| Escargots "Pavillon" Garlic Herbs Sauce |
$8.50 |
|
| Onion Tart, Goat Cheese & Apple |
$7.50 |
|
| Shrimp "Panice", Lobster Sce., Herbs Crust (entree) |
$8.00 - $18.00 |
|
| Pavillon Crab Cake, Lemon Aioli Sauce (entree) |
$8.00 - $18.00 |
|
| Sauteed H.V. Foie Gras, Potato Crepe, Vidalia Onions |
$12.00 |
|
| Duck Confit Battini, XVO & Tomato |
$8.00 |
(mushroom pasta pouches) |
| Sauteed Frog Legs, Garlic Sauce (entree) |
$9.00 - $19.50 |
|
| Lobster & Shrimp Bisque |
$6.50 |
|
| Onion Soup |
$5.50 |
|
| Red Snapper Filet, Bouillabaise Broth |
$19.50 |
|
| Crispy Roasted Duck, Orange-Berries Sauce |
$20.00 |
|
| Sauteed Shrimp & Sea Scallops, Garlic Sauce |
$19.00 |
|
| Domestic Rack of Lamb, Mustard Crust, Natural Jus |
$26.00 |
|
| Coq au Vin, Mushrooms and Bacon |
$18.50 |
|
| Ba Sirloin Steak, au Poivre Or Bordelaise Sauce |
$22.00 |
|
| Veal Kidneys, Mustard-Brandy Sauce |
$18.50 |
|
| Crispy Sweetbreads, Capers-Brown Butter Sauce |
$19.00 |
|
| Grand Marnier, Chocolate or Raspberry |
$6.50 |
|
