Eggplant Parmigiana |
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Eggplant with tomatoes sauce and shredded parmesan cheese. |
Quiche Di Salmone Reale Con Frutta Fresca |
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Egg/ cheese pie, sour cream with fresh salmon in brisee croute, quiche style. |
Bruschetta Al Pomodoro |
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Toasted homemade bread, with garlic and oil marinated chopped tomatoes. |
Mista Di Lattughine, Carote, Pomodori E Radicchio Al Balsamico |
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Baby mixed greens, carrots, cherry tomatoes in balsamic. |
Caesar |
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Hearts of romaine with homemade caesar dressing, shaved parmesan and garlic croutons. |
Spinach And Radicchio |
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With toasted pine nuts, basil/berries dressing . |
Caprese |
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Fresh mozzarella, fresh tomatoes, extra virgin olive oil and basil. |
Gnocchi Al Gorgonzola |
$20.00 |
Potato dumplings, gorgonzola cheese flavored alfredo sauce. |
Homemade Ravioli Alla Checca |
$20.00 |
Stuffed with spinach and ricotta, in cherry tomato and basil sauce. |
Linguine Alle Vongole |
$22.00 |
Manila clams in plain olive oil or tomato sauce. |
Risotto Ai Frutti Di Mare |
$26.00 |
Arborio rice steamed in the natural juice of shrimp, clams, mussels and squid with a touch of tomato sauce, extra virgin olive oil. Rice may be substituted with any pasta of your choice. |
Penne Alla Bolognese |
$20.00 |
These penne may be substitute with any pasta of your choice. |
Rigatoni Or Bucatini Amatriciana |
$20.00 |
This sauce, amatriciana, reflects the name of a little land around the city of rome. It was first created by native shepards, just white called tricia and later made red with the adding of tomato sau |
Pollo Alla Griglia |
$22.00 |
Boneless chicken breast, grilled with herbs bouquet and vegetables of the day. |
Cornish Game Hen A L'orange |
$22.00 |
Oven baked with rosemary and thyme, a coulis of triple sec/ orange sauce and veggies. |
Vitello Limone E Capperi |
$28.00 |
Medallions of milk fed tender veal in lemon and capers sauce. |
Vitello Marsala E Funghi |
$28.00 |
Medallions of milk fed tender veal in marsala and mushroom sauce. |
Salmone Reale Alla Griglia |
$26.00 |
Grilled king salmon, with herbs bouquet and vegetables of the day. |
Mazzancolle Al Pernod |
$30.00 |
Jumbo scampi on a skewer and flames with pernod and veggies. |
Ippoglosso Alla Pizzaiola |
$26.00 |
Halibut (turbot) in an italian spicy tomato sauce, with olives, garlic and capers. Served with veggies. |
Tonno Fresco Alla Griglia |
$34.00 |
Ahi tuna grilled at rare point in sesame crust and sweet balsamic dressing and vegetables. |
Margherita |
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Marinara |
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(Cheese less margherita). |
Salsiccia E Parmigiano |
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Prosciutto |
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Fresh Salmon |
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Cipolla E Gorgonzola |
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Funghi |
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BBQ Chicken |
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Vegetable |
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Capricciosa |
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Profiteroles Al Cioccolato |
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Tiramisu |
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Creme Brulee |
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Panna Cotta |
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