| Spicy & Tingly Boiled Beef Stomach Skewers |
$3.75 |
boiled beef stomach skewers, slathered with spicy bean sauce, sesame paste, garlic, and chili oil |
| Spicy & Tingly Boiled Beef Stomach Skewers |
$1.25 |
add skewers |
| Spicy & Tingly Boiled Tofu "Skin" Skewers |
$3.00 |
boiled thin pieces of tofu on skewers, slathered with spicy bean sauce, sesame paste, garlic, and chili oil |
| Spicy & Tingly Boiled Tofu "Skin" Skewers |
$1.00 |
add skewers |
| Spicy & Tingly Squid Skewers |
$4.50 |
cut pieces of squid on skewers barbequed over charcoal grill, seasoned with a spicy, sweet, and tingly sauce |
| Spicy & Tingly Squid Skewers |
$1.50 |
add skewers |
| Spicy & Tingly Fish "Tofu" Skewers |
$3.00 |
fish-based tofu on skewers barbequed over charcoal grill, seasoned with a spicy, sweet, and tingly sauce |
| Spicy & Tingly Fish "Tofu" Skewers |
$1.50 |
add skewers |
| Spicy Cumin Chicken Skewers |
$3.75 |
chicken meat on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices |
| Spicy Cumin Chicken Skewers |
$1.25 |
add skewers |
| Spicy Cumin Beef Skewers |
$3.75 |
small chunks of beef on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices |
| Spicy Cumin Beef Skewers |
$1.25 |
add skewers |
| Spicy Cumin Lamb Skewers |
$4.50 |
small chunks of lamb on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices |
| Spicy Cumin Lamb Skewers |
$1.50 |
add skewers |
| Spicy Cumin Pork Intestine Skewers |
$3.75 |
sliced pork intestines on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices |
| Spicy Cumin Pork Intestine Skewers |
$1.25 |
three skewers |
| Spicy Cumin Pork Intestine Skewers |
$1.25 |
add skewers |
| Spicy Cumin Beef Tendon Skewers |
$3.75 |
cut pieces of tender beef tendons on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices |
| Spicy Cumin Beef Tendon Skewers |
$1.25 |
add skewers |
| Spicy Cumin Chicken Heart Skewers |
$3.75 |
chicken hearts on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices |
| Spicy Cumin Chicken Heart Skewers |
$1.25 |
add skewers |
| Spicy Cumin Chicken Gizzard Skewers |
$3.75 |
chicken gizzards (stomach) on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices |
| Spicy Cumin Chicken Gizzard Skewers |
$1.25 |
add skewers |
| Spicy Cumin Chicken Wing Skewer |
$2.50 |
whole chicken wing skewer marinated with a slightly sweet and spicy sauce, then barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices; one whole wing on skewer |
| Chang'an Spicy Soft Tofu |
$2.50 |
hot soft tofu in a bowl, topped with diced zha cai (pickled chinese vegetable), cilantro, drizzle of chili oil, soy sauce, and vinegar |
| Bao'ji Mung Bean Jelly |
$3.00 |
chilled mung-bean jelly, sliced into slivers and dressed with chili oil, szechuan bean sauce, soy sauce, and vinegar |
| Lotus Root Salad |
$4.00 |
slightly warm salad of sliced lotus root, diced ginger, chili pepper slivers, sesame oil vinaigrette |
| Spicy Cucumber Salad |
$5.00 |
cold salad of cucumbers with szechuan pepper oil and black vinegar |
| Spicy & Sour Julienned Potato |
$5.00 |
julienned potatoes tossed in a spicy and sour vinaigrette, with a drizzle of szechuan peppercorn oil |
| Fiddlehead Fern Salad |
$6.00 |
cold simple salad of fiddlehead ferns with szechuan pepper oil and black vinegar |
| Sautéed Baby Bok Choy With Garlic |
$7.00 |
succulent baby bok choy sauteed with garlic slices, seasoned lightly and simply with salt |
| Quail Eggs On Sausage & Toasted Mantou Slices |
$6.00 - $2.00 |
toasted slices of mantou (steamed bun), home-made spicy pork sausage, fried sunny-side-up quail egg on top |
| Quail Eggs On Sausage & Toasted Mantou Slices |
$2.00 |
add additional servings |
| Spicy Quail With Tiger Vegetables |
$6.00 |
marinated grilled quail, barbequed with chili powder and cumin, halved and served with a side of simple salad of cilantro, scallion, green peppers, and celery (known as "tiger vegetables") |
| Spicy & Tingly Lamb Face Salad |
$10.00 |
cooked lamb cheeks, tongue, eyeballs, and palate meat served chilled with bean sprouts, cilantro, celery, scallion, cucumber; spiced with szechuan pepper and proprietary spicy sauces |
| Spicy & Tingly Lamb Leg Salad |
$10.00 |
carved slices of lamb leg meat served chilled with bean sprouts, cilantro, celery, scallion, cucumber; spiced with szechuan pepper and proprietary spicy sauces |
| Stewed Oxtail |
$10.00 |
sliced oxtail on-the-bone, stewed in light soy sauce and proprietary spices |
| Stewed Lamb Spine & Ribs |
$10.00 |
lamb spine and ribs, stewed in light soy sauce and proprietary spices |
| Stewed Pork Burgers |
$5.00 |
minced stewed pork belly served in home-made flatbread buns |
| Stewed Pork Burgers |
$2.50 |
two buns |
| Stewed Pork Burgers |
$2.50 |
add additional buns to your order |
| Spicy Cumin Lamb Burgers |
$6.00 |
sliced lamb sautéed with red chili pepper, cumin, and proprietary spices, with garlic, onions and scallions, served in home-made flatbread buns |
| Spicy Cumin Lamb Burgers |
$3.00 |
two buns |
| Spicy Cumin Lamb Burgers |
$3.00 |
add additional buns to your order |
| Spicy & Sour Lamb Dumplings |
$5.00 |
boiled dumplings with lamb meat filling served in a spicy and sour sauce |
| Spicy & Sour Lamb Dumplings In Broth |
$5.50 |
boiled dumplings with lamb meat filling served in a spicy and sour broth |
| Lamb Pao Mo Soup |
$7.50 |
ripped/cut bits of flatbread boiled in lamb bone broth, with sliced boiled lamb meat and cilantro, side of pickled garlic cloves and red chili sauce |
| Liang Pi "Cold Skin" Noodles |
$5.00 |
wheat-based cold and chewy ribbon-like noodles, with seitan (wheat gluten) slices, blanched mung-bean sprouts, cucumber and cilantro; dressed with chili oil, soy sauce, and vinegar |
| Stir-Fried Liang Pi "Cold Skin" Noodles |
$6.00 |
stir-fried version of above dish; noodles become softer and the dish is served hot |
| Buckwheat Noodles |
$6.00 |
freshly pressed-to-order buckwheat noodles, cucumber and cilantro, dressed with chili oil, soy sauce, vinegar, and drizzle of mustard oil; served cold |
| Sautéed Fresh Young Chicken Long-Pulled Longevity Noodles |
$13.50 |
fresh young chicken from local live poultry market diced and sautéed with bell peppers, tomatoes, potatoes and black mushrooms, served with our special long-pulled udon-like noodle (yes, singular, on |
| Spicy Cumin Lamb Biang-Biang Noodles |
$7.50 |
sautéed spicy cumin lamb, onions, long horn peppers, scallions, garlic, with wide hand- ripped noodles |
| Spicy Cumin Lamb Biang-Biang Noodles |
$1.25 |
soup noodles version |
| Spicy & Tingly Beef Biang-Biang Noodles |
$7.00 |
spicy and tingly lean beef stew with wide hand-ripped noodles |
| Spicy & Tingly Beef Biang-Biang Noodles |
$1.25 |
soup noodles version |
| Mt. Qi Pork Biang-Biang Noodles |
$6.50 |
spicy and sour diced pork belly meat, spiced with star anise, with wide hand-ripped noodles |
| Mt. Qi Pork Biang-Biang Noodles |
$1.25 |
soup noodles version |
| Stewed Pork Biang-Biang Noodles |
$6.50 |
pulled stewed pork belly (lean meat) with wide hand-ripped noodles |
| Stewed Pork Biang-Biang Noodles |
$1.25 |
soup noodles version |
| Mt. Qi Vegetables Biang-Biang Noodles |
$6.50 |
stewed diced vegetables, seitan with wide hand-ripped noodles |
| Mt. Qi Vegetables Biang-Biang Noodles |
$1.25 |
soup noodles version |
| Concubine's Chicken Biang-Biang Noodles |
$6.50 |
sautéed dark meat chicken (with bones) with wide hand-ripped noodles |
| Hot Oil-Seared Biang-Biang Noodles |
$6.50 |
wide hand-ripped noodles topped with red chili powder and scallions, seared with hot vegetable oil |
| Pork Zha Jiang Biang-Biang Noodles |
$6.50 |
pork meat sauce cooked with sweet soy paste with wide hand-ripped noodles |
| Stewed Oxtail Biang-Biang Noodles |
$7.50 |
stewed oxtail (on the bone), flavored with its stew sauce, with wide hand-ripped noodles |
| Stewed Oxtail Biang-Biang Noodles |
$1.25 |
soup noodles version |
| Sweet Fermented Rice Egg Drop Soup |
|
chilled sweet fermented rice egg-drop soup |
| Chilled Rice Cake With Candied Wintermelon And Lotus Seeds |
|
cooled rice cake, which was steamed wrapped in bamboo leaves, filled with candied wintermelon and white lotus seeds, topped with gui hua (a fragrant flower) infused honey and rose sauce |
| Blue Moon |
$4.50 - $16.00 |
usa |
| Blue Moon |
$4.00 |
usa |
| Brooklyn Lager |
$5.00 |
usa |
| Budweiser |
$3.50 |
usa |
| Corona Extra |
$4.00 |
mexico |
| Heineken |
$4.00 |
holland |
| Magic Hat #9 |
$5.00 |
usa |
| Sapporo |
$4.00 |
japan |
| Sedrin |
$4.00 |
china |
| Stella Artois |
$4.00 |
belgium |
| Taiwan Beer |
$5.00 |
|
| Tsingtao |
$4.00 |
china |
| Yanjing |
$5.00 |
china |
| Chum Churum Soju |
$8.00 |
|
| Yogurt-Flavored Soju Cocktail |
$12.00 |
yogurt-flavored soft drink (yakult) mixed with soju, served in carafe |
| Fresh Watermelon Soju Cocktail |
$20.00 |
fresh watermelon juice mixed with soju, served in a watermelon half |
| Can Soda |
$1.25 |
coke, diet coke, etc. |
| Sour Hawberry Iced Tea |
$2.00 |
|
| Iced Chrysanthemum Tea |
$2.00 |
|
| Iced Jasmine Tea |
$2.00 |
|
| Wong Lo Kat Herbal Tea |
$2.25 |
|
| Apple Sidra Soda |
$2.00 |
|
