| Wings |
$11.00 |
|
| Skins |
$9.00 |
Crispy potato skins topped with BBQ pulled pork and cheddar. |
| Big Jim's Loaded Beef Chili |
$8.00 |
Served with cheddar, sour cream and elbow pasta. |
| Deviled Eggs |
$8.00 |
Topped with housemade giardiniera and crispy pork. |
| Black Iron Nachos |
$13.00 |
Pepper jack cheese, refried beans, salsa, guacamole, jalapenos, sour cream and cilantro. |
| Spinach and Artichoke Dip and Tortilla Chips |
$8.00 |
Housemade with a 4 cheese blend. |
| Roasted Garlic Hummus |
$8.00 |
Served with toasted pita bread and fresh vegetables. |
| Southwest Salad |
$12.00 |
Chopped romaine, pepper jack cheese, black beans, roasted corn, marinated cherry tomatoes, grilled jalapenos and crispy lime tortilla strips with avocado ranch dressing. |
| Kale Salad |
$14.00 |
Chopped kale, diced red bell pepper, shaved carrot ribbons, avocado, shallots, basil, cilantro, house-made pumpkin seed brittle and soy ginger vinaigrette. |
| Brussels Sprout Salad |
$15.00 |
Shaved Brussels sprouts, dried cranberries, manchego cheese, smoked walnuts and rice wine vinaigrette. |
| Classic Burger |
$13.00 |
Egg glazed roll, lettuce, tomato, pickles and cheddar cheese. Served with choice of side. |
| Black Iron Patty Melt |
$12.00 |
Rye bread, white cheddar and Caramelized onions. Served with choice of side. |
| Greek Turkey Burger |
$11.00 |
Egg glazed bun, feta, spinach and Greek yogurt. Served with choice of side. |
| Buffalo Chicken Wrap |
$11.00 |
Grilled chicken, romaine, tomatoes, avocado and Chihuahua cheese. Served with choice of side. |
| Veggie Burger |
$11.00 |
Egg glazed roll smoked Gouda, lettuce and Vegenaise. Served with choice of side. |
| Grilled Cheese |
$11.00 |
Texas toast, grain mustard and Havarti cheese. Served with roasted tomato soup and choice of side. |
| Black Iron Chicken French Dip |
$14.00 |
Char-grilled chicken breast caramelized onions, roasted red bell peppers and melted provolone cheese, served on a garlic butter toasted Cuban roll. Includes choice of side. |
| Paul's BBQ Chicken Sandwich |
$13.00 |
Pulled BBQ chicken breast, chipotle chili coleslaw, fried shallots and dill pickle, on a pretzel bun. Served with choice of side. |
| Steak Frites |
$18.00 |
Tequila and citrus marinated steak, served with fresh cut fries. |
| Pepper Crusted Brick Chicken |
$15.00 |
Pepper crusted chicken breast, served with roasted cauliflower. Includes choice of side. |
| Pan-Seared Salmon |
$18.00 |
Pan seared salmon on a bed of cauliflower puree, served with grilled asparagus and choice of side. |
| Original Mac and Cheese |
$14.00 |
Housemade mac and cheese base of smoked Gouda and Gruyere cheese, topped with panko and Romano cheese toasted breadcrumbs. |
| Fresh Cut Fries |
$6.00 |
Served with Sriracha mayo. |
| Cauliflower Gratin |
$9.00 |
Roasted cauliflower, tossed in a creamy 4 cheese sauce, topped with panko Romano toasted breadcrumbs. |
| Brussels and Bacon |
$9.00 |
Roasted Brussels sprouts, crispy bacon in a balsamic glaze. |
| Seasonal Veggies |
$6.00 |
|
| Blommer's Chocolate Brownies and Ice Cream |
$10.00 |
|
| Peach Cobbler in a Jar |
$10.00 |
Made by Sweet Revolution Bakery. |
| Float |
$7.00 - $12.00 |
|
