| Fanny Bay Oysters on Half Shell (3) |
$10.00 |
Bloody mary granita & lemon. |
| Hamachi Tartare |
$15.00 |
Celeriac, apple, chilis, cucumber avocado, pinenuts, radish, mint, truffled lime vinaigrette, quail egg & juk cracker. |
| Pan Roasted Diver Scallop |
$15.00 - $33.00 |
Kimchi risotto cake, gingered brussels sprouts & sweet onion soubise |
| Pan Seared La Belle Farms Foie Gras |
$21.00 |
Blood orange confit, honey braised frisee, aged balsamic & pain perdu. |
| Christy Hill Cheese Plate |
$13.00 |
Selection of artisanal cheese with local honeys, fruit & candied nuts. |
| Soup Du Jour |
$8.00 |
Housemade Daily |
| Pan Roasted Gnocchi |
$16.00 - $30.00 |
Duck confit, hedgehog mushrooms, spring peas, chard, port jus & perfect egg. |
| Pork & Foie Gras Terrine |
$15.00 |
House cured bacon, pistachios, assorted house made pickles, mustard & brioche toast. |
| Field Greens |
$8.00 |
Balsamic-soy vinaigrette & garlic croutons. |
| Bibb Lettuce |
$9.00 |
Manchego, herbed avocado dressing & candied almonds. |
| Caesar |
$11.00 |
Hearts of romaine, egg & anchovy dressing & parmigiano-reggiano breadcrumbs & white anchovies |
| Roasted Baby Beets & Carrots |
$13.00 |
Baby arugula, endive, fromage blanc, cardamom & citrus-hazelnut vinaigrette. |
| Pan Roasted California Black Cod |
$30.00 |
Kaui prawn, manila clams, asparagus, peas, spring onion, sundried tomatoes, olives,napa cabbage & seafood ver jus. |
| Slow Cooked Fulton Valley Chicken Breast |
$27.00 |
Rutabaga puree, salt roasted radishes house made ricotta, pesto, fennel & pine nuts. |
| Short Ribs of Bison |
$30.00 |
Mustard-caraway roasted red potatoes, chard bechamel, house smoked bacon & red wine jus. |
| Fresh Pappardelle Pasta |
$21.00 |
Ragout of braised organic chicken, arugula, mirepoix, olives & parmigiano reggiano. |
| Duet of Duck |
$32.00 |
Slow roasted duck breast, duck leg confit, serrano-cheddar spoon bread, collard greens, bourbon pot liquor & blood orange marmalade. |
| Juniper Berry Brined Natural Pork Chop |
$30.00 |
Guinness-maple baked snow cap beans, house cured pancetta & brussels sprouts. |
| Moroccan Spiced Lamb Loin |
$33.00 |
Olive stuffed piquillo peppers, celery root - pistachio puree & charmoula sauce. |
| Grilled Natural Bistro Steak |
$29.00 |
Red wine braised lentils, grilled onions broccoli rabe, point reyes blue cheese & demi glace. |
| Mushroom Fromage Blanc Tortellini |
$22.00 - $24.00 |
Bok choy, shitakes, tofu, radish, english peas & mushroommiso broth. |
| House Marinated Black & Green Olives |
$5.00 |
|
| Traditional Hummus & Grilled Pita Bread |
$7.00 |
|
| Caramelized Brussels Sprouts |
$6.00 |
|
| Salt Roasted Potatoes with Herbed Aioli |
$6.00 |
|
| Christy Hill Cheese Plate |
$13.00 |
Selection of artisanal cheeses with local honeys, fruit & candied nuts. |
| Vanilla Bean Crème Brulee |
$8.00 |
|
| English Sticky Toffee Cake |
$9.00 |
Bourbon soaked dates, salted caramel ice cream & pecan bacon brittle. |
| Chocolate Croissant Bread Pudding |
$8.00 |
Creme Chantilly |
| Liesls Handcrafted Cheesecake |
$12.00 |
Todays Selection |
| Liesls Dark Chocolate 1.3oz Truffle |
$9.00 |
With espresso or macchiato |
| Cookies & Cream |
$9.00 |
Mexican chocolate pot de crème with assorted housemade cookies. |
| Trio of Local Ice Cream or Jiboom Street Sorbets |
$7.00 |
|
| Affogato |
$7.00 |
Vanilla bean ice cream shot of espresso. |
