| White Ginger Pear Tea over Ice Service |
$8.00 |
Organic iced tea pitcher with fresh fruit. |
| Organic House Made Soda |
$3.00 |
|
| Prickly Pear Lemonade |
$4.00 |
Bright, tropical and organic lemonade. |
| Water |
$7.00 |
|
| Egg Drop Soup |
$5.00 |
|
| Hot and Sour Soup |
$6.00 |
|
| Wonton Everything Soup |
$7.00 |
|
| Crispy Peking Duck Salad |
$14.00 |
Baby pea shoot greens and rice wine vinaigrette. |
| White Salad |
$9.00 |
Pear, tofu, cashew, choy and sherry vinaigrette. |
| Chop Chop Chicken Salad |
$12.00 |
Crispy wontons and soy ginger dressing. |
| Shrimp Dumpling |
$10.00 |
Served steamed or pan fried. |
| Pork Dumpling |
$9.00 |
Served steamed or pan fried. |
| Crispy Vegetable Dumpling |
$7.00 |
Served steamed or pan fried. |
| Shanghai Peanut Noodle |
$10.00 |
Served cool with cucumber. |
| Chile Beef Noodle |
$14.00 |
Slow cooked with five spice broth choy greens. |
| Rice Vermicelli |
$12.00 |
Thin rice noodle. |
| Spicy Rice Noodles |
$14.00 |
Chile and garlic stir fry. |
| Lo Mein |
$14.00 |
Stir fry vegetables and sesame ginger sauce. |
| Chinese Heritage Spare Ribs |
$12.00 |
Honey plum glazed. |
| Vegetable Spring Rolls |
$8.00 |
Sweet chile dipping sauce. |
| Chicken and Peanut Spring Rolls |
$9.00 |
Five spice peanut sauce. |
| Bao Bao Buns |
$9.00 |
Roast pork and cucumber pickle. |
| Sweet White Shrimp |
$14.00 |
Crisp lettuce cups, ginger, garlic, chiles and cashews. |
| Pan Fried Scallion Pancakes |
$7.00 |
Soy dipping sauce. |
| Fresh Crab Rangoon |
$11.00 |
Sweet and spicy mandarin orange sauce. |
| Market Fried Rice |
$12.00 |
|
| Spicy Fried Rice |
$10.00 |
Soft egg and crispy shallots. |
| China White Fried Rice |
$12.00 |
Fresh ginger, shallots and green onion. |
| General Tso's Fish |
$14.00 - $22.00 |
Ginger chile sauce. |
| Wok Sauteed Prawns |
$15.00 - $26.00 |
Garlic chives and ginger wine sauce. |
| Sesame Chicken |
$14.00 - $22.00 |
With baby choy greens. |
| Chef Joe's Spicy Dragon Chicken |
$14.00 - $22.00 |
Red chiles and sugar peas. |
| Chinese Pork Char Siu |
$20.00 |
Honey BBQ and pickled cucumber. |
| Black Pepper Beef |
$16.00 - $24.00 |
Pepper onion stir fry. |
| Tangerine Beef |
$15.00 - $26.00 |
Fragrant citrus, red chiles and shanghai bok choy. |
| Cantonese Roast Chicken |
$22.00 |
With crispy garlic and shallots. |
| Wok Lobster |
$38.00 |
Stir fried in Chinese black bean sauce. |
| Peking Duck |
$28.00 - $52.00 |
Dark plum sauce and scallions mushu pancakes. |
| Chinatown Mixed Organic Vegetable Stir Fry |
$12.00 |
Wok sauteed with ginger, scallion, rice wine and sesame. |
| Baby Bok Choy |
$8.00 |
Wok sauteed with ginger, scallion, rice wine and sesame. |
| Lunch Special |
$19.00 |
|
