| 10oz Charcoal Grilled Burger |
$10.95 |
black angus beef or extra lean ground turkey breast, served with lettuce, tomato and side of your choice |
| Cinema Burger |
$10.95 |
black angus beef burger sprinkled with cajun spices, caramelized onions and jack cheese |
| Portobello Burger |
$9.95 |
grilled portobello mushroom with arugula and tomatoes with a dijon basil sauce just mushroom no meat |
| Mexican Burger |
$10.95 |
black angus beef burger topped with homemade guacamole jalapenos and jack cheese |
| B.B.Q.Burger |
$10.95 |
black angus beef burger with Roqueforte cheese, caramelized onions and B.B.Q.Sauce |
| Gouda Burger |
$10.95 |
fresh ground turkey burger topped with smoked gouda cheese and wild mushrooms |
| Wok Charred Edamame |
$5.95 |
with sea salt |
| Grilled Seasonal Vegetables |
$7.95 |
with fresh herb vinaigrette |
| Smoked Mozzarella |
$7.95 |
with grilled asparagus, roasted tomatoes, arugula and balsamic reduction |
| Tamarind Barbeque |
$8.95 |
filet mignon skewers with Roquefort dip |
| Steak Martini |
$9.95 |
grilled angus sirloin strips with an absolut-vermouth cream sauce, bleu cheese and olives |
| Cinema Popcorn |
$9.95 |
lightly battered and crisp popped crawfish and cajun spiced chicken with remoulade and spicy diablo sauce |
| Chicken Goujonettes |
$8.95 |
flash fried strip served with honey mustard dipping sauce |
| Tai Crab Rangoons |
$7.95 |
surimi crab and herb cream cheese dumplings, flash fried with ginger soy glaze |
| Fried Calamari |
$8.95 |
lightly floured and flash fried, served with spicy tomato sauce and roasted garlic aioli |
| Louisiana Spiced Crab Cakes |
$9.95 |
with cucumber tartar sauce, roasted corn and pepper salad |
| Vegetable Quesadillas |
$8.95 |
baked with jack cheese in a flour tortilla and served with guacamole and salsa |
| Grilled BBQ Jumbo Shrimp |
$9.95 |
and chorizo skewer with roasted corn relish |
| Tuna Tartare |
$9.95 |
with seaweed, cucumber and pickled ginger salad |
| Coconut Crusted Shrimp |
$8.95 |
served with cracked pepper-horseradish marmalade |
| Lobster and Artichoke Spring Roll |
$9.95 |
with Asian slaw and ginger sesame glaze |
| Nachos |
$8.95 |
tri - colored homemade tortilla chips topped with melted cheddar and jack cheese, guacamole, jalapenos, sour cream and salsa |
| Soup Of The Day Onion Soup Gratinee |
$5.95 |
|
| Jumbo Shrimp And Watercress Shu Mai |
$7.95 |
|
| Vegetable Shu Mai |
$6.95 |
|
| Pork And Shitake Mushroom Shu Mai |
$7.95 |
|
| Wild Mushroom And Bok Choy Dumplings |
$6.95 |
|
| Crystal Shrimp Dumplings |
$7.95 |
|
| Chicken And Vegetable Shu Mai |
$6.95 |
|
| Dumpling Tasting |
$8.95 |
(one of each) |
| Pappardelle with Wild Mushrooms |
$15.95 |
pine nuts, baby spinach and parmesan cheese in a light mushroom broth. Available after 5.00pm |
| Homemade Lobster Ravioli |
$17.95 |
with shittake mushrooms in a lobster brandied cream sauce |
| Penne with Grilled Chicken |
$14.95 |
broccoli, mushrooms and sun-dried tomatoes in roasted garlic broth |
| Penne Caprese |
$13.95 |
with fresh mozzarella and basil in plum tomato sauce |
| Herb Roasted Free Range Chicken |
$16.95 |
with mashed new potatoes and haricot verts. Available after 5.00pm |
| Sauteed Chicken Basilico |
$15.95 |
with white wine, roasted garlic, fresh tomatoes and basil served with sauteed baby spinach and mashed potatoes |
| Chicken Pot Pie |
$14.95 |
with potatoes, peas, carrots and fresh herbs, baked under a flaky pie crust |
| Chicken Napoleon |
$16.95 |
free range chicken breast layered with grilled vegetables, sauteed spinach, mashed potatoes and roasted red pepper coulis. Available after 5.00pm |
| Peppercorn Crusted Atlantic Salmon |
$18.95 |
grilled asparagus and mustard whipped potatoes with a brandy-beurre blanc sauce |
| Grilled Jumbo Marinated Shrimp |
$19.95 |
with portobello mushroom, mashed potatoes, frizzled leeks and parsley oil |
| Seared Rare Ahi Tuna |
$19.95 |
with sesame sauteed spinach, wild mushrooms and wasabi mashed potatoes. Available after 5.00pm |
| Roasted Chilean Sea Bass |
$21.95 |
sushi rice cake, baby bock choy and ginger miso sauce. Available after 5.00pm |
| Grilled Marinated Flank Steak |
$16.95 |
with wild mushroom au jus, mashed potatoes and grilled vegetables |
| Grilled Center Cut Pork Chops |
$16.95 |
citrus-herb marinated with potato cake and roasted vegetable stack. Available after 5.00pm |
| Black Angus Sirloin Steak |
$24.95 |
cajun blackened or roquefort grilled with french fries, garlic sauteed spinach and grilled tomato |
| Filet Mignon Medalions with Two Sauces |
$24.95 |
two filet mignon, one on roasted asparagus with Roquefort sauce, the other on fried tomato with pepper corn sauce. Available after 5.00pm |
| Salad Tart Flambee |
$12.95 |
caramelized parmesan and herbed pizza crust topped with chilled haricots verts, arugula, organic greens, scallions, tomatoes, and fresh mozzarella with extra virgin olives oil and balsamic vinegar |
| Cinema Tarte Flambee |
$12.95 |
with caramelized leeks, apple wood smoked bacon and roquefort cheese |
| White Tart Flambee |
$12.95 |
with cream fraiche, mozzarella, fontina, ricotta, parmesan, fresh spinach, roasted garlic and truffle oil drizzle |
| Margarita Pizza |
$10.95 |
with fresh mozzarella, basil, imported pecorino and tomato sauce |
| Wild Mushroom Pizza |
$11.95 |
with crimini, shiitake, oyster and button mushrooms tomato sauce and fresh mozzarella |
| Chorizo Sausage Pizza |
$11.95 |
with pine nuts, sun-dried tomatoes, jack and cheddar cheese, and cilantro tomato sauce |
| The Ultimate burger |
$9.95 |
all natural beef, spiced and seasoned the old fashioned way with charred onion, white American, sliced tomato and home made ketchup |
| Bacon Wrapped Turkey Burger |
$9.95 |
with melted camembert, and spicy cranberry-green peppercorn relish |
| Chicken Cordon Blue Burger |
$9.95 |
with smoked ham, melted brie and caramelized apple butter |
| Miso Glazed Salmon Burger |
$11.95 |
with hot mango-cucumber salsa and cool chili verde |
| Asian Lump Crab Burger |
$11.95 |
with sweet chili ketchup and yuzu creme fraiche |
| Teriyaki-Glazed Tuna burger |
$11.95 |
with seaweed salad |
| Kobe beef Burger |
$13.95 |
with crimini mushrooms, melted brie and truffle aioli |
| Vegetarian Mixed Grill Salad |
$10.95 |
grilled seasonal vegetables over baby field greens with balsamic vinaigrette |
| Cinema Salad |
$10.95 |
mixed baby field greens, sun-dried cranberries, mandarin oranges, maytag bleu and sliced apples with champagne vinaigrette |
| Soba Noodle Salad |
$10.95 - $11.95 |
with grilled asparagus, seasonal vegetables and baby greens in sesame dressing with grilled teriyaki chicken |
| Adobe Salad |
$11.95 |
with spiced chicken breast, mushrooms, tomatoes, onions, peppers and tri-colored tortilla strip, pico de gallo and guacamole |
| Smoked Chicken Salad |
$12.95 |
with grilled asparagus, roasted tomatoes and baby field greens with cilantro vinaigrette |
| Cobb Salad |
$13.95 |
grilled chicken, avocado, maytag bleu, bacon, hard boiled egg and tomatoes on seasonal greens with vinaigrette |
| Marinated Steak and Baby Spinach Salad |
$12.95 |
with wild mushrooms, red onions and warm balsamic dressing |
| Ahi Tuna Or Salmon Nicoise |
$16.95 - $13.95 |
with haricots verts, tomatoes, cucumbers, olivers and hard boiled egg on red lettuce with herb vinaigrette |
| Black Pepper Seared Yellow Fin Tuna Salad |
$16.95 |
with seaweed, avocado, sprouts, edamame, organic greens and ginger-soy sesame vinaigrette |
| Asian Grilled Shrimp Salad |
$13.95 |
with mixed greens, jicama, crispy rice noodles, toasted cashew and sweet chili vinaigrette |
| Just Vegetables |
$9.95 |
grilled eggplant, roasted tomatoes, haricot verts, artichoke hearts with black olive tapenade on ciabatta |
| Grilled Chicken Breast |
$10.95 |
with smoked mozzarella, oven roasted tomatoes and pesto sauce on peasant bread |
| Classic Roasted Turkey Club |
$11.95 |
with apple wood smoked bacon, romaine lettuce and beefsteak tomatoes on 8-grain toast served with french fries |
| Smoked Chicken Breast Sandwich |
$11.95 |
with avocado, roasted peppers and jack cheese on onion brioche |
| Cajun Grilled Shrimp |
$12.95 |
with apple wood smoked bacon, roasted tomatoes, and avocado mousse on french bread |
| Roasted Atlantic Salmon Sandwich |
$13.95 |
with avocado, arugula cilantro lime sauce on brioche with soba noodle salad |
| Filet Mignon |
$14.95 |
with watercress, melted danish bleu and au poivre sauce on sourdough baguette |
| Grilled Flank Steak |
$12.95 |
with wild mushrooms, arugula and smoked gouda cheese on french bread |
| Portobello Wrap |
$10.95 |
with smoked mozzarella, t\roasted peppers and mesclun greens in a tomato basil wrap |
| Smoked Turkey and mango Wrap |
$9.95 |
with mesclun greens, honey mustard sauce and jack cheese in a lime wrap |
| California Chicken Wrap |
$10.95 |
with grilled chicken, avocado, bacon, tomatoes, salsa and monterey jack cheese in a black bean tortilla |
| Cranberry-Apple Roasted Turkey Wrap |
$10.95 |
with camembert, arugula, granny smith apples and cranberry walnut relish in a herb tortilla |
