| Sommersalat |
$7.00 |
Green cabbage, carrot and apple slaw, tarragon mustard vinaigrette, red grapes and candied nuts. |
| Rubensalat |
$7.00 |
Red beets, mustard dressing, dill and savory oats. |
| Grunkohl Salat |
$8.00 |
Black kale, croutons, creamy garlic dressing and Belgian endive. |
| Bratwurst |
$14.00 |
Heritage pork and veal sausage with classicaly prepared sauerkraut, house prepared mustard and pommes frites. |
| Knackwurst |
$14.00 |
Beef and garlic sausage with classically prepared sauerkraut, house prepared mustard and pommes frites. |
| Entewurst |
$12.00 |
Duck and duck fat hunter's sausage with classically prepared sauerkraut, house prepared mustard and pommes frites. |
| Schnitzel Wiener Art |
$16.00 |
Breaded and fried pork loin cutlet, fresh sauerkraut and pommes frites. |
| Steak Frites |
$19.00 |
Marinated then grilled grass fed flank steak, with pommes frites and horseradish. |
| Kasespatzle |
$15.00 |
Spatzle and Beecher's cheese, caramelized onion and pretzel breadcrumbs served with wintersalat. |
| Brezel |
$6.50 |
Soft pretzel with whidbey island sea salt and with house prepared hot mustard. |
| Pommes Frites |
$6.50 |
Crispy deep-fried potatoes served with house prepared ketchup and mayo. |
| Leberwurst |
$6.00 |
Pork liver spread, bread with house prepared mustard. |
| Kase Plate |
$17.00 |
Imported and artisanal cheese selection with our crackers. |
| Metzgerei Teller |
$14.00 |
Selection of house produced cured and cooked meats with pumpernickel. |
| Feast Platter |
$100.00 |
Three each of our housemade sausages (brat, bock and knack) with two pretzels, brown butter spaetzle, fresh and braised sauerkraut, pommel frites and condiments. Serves 6-8. |
| Sample Platter |
$30.00 |
Each of our house made sausages (brat, bock and knack) with fresh and braised sauerkraut, pommes frites and condiments. Serves 2-4. |
| Apfelstrudelchen |
$7.00 |
Three fried apple strudel bites, caramel and whipped cream. |
