| Pain Perdu |
$8.00 |
french toast served with maple syrup and whipped cream with eggs or potatoes |
| Pain Perdu With Berries |
$8.00 |
french toast served with berry coulis whipped cream and fresh berries with eggs or potatoes |
| Pain Perdu A La Banane And Chocolat |
$8.00 |
french toast with bananas and chocolate with eggs or potatoes |
| Chez Antoine Burrito Crape |
$8.00 |
breakfast burrito served with chorizo or ham, scrambled eggs, cheese and avocado in a delicious crepe |
| Deux Oeufs |
$8.00 |
two eggs any style with bacon and potatoes |
| Oeufs Benedicts |
$10.00 |
poached eggs with canadian bacon and hollandaise sauce served on an english muffin |
| Oeufs Florentine |
$10.00 |
poached eggs with spinach and hollandaise sauce served on an english muffin |
| Oeufs Benedicte Au Saumon Fume |
$12.00 |
poached eggs with smoked salmon hollandaise sauce served with an english muffin |
| Omelette Vegetarienne |
$10.00 |
omelet with green peppers, onions, asparagus and mushrooms |
| Omelette Highland Park |
$10.00 |
omelet with mushrooms, goat cheese and avocado |
| Gruyere Cheese |
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| Ham |
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| Onion |
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| Bell Peppers |
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| Goat Cheese |
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| Tomatoes |
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| Spinach |
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| Bacon |
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| Cheddar Cheese |
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| Chorizo |
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| Mushroom |
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| Potatoes |
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| Avocado |
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| Red Onion |
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| Soupe Al Oignon |
$8.00 |
onion soup garnished with homemade croutons and gruyere cheese |
| Soupe Du Jour |
$8.00 |
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| Tartare De Thon |
$10.00 |
ahi tuna, chives, lemon juice served with avocado mousse and toast |
| Assiette De Fromages |
$12.00 |
french cheese selection, fruits, candied walnuts |
| Fried Calamari |
$10.00 |
fried calamari served with red bell peppers, jalapeno and green onion accompanied with spicy aiofi |
| Escargots Beurre Parsley |
$9.00 |
half dozen escargots served garlic butter parsley sauce with baguette toast |
| Crepe Au Jambon |
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french ham, gruyere, eggs in bechamel sauce |
| Crepe Au Poulet Et Champignones A L' Estragon |
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chicken breast served with mushrooms in creamy tarragon sauce |
| Crepe Aux Fruits De Mer |
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salmon, shrimps, mussels and calamari in wine sauce |
| Crepe Forestiere And Fontina Cheese |
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sauteed, shitake, cremini and oyster mushroom with chicken and fontina sauce |
| Crepe Au Chorizo Et Oeufs Brouilles |
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pork chorizo, scrambled eggs, potato, red onions and fontina cheese |
| Crepe Aux Thon Et Aux Epinards |
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tuna mix served with spinach, tomatoes and white cheddar |
| Crepe Aux Trois Fromages Et Prosciutto |
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melted fontina, white cheddar, gruyere and prosciutto |
| Crepe Au Saumon Fume |
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smoked salmon, creme fraiche, capers and red onions |
| Crepe Aux Legumes |
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champignones, spinach, tomato and asparagus |
| Goat Cheese Salad |
$11.00 |
warm goat cheese salad served with mixed green salad, candied walnut served balsamic dressing |
| Antoine's Salad |
$13.00 |
mixed green salad with mango radish, sliced avocado and white mexican shrimp served with orange ginger dressing |
| Endive Salad & Arugula |
$11.00 |
endive, arugula, pear, blue cheese served with honey mustard dressing |
| Caesar Salade Au Poulet |
$11.00 |
chicken caesar salad served with grilled chicken and croutons |
| Garden Salad |
$11.00 |
tomatoes, cucumbers, red onions, avocado, roasted beets, dried cranberries served house vinaigrette |
| Chef Salad |
$11.00 |
crispy bacon, hard broiled egg, avocado, tomatoes, bleu cheese crumbles served with house made blue cheese dressing |
| Crepe Au Nutella |
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| Crepe A La Banana |
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| Crepe Au Sucre |
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| Crepe A La Fraise |
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| Crepe A L' Orange |
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| Profiterole |
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| Mousse Au Chocolat |
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| Entrecote Frizes |
$18.00 |
grilled rib eye steak served with home made rosemary garlic french fries and cognac sauce |
| Moules Marinieres |
$18.00 |
black mussels steamed in shallots and white wine sauce, rosemary served with garlic fries |
| Boeuf Bourguignon |
$18.00 |
slow cooking beef in red burgundy wine with pearl onions, carrots and bacon served with home-made tagliatelle |
| Saumon Grilli Sauce Biarnaise |
$20.00 |
grilled salmon served with sauteed asparagus, yukon mashed potatoes and biarnaise sauce |
| Tagliatelle De La Mer |
$18.00 |
home-made tagliatelle served with mixed sea food in lemon creme sauce |
| Roasted Chicken Sandwiches |
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sliced chicken with tomato, fontina cheese, lettuce, red onions and sun dried tomato spread |
| Croque Monsieur-Croque Madame |
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egg on top. toasted white bread in bechamel sauce, slice of ham, and grilled cheese |
| Vegetable Sandwich |
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grilled zucchini, roasted bell pepper, tomatoes caramelized shallots and french arugula served on baguette |
| Coca Cola |
$3.50 |
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| Sprite |
$3.50 |
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| Diet Coke |
$3.50 |
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| Orangina |
$3.50 |
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| Fanta Orange |
$3.50 |
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| Bottled Water |
$3.50 |
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| Perrier |
$8.50 |
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| Hot Chocolate Milk |
$3.00 |
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| Coffee |
$2.50 |
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| Hot Green Tea |
$2.50 |
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| Orange Juices |
$4.50 |
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| Apple Juice |
$4.50 |
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| Iced Tea |
$3.00 |
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| Milk |
$2.50 |
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| Apple Val De France Organic |
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| Pomegranate Val De France Organic |
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| Pear Val De France Organic |
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| Peach Vel De France Organic |
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| Raspberry Val De France Organic |
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| American Burger |
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served with spicy aioli lettuce, tomato, bacon cheese |
| Bleu Cheese Burger |
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served with balsamic red onion compote, tomato, lettuce, rosemary aioli sauce |
| Tuna Melt |
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served with avocado and spicy cheddar sauce |
| Chicken Club Sandwich |
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served with bacon, lettuce, tomato and mayo |
| Beef Carpaccio |
$9.00 |
served with arugula salad and parmesan |
| Steak Tartare |
$13.00 |
served with raw york and fries |
| Fettuccini Bolognaise |
$14.00 |
served with avec parmesan cheese |
| Salmon Salad |
$13.00 |
served with raspberries, almond sliced asparagus and avocadoes |
| Moules Marinieres |
$9.00 |
black mussels steamed in shallots and white wine sauce, rosemary |
| Boeuf Bourguignon |
$9.00 |
slow cooked beef in red burgundy wine with onion pearls, carrots and bacon served with homemade tagliatelle |
| Tartare De Thon |
$8.00 |
ahi tuna, chives, lemon juice served with avocado mousse and toast |
| Fried Calamari |
$7.00 |
fried calamari served with red bell peppers, jalapeno and green onions accompanied with spicy aioli |
| Escargots Beurre Parsley |
$7.00 |
half dozen escargots served garlic butter parsley sauce with baguette toast |
| Cesar Salade Au Poulet |
$6.00 |
chicken caesar salad served with grilled chicken and croutons |
| Salade Du Chef |
$6.00 |
crispy bacon, hard broiled egg, avocado, tomato, bleu cheese crumble in house made blue cheese dressing |
| Any Crepe |
$6.00 |
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| Croque Monsieur |
$6.00 |
toasted white bread in bechamel sauce, slice of ham and grilled cheese |
| Dessert |
$6.00 |
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| Soup A Poignon |
$5.00 |
onion soup garnished with homemade croutons and gruyere cheese |
| Assiette De Fromages |
$8.00 |
french cheese selection, fruits, candied walnuts |
