| Maryland Blue Crab Dip |
$10.00 |
Grilled baguette. |
| Long Island Steamed Clams |
$11.00 |
White wine, garlic, chorizo. |
| Plancha Pork Belly Wrap |
$9.00 |
Peanuts, jalapeno, radish. |
| Plancha Seared Squid |
$9.00 |
Escarole, chickpeas, olives. |
| Foie Gras Crostini |
$13.00 |
Almond butter, huckleberry, pickled raisins, arugula. |
| Blistered Shishito Peppers |
$6.00 |
Saffron aioli. |
| Soup Of The Day |
$9.00 |
|
| Duck Market Plate |
$12.00 |
Rillette, proscuitto, and salumi. |
| Cheese Board |
$12.00 |
Selection of three. |
| Chefs Sampler |
$19.00 |
Meat & cheese board. |
| Oysters |
$2.00 |
On the half shell. Per oyster. |
| Kale Salad |
$10.00 |
Citrus cured anchovies, croutons, parmigiano dressing. |
| Beet Salad |
$10.00 |
Red and yellow beets, toasted hazelnuts, goat ricotta. |
| Chopped Salad |
$10.00 |
Romaine lettuce, veggies, goat cheese, ranch. |
| Shaved Winter Salad |
$10.00 |
Brussel sprouts, toasted walnuts, red onions, black truf??le vinaigrette, sheeps milk cheese. (Top salads with chicken $6.00, salmon or prawns $8.00). |
| Short Rib Banh Mi |
$15.00 |
Shredded meat, sriracha mayo, crisp vegetables with asian style potato chips. |
| Painted Hills Burger |
$12.00 |
Premium grass fed beef, lettuce, tomato, onion & fries. |
| Grilled Bentons Ham & Cheese |
$14.00 |
Cheddar and swiss, bentons famous ham, truffle cherries, dijon, & fries. |
| Grilled Prawn Blat |
$19.00 |
Bacon, lettuce, avocado, tomato, chipotle aioli, with old bay fries. |
| Pulled Pork Sliders |
$10.00 |
Braised heritage pork, bourbon bbq, carraway slaw. |
| Plancha Seared Chicken |
$19.00 |
Half of a freebird chicken, lemon herb jus, beluga lentils, sauteed broccoli rabe. |
| Long Island Peking Duck |
$23.00 |
Chestnut spaetzle, brussel sprouts, spiced cashews. |
| Whole Roasted Squab |
$21.00 |
Roasted sunchokes, crones, and bacon. |
| Fossil Farms Game Sausage |
$17.00 |
Smoked duck sausage, venison sausage, mustard ver jus, potato pancake with braised red cabbage. |
| Winter Cassoulet |
$19.00 |
Duck confit, white beans, chorizo, vegetables, pork belly, breadcrumbs. |
| Butternut Squash Ravioli |
$18.00 |
Brown butter sauce, crispy sage, parmigiano. |
| Black Truffle Mac & Cheese |
$12.00 |
Blend of gouda and cheddar. |
| Vegetable Napoleon |
$17.00 |
Layered yellow beets, crimini mushrooms, rainbow chard vegan. |
| Protein Bowl |
$15.00 |
Warm quinoa, vegetables, almonds, golden raisins, yogurt sauce. (Top with chicken $6.00, salmon or prawns $8.00). |
| Salmon Three Ways |
$22.00 |
Seared fillet, crispy potato wrapped mousse, caviar, beet hash & herb creme fraiche. |
| Sides |
$6.00 |
Sauteed daily greens, house-cut fries, sweet potato fries, roasted carrots, sauteed broccoli rabe, warm quinoa. |
| Port Poached Pears With Mascarpone Creme |
$7.00 |
|
| Chocolate Pudding |
$7.00 |
|
| Vanilla Panna Cotta With Amarena Cherry Sauce |
$7.00 |
|
| Root Beer Float With Vanilla Ice Cream |
$7.00 |
|
| Affogato |
$7.00 |
(Espresso over vanilla ice cream). |
| Ice Cream Sandwich |
$7.00 |
(Chefs selection). |
| House-made Cookie Plate (3) |
$7.00 |
Chocolate chip or oatmeal raisin. |
| Ice Cream & Sorbet |
$4.00 |
Per scoop. Flavors: Chocolate, strawberry, vanilla. salted caramel, flavor du jour and lemon basil sorbet. |
| Tea |
$5.00 |
From serendipi tea. Golden tip puerh black, hibiscus flower, chamomile lavender herbal, mint, yerba matte, china green with pineapple and papaya, decaf english breakfast black. |
| Coffee |
$2.00 |
From brooklyn roasting company. |
| Cappuccino, Latte, Americano |
$4.00 |
|
