| Tree Salad |
$8.00 |
mesclun greens, plum tomatoes, blue cheese, croutons, bacon-honey mustard dressing |
| Asparagus Salad |
$9.00 |
(v, gf). shaved asparagus & fennel, wild mushrooms, baby arugula, candied walnuts, mimosa vinaigrette |
| French Onion Soup |
$8.00 |
beef onion stock, toasted crouton, swiss cheese |
| Fried Calamari |
$12.00 |
chorizo, red onion, red pepper, coconut milk dressing |
| Zucchini Carpaccio |
$8.00 |
(v, gf). extra virgin olive oil, lemon juice, mint, baby arugula, freshly grated parmesan |
| Steamed Prince Edward Island Mussels |
$12.50 |
(gf). white wine broth, shallots, fresh lemon juice, rosemary, thyme |
| Salmon Tartare |
$9.00 |
(gf). green apple, fennel, red onion, capers, horseradish cream |
| Sweet Potato Croquettes |
$9.00 |
(v). curried applesauce |
| "Sunday Morning" Flatbread |
$16.00 |
spiced bacon,caramelized onion, cream cheese & caper spread, baby arugula, sunny side up egg. a house favorite. |
| Beet Salad |
$8.00 |
(v). red beets, green beans, goat cheese, mesclun greens, orange sections, walnut vinaigrette |
| Beet Risotto |
|
(v, gf). beet & beet greens, parmesan & feta cheeses |
| Beet Risotto |
$9.00 |
appetizer |
| Beet Risotto |
$19.00 |
entree |
| Tree Salad |
$7.00 |
(gf). mesclun, plum tomatoes, blue cheese, croutons, bacon and honey mustard dressing. |
| Fried Calamari |
$10.00 |
house made chorizo, red onion, red pepper and coconut milk dressing. |
| Steamed Mussels |
$11.00 |
white wine, garlic oil, shallots, fresh lemon juice, rosemary and thyme. |
| Salmon Tartare |
$8.00 |
(gf). green apple, fennel, red onion, capers and horseradish cream. |
| Sweet Potato Croquette |
$8.00 |
(v). curried applesauce. |
| Zucchini Carpaccio |
$7.00 |
(v, gf). extra virgin olive oil, lemon juice, mint, baby arugula and freshly grated parmesan. |
| Spiced Bacon Flatbread |
$12.00 |
caramelized onion, cream cheese and caper spread with baby arugula and a sunny side-up egg. |
| Beet Salad |
$9.00 |
red beets, green beans, goat cheese, mesclun greens, orange, walnut vinaigrette. |
| Duck Wontons |
|
|
| Fried Goat Cheese |
|
chipotle sauce |
| Chorizo Sausage |
|
(gf). fennel red onion slaw |
| Zucchini Fritters |
|
(v) |
| "Sunday Morning" Flatbread |
|
spiced bacon,caramelized onion, cream cheese & caper spread, baby arugula, sunny side up egg. a house favorite. |
| Vegetable Flatbread |
|
|
| Market Selection Of Cheeses |
$18.00 - $12.00 |
(v). with toasted walnut raisin bread & fresh fruit |
| Tree Burger |
$18.00 |
prime ground beef, caramelized onions, truffled 3 cheeses, served with fries |
| "Lapin A La Cocotte" (Rabbit In Mustard Sauce) |
$22.00 |
rabbit in mustard sauce with carrots, served on a bed of mashed |
| Pan Seared Salmon |
$22.00 |
zucchini fritters, corn, creamy dill aioli |
| Steak Frites |
$24.00 |
(gf). new york strip steak, garlic butter, served with fries |
| Duck Meatloaf |
$22.00 |
grilled asparagus, cranberry ketchup |
| Beet Risotto |
$19.00 |
(v, gf). beet & beet greens, parmesan & feta cheeses |
| Roast Chicken |
$18.00 |
mashed potatoes, string beans |
| Creamy Bacon Peas |
$6.00 |
|
| Onion Rings |
$6.00 |
(v) |
| Succotash |
$6.00 |
(v, gf) |
| Mashed Potato |
$6.00 |
(v, gf) |
| String Beans |
$6.00 |
(v, gf) |
| Parmesan Truffle Fries |
$7.00 |
(v, gf) |
| Creamy Bacon Peas |
$5.00 |
|
| Onion Rings |
$5.00 |
|
| Spring Succotash Mix |
$5.00 |
|
| Parmesan Truffle Fries |
$6.00 |
|
| Mashed Potatoes |
$6.00 |
|
| Key Lime Pie |
|
with ginger snap crust |
| Cookies & Cream Panna Cotta |
|
with fried oreo |
| Chocolate Mousse |
|
with fresh whipped cream |
| Bread Pudding |
|
with bourbon maple caramel |
| Classic Creme Brulee |
|
|
| Chocolate Pot-De-Creme |
|
with cinnamon cookie |
| Ginger Ale |
$2.50 |
coke, diet coke, 7up |
| Large Aqua Panna Still & Perrier Bottled Sparkling Water |
$4.00 |
|
| Bellini |
|
peach |
| Mimosa |
|
orange |
| Pearini |
|
pear |
| Poinsettia |
|
cranberry |
| Organic Blood Orange Bellini |
|
|
| Diet Sparkler |
|
fresca |
| Draft Beer |
$7.00 |
magic hat #9, peak organic nut brown ale, blue moon belgian white, sam adams |
| Bottled Beer |
$7.00 |
kronenbourg 1664, guinness draft, franziskaner hefe-weissbier |
| Bottled Beer |
$8.00 |
pietra ambree |
| Cans |
$6.00 |
porkslap |
| Cans |
$7.00 |
six point sweet action |
| Bottled Cider |
$7.00 |
magners apple cider, magners pear cider, kopparberg pear cider |
| Chateau Peyruchet Bordeaux - France 11 |
$8.50 |
medium body, crisp, dry & refreshing / sauvignon blanc, semillon |
| La Corte Pinot Grigio - Italy 11 |
$8.50 |
balanced, lively, delicate florals with a clean finish |
| Joseph Mellot Sincerite Sauvignon Blanc - France 11 |
$9.50 |
clear & brilliant, food friendly |
| Domaine Tabordet Pouilly Fume - France 11 |
$11.00 |
crisp & dry with a nice minerality |
| Les Chenes Vieux Loire Sancerre - France 11 |
$11.00 |
medium body, aromatic, delicious classic sancerre |
| Poppy Chardonnay St. Lucia Highlands - USA 10 |
$11.00 |
plush & enveloping , full bodied chardonnay |
| Desroches Vallette St. Veran Burgundy - France 11 |
$12.00 |
lovely & balanced, classic french chardonnay without oak |
| Sebastien Chabal XXL Merlot France 08 |
$8.00 |
round with gentle tannins / merlot |
| Trapiche Mendoza Malbec - Argentina 11 |
$10.00 |
oak with a hint of caramel, depth & intensity |
| Le Colombier Domaine Vacqueyras - France 10 |
$12.00 |
broad fruit with depth, lovely / grenache, syrah, mourvedre |
| Molly Dooker Two Left Feet Shiraz/Merlot/Cab 10 |
$13.00 |
big rich, chewy - truly delicious - do the molly dooker shake! |
| Saint Bonnet Methode Traditionnelle Brut |
$9.00 |
|
| Smith Woodhouse Lodge Reserve Tawny Port |
|
|
| Sweet Sparkling Moscato Rose |
|
|
| Chorizo Sausage |
$6.00 |
(gf). fennel red onion slaw. |
| Zucchini Fritters |
$6.50 |
|
| Fried Goat Cheese |
$6.50 |
|
| Roast Chicken |
$18.00 |
served with mashed potatoes. |
| Tree Burger |
$17.00 |
prime ground beef burger with sweet and sour onions, served with truffle three cheeses fries. |
| Pan-Seared Salmon |
$21.00 |
gluten-free. served with spring succotash and creamy dill aioli. |
| Steak Frites |
$22.00 |
gluten-free. sliced hanger steak with red wine mushroom sauce and fries. |
| Duck Meatloaf |
$21.00 |
served with grilled asparagus and cranberry ketchup. |
| Beet Risotto |
$19.00 |
|
| Rabbit W/ Mustard Sauce |
$21.00 |
|
| Milk Chocolate Mousse |
|
served with whipped cream. |
| Oreo Panna Cotta |
|
served with fried oreo. |
| Bread Pudding |
|
served with bourbon caramel and mint cream. |
| Acqua Panna |
$3.00 |
still water. |
| Perrier Sparkling Water |
$3.00 |
|
| Soda |
$2.00 |
soda choice: coke, diet coke, sprite, ginger ale, orange. |
