| 20 oz. Soda |
$1.80 |
|
| 2 Liter Soda |
$3.50 |
|
| 19. Wonton Mix Egg Drop Soup |
$2.50 - $1.50 |
|
| 20. Wonton Soup |
$1.25 - $2.25 |
|
| 21. Egg Drop Soup |
$1.25 - $2.25 |
|
| 22. Chicken |
$1.25 - $2.25 |
with noodle soup |
| 23. Chicken |
$1.25 - $2.25 |
with rice soup |
| 24. Shrimp Soup |
$2.00 - $3.75 |
|
| 25. Hot & Sour Soup* |
$1.75 - $3.25 |
|
| 26. Chicken Yat Gaw Mein |
$4.00 |
|
| 27. Roast Pork Yat Gaw Mein |
$4.00 |
|
| 28. Shrimp Yat Gaw Mein |
$4.50 |
|
| 29. Beef Yat Gaw Mein |
$4.50 |
|
| 30. Vegetable Yat Gaw Mein |
$3.50 |
|
| 31. House Special Soup |
$4.50 |
|
| 32. Seafood Soup |
$4.50 |
|
| 33. Vegetable Soup |
$2.75 - $1.50 |
|
| 34a. Vegetable & Bean Curd Soup |
$1.75 - $3.25 |
|
| Zucchini Sticks |
$6.00 |
|
| 34. Roast Pork Fried Rice |
$5.50 - $3.00 |
|
| Mozzarella Sticks |
$6.00 |
|
| 35. Chicken Fried Rice |
$5.50 - $3.00 |
|
| Cariofi Romano |
$9.00 |
Imported Roman artichokes battered and pan seared to perfections. Served with tomato sauce. |
| 36. Ham Fried Rice |
$3.00 - $5.50 |
|
| Melanzane e Grana |
$8.00 |
Slices of fresh eggplant breaded and pan seared then topped with tomato bruschetta and Grana Parmigiano. |
| 37. French Shrimp Fried Rice |
$6.50 - $3.50 |
|
| 38. Crab Meat Sticks Fried Rice |
$6.50 - $3.50 |
|
| Pera con Parma |
$9.00 |
Oven roasted green pears rolled in strips of prosciutto di parma and nestled over baby arugula. Topped with Roman hazelnuts, cranberries, French goat cheese and balsamic glaze. |
| 39. Beef Fried Rice |
$6.50 - $3.50 |
|
| Baked Clams |
$8.00 |
|
| 40. Lobsteer Fried Rice |
$8.00 - $4.50 |
|
| Chicken Fingers |
$8.00 |
|
| 41. House Special Fried Rice |
$7.50 - $4.25 |
|
| Arancini Abballe |
$7.00 |
Four pancetta, sauteed onions and mozzarella cheese stuffed riceballs. Served with vodka sauce. |
| 42. Vegetable Fried Rice |
$5.00 - $2.75 |
|
| Ravioli Fritti |
$8.00 |
Five jumbo cheese ravioli battered and fried. Served with a cup of tomato sauce. |
| 43. Plain Fried Rice |
$3.75 - $2.25 |
|
| Mussels |
$11.00 |
Mild, medium or hot sauce. |
| Fried Calamari |
$11.00 |
Mild, medium or hot sauce. |
| Hot Antipasto |
$13.00 |
Baked clams and eggplant rollatini topped with mozzarella, fried artichoke and shrimp. |
| Insalata Caprese |
$8.00 |
Plum tomato and fiore di latte over mixed greens and topped with roasted peppers and veltrano and gaeta olives. |
| Buffalo Wings |
$9.00 |
Mild, medium or hot sauce. |
| Minstra Romano Soup |
$5.00 |
Vegetable infused risotto, sweet Italian sausage, diced tomatoes an shavings of parmigiano. |
| Butternut Pear |
$7.00 |
Butternut squash and green pears blended to perfection and topped with crushed walnuts. |
| 44. Chicken Chow Mein |
$6.00 - $3.95 |
|
| Seafood Bisque |
$7.00 |
|
| 45. Roast Pork Chow Mein |
$3.95 - $6.00 |
|
| Daily Soup |
$5.00 |
Please contact the restaurant for today's selections. Escarole e cannellini, pasta e fagioli, minestrone, tortellini e brodo, chicken noodle or straciatella. |
| 46. Vegetable Chow Mein |
$5.50 - $3.50 |
|
| 47. Shrimp Chow Mein |
$7.00 - $4.50 |
|
| 48. Beef Chow Mein |
$4.50 - $7.00 |
|
| 49. Lobster Chow Mein |
$8.50 - $4.95 |
|
| 50. House Special Chow Mein |
$4.75 - $8.50 |
|
| 51. Chicken Chop Suey |
$4.25 - $6.25 |
|
| 52. Roast Pork Chop Suey |
$6.25 - $4.25 |
|
| 53. Vegetable Chop Suey |
$3.50 - $5.50 |
|
| 54. Shrimp Chop Suey |
$4.75 - $7.50 |
|
| 55. Beef Chop Suey |
$4.75 - $7.50 |
|
| 56. Lobster Chop Suey |
$4.95 - $8.50 |
|
| 57. House Special Chop Suey |
$4.75 - $8.50 |
|
| Caesar Salad |
$7.00 |
Romaine lettuce tosed with our homemade seasoned croutons and Grana Padano Parmigiano |
| House Salad |
$7.00 |
Romaine lettuce, tossed with tri-color salad greens and topped with cherry tomatoes, red onions, olives, cucumbers, roasted peppers and pepperoncini. |
| 58. Vegetable Egg Foo Young |
$5.00 |
|
| Pear and Berry Salad |
$8.00 |
Sliced green pears and dried cranberries over a bed of crisp romaine with red onions, cucumbers and walnuts. |
| 59. Roast Pork Egg Foo Young |
$5.25 |
|
| Avocado and Walnut Salad |
$8.00 |
Tri-colored greens topped with avocado, crushed walnuts, cranberries and red onions. |
| 60. Chicken Egg Foo Young |
$5.25 |
|
| Citrus Avocado Salad |
$9.00 |
Tri-color greens topped with oranges, avocado, cherry tomatoes, red onions, Roman hazelnuts, veltrano olives and Grana Padano parmigiano. |
| 61. Ham Egg Foo Young |
$5.25 |
|
| California Club Salad |
$11.00 |
Grilled chicken, bacon, shredded cheddar cheese, tomatoes and carrot shavings atop a bed of romaine. |
| 62. Shrimp Egg Foo Young |
$5.50 |
|
| Apple and Goat Cheese Salad |
$9.00 |
Sliced red apples with French goat cheese, red onions, cucumbers and cherry tomatoes over a bed of romaine. |
| 63. Beef Egg Foo Young |
$5.50 |
|
| Dolce Amaro Salad |
$8.00 |
Baby arugula topped with pignoli nuts, mandarin oranges, cucumbers, cherry tomatoes, red onions and Gaeta olives. |
| 64. Lobster Egg Foo Young |
$6.25 |
|
| Rucola e Pera Salad |
$8.00 |
Baby arugula topped with walnuts, pears, cranberries, cucumbers, red onions and black olives. |
| 65. Mushroom Egg Foo Young |
$5.00 |
|
| Spinach and Apple Salad |
$8.00 |
Sliced red apples, cranberries, cucumbers, walnuts and red onions over fresh spinach leaves. |
| Chicken & Beff Partie |
$1.00 |
|
| Seafood Mix Partie |
$2.00 |
|
| Neapolitan Pizza with up to 2 Toppings |
$6.00 - $13.00 |
|
| Neapolitan Pizza with 3 or More Toppings |
$13.00 - $21.00 |
|
| Neapolitan Pizza with up to 2 Half Toppings |
$6.00 - $13.00 |
|
| Neapolitan Pizza with 3 or More Half Toppings |
$10.00 - $18.00 |
|
| White Pizza with up to 2 Toppings |
$6.00 - $14.00 |
|
| White Pizza with 3 or More Toppings |
$13.00 - $22.00 |
|
| White Pizza with up to 2 Half Toppings |
$6.00 - $14.00 |
|
| White Pizza with 3 or more Half Toppings |
$10.00 - $19.00 |
|
| Margherita Pizza with up to 2 Toppings |
$6.00 - $14.00 |
|
| Margherita Pizza with 3 or more Toppings |
$13.00 - $22.00 |
|
| Margherita Pizza with up to 2 Half Toppings |
$6.00 - $14.00 |
|
| Margherita Pizza with 3 or more Half Toppings |
$10.00 - $19.00 |
|
| Sicilian Pizza with up to 2 Toppings |
$11.00 - $16.00 |
|
| Sicilian Pizza with 3 or more Toppings |
$18.00 - $24.00 |
|
| Sicilian Pizza with up to 2 Half Toppings |
$11.00 - $16.00 |
|
| Sicilian Pizza with 3 or More Half Toppings |
$15.00 - $21.00 |
|
| Grandma Pizza with up to 2 Toppings |
$11.00 - $16.00 |
|
| Grandma Pizza with 3 or more Toppings |
$18.00 - $24.00 |
|
| Grandma Pizza with up to 2 Half Toppings |
$11.00 - $16.00 |
|
| Grandma Pizza with 3 or More Half Topping |
$15.00 - $21.00 |
|
| Sicilian Marinara Pizza with up to 2 Toppings |
$11.00 - $16.00 |
|
| Sicilian Marinara Pizza with 3 or more Toppings |
$18.00 - $24.00 |
|
| Sicilian Marinara Pizza with up to 2 Half Toppings |
$11.00 - $16.00 |
|
| Sicilian Marinara with 3 or More Half Toppings |
$15.00 - $21.00 |
|
| Supreme Pizza |
$13.00 - $24.00 |
|
| Buffalo Chicken Pizza |
$13.00 - $24.00 |
|
| Half Buffalo Chicken Pizza |
$10.00 - $21.00 |
|
| Half Supreme Pizza |
$10.00 - $21.00 |
|
| Neopolitan Pizza Slice |
$2.00 |
|
| Grandma Pizza Slice |
$2.00 |
|
| 75. Roast Pork Chow Ho Fun |
$4.95 |
|
| Sicilian Pizza Slice |
$2.25 |
|
| 76. Chicken Chow Ho Fun |
$4.95 |
|
| Buffalo Chicken Pizza Slice |
$3.50 |
|
| 77. Shrimp Chow Ho Fun |
$5.50 |
|
| White Pizza Slice |
$2.50 |
|
| 78. Beef Chow Ho Fun |
$5.50 |
|
| Pizza Slice of the Day |
$4.00 |
Please contact the restaurant for today's selections. |
| 79. Vegetable Chow Ho Fun |
$4.50 |
|
| 80. House Special Chow Ho Fun |
$6.00 |
|
| 81. Seafood Chow Ho Fun |
$6.00 |
|
| 82. Lobster Chow Ho Fun |
$6.00 |
|
| Focaccia di Filomena Pizza |
$13.00 |
Focaccia topped with our homemade fresh mozzarella and cherry tomato bruschetta. 12" thin crust. Serves two to three people. |
| Capodanno Pizza |
$12.00 |
A white pizza with hints of rosemary, oregano and olive oil. Topped with mozzarella, Fontina and ricotta cheeses and pancetta. 12" thin crust. Serves two to three people. |
| 83. Roast Pork Chow Mei Fun |
$4.95 |
|
| Prosciutto Crudo Pizza |
$11.00 |
Prosciutto, fresh mozzarella and splashes of our grandma sauce. Topped with splashes of our grandma sauce. 12" thin crust. Serves two to three people. |
| 84. Chicken Chow Mei Fun |
$4.95 |
|
| Rucola e Speck Pizza |
$12.00 |
Mozzarella, speck prosciutto, baby arugula, cherry tomatoes and shavings of Grana Parmigiano. 12" thin crust. Serves two to three people. |
| 85. Shrimp Chow Mei Fun |
$5.50 |
|
| Melanzane e Bruschetta Pizza |
$12.00 |
Fresh mozzarella and fried eggplant topped with tomato bruschetta. 12" thin crust. Serves two to three people. |
| 86. Beef Chow Mei Fun |
$5.50 |
|
| Speck Pizza |
$11.00 |
Speck prosciutto, fresh mozzarella and splashes of our grandma sauce. 12" thin crust. Serves two to three people. |
| 87. Vegetable Chow Mei Fun |
$4.50 |
|
| Umbriano Pizza |
$12.00 |
Caciotta al tartufo and mozzarella blended together then topped with sweet sausage and sun-dried tomatoes. 12" thin crust. Serves two to three people. |
| 88. House Special Chow Mei Fun |
$6.00 |
|
| Focaccia di Gianluca Pizza |
$13.00 |
Focaccia seasoned with grandma sauce base and then topped with pancetta and potatoes with light hints of sweet onions and rosemary. 12" thin crust. Serves two to three people. |
| 89. Seafood Chow Mei Fun |
$6.00 |
|
| Carlotta Pizza |
$12.00 |
A blend of Gorgonzola and mozzarella cheeses topped with sweet Italian sausage and grandma sauce. 12" thin crust. Serves two to three people. |
| 90. Lobster Chow Mei Fun |
$6.00 |
|
| Bufala e Parma |
$13.00 |
Margherita pizza simply topped with mozzarella di bufala and parma prosciutto. 12" thin crust. Serves two to three people. |
| Calzone |
$5.00 - $12.00 |
|
| Broccoli Roll |
$6.00 - $13.00 |
|
| 91. Curry Beef* |
$4.50 - $8.50 |
with onion |
| Sausage Roll |
$6.00 - $13.00 |
|
| 92. Curry Shrimp* |
$8.95 - $4.95 |
with onion |
| Chicken Roll |
$6.00 - $13.00 |
|
| 93. Curry Chicken or Pork* |
$4.35 - $8.00 |
with onion |
| Eggplant Roll |
$6.00 - $13.00 |
|
| 94. House Special Curry* |
$8.95 - $4.75 |
|
| Pepperoni Wheel |
$2.00 |
|
| Spinach Wheel |
$2.00 |
|
| Garlic Knots |
$2.00 |
|
| Stromboli |
$8.00 - $15.00 |
|
| Rice Ball |
$4.00 |
|
| Pasta Ernica |
$10.00 |
Escarole an cannellini beans sauteed in garlic and oil. Topped with toasted oreganata bread crumbs. |
| Gnocchi Sorrentina |
$12.00 |
Gnocchi pasta tossed in marinara sauce with melted mozzarella and hints of Pecorino Romano. |
| 95. Beef or Shrimp |
$8.95 - $4.95 |
with string beans |
| Lasagna |
$12.00 |
Our three level meat and ricotta lasagna topped with mozzarella and tomato sauce then baked to perfection. |
| 96. Chicken or Pork |
$4.35 - $8.00 |
with string beans |
| Pasta Florentina |
$13.00 |
Grilled chicken, sun-dried tomatoes and spinach in a seasoned garlic and oil. |
| Pasta Romagnola |
$14.00 |
Pasta tossed in a truffle oil infused sweet Italian sausage meat sauce. |
| Pasta Claudia |
$13.00 |
Broccoli rabe and sausage tossed in garlic and oil with sauteed cherry tomatoes and goat cheese. |
| Ravioli Parmigiana |
$12.00 |
Eight jumbo ravioli baked Parmigiana style. |
| Pasta Cillengino |
$14.00 |
Pasta tossed with black tiger shrimp, cherry tomatoes and broccoli rabe in garlic and oil. |
| Pasta with Red Clam Sauce |
$13.00 |
Whole top neck and chopped baby clams. |
| Pasta with White Clam Sauce |
$13.00 |
Whole top neck and chopped baby clams. |
| Pasta Miencini |
$13.00 |
Sweet Italian sausage, green peas and sauteed mushrooms tossed and glazed with Italian olive oil. |
| Pasta Elisabeta |
$14.00 |
Black tiger shrimp and zucchini tossed in a dazzling pomodoro fresco sauce. |
| Pasta Salmon e Panna |
$15.00 |
Salmon, zucchini and cherry tomatoes tossed in a succulent cream sauce. |
| Bucatini Amatriciana |
$13.00 |
Bucatini pasta tossed in marinara sauce with garlic, onions, pancetta and cannellini beans. |
| Pasta Tommasina |
$13.00 |
Speck prosciutto and peas with light hints of sweet onioons and plum tomato in a garlic and oil brodetto, topped with oreganata bread crumbs. |
| Pasta with Tomato Sauce |
$9.00 |
|
| Pasta with Garlic and Oil |
$9.00 |
|
| Pasta with Marinara Sauce |
$9.00 |
|
| Pasta with Meat Sauce |
$9.00 |
|
| Pasta with Meatballs |
$9.00 |
|
| Pasta with Sausages |
$9.00 |
|
| Pasta with Broccoli |
$9.00 |
|
| Pasta with Bolgonese Sauce |
$10.00 |
|
| Pasta with Alfredo Sauce |
$10.00 |
|
| Pasta with Vodka Sauce |
$13.00 |
|
| Salmon Terracina |
$17.00 |
A fillet of salmon in a limon picatta sauce atop a bed of spinach. Topped with capers and roasted peppers. |
| Salmon Portobello |
$17.00 |
A fillet of salmon served over grilled portobello mushrooms with roasted potatoes in a white wine cream sauce. |
| 97. Chicken Almond Ding |
|
|
| Grilled Salmon |
$16.00 |
Served with your choice of side. |
| 98. Chicken |
|
with chinese vegetable |
| Shrimp Parmigiana |
$16.00 |
Served with your choice of side. |
| 99. Chicken |
|
with broccoli |
| Risotto ai Gamberetti |
$16.00 |
Black tiger shrimp nestled over a bed of risotto infused with portobello mushrooms, cherry tomatoes, peas, squash and zucchini. |
| 100. Chicken |
|
with black bean sauce |
| 101. Chicken |
|
with mushrooms |
| 102. Chicken |
|
with bean sprouts |
| 103. Moo Goo Gai Pan |
|
|
| 104. Chicken |
|
with snow peas |
| 105. Chicken |
|
with mixed vegetables |
| Veal Marsala |
$15.00 |
Served with your choice of side. |
| Veal Parmigiana Entree |
$15.00 |
Served with your choice of side. |
| 106. Roast Pork |
|
with oyster sauce |
| Veal Francese |
$15.00 |
Served with your choice of side. |
| 107. Roast Pork |
|
with bean sprouts |
| 108. Roast Pork |
|
with chinese vegetable |
| Eggplant Parmigiana Entree |
$13.00 |
Served with your choice of side. |
| 109. Roast Pork |
|
with mushrooms |
| Eggplant Rollatini Entree |
$14.00 |
Served with your choice of side. |
| 110. Roast Pork |
|
with broccoli |
| Involtini Ciociaro Entree |
$15.00 |
Breaded eggplant rolled with goat cheese, speck prosciutto and ricotta. Served over vegetable infused risotto and topped with a portobella and sun-dried tomato marsala sauce. |
| 111. Roast Pork |
|
with snow peas |
| Chicken Marsala |
$14.00 |
Served with your choice of side. |
| Chicken Parmigiana Entree |
$14.00 |
Served with your choice of side. |
| 112. Pepper Steak |
|
with onion |
| Chicken Francese Entree |
$14.00 |
Served with your choice of side. |
| 113. Steak |
|
with tomatoes |
| Chicken Scarpariello |
$16.00 |
Tender pieces of chicken breast with sausage, potatoes and pepperoncini in a slightly spices balsamic sauce. Served with your choice of side. |
| 114. Beef |
|
with broccoli |
| Chicken Sorrentino |
$16.00 |
A chicken breast topped with prosciutto, eggplant, mozzarella and roasted peppers in a sherry wine sauce. Served with your choice of side. |
| 115. Beef |
|
with chinese vegetable |
| Grilled Chicken Entree |
$13.00 |
Served with your choice of side. |
| 116. Beef |
|
with bean sprouts |
| Grilled Chicken with Broccoli Rabe and Potato |
$15.00 |
|
| 117. Beef |
|
with oyster sauce |
| 118. Beef |
|
with black bean sauce |
| 119. Beef |
|
with mushrooms |
| 120. Beef |
|
with pepper & tomatoes |
| 121. Beef |
|
with snow peas |
| 122. Beef with Corn |
|
|
| Carmela Piada |
$8.00 |
Plum tomatoes, fresh mozzarella, arugula, olive oil and balsamic vinegar. Served on a 12" Italian flat bread with Veltrano and Gaeta olives. |
| Zi Michele Piada |
$8.00 |
Grilled eggplant, zucchini, roasted peppers, tri-colored salad greens, fresh mozzarella and balsamic vinegar. Served on a 12" Italian flat bread with Veltrano and Gaeta olives. |
| 123. Plain Lobster Sauce |
$3.95 - $2.00 |
|
| Fragiasca Piada |
$8.00 |
Prosciutto di Parma, fresh mozzarella, plum tomatoes and rucola with Italian olive oil. Served on a 12" Italian flat bread with Veltrano and Gaeta olives. |
| 124. Shrimp |
$8.95 - $4.95 |
with broccoli |
| Orsito Piada |
$8.00 |
Grilled chicken, broccoli rabe and melted mozzarella. Served on a 12" Italian flat bread with Veltrano and Gaeta olives. |
| 125. Shrimp |
$8.95 - $4.95 |
with black bean sauce |
| San Tomasso Piada |
$8.00 |
Prosciutto di Parma, roasted peppers, artichokes, fresh mozzarella and arugula with balsamic vinegar and Italian olive oil. Served on a 12" Italian flat bread with Veltrano and Gaeta olives. |
| 126. Shrimp |
$8.95 - $4.95 |
with lobster sauce |
| Barone Piada |
$8.00 |
Breaded and fried eggplant, fresh mozzarella, plum tomatoes, mixed salad greens and balsamic vinegar. Served on a 12" Italian flat bread with Veltrano and Gaeta olives. |
| 127. Shrimp |
$8.95 - $4.95 |
with tomato |
| Barbari Piada |
$8.00 |
Grilled chicken, plum tomatoes, onions and fresh mozzarella. Served on a 12" Italian flat bread with Veltrano and Gaeta olives. |
| 128. Shrimp |
$8.95 - $4.95 |
with chinese vegetable |
| 129. Shrimp Almond Ding |
$8.95 - $4.95 |
|
| Mare e Terra Piada |
$8.00 |
Grilled shrimp, broccoli rabe and melted Fontina cheese. Served on a 12" Italian flat bread with Veltrano and Gaeta olives. |
| 130. Shrimp |
$8.95 - $4.95 |
with snow peas |
| 131. Shrimp |
$8.95 - $4.95 |
with mixed vegetables |
| San Marco Piada |
$8.00 |
Speck prosciutto, caciotta tartufo, roasted peppers and spring greens with balsamic vinegar and Italian olive oil. Served on a 12" Italian flat bread with Veltrano and Gaeta olives. |
| 132. Lobster Cantonese Style |
|
with shell |
| Bufala e Speck Piada |
$8.00 |
Mozzarella di bufala, speck prosciutto, fig jam and baby arugula. Served on a 12" Italian flat bread with Veltrano and Gaeta olives. |
| 133. Lobster |
|
with black bean sauce |
| Melanzane e Fico Piada |
$8.00 |
Breaded and pan seared eggplant, caciotta al tartufo, fig jam and baby arugula. Served on a 12" Italian flat bread with Veltrano and Gaeta olives. |
| 134. Lobster |
|
with ginger & scallion |
| Fiore e Bistecca Piada |
$8.00 |
Grilled steak layered with fiore di sardegnam roasted peppers, mixed greens and balsamic vinegar. Served on a 12" Italian flat bread with Veltrano and Gaeta olives. |
| 135. Lobster |
|
with black bean sauce |
| 136. Lobster |
|
with chili sauce |
| 136. Lobster* |
|
with garlic sauce |
| Santo Rocco Panini |
$8.00 |
Fried eggplant, fresh mozzarella, tomatoes and balsamic vinegar. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives. |
| Campagnola Panini |
$8.00 |
Grilled chicken, fresh mozzarella, roasted peppers and Italian olive oil. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives. |
| 137. Plain Broccoli |
|
|
| San Giovanni Panini |
$8.00 |
Grilled chicken, fontina cheese, roasted pepper, prosciutto and a pesto mayo dressing. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives. |
| 138. Plain Chinese Vegetable |
|
|
| Cicerone Panini |
$8.00 |
Grilled chicken, fresh mozzarella, tomatoes, olive oil and balsamic vinegar. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives. |
| 139. Plain Bean Sprouts |
|
|
| Giardino Panini |
$8.00 |
Grilled eggplant, zucchini, squash, roasted peppers and fresh mozzarella with balsamic vinegar. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives. |
| 140. Tomato, Pepper & Onion |
|
|
| Professore Panini |
$8.00 |
Grilled chicken, broccoli rabe and melted mozzarella. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives. |
| 141. mixed Vegetables |
|
|
| Valentini Panini |
$8.00 |
Prosciutto di Parma, fiore di latte, tomatoes, arugula and olive oil. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives. |
| 142. Broccoli* |
|
with garlic sauce |
| Valla Vin Panini |
$8.00 |
Grilled eggplant, Italian fig jam, mixed greens and caciotta tartufo. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives. |
| 143. Plain String Beans |
|
|
| Nicoletti Panini |
$8.00 |
Sausage, broccoli rabe and Fontina cheese. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives. |
| 144. Chinese Egg Plant* |
|
with garlic sc |
| Anitrella Panini |
$8.00 |
Tri-tip steak, pancetta, onions and mozzarella cheese. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives. |
| Sora Panini |
$8.00 |
Grilled chicken, fresh mozzarella, grilled eggplant and roasted peppers. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives. |
| Parma e Fico |
$8.00 |
Prosciutto di parma with fig jam, fiore di sardegna and mixed greens. Served on freshly baked, grilled and pressed ciabatta bread with Gaeta and Veltrano olives. |
| Eggplant Hero |
$6.00 |
|
| Meatball Hero |
$6.00 |
|
| 145. Sweet & Sour Pork |
$6.95 - $3.95 |
|
| Potato and Egg Hero |
$6.00 |
|
| 146. Sweet & Sour Shrimp |
$8.95 - $4.95 |
|
| 147. Sweet & Sour Chicken |
$3.95 - $6.95 |
|
| Broccoli Rabe and Grilled Chicken Hero |
$8.00 |
|
| 148. Sweet & Sour Delights |
$8.25 |
chicken, shrimp, pork |
| Broccoli Rabe and Chicken Cutlet Hero |
$8.00 |
|
| Broccoli Rabe and Sausage Hero Hero |
$8.00 |
|
| Sliced Steak Hero |
$8.00 |
Marinated and grilled tri-tip on garlic bread with melted mozzarella cheese. |
| Shrimp Hero |
$8.00 |
|
| Veal Cutlet Hero |
$8.00 |
|
| Sausage Hero |
$7.00 |
|
| Chicken Cutlet Hero |
$7.00 |
|
| Grilled Chicken Hero |
$7.00 |
|
| Chicken Francese Hero |
$8.00 |
Battered chicken breast topped with melted mozzarella and our delicious Francese sauce. |
| Amalfi Hero |
$8.00 |
Grilled chicken, broccoli rabe, hot cherry peppers and melted Fontina cheese. |
| Italian Steak Parmigiana Hero |
$8.00 |
Tri-tip soaked in marinara sauce and topped with melted mozzarella cheese. |
| Italian Hero |
$8.00 |
Mortadella, salami, pepperoni and provolone cheese with roasted peppers. |
| Broccoli Rabe and Fried Veal Hero |
$9.00 |
|
| Broccoli Rabe and Grilled Veal Hero |
$9.00 |
|
| Hamburger |
$8.00 |
Served with lettuce, tomato and fries. |
| Cheeseburger |
$9.00 |
Served with lettuce, tomato and fries. |
| B1. Bean Curd |
|
with black bean sauce |
| Prova Sliders |
$9.00 |
Three 2 oz. cheeseburgers. Served with lettuce, tomato and fries. |
| B2. Bean Curd |
|
with mixed vegs |
| Bacon Cheeseburger |
$10.00 |
Bacon and American cheese. Served with lettuce, tomato and fries. |
| B3. Bean Curd Szechuan Style* |
|
|
| The Triple Play Burger |
$11.00 |
Smothered with cheddar, mozzarella and American cheeses. Served with lettuce, tomato and fries. |
| B4. Ma Po To- Fu* |
|
|
| Buffalo Burger |
$11.00 |
Soaked in hot buffalo wing sauce. Topped with cheddar, bleu cheese and bacon. Served with lettuce, tomato and fries. |
| B5. Bean Curd* |
|
with galric sauce |
| Chicken Parm Sliders |
$9.00 |
Chicken Parm served sliders style on three 2 oz. buns. Served with lettuce, tomato and fries. |
| B6. Crispy Fried Bean Curd* |
|
|
| June's Famous Turkey Burger |
$10.00 |
Our 1/2 lb. turkey patty infused with corn, cilantro and black beans. Topped with tomato bruschetta. Served with lettuce, tomato and fries. |
| The Black Iron Burger |
$11.00 |
1/2 lb. Angus beef topped with bacon, American cheese, sauteed onions and BBQ sauce. Served with lettuce, tomato and fries. |
| Avocado and Goat Cheese Turkey Burger |
$11.00 |
Our 1/2 lb. turkey patty infused with corn, cilantro and black beans topped with avocado and goat cheese. Served with lettuce, tomato and fries. |
| The Steak House Sandwich |
$11.00 |
Tri-tip steak served over garlic bread and topped with mushrooms and mozzarella. Served with lettuce, tomato and fries. |
| Grilled Eggplant Wrap |
$8.00 |
Grilled eggplant, roasted peppers and fresh mozzarella with balsamic dressing. Served on a 12" tortilla. |
| Shrimp Tartufo Wrap |
$8.00 |
Grilled shrimp, caciotta tartufo, pears, caramelized walnuts, mix greens and balsamic. Served on a 12" tortilla. |
| A. Chickaen Wing |
|
with black bean sauce |
| Portobello Wrap |
$8.00 |
Portobello mushrooms with fresh mozzarella, roasted peppers, spring greens and balsamic vinegar. Served on a 12" tortilla. |
| B. Chicken Wing* |
|
with garlic sauce |
| Shrimp and Avocado Wrap |
$8.00 |
Shrimp, avocado, Gorgonzola, tomatoes and romaine lettuce with raspberry vinegar. Served on a 12" tortilla. |
| C. Chicken Wing* |
|
curry sauce |
| Chicken, Cranberry and Walnut Wrap |
$8.00 |
Served on a 12" tortilla. |
| D. Honey Chicken Wing |
|
|
| Crunchy Chicken Cheddar Wrap |
$8.00 |
Chicken tenders, cheddar cheese, tomatoes, lettuce and ranch dressing. Served on a 12" tortilla. |
| Saratoga Wrap |
$8.00 |
Grilled chicken, bacon, shredded cheddar cheese, tomatoes, carrot shavings and ranch dressing. |
| Chicken Cutlet Bruschetta Wrap |
$8.00 |
Grilled chicken, fresh mozzarella, bruschetta and spring greens. |
| Grilled Chicken Caesar Wrap |
$8.00 |
Served on a 12" tortilla. |
| Steak Sardegna Wrap |
$9.00 |
Grilled steak with fiore sardegna, apples, Roman hazelnuts, arugula and balsamic dressing. Served on a 12" tortilla. |
| Salmon and Pear Wrap |
$9.00 |
Grilled fillet of salmon, pears, cranberries, goat cheese, romaine lettuce and balsamic dressing. Served on a 12" tortilla. |
| Steak and Gorgonzola Wrap |
$8.00 |
Strips of tri-tip steak with Spanish onions and Gorgonzola cheese. |
| Rapini Saute |
$7.00 |
Broccoli rabe. |
| Broccoli Saute |
$6.00 |
|
| Fried 1/2 Chicken |
$4.75 - $4.25 |
|
| Spinach Saute |
$6.00 |
|
| Fried Chicken Wings (4) |
$4.75 - $2.75 |
|
| Escarole Saute |
$6.00 |
|
| Fried Chicken Thigh (4) |
$2.75 - $4.25 |
|
| French Fries |
$3.00 |
|
| Fried Fish (3) |
$3.00 - $4.50 |
|
| Roasted Potato and String Beans |
$6.00 |
|
| Fried Jumbo Shrimps (5) |
$5.75 - $4.50 |
|
| Vegetable Medley |
$6.00 |
|
| Fried Pork Chop (2) |
$3.00 - $5.00 |
|
| Escarole Saute with Cannellini Beans |
$7.00 |
|
| Bar- B- Q Spare Rib Tips |
$4.25 - $4.75 |
|
| Side of Meatballs |
$5.00 |
Two pieces. |
| King Crab Sticks (4) |
$3.00 - $5.00 |
|
| Side of Sausages |
$5.00 |
Two pieces. |
| Shrimps Basket (20) |
$5.50 - $4.75 |
|
| Side of Pasta with Tomato Sauce |
$5.00 |
|
| Chicken Nuggets (10) |
$5.00 - $3.00 |
|
| Garlic Bread |
$5.00 |
|
| Fried Crispy Chicken* |
$3.75 - $5.25 |
with garlic sauce |
| Fried Boneless Chicken |
$3.25 - $4.50 |
|
| Fried Scallops (10) |
$4.50 - $3.00 |
|
