| Gencmaicha |
$3.00 |
Pot of roasted brown rice green tea. |
| Ito-En |
$3.00 |
Unsweetened iced green tea. |
| Ramune |
$3.00 |
|
| Edamame |
$3.00 |
Steamed with Japanese sea salt. |
| Miso Soup |
$2.00 |
Soft tofu and scallion. |
| Seasonal Miso Soup |
$5.00 |
Rotating. Please contact restaurant for more information. |
| Kinpira |
$3.00 |
Sauteed burdock and carrot. |
| Shumai |
$5.00 |
Steamed crab with spicy sesame oil. Spicy. |
| Yasai Gyoza |
$5.00 |
Steamed seasonal vegetable. |
| Shimeji |
$5.00 |
Baked mushrooms with butter and lemon. |
| Ohshinko |
$3.00 |
Assorted pickles. |
| Hijiki |
$3.00 |
Black seaweed with fried tofu. |
| Seaweed Salad |
$3.00 |
Sesame and scallion. |
| House Salad |
$4.00 |
Miso dressing with mixed greens. |
| Kappa |
$4.00 |
Cucumber. |
| Avocado Kyu |
$5.00 |
Avocado, cucumber and lemon. |
| Shiitake Avocado |
$5.00 |
Avocado and marinated shiitake. |
| Saba Gari |
$5.00 |
Atlantic mackerel, scallion and ginger. |
| Salmon Avocado |
$6.00 |
Wild coho and avocado. |
| Negihama |
$6.00 |
Line caught yellowfin and scallion. |
| Smoked Blue |
$6.00 |
Smoked bluefish and daikon. |
| Real Cali |
$7.00 |
Local crab and avocado. |
| Spicy Tuna |
$7.00 |
Albacore, almond and spicy mayo. Spicy. |
| Spicy Shrimp |
$8.00 |
Shrimp, Japanese red pepper and cucumber. Spicy. |
| Spicy Crab |
$13.00 |
Local crab, soy paper and radish. Spicy. |
| Chisai |
$12.00 |
Albacore, minced yellowtail, truffle and radish. |
| Chirashi Bowl |
$16.00 |
Chef's choice sashimi, rice, avocado and egg. Served over rice. |
| Harvest Bowl |
|
Local vegetables, nori and soy egg. Served over rice. |
| Hamayaki Bowl |
$9.00 |
Broiled scallop, crab, eel sauce and truffle. Served over rice. |
| Tuna Tatataki Bowl |
$12.00 |
Seared albacore and house salad. |
