Bim Bab |
$12.95 - $9.95 |
assorted vegetables, beef and fried egg with over the rice in hot stone ware |
| 12. Sun Ji Hae Jang Gook |
$10.95 - $8.95 |
|
| 13. Mook Eun Ji |
$11.95 - $9.95 |
|
| 14. Han Chi Ggot Gae Tang |
$11.95 - $9.95 |
|
| 15. Gal Bi Tang |
$12.95 - $9.95 |
prime short rib soup |
| 17. Dol Sot Bab |
$12.95 - $9.95 |
assorted vegetables, sliced of small octopus or squid over the rice in hot stone ware |
| 18. Daeji Bulgoki |
$13.95 - $9.95 |
stir fried slice of pork with hot chili sauce |
| 19. Took Bae Gi Hae Mul Tang |
$10.95 - $12.95 |
seafood soup with vegetable and tofu |
| 20. Gul Bi Gu E |
$11.95 - $13.95 |
broiled and seasoned yellow fish with salt and bean paste soup |
| 21. Go Dueng Uh Gu E |
$10.95 - $12.95 |
|
| 1. Soo Yook |
$25.95 - $15.95 |
marinated steam beef flank scallion and kimchi on the side |
| 2. Go Ki Or Kim Chim Man Doo |
$7.95 |
meat or kimchi dumpling |
| 3. Go Ki Goon Man Doo |
$9.95 |
fried meat dumpling |
| 4. Ae Ki Man Doo |
$4.95 |
tiny size of meat dumpling |
| 5. Yang Nyum Doo Boo Gu E |
$8.95 |
pan-fried tofu with seasoning soy sauce |
| 6. Chap Chae |
$13.95 |
stir fried clear noodle with beef and vegetable |
| 7. Jae Yook Bok Eum |
$17.95 |
stir fried slice of pork with hot chili sauce and vegetable |
| 8. Kim Chi Jae Yook Bok Eum |
$17.95 |
stir fried slice of pork and kim chi with hot chili sauce |
| 9. Nak Ji Do Pan Bok Eum |
$19.95 |
stir fried small octopus with vegetable, noodle and hot chili sauce |
| 10. Tong Oh Jing Uh Bok Eum |
$19.95 |
stir fried whole squid with vegetable, noodle and hot chili sauce |
| 11. Hae Mul Pa Jeon |
$12.95 |
korean style seafood pancake with scallion |
| 12. Hong Uh Jim |
$25.95 |
assorted thomback fish with soybean sprouts and hot chili sauce |
| 13. Dae Gu Meori Jim |
$25.95 |
assorted cod fish head with soybean sprouts and hot chili sauce. |
| 14. Ah Gu Jim |
$32.95 |
assorted monk fish with clam, shrimp, soybean sprouts and hot chili sauce |
| 15. Go Ni Jim |
$34.95 |
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