| Totopos |
$6.00 |
Crispy plantain and taro root chips served with black bean hummus. Gluten free |
| El Trio |
$9.00 |
Guacamole, salsa huevona, black bean hummus, seasonal root chips. Gluten free |
| Yucca al Mojo |
$7.00 |
Fried yucca root, caribbean mojo sauce. Gluten free |
| Tropical Ceviche |
$9.00 |
Yellow tail, passion fruit, mango, lime, orange, cherry tomato, red onion, fried plantain. Gluten free |
| Peruvian Style Grilled Skewers Sampler |
$15.00 |
Two skewers each of steak, and chicken |
| Chori-Queso I Cheese Fondue with Chorizo |
$9.00 |
Melted jack cheese and house made chorizo |
| Back to Life |
$14.00 |
Poached shrimp, seared bay scallop, jicama, cucumber, radish, spicy tomato sauce,tortilla strips |
| Complimentary Soup Included. |
$4.00 |
Add grilled steak, chicken or shrimp to any salad |
| Ciano's Chopped Salad |
$12.00 |
Romaine, queso fresco, kalamata olives, bacon, tomato, avocado, cornbread croutons, cilantro aioli dressing |
| Mayan Fruit Salad |
$11.00 |
Artisanal lettuce blend, strawberry, pineapple, cucumber, mango, rum spiced pecans and hibiscus florets with a hibiscus yogurt dressing |
| Quinoa Salad |
$10.00 |
Roasted okra, red bell pepper, onion, heirloom cherry tomatoes, baby arugula, adobo vinaigrette |
| Jicama- Citrus Salad |
$8.00 |
Jicama, chayote squash, baby spinach, heirloom cherry tomatoes, orange segments, orange juice and habanero vinaigrette, cotija cheese |
| Vegetarian |
$12.00 |
Fried corn dough, black bean spread, sauteed mushroom, cheese, arugula salad. Gluten free |
| Chefs Choice |
$13.00 |
Please check with your server for todays choice. Gluten free |
| Short Rib |
$13.00 |
Fried corn dough, braised short ribs, black bean spread, provolone, arugula salad, rajas. Gluten free |
| Shrimp |
$13.00 |
Fried corn dough and grilled marinated shrimp black bean spread, cilantro-lime aioli, pickled jalapeno |
| Vegetarian |
$9.00 |
Vegetarian picadillo, cheese, creamy potato puree, pineapple jalapeno aioli |
| Carne, Ground Beef |
$11.00 |
Ground beef, tomatoes, peppers, onions, capers, olives, cheese |
| Chicken Pozole |
$9.00 |
Grilled chicken, shredded cabbage minced onion tortilla strips and pozole gigante |
| Azteca |
$9.00 |
Grilled chicken, tortilla strips, avocado, ancho chile |
| Seasonal Vegetable Veduras |
$7.00 |
Seasonal vegetables , kale, carrot, brown rice medley |
| Chef's Featured Soup |
$6.00 |
Please ask your server for today's selection |
| Grilled Chicken Sandwich |
$10.00 |
Yucatecan marinade, cilantro-lime aioli, grilled onions, baby arugula, tomato |
| Grilled Skirt Steak Sandwich |
$11.00 |
Pachamanca marinade, cilantro- lime aioli, roasted red bell pepper, caramelized onions, provolone |
| Grilled Fish Sandwich |
$11.00 |
Olive oil, garlic, thyme marinade, chipotle-dill tartar sauce, jicama-mango slaw |
| Grilled Vegetable Sandwich |
$9.00 |
Zucchini, squash, onion, arugula, mexican style mushroom, cilantro pesto |
| Chicken Breast Sandwich |
$12.00 |
Jalapeno and cilantro breaded, black bean spread, cilantro- lime aioli, avocado, pickled jalapeno and red onion, melted chihuahua and Jack cheese |
| Braised Short Ribs Sandwich |
$13.00 |
Roasted poblano peppers, caramelized onions, black bean spread, provolone, and arugula |
| The Boss Sandwich |
$14.00 |
Jalapeno and cilantro breaded tenderized pork loin, bacon, black bean spread, house-made chorizo, Oaxaca cheese, avocado, cilantro- lime aioli, pickled jalapeno and red onion, a fried egg |
| Dominicano Burger |
$14.00 |
8 oz sirloin patty, beefsteak tomato, pickled red onion, cabbage and awesome sauce served on a pretzel bun |
