| Le Sauman Marine A L'Anette |
$8.00 |
thinly sliced norwegian salmon served with condiments and toast |
| Le Pate De Campagne |
$8.00 |
french country pate of venison served with condiments and toast |
| Les Escargots De Bourgogne |
$8.00 |
snails in the shell with garlic butter |
| Coquilles St. Tacques |
$15.00 |
scallops, crab meat in a cream sauce with cheese baked au gratin |
| La Soupe A L'Oignon Gratinee |
$6.00 |
french onion soup with swiss cheese |
| Le Gazpacho-Andalou |
$5.00 |
cold tomato cream soup with cucumber, onion and croutons |
| La Soupe Du Jour |
$5.00 |
fresh soup of the day |
| La Bisque De Homard |
$8.00 |
lobster bisque with brandy |
| La Salade De Conard A L'Orange |
$20.00 |
warm crispy duck salad with grand marnier-orange dressing |
| La Salade D'Epinards Aux Lardons |
$12.00 |
spinach salad with a warm bacon dressing |
| La Salade De Legumes Frais |
$12.00 |
fresh garden vegetables with a garlic and herb vinagrette |
| La Salade De Poulet Au Curry |
$12.00 |
cold chicken curry salad |
| La Salade Creation Du Chef |
$17.00 |
the chef salad creation of the day |
| La Quiche Du Jour |
$8.00 |
quiche of the day |
| L'Omelette Du Jour |
$8.00 |
omelet of the day |
| Les Poissions Du Jour |
|
fresh fish selections of the day |
| La Pate Fraiche Du Jour |
$10.00 |
fresh pasta dish of the day |
| Le Poulet A L'Ail Et L'Estragon |
$15.00 |
sauteed boneless chicken in a garlic-tarragon sauce |
| Le Canard Sauce Du Chef |
$20.00 |
boned, roasted half duck with the chef's sauce of the day |
| Le Saumon Aux Herbes Fraiches |
$16.00 |
poached norwegian salmon with lemon butter and fresh herbs |
| Lespadon A L'Antillaise |
$20.00 |
sauteed swordfish with tomatoes, capers, parsley and lemon |
| Les Sand Dabs Meunieres |
$17.00 |
sand dab filets with menuiere butter |
| Les Crevettes A L'anette |
$20.00 |
shrimp in a white wine dill sauce |
