| Baked Autumn Squash |
$9.50 |
with buttermilk blue cheese topped with crunchy pepitos |
| Wild Mushroom Saute |
$12.50 |
on a bed of soft polenta drizzled with truffle oil yum |
| Garlic Bread |
$8.00 - $4.00 |
|
| Simple Green Salad |
$6.00 |
with crispy apples and house vinaigrette |
| Shack Caesar |
$9.95 |
whole romaine leaves, fresh parmesan housemade dressing |
| Roasted Beef And Goat Cheese Salad |
$9.95 |
with spinach, fennel, grapefruit and pecans fresh citrus vinaigrette |
| Spaghetti |
$9.95 |
with emmys marinara, fresh parsley and fresh parmesan |
| Spaghetti With Meatballs |
$12.95 |
with emmys marinara, fresh parsley and fresh parmesan |
| Orecchiette |
$16.50 |
with pan fried pancetta and broccoli rabe in a light asiago cream sauce topped with bread crumbs |
| Meatball Sandwich |
$14.50 |
with fries or mixed greens on a ciabatta roll with mozzarella fresh basil and marinara |
| Spicy Prawn Risotto |
$14.00 |
|
| Grilled Flat Iron Steak |
$18.50 |
garlic mashed potatoes with sage and sauteed dino kale butter |
| Extra Parmesan |
$0.50 |
|
| Side Marinara Sauce |
$2.50 |
|
| Extra Meatball |
$2.50 |
|
| Sazerac |
|
with bulleit rye, peychaud and st. georges absinthe finse |
| The High Roller |
|
makers mark, vanilla & fresh lemon in a snifter |
| Shack Sour |
|
bulleit on rocks with |
| Herradura Margarita |
|
with cointreau fresh lime & salted |
| Herradura Margarita |
|
add our nightly puree |
| The Smashing Pumpkin |
|
with sailor rum, pumpkin puree, jerry simple syrup, lemon and an all spice sugar rim |
| Shack Mule |
|
ketel one, lime & ginger beer |
| Orange Blossom Martini |
|
with ketel oranje, cointreau, bitters and orange essence |
| Sallys Sage Martini |
|
hendricks gin, meyer lemon juice and fresh garden sage syrup |
| Shaddocks |
|
dry bombay gin, fresh grapefruit juice, maine, lemon & bitters served up with salt & pepper rim |
