| Spe. So Han Mari Gui |
$64.95 |
whole meat broiled ox combination. |
| Bul Go Ki |
$24.95 |
sliced tender prime beef marinated in special sauce. |
| Kal Bi Gui |
$23.95 |
prime boneless short rib cubes marinated in a tempting sauce. |
| Dak Gui |
$19.95 |
boneless spring chicken marinated with teriyaki sauce. |
| Sam Gyu Sal Sokeum Gui |
$19.95 |
unsalted three layer pork. |
| Mae-Toeji Gui |
$24.95 |
sliced wild boar marinated with spicy or mild sauce. |
| Je Yook Gui |
$19.95 |
sliced join of pork, marinated in spicy or mild sauce. |
| Hemit Gui |
$24.95 |
broiled thin sliced beef tongue. |
| Yang Gui |
$19.95 |
marinated beef tribe broiled on your table. |
| O-Jing-A Yang Nyum Gui |
$19.95 |
sliced squid with spicy sauce or mild sauce. |
| Cha-Dol Backi |
$24.95 |
thinly sliced corned beef with sesame oil side dip. |
| Sae Woo Gui |
$20.95 |
seasoned tiger shrimps. |
| Gop Chang Gui |
$20.95 |
seasoned beef intestines. |
| Samchi Gui |
$14.95 |
broiled king fish. |
| Yeonuh Gui |
$16.95 |
broiled seasoned salmon. |
| Joki Gui |
$16.95 |
broiled yellow fish. |
| Janguh Gui |
$19.95 |
broiled eel with teriyaki sauce. |
| Godunguh Gui |
$12.95 |
broiled seasoned mackerel. |
| Kongchii Gui |
$12.95 |
broiled pike mackerel. |
| Kal Bi Tang |
$13.95 |
stewed short ribs in clear beef broth. |
| Yook Gye Jang |
$11.95 |
hot and spicy stew with shredded beef and scallion. |
| Gom Tang |
$10.95 |
stew meat of ox bone and tripe with rice. |
| Kkori Gomtang |
$11.95 |
stew meat of ox tail with rice. |
| Seolong Tang |
$10.95 |
stewed beef broth with rice. |
| Woo Jok Tang |
$13.95 |
stewed meat of ox feet soup with rice. |
| Nae Jang Tang |
$14.95 |
stewed cow intestine soup. |
| Kot Gye Maewoontang |
$14.95 |
crab casserole with hot and spicy sauce. |
| Heuk Yeom So Tang |
$14.95 |
stewed black goat meat with vegetables. |
| A-Gu Maewoontang |
$14.95 |
monk fish casserole with hot and spicy sauce. |
| Daegoo Maewoontang |
$14.95 |
cod fish casserole with hot and spicy sauce. |
| Daegoo Jiri |
$14.95 |
cod fish mild casserole served with rice. |
| Gam Ja Tang |
$12.95 |
spicy pork ribs & potato stew pot. |
| Kimchee Jige |
$10.95 |
kimchee and sliced pork casserole. |
| Doen Jang Jige |
$10.95 |
lean paste casserole containing bean curd, pork and vegetable served with rice. |
| Tofu Jige |
$11.95 |
bean curd pot stew with beef and clam. |
| Soon Tofu Jige |
$10.95 |
soft bean curd pot stew with clam squid and beef. |
| Boodae Jige |
$13.95 |
spicy sausage & vegetable stew pot. |
| Jo Gea Tang |
$12.95 |
clam casserole with bean curd. |
| Dong Tae Jige |
$12.95 |
whiting fish casserole with hot and spicy sauce. |
| Al Jige |
$14.95 |
korean style spicy caviar soup with vegetables in house special sauce. |
| O-Jing-A Jige |
$12.95 |
squid in spicy broth. |
| Hae Mool Suk Geu Jige |
$14.95 |
mixed seafood simmered in hot and spicy broth with assorted vegetable. |
| Soon Dae Kug |
$11.95 |
stuffed korean sausage & cabbage soup. |
| Hae Jang Kug |
$10.95 |
a soup-stew of beef broth and asian cabbage. |
| Mandu Kug |
$10.95 |
dumpling soup. |
| Tuk Mandu Kug |
$10.95 |
sliced rice cakes and dumpling in soup. |
| Hae Mul Jungol |
$36.95 |
shrimp, fish, crab and vegetable mixed seafood, combination soup. |
| Nakji Jungol |
$36.95 |
small octopus noodle and assorted vegetables in spicy sauce. |
| Heuk Youm So Jungol |
$37.95 |
pot stewed black goat meat and vegetables. |
| Gamja Jeongol |
$36.95 |
pork ribs and potato casserole. |
| Boodae Jeongol |
$36.95 |
spicy sausage and cabbage casserole. |
| Jungol Sari |
$4.95 |
just noodles. |
| Jun Bok Juk |
$11.95 |
abalone and rice porridge. |
| Wojok Sara |
$19.95 |
boiled tender feet bone plate. |
| Gaejang Baekban |
$14.95 |
atlantic raw crabs marinated in hot and spicy sauce served with rice. |
| Don Ka Shu |
$12.95 |
deep-fried pork cutlet served with vegetables. |
| Bok Eum Bop |
$10.95 |
fried rice with beef, chicken, pork or shrimp. |
| Bi Bim Bop |
$10.95 |
marinated beef with vegetable over rice. |
| Gobdol Bi Bim Bop |
$12.95 |
marinated beef, vegetables over rice and fried egg on top ikn geated stone pot. |
| Yook Hwe Bi Bim Bop |
$15.95 |
shredded raw beef marinated in seasoned sesame oil and vegetable over rice. |
| HWE Bibimbop |
$18.95 |
sashimi & vegetable rice bowl. |
| Naeng Myun |
$10.95 |
sliced beef and vegetables over buck wheat noodles in cold broth. |
| Bibim Naeng Myun |
$11.95 |
sliced beef and vegetables over buck wheat noodles mixed with hot spicy sauce. |
| HWE Naeng Myun |
$12.95 |
sliced raw fish over cold buck wheat noodles mixed with hot spicy sauce. |
| On Myun |
$10.95 |
sliced beef and vegetables over buck k wheat noodles in warm broth. |
| Naeng Myun Sari |
$4.95 |
plain buckwheat noodles. |
| Nam Bi Udon |
$10.95 |
noodles with shrimp and vegetables in soup. |
| Yook HWE |
$20.95 |
shredded raw beef marinated in seasoned sesame oil. |
| Sae Woo Tui Gim |
$14.95 |
deep-fried shrimps and vegetables. |
| Mandu Tui Gim |
$11.95 |
fried dumplings. |
| O-Jing-A Bokum |
$14.95 |
sliced squid and vegetable sauteed with hot spicy sauce. |
| Hawmool Bokum |
$21.95 |
wok-sauteed seafood with delicate brown sauce. |
| Tofu Kimchee Bokum |
$14.95 |
fried pork with kimchee. |
| Nakji Bokum |
$15.95 |
octopus with vegetables in hot & spicy sauce. |
| Pan Jun |
$12.95 |
korean style pancake with squid, shrimp, scallion & pork. |
| Saeng Sun Jun |
$12.95 |
egg-rolled and pan fried fish filet. |
| Chap Chae |
$12.95 |
this clear noodle, shredded beef and vegetables sauteed in specialty seaweed sauce. |
| Sam Hap Cho |
$17.95 |
sweet & sour sauce with conch, shrimp, sirloin tips. |
| Yang Nyum Tofu |
$11.95 |
steamed tofu with seasoning. |
| Tang Soo Yook |
$14.95 |
sweet & sour sauce with pork. |
| HWE Mu Chem |
$21.95 |
raw fish and vegetables mixed with hot and red pepper sauce. |
| Wojok Mu Chem |
$19.95 |
mixed tender feet bone and greens. |
| Samgyub Bo Sam |
$21.95 |
steamed pork loin served with kimchee. |
| Kal Bi Jim |
$19.95 |
short ribs simmered in tempting sauce. |
| A-Gu Jim |
$31.95 |
steamed monk fish with soy bean in spicy sauce. |
| Daegu Muhri Jim |
$23.95 |
stewed cod fish head with spicy sauce. |
| Sashimi |
$24.95 - $34.95 |
|
| Sashimi |
$59.95 |
special vip |
| Sushi |
$22.95 - $15.95 |
|
| Sushi |
$39.95 |
special vip |
| Futo Maki |
$9.95 |
cooked vegetable, egg, crabmeat and cavies sushi wrapped in seaweed. |
| California Maki |
$7.95 |
avocado & crabmeat sushi wrapped in seaweed roll. |
| Takka Maki |
$9.95 |
tuna sushi wrapped in seaweed roll. |
| Kappa Maki |
$6.95 |
cucumber sushi wrapped in seaweed roll. |
| Combination Maki |
$14.95 |
combination sushi of california maki, kappa & tekka maki. |
| Sashimi & Sushi Combination |
$39.95 |
combination of sushi & sashimi. |
| Tuna |
$10.00 |
magro |
| Yellow Tail |
$12.00 |
hamachi |
| Salmon |
$8.00 |
sake |
| Shrimp |
$8.00 |
ebi |
| Octopus |
$8.00 |
tako |
| Urchin |
$12.00 |
uni |
| Salmon Roe |
$12.00 |
ikura |
| Alaska Roll |
$5.50 |
fresh salmon, cucumber, avocado. |
| Salmon Royale |
$3.00 |
crabmeat, fresh salmon, cucumber. |
| Spicy Salmon Roll |
$5.50 |
fresh salmon with special sauce. |
| Salmon Skin Roll |
$5.00 |
salmon skin, cucumber, special sauce. |
| Yellow Tail Roll |
$5.50 |
yellow tail, green onions. |
| Spicy Yellowtail Roll |
$6.00 |
yellow tail, green onions, chili sauce. |
| Spicy Tuna Roll |
$5.50 |
tuna, special sauce, chili sauce. |
| Eel Roll |
$5.00 |
eel, cucumber, avocado, eel sauce. |
| Rainbow Roll |
$9.95 |
3 kinds of fresh fish outside roll, avocado. |
| Dragon Roll |
$12.95 |
eel, avocado, cucumber, crabmeat. |
| Ebi Tempura Roll |
$5.00 |
shrimp, tempura, avocado, vegetables. |
| Boston Roll |
$5.50 |
shrimp, avocado, cucumber. |
| Bul Go Ki Box Special |
$10.00 |
|
| Chicken Box Special |
$10.00 |
|
| Salmon Box Special |
$10.00 |
|
| Sushi Box Special |
$10.00 |
|
| Clam Spinach Soup |
$7.95 |
|
| Bean Paste Casserole Containing Bean Curd |
$7.95 |
|
| Kimchee And Sliced Pork Casserole |
$7.95 |
|
| Soft Bean Curd Pot Stew |
$7.95 |
|
| Hot & Spicy Stew |
$7.95 |
with shredded beef and vegetables. |
| Sliced Rice Cakes & Dumpling La Soup |
$7.95 |
|
| Da-Ro Guk Bob |
$7.95 |
|
| U-Donk |
$7.95 |
|
| Fri Rice |
$7.95 |
with beef, chicken, pork or shrimp. |
| Hong-A Mae Un Tang |
$9.95 |
|
| Marinated Beef |
$7.95 |
with vegetables and rice. |
| Avocado & Crabmeat Sushi Wrapped In Seaweed Roll |
$6.95 |
|
| Whiting Fish Casserole |
$9.95 |
with hot & spicy sauce. |
| Stewed Parts Of Cod Fish |
$9.95 |
|
| Assorted Sliced Raw Fish Over Rice |
$11.95 |
|
| Stewed Short Ribs In Clear Beef Broth |
$9.95 |
|
| Steamed Rice, Soy Sprouts And Pork |
$8.95 |
mixed with house special sauce. |
| Hong-A Jim |
$9.95 |
|
| Broiled Mackerel |
$7.95 |
|
| Chicken Teriyaki |
$9.95 |
|
