| Bristol Green Chili Wontons (4) |
$7.50 |
|
| Bristol Green Chili Wontons (6) |
$9.75 |
|
| Bristol Green Chili Wontons (8) |
$11.00 |
|
| Hummus Plate |
$7.00 |
Served with olives, tomatoes, peppers and flat bread. Topped with sriracha oil. |
| Artichoke Fritters |
$8.00 |
Served with vegetable remoulade. |
| Spicy Shrimp "Corn" Dogs |
$10.00 |
Four skewered, tempura battered & fried tiger shrimp drizzled with makers mark teriyaki sauce and sriracha aioli. Served over a bed of mixed greens. |
| Black Bean Soup |
$4.75 - $6.00 |
Served with assorted sausages, red onions & sour cream. |
| White Chili |
$4.75 - $6.00 |
Made with white beans & chicken, topped with monterey jack cheese & sour cream. |
| Soup of the Day |
$4.00 - $5.00 |
|
| Pecan Chicken Salad |
$11.00 |
Mixed greens with strawberries & grapes, with southern fried chicken strips, candied pecans & laced with honey mayo dressing. |
| Blackened Tuna Nicoise Salad |
$12.00 |
Yellow fin tuna steak with mixed greens, olives, hard-boiled egg, capers, red potatoes, tomatoes & served with balsamic vinaigrette dressing. |
| Grilled Chicken and Spinach |
$11.00 |
With roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & balsamic vinaigrette. |
| California Club |
$12.00 |
Fresh greens with shrimp, crab, avocado, black olives, artichoke hearts & harrys house dressing. |
| House, Small Spinach or Small Classic Caesar |
$4.00 - $6.00 |
|
| Classic Caesar |
$8.00 - $11.00 |
Crisp romaine lettuce, tossed with a classic caesar dressing, parmesan cheese and croutons. Add chicken or salmon. |
| Italian Linguine |
$9.75 |
Italian sausage, fresh herbs and marinara sauce, tossed with linguine. |
| Pietro Linguine |
$9.00 |
Tossed with mushrooms, sun-dried tomatoes, garlic and capers, olive oil and white wine. |
| Theresa's Sweet Chili Linguine |
$10.00 |
Pasta tossed with cream and thai chili sauce topped with grilled blackened chicken. |
| Artichoke and Chicken Linguine |
$9.00 |
Artichoke hearts, chicken breast, sun-dried tomatoes and mushrooms tossed with a basil cream sauce. |
| Chicken Salad |
$8.00 |
Chicken breast mixed with toasted almonds, raisins and orange flavored mayonnaise on whole wheat bread. Served kettle chips. |
| Tuna Salad |
$8.00 |
Albacore tuna mixed with celery, onions, sweet relish, hard boiled eggs and mayonnaise. Served on whole wheat bread with kettle chips. |
| Bristol Burger |
$9.00 |
Fresh ground beef served on a toasted english muffin with lettuce, tomato, pickle & onion. Served with kettle chips. |
| Bristol Burger |
$9.50 |
Served with swiss, blue, cheddar or hot pepper cheese or cheese & bacon, with kettle chips. Add bacon $9.95 |
| Bristol Fish |
$9.75 |
Lightly grilled or fried basa, on rye bread, served with bristol coleslaw & tartar sauce |
| Carolina BBQ Pork |
$9.00 |
Bourbon braised shredded pork in a sweet and tangy mustard based BBQ sauce with bread and butter pickles and house pickled onions on a toasted brioche bun, served with kettle chips. |
| Fajita Chicken |
$9.00 |
Fire-grilled chicken with flat grilled peppers and onions, with melted pepper jack cheese on a brioche bun and finished with guacamole sauce. Served with kettle chips. |
| Short Rib Grilled Cheese |
$10.00 |
Shredded beef short ribs, flat grilled with caramelized onions, swiss cheese and roasted garlic aioli on toasted sour dough bread, served with kettle chips. |
| Rembrandt |
$10.00 |
Hot pastrami and corned beef on rye with Swiss cheese, coleslaw and thousand island dressing. Served with kettle chips. |
| Bristol Club |
$10.00 |
Smoked turkey breast with bacon, avocado, lettuce, tomato, mayo & dijon mustard on whole wheat toast with kettle chips. |
| Steak Sandwich |
$15.00 |
Grilled new york strip, open-faced on French bread with henry bain sauce & skillet fried potatoes. |
| Grilled Salmon Teriyaki |
$12.00 |
Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection & served with fresh vegetables. |
| Thai Chicken Stir Fry |
$10.00 |
Spicy chicken stir-fried with peppers, onions, mushrooms & snow peas with thai chili sauce, served over gourmet rice. |
| Mideast Grilled Cheese |
$10.00 |
Flat bread stuffed with spinach, green onions, mushrooms & havarti cheese & pan-fried |
| Hot Brown |
$10.00 |
Roasted turkey breast with bacon, cheddar cheese & tomato on french bread, baked with mornay sauce. |
| Pork Dijonnaise |
$10.00 |
Grilled pork loin with dijon mustard sauce, served with skillet fried potatoes |
| Shrimp and Grits |
$12.00 |
Blackened cajun shrimp, bell peppers and onions in a zesty creole tomato sauce atop cream cheese grits, finished with remoulade sauce and fried tobacco onions |
