| 1. Cholada Wraps |
$6.95 |
steamed rice skins filled with fresh vegetables, basil and your choice of tofu or shrimp. |
| 2. Mee Krob |
$9.95 |
sweet crispy noodles served with chicken and shrimp. |
| 3. Basil Chicken Wings |
$10.95 |
deep fried chicken wings served with our homemade chili sweet sauce. |
| 4. Golden Bags |
$9.95 |
crispy wonton filled with ground chicken and shrimp served with sweet sauce. |
| 5. Chicken Satay |
$10.95 |
skewered marinated chicken breast served with choladas peanut sauce. |
| 6. Fried Spring Rolls |
$7.95 |
deep fried spring rolls filled with fresh mixed veggies and served with a special sweet sauce. |
| 7. Kanom Jeep |
$9.95 |
steamed wontons filled with chestnuts and ground pork topped with roasted minced garlic. |
| 8. Hand Ground Fish Cakes |
$11.95 |
fresh fish hand ground with diced string beans, exotic spices and herbs. |
| 9. Goong Tod |
$10.95 |
hand rolled deep fried egg noodles filled with shrimp and served with a sweet sauce. |
| 10. Shrimp In Blanket |
$10.95 |
yummy shrimp wrapped with springroll skin with sweet & sour dipping sauce. |
| 11. Crispy Fillet Fish With Cholada Apple Sauce |
$10.95 |
deep fried breaded fillet sole fish served with slice green apple in sweet sauce. |
| 12. Cholada Wonton Soup |
$11.95 |
homemade wonton stuffed with chicken, shrimp and vegetable in a clear broth. |
| 13. Glass Noodle Soup |
$11.95 |
shrimp, chicken, black mushrooms, onion and glass noodles with a blend of exotic spices. |
| 14. Vegetarian Soup |
$11.95 |
all fresh vegetable and tofu in cholada clear broth. |
| 15. Tom Kah |
$11.95 |
coconut soup spiked with lemon grass, lime juice, mushroom with tofu or chicken. |
| 15. Tom Kah |
$14.95 |
shrimp. |
| 15. Tom Kah |
$15.95 |
seafood. |
| 16. Tom Yum |
$11.95 |
spicy lemon grass soup filled with mushroom, tofu or chicken. |
| 16. Tom Yum |
$14.95 |
shrimp. |
| 16. Tom Yum |
$15.95 |
seafood. |
| 17. Seafood Soup |
$15.95 |
shrimp, squid, crab, fillet fish and mussels with fresh ginger and mushroom in a spicy thai broth. |
| 18. Hot & Sour Soup |
$14.95 |
fillet sole fish, asparagus, and fresh ginger in hot & sour broth along with a hint of thai herbs. |
| 19. Thai Beach Salad |
$10.95 |
fresh lettuce, carrots, cucumbers, tomatoes, crispy noodles & fried tofu in our homemade peanut sauce. |
| 20. Papaya Salad |
$10.95 |
shredded green papaya topped with a spicy garlic lime juice peanut and shrimp. |
| 21. Nam Sod Kaw Tod |
$10.95 |
a crispy rice salad mixed with chicken, ginger, mints, onion, peanuts and then some. |
| 22. Garlic Beef Salad |
$11.95 |
thinly sliced charbroiled steak, onion and fresh roasted garlic on a bed of lettuce in our spicy lime dressing. |
| 23. Grilled Chicken Salad |
$11.95 |
grilled white meat chicken on a bed of lettuce in spicy lime dressing, just like garlic beef salad. |
| 24. Larb |
$11.95 |
lemon grass and exotic spices blended with finely ground chicken. |
| 25. Spicy Glass Noodle Salad |
$11.95 |
shrimp, ground chicken, glass noodles, onions and veggies in a lime chili dressing. |
| 26. Squid Salad |
$11.95 |
steamed squid, fresh ginger, tomatoes, scallion & red onions in an authentic thai dressing. |
| 27. Super Wild Shrimp |
$14.95 |
steamed shrimp marinated in a hot chili and garlic sauce on a bed of lettuce. |
| 28. Gulf Of Siam Salad |
$15.95 |
combination of steamed seafood served with green salad, onions in ginger lime dressing with a hint of chili. |
| 29. Buddhas Feast |
$11.95 |
fresh veggies stir-fried in an exotic brown sauce. |
| 29. Buddhas Feast |
$14.95 |
shrimp. |
| 30. Ga Pow |
$11.95 |
stir-fried garlic, chilies, fresh sweet basil leaves and a hint of mint. |
| 30. Ga Pow |
$14.95 |
shrimp. |
| 31. Prik King |
$11.95 |
spicy down home funky thai dry red curry with green beans and ground peanut. |
| 31. Prik King |
$14.95 |
shrimp. |
| 32. Pad King Sod |
$11.95 |
stir fried with fresh ginger & mushroom. |
| 32. Pad King Sod |
$14.95 |
shrimp. |
| 33. Katiem Prik Thai |
$11.95 |
tofu, chicken or beef in a crispy fried garlic sauce on a bed of shredded cabbage. |
| 33. Katiem Prik Thai |
$14.95 |
shrimp. |
| 34. Gaiyang |
$11.95 |
thai bbq chicken. thai bbq chicken (half of chicken) served with choladas homemade sweet sauce. |
| 35. Stir Fried Broccoli |
$11.95 |
fresh broccoli stir fried with garlic in an exotic brown sauce. |
| 35. Stir Fried Broccoli |
$14.95 |
shrimp. |
| 36. Cholada Broccoli |
$11.95 |
fresh green thai broccoli stir fried in an exotic brown sauce with blended garlic. |
| 36. Cholada Broccoli |
$14.95 |
shrimp. |
| 37. Pad Ped Crispy Cat Fish |
$13.95 |
deep fried fresh catfish topped with curry chili paste, bell pepper and sweet basil. |
| 38. Cashew Nut Chicken |
$11.95 |
skinless chicken breast & cashews stir fried with water chestnuts, onions and more. |
| 39. Pompano Fish |
$15.95 |
a deep fried whole pompano fish under a curry chili paste and fresh green peas. |
| 40. Spicy Seafood Bonanza |
$15.95 |
a spicy blend of squid, mussel, crab, fish & shrimp mixed with broccoli and fresh basil. |
| 41. Kow Pad Sapalod |
$13.95 |
a rice dish mixed with pineapples, shrimp, chicken, raisins, and cashew nut. |
| 42. Kow Pad Prik |
$11.95 |
spicy fried rice with green chilies, onions, mushroom and mint leaves with a choice of meat. |
| 42. Kow Pad Prik |
$14.95 |
shrimp. |
| 43. Thai Fried Rice |
$11.95 |
stir fried rice made with eggs, onions and tomatoes with a choice of meat. |
| 43. Thai Fried Rice |
$14.95 |
shrimp. |
| 44. Crab Fried Rice |
$14.95 |
stir fried rice made with eggs, onions and real crab meat. |
| 45. Kang Dang |
$11.95 |
a red curry made with coconut milk, bamboo shoots, bell pepper and fresh basil. |
| 45. Kang Dang |
$14.95 |
shrimp. |
| 46. Kio Wan |
$11.95 |
a green curry made with coconut milk, fresh eggplant, basil & bell pepper. |
| 46. Kio Wan |
$14.95 |
shrimp. |
| 47. Panang Curry |
$11.95 |
a smooth red curry with coconut milk, pea carrot and zucchini. |
| 47. Panang Curry |
$14.95 |
shrimp. |
| 48. Gang Luang |
$11.95 |
a rich yellow curry made with potatoes, carrots, and onions in coconut milk. |
| 48. Gang Luang |
$14.95 |
shrimp. |
| 49. Gang Mussaman |
$11.95 |
a traditional blend made with peanuts, tomatoes and potatoes in coconut milk. |
| 49. Gang Mussaman |
$14.95 |
shrimp. |
| 50. Sapalod |
$11.95 |
an exotic red pineapple curry made with shrimp, basil, tomatoes and coconut milk. |
| 51. Fancy Duck Curry |
$14.95 |
a red pineapple curry made with roasted duck, tomatoes, basil, bell pepper and coconut milk. |
| 52. Pad Thai |
$11.95 |
a traditional staple made with rice noodles, bean sprouts, green onion, and ground peanut. |
| 52. Pad Thai |
$14.95 |
shrimp. |
| 53. Lahd Nah |
$11.95 |
wide rice noodles and broccoli topped with light gravy sauce. |
| 53. Lahd Nah |
$14.95 |
shrimp. |
| 54. Spicy Lahd Nah |
$11.95 |
wide rice noodles with mushroom, green beans and bell peppers in spicy light gravy sauce. |
| 54. Spicy Lahd Nah |
$14.95 |
shrimp. |
| 55. Gai Koa |
$11.95 |
rice noodles, chicken, eggs and a traditional mixture of thai sauce. |
| 56. Pad-See-Ew |
$11.95 |
pan fried rice noodles with egg, broccoli with sweet dark soy sauce. |
| 56. Pad-See-Ew |
$14.95 |
shrimp. |
| 57. Pad Woonsen |
$11.95 |
glass noodles with stir fried eggs, black mushrooms, onions & tomatoes. |
| 57. Pad Woonsen |
$14.95 |
shrimp. |
| 58. Drunken Noodles |
$11.95 |
a down home spicy rice noodle dish stir fried with spicy mint leaves, mushroom and bell pepper. |
| 58. Drunken Noodles |
$14.95 |
shrimp. |
| 59. Bangkok Noodles |
$11.95 |
ground chicken mixed with onions, tomatoes, celery, bell peppers and a hint of curry. |
| 60. Choladas Seafood |
$15.95 |
egg noodles mixed with shrimp, crab, squid, mussels, sprout & peanuts plus fresh cabbage and celery. |
| 61. Steamed Seafood |
$15.95 |
shrimp, squid, fish, crab, mussel steamed with chili sauce. |
| 62. Steamed Salmon |
$15.95 |
steamed fillet salmon served with light chili sauce. |
| 63. Salmon Green Or Red Curry |
$13.95 |
fillet salmon in green or red curry cooked in creamy coconut milk. |
| 64. Gapow Catfish |
$13.95 |
fillet catfish stir fried with sweet basil leaves, chili, and bell peppers. |
| 65. Panang Sea Bass |
$14.95 |
fillet sea bass in rich red curry with coconut milk. |
| 66. Spicy Eggplant |
$13.95 |
eggplant stir fried with chili, bell pepper and sweet basil leaves. |
| 67. Spicy Crispy Salmon |
$13.95 |
crispy fillet salmon topped with spicy garlic sauce served with steamed broccoli. |
| 68. Curry Powder Shrimp |
$13.95 |
pan fried shrimp in special curry powder sauce on a bed of steamed broccoli. |
| 69. Black Mushroom With Tofu |
$11.95 |
pan fried soft tofu with black mushroom and bell peppers in light soy sauce. |
| 70. Asparagus With Shrimp |
$13.95 |
pan fried tiger shrimp, asparagus and black mushroom in thai brown sauce. |
| 1. Steamed Rice |
$1.50 |
|
| 2. Sticky Rice |
$1.50 |
|
| 3. Brown Rice |
$2.00 |
|
| 4. Peanut Sauce |
$1.00 |
|
| 5. Sweet & Sour Sauce |
$2.00 |
|
| 6. Spicy Lime Sauce |
$3.00 |
|
| 7. Steamed Noodle |
$3.00 |
|
| 8. Steamed Veggies |
$3.95 |
|
| 1. Thai Ice Tea/Iced Coffee |
$2.75 |
|
| 2. Passion Fruit Iced Tea |
$2.75 |
|
| 3. Snapple |
$2.50 |
|
| 4. Apple Juice |
$2.50 |
martinelli's. |
| 5. Perrier |
$2.50 |
|
| 6. Coke, Diet Coke, Sprite |
$1.50 |
|
| 7. Bottle Water |
$1.50 |
|
| 8. Root Beer |
$2.50 |
henry wienhards. |
| 9. Ginger Brew |
$2.50 |
reeds. |
| 10. Fresh Young Coconut |
$3.95 |
seasonal. |
| 11. Hot Tea |
$2.50 |
green tea, chamomiles, oolong. |
| 1. Banana Rolls & Coconut Ice Cream |
$6.95 |
|
| 2. Sweet Mango & Sticky Rice |
$8.95 |
|
| 1. Domestic Beer |
$3.50 |
budweiser, bud light. |
| 2. Imported Beer |
$4.25 |
singha, nakhon, corona, asahi and tsingtao. |
| 3. Cold Sake |
$10.00 |
nigori (unfiltered), ginjo (filtered). |
| 4. Sho Chi Ku Bai |
$6.95 - $3.95 |
hot sake. |
| 5. Chardonnay |
$6.95 |
|
| 6. Merlot |
$6.95 |
|
| 7. Corkage Charge |
$7.00 |
|
| L1. BBQ Chicken |
$9.95 |
served with sweet & sour sauce. |
| L2. Yellow Curry |
$9.95 |
with potatoes, carrots, and onions. |
| L3. Pepper Steak |
$9.95 |
with pineapple, mushroom, onions, and bell peppers. |
| L4. Cashew Nut |
$9.95 |
with onion, snow peas, cashews, chestnuts, celery and bell peppers. |
| L5. Mixed Vegetable |
$9.95 |
|
| L6. Ga Pow |
$9.95 |
with basil leaves, bell peppers and chili. |
| L7. Garlic & Pepper |
$9.95 |
|
| L8. Broccoli |
$9.95 |
|
| L9. Red Curry |
$9.95 |
with basil leaves, bamboo shoot and bell peppers. |
| L10. Ginger |
$9.95 |
with onion, snow peas, black mushroom and bell peppers. |
| L11. Baby Corn |
$9.95 |
with snow peas, onions and bell peppers. |
| L12. Cholada Curry Mess |
$11.95 |
choice of chicken, beef, pork, tofu or veggies. served with spaghetti or rice noodles and choice of curry sauce (red, green, yellow, panang or mussaman). |
| L12. Cholada Curry Mess |
$12.95 |
shrimp. |
| L13. Spicy Salmon |
$12.95 |
with spicy garlic sauce and steamed brocolli. |
| L14. Spicy Seafood |
$12.95 |
filet fish, shrimp and squid. with a spicy blend with eggplant, bell peppers, serrano, onion, basil leaves and steamed broccoli. |
| L15. BBQ Rib |
$12.95 |
with choladas homemade bbq sauce and steamed vegetable. |
