| Pickle Pot |
$4.00 |
assorted house pickles |
| House Tots |
$6.00 |
housemade tater tots with ketchup |
| Fries |
$8.00 |
half pound served with ketchup and dijonnaise |
| Smothered Fries |
$10.00 |
white cheddar,tasso ham gravy general satans sauce,scallions frankenbutter, blue cheese |
| Classic Wings |
$8.50 |
crispy wings, frankenbutter, blue cheese dip, celery |
| Braised Pork Cheeks |
$12.00 |
creamy polenta, hen of the woods, herbs |
| Beef Heart Tartare |
$11.00 |
worcestershire, balsamic, pickled mustard seeds, parsley salad, grilled bread |
| Seared Scallops |
$13.00 |
israeli couscous, preserved lemon, broken vinaigrette, toasted pine nuts |
| Louisiana Head-On Shrimp |
$13.00 |
tillamook grits, bourbon bacon, spinach |
| Fattoush Salad |
$13.00 |
tomato, cucumber, sweet pepper, mint, piadina chips, mesclun, pomegranate vinaigrette |
| Cobb Salad |
$13.00 |
bibb lettuce, blue cheese dressing, bacon, avocado, pickled egg and tomato |
| Kale Caesar |
$12.00 |
tuscan kale, gruyere croutons, boquerones, shaved pecorino |
| Simple Salad |
$6.00 |
mesclun, balsamic, tomatoes, pickled red onion |
| Simple Salad |
$4.00 |
add roast chicken to any salad |
| Posole Soup |
$11.00 |
tomatillo soup, pumpkin seeds, pork carnitas, hominy, avocado, radish, cilantro |
| Hearty Carrot Soup |
$8.00 |
northern neck carrots, crispy sage |
| Cuban |
$16.00 |
pulled pork, city ham, swiss cheese, peppadews, cornichons, mustard, baguette, chips |
| Falafel |
$13.00 |
fried chickpea fritters, pickled radish and cucumber, tzatziki, piadina, fries |
| Mumbo Chicken |
$13.00 |
fried chicken thigh, black-eyed pea and cabbage slaw, crispy collard chips, mumbo sauce, buttermilk biscuit, fries |
| P.L.T. |
$13.00 |
crispy porchetta, beef steak tomato, bibb lettuce, roasted garlic aioli, ciabatta, chips |
| Curry Chicken Salad |
$13.00 |
slow roasted chicken, white grapes, cashews arugula, curry mayo, naan, chips |
| Vegetable Focaccia |
$13.00 |
northern neck carrots, mushrooms, caramelized onions, sweet peppers, arugula, balsamic goat cheese spread, chips |
| Grilled Cheese |
$10.00 |
taleggio, apple butter, parker house loaf, chips |
| Maryland Style PoBoy |
$16.00 |
5oz breaded and fried oysters, lettuce, tomato, old bay mayo, soft baguette, chips |
| Corned Beef Sandwich |
$14.00 |
sauerkraut, havarti cheese, million island dressing, rye bread, chips |
| Banh Mi Burger |
$14.00 |
pork and chicken patty, pickled daikon, cucumber, carrot, cilantro, jalapeno mayo, fries |
| Bluejacket Double |
$14.00 |
two dry aged beef patties w/ american, shredded iceberg, tomato, mayo, fries |
| Veggie Burger |
$13.00 |
black bean, chickpea and farro patty, ancho mayo, avocado, pickled jalapenos, fries |
| Chipotle Chicken Burger |
$14.00 |
chipotle rubbed chicken patty, fried red onion, bacon,pepperjack, bbq mayo, fries |
| Bifteki Burger |
$16.00 |
lamb and beef patty, pickled cucumber, feta, lolla rosa, dill mayo, fries |
| Blue Jacket Double |
$14.00 |
two dry aged beef patties, american cheese, shredded iceberg lettuce, tomato, mayo, fries |
| Veggie Burger |
$13.00 |
black bean, chickpea, and farro patty, ancho mayo, bibb lettuce, avocado, pickled jalapeño, fries |
| Chipotle Chicken Burger |
$14.00 |
chipotle-rubbed chicken patty, fried red onion, bacon, pepperjack, bbq mayo, fries |
| Bifteki Burger |
$16.00 |
lamb and beef patty, pickled cucumber, feta, lolla rosa, dill mayo, fries |
| Fish & Chips |
$15.00 |
sushi rice crusted local blue catfish, kimchi slaw, sriracha tartar, fries |
| Braised Oxtail Cannelloni |
$12.00 |
house made ricotta, heirloom carrots, blistered tomatoes, fried sage |
| Sweet Potato Gnocchi |
$7.00 - $14.00 |
duck meatballs, lacinato kale, taleggio fonduti |
| Rigatoni |
$6.00 - $13.00 |
roasted acorn squash, parsley pesto, walnuts |
| Carbonara |
$7.00 - $14.00 |
bucatini, slow roasted pork belly, parmesan, black pepper, hen yolk |
| Hand-Rolled Garganelli |
$7.00 - $14.00 |
rabbit bolognese, caramelized onion, melted leeks |
| Rotisserie Half Chicken |
$19.00 |
twelve hour brined chicken, pretzel stuffing, roasted root vegetables |
| Papa Weaver Pork Loin |
$24.00 |
chanterelle mushrooms, asian pears, red quinoa, pecans |
| Atlantic Fluke |
$20.00 |
garlic crust, roasted eggplant, peperonata |
| Beef Strip Loin |
$26.00 |
french breakfast radish, tomatillos, bulgar wheat |
| Crispy Rockfish |
$22.00 |
toasted barley, artichoke barigoule, butternut squash |
| Warm & Soft Pretzels |
$5.00 |
2 freshly baked pretzels with beer mustard |
| Locally Farmed Oysters |
$3.00 |
please inquire with your server green apple mignonette |
| Cold Charcuterie |
$11.00 |
assortment of cured meats, terrine, paté w/ pickles and toast |
| Hot Charcuterie |
$13.00 |
sujuk sausage, seared beef tongue pastrami, pork terrine |
| Crispy Chickpeas |
$4.00 |
seasoned with house lemon pepper |
| Grilled Radicchio Salad |
$12.00 |
dates. bacon, orange, walnuts, arugula |
| Autumn Grain Salad |
$12.00 |
farro, quinoa, shaved radish, popped cranberries, marcona almonds, cabernet vinaigrette |
| Simple Salad |
$6.00 |
mesclun greens, balsamic, tomatoes, pickled red onions |
| Roast Chicken |
$4.00 |
add to any salad |
| Simple Salad |
$6.00 |
mesclun greens, balsamic, tomatoes, pickled red onions |
| Cobb Salad |
$13.00 |
bibb lettuce, blue cheese dressing, bacon, avocado, pickled egg and tomato |
| Kale Caesar |
$12.00 |
tuscan kale, gruyere croutons, boquerones, shaved pecorino |
| Roast Chicken |
$4.00 |
add to any salad |
| Mac And Cheese |
|
spent grain shells, white cheddar béchamel |
| Jojos |
|
roasted potatoes, spicy mayo |
| Parmesan Spaetzle |
|
herbs, butter |
| Honey Glazed Heirloom Carrots |
|
tarragon, toasted almonds |
| Roasted Brussels Sprouts |
|
sriracha, sesame, garlic oil |
| French Toast |
$12.00 |
pecan praline, gala apples whipped cream, house bacon |
| Pancakes Sammle |
$13.00 |
golden raisin pancakes, egg, sausage, cheese, red pepper & onion home fries, simple salad |
| Autumn Omelette |
$13.00 |
fresh chorizo, salsa verde, fontina, red pepper & onion homefries, simple salad |
| Pennsylvania Breakfast |
$13.00 |
dippy eggs, toast, scrapple, bacon, sausage patty, home fries |
| Eggs Benedict |
$14.00 |
country ham, fried oysters, cornbread, old bay hollandaise |
| Loco Moco |
$13.00 |
white rice, two burger patties, mushroom gravy, fried egg, togarashi |
| Eggs In Purgatory |
$14.00 |
baked hen egg, polenta, house tomato sauce, pecorino cheese, fresh chorizo |
| Corned Beef Hash |
$15.00 |
potatoes, pickled jalapenos, parsley, two sunny side up hen eggs |
| Blue Jacket Blue |
$14.00 |
two dry aged beef patties, american cheese, shredded iceberg lettuce, tomato, mayo, fries |
| Blue Jacket Blue |
$2.00 |
add bacon |
| Blue Jacket Blue |
$1.00 |
add egg |
| Veggie Burger |
$13.00 |
black bean, chickpea, and farro patty, ancho mayonnaise, avocado, fries |
| Cobb Salad |
$13.00 |
lettuce, tomato, bacon, avocado, pickled egg, blue cheese |
| Cobb Salad |
$4.00 |
add roasted chicken |
| Caesar Salad |
$12.00 |
tuscan kale, gruyere croutons, boquerones, shaved pecorino |
| Caesar Salad |
$4.00 |
add roasted chicken |
| Warm Creme Fraiche Biscuits |
$4.00 |
with honey butter |
| Seasonal Doughnut Of The Day |
$3.00 |
|
| Three Hen Eggs |
$7.00 |
home fries, salad |
| Home Fries |
$5.00 |
|
| Warm Biscuits And Tasso Gravy |
$7.00 |
|
| Arsenal Fries |
$7.00 |
|
| Bacon |
$5.00 |
scrapple or breakfast sausage |
| Toast |
$2.00 |
with butter |
| Small French Toast |
|
|
| Eggs Scramble |
|
with toast |
| Bloody Marys |
|
house made with local tomatoes |
| Mimosas |
|
hand squeezed orange juice or grapefruit juice |
| Locally Farmed Oysters (3pcs) |
|
please inquire with your server green apple mignonette |
| Pickle Pot |
$4.00 |
assorted house pickled vegetables |
| House Tots |
$6.00 |
housemade tater tots with ketchup |
| Fries |
$8.00 |
half pound of fries served with ketchup |
| Smothered Fries |
$10.00 |
white cheddar, tasso ham gravy. general satans sauce, scallions. frankenbutter, blue cheese |
| Classic Wings |
$8.50 |
crispy wings, frankenbutter, blue cheese dip, celery |
| Grilled Kielbasa |
$8.00 |
topped with roasted red peppers and onions |
| Grilled Bratwurst |
$8.00 |
topped with housemade sauerkraut |
| Fried Chickpeas |
$4.00 |
seasoned with house lemon pepper |
| Warm & Soft Beer Pretzels |
$5.00 |
2 freshly baked pretzels with beer mustard please allow 12 minutes to bake |
| Pickled Sausage |
$5.00 |
brined pork garlic sausage |
| Fried Pork Rinds |
$5.00 |
five spiced and fried to order |
| Pei Mussels |
$12.00 |
oven roasted tomatoes, lamb sausage, garlic, white wine |
| Grilled Cheese |
$13.00 |
taleggio, apple butter, chips |
| Bluejacket Double |
$14.00 |
two dry aged beef patties w/ american cheese, shredded iceberg, tomato,mayo, fries |
| Veggie Burger |
$13.00 |
black bean, chickpea & farro patty, ancho mayonnaise, bibb lettuce, avocado, pickled jalapenos, fries |
| Chipotle Chicken Burger |
$14.00 |
chipotle-rubbed chicken patty, fried red onion, bacon, pepperjack, bbq mayo, fries |
| Bifteki Burger |
$16.00 |
lamb and beef patty, pickled cucumber, feta, lolla rosa, dill mayo, fries |
| Sweet Potato Gnocchi |
$14.00 - $7.00 |
duck meatballs, lacinato kale, taleggio fonduti |
| Cold Charcuterie |
$11.00 |
assortment of cold meats, terrines, and pates |
| Hot Charcuterie |
$13.00 |
loukaniko, seared beef tongue pastrami, pork terrine |
| Meadow Creek Appalachian |
|
cow milk, unpasteurized, virginia |
| Oma |
|
cow milk, unpasteurized, vermont |
| Humboldt Fog |
|
goat milk, pasteurized, california |
| Cremont |
|
goat & cow milk, pasteurized, vermont |
| Garrotxa |
|
goat milk, pasteurized, spain |
| Cabot Clothbound Cheddar |
|
cow milk, pasteurized, vermont |
| Maggies Round |
|
cow milk, unpasteurized, massachusetts |
| Bay Blue |
|
cow milk, pasteurized, maryland |
| Cayuga Blue |
|
goat milk, pasteurized, new york |
| Crudo Of Arctic Char |
|
shaved fennel, path valley beets, créme fraîche |
| Autumn Grain Salad |
|
farro, quinoa, marcona almonds, shaved radish, popped cranberries, cabernet vinaigrette |
| Carbonara |
|
bucatini, slow roasted pork belly, parmesan, black pepper, hen yolk |
| Rigatoni |
|
roasted acorn squash, parsley pesto, toasted walnuts |
| Chesapeake Bay Rockfish |
|
winter citrus, israeli couscous |
| Rotisserie Chicken |
|
toasted bulgar, spicy brussel sprouts |
| Mississippi Mud Pie |
|
w/ espresso swirl ice cream |
| Warm Apple Crumble |
|
w/ vanilla ice cream |
| Warm Apple Piggy Pie |
$11.00 |
caramel sauce, kyles smoked bacon, whiskey vanilla ice cream |
| Pie By The Glass |
|
bourbon pecan, mississippi mud, keylime, 5 warm apple crumble |
| Chocolate Malt |
|
|
| Vanilla Bean |
|
|
| Ginger Bread |
|
|
| Chocolate Chip Cookie Dough |
|
|
| Espresso Ripple |
|
|
| Pumpkin Spice |
|
|
| Lemon Curd |
|
|
| Spiced Pear |
|
|
| Banana |
|
|
| Blood Orange |
|
|
| Mixed Berry |
|
|
| Drip Coffee |
|
|
| Regular Or Decaf |
|
|
| Hot Tea |
|
|
| Chamomile |
|
|
| Gun Powder |
|
|
| Vanilla Bean |
|
|
| Jasmine Pearl |
|
|
| Hibiscus Or Mango Ginger |
|
|
| Peppermint |
|
|
| Assam |
|
|
| Easter Romantic |
|
sobieski vodka, domaine de canton, honey syrup, lemon |
| Send Me A Postcard |
|
del maguey vida, rothman & winter pear, chefs satan sauce simple syrup, lime |
| Hands Up |
|
lunazul tequila, hibiscus cordial, grapefruit juice, lime juice |
| Chump Chance |
|
temptation bourbon, ancho reyes, creme de cacao, orange bitters |
| Heavy Shoes |
|
fords gin, clove infused aperol, st. germain, lemon |
| No Vowels |
|
old overholt rye, benedictine, santa maria al monte amaro |
| Spectre |
$7.00 - $3.00 |
brett ipa. american ipa fermented exclusively with brettanomyces bruxellensis; evocative & ethereal blend of brett-induced fruit & funk & hop-driven aromas of white wine, citrus, grass & pine; brewed |
| The Darling Buds: Equinox |
$3.00 - $8.00 |
wet-hop pale ale. wet-hopped american pale ale; exclusively brewed with over 100 pounds of yakima valley wet equinox hops (grown by b.t. loftus ranches (yakima valley, washington)); harvested & shipp |
| Slingshot |
$2.00 - $6.00 |
hallertau blanc single hop lager. a balanced, pale golden lager brewed exclusively with hallertau blanc, a new german-grown hop varietal; clean, crisp & gently-malted with hopdriven aromas of lychee, |
| Bama Breeze |
$4.00 - $9.00 |
imperial fruit beer with brett. a strong, mildly funky tropical treat; brewed with almost 400 pounds of pineapple & coconut and fermented exclusively with brettanomyces bruxellensis; earthy, near-wil |
| Bretta World Peach |
$4.00 - $9.00 |
brett peach ipa. american ipa hopped with cascade, centennial, nelson sauvin & sorachi ace, brewed w/ peaches & apricots & fermented exclusively with brettanomyces bruxellensisand dry-hopped with man |
| Spruce |
$6.00 - $2.00 |
pilsner. a clean, crisp & stylish pilsner hopped with german-grown mandarina bavaria & hallertau blanc throughout (first wort, boil & whirlpool), lagered for 10 weeks and then dry-hopped with mandari |
| Lux |
$7.00 - $3.00 |
tripel. a dry & luminous tripel; round & full-bodied on the palate, with notes of toast & honey, followed with a drying, floral finish; lightly dry-hopped with ahtanum hops, adding citric & herbal no |
| Duchamp |
$6.00 - $2.50 |
farmhouse ale. an exquisite readymade farmhouse ale; classic saison base repositioned with an ample addition of meridian hops & a secondary fermentation with brettanomyces claussennii; rustic, earthy |
| 52 Pickup |
$7.00 - $3.00 |
belgian strong pale ale. an intensely malted, boldy hopped and complex belgian strong ale showing an array of apricot, pear, orange marmalade & spice in the nose and on the palate; hopped extensively |
| Grendel |
$6.00 - $2.50 |
belgian bruin. a soft, supple & subtly-nuanced brown ale crafted from 8 different malts; gently hopped with fuggles and saaz hops; toasty bready, & nutty, with suggestions of toffee & nougat; ferment |
| Heavy Meadow |
$6.50 - $2.00 |
india pale lager. a brisk and bold golden lager aggressively hopped with columbus, cascade& chinook hops, lagered for 6 weeks & then dry-hopped with columbus, cascade& centennial hops |
| Mexican Radio |
$7.00 - $3.00 |
spiced sweet stout. our mole-inspired sweet stout; the creamyconfluence of milk chocolate & vanilla is dusted in cinnamon spice & finishedwith a sweet and mildly smoky hint of ancho chili pepper; bre |
| Lost Weekend |
$7.00 - $3.00 |
citra ipa. a golden-hued ipa exclusively & aggressively hopped &dry-hopped with citra hops; bright & crisp on the palate with a bold hop bite inthe finish; the nose offers a fruit-forward array of ta |
| Clown Car |
$7.00 - $3.00 |
india pale ale. aromatically-charged india pale ale brewed with alternating additions of galaxy & citra hops in the boil & whirlpool, then double dry-hopped with mosaic hops for a broad pastiche of f |
| Forbidden Planet |
$6.00 - $2.00 |
dry hopped kölsch. heavily dry hopped with australian-grown galaxy hops; semi-dry & quaffable with bold passion fruit, peach, & mango aromatics |
| James E. Pepper Bourbon Barrel-Aged High Society |
$9.00 - $4.00 |
barleywine. high society aged for 12 months in james e. pepper 1776 bourbon; the rich & complexly malted notes of bread, raisin, tootsie rolls & caramel are amplified by the long barrel aging, while |
| Ragged Sailor |
$3.00 - $7.00 |
cherry chicory strong ale. a strong & warming ale for the cooler months; brewed with 7 malts for a round & full-bodied richness on the palate, hinting at pepper and roast; brewed with whole cherries |
| Root Doctor |
$8.00 - $3.00 |
spiced belgian strong ale. a robust & complexly spiced belgian dark ale; amply malted, with notes of toffee, cocoa and dark bread on the palate; fruity, mildly vinous aromas intermingle with a melang |
| Sauternes Barrel-Aged Parish Fair |
$9.00 - $4.00 |
belgian strong blonde with tangerines. belgian strong blond ale brewed & finished with tangerines; aged 9 months in sauternes dessert wine barrels (bordeaux, france) & the final two months of oak bar |
| Swallowtail |
$7.00 - $3.00 |
spicebush saison. a boldy aromatic, spicy & dry saison brewed with wheat & oats, hopped with new zealandgrown pacifica & pacific gem hops, fermented with a blend of farmhouse yeasts & seasoned with s |
| 1. Mexican Radio |
$7.00 - $3.00 |
spiced sweet stout (w/ ancho chilies, vanilla beans, cacao nibs & cinnamon in the cask). our mole-inspired sweet stout; the creamyconfluence of milk chocolate& vanilla is dusted in cinnamon spice & f |
| 2. Macaroon |
$2.50 - $6.00 |
coconut brown ale (w/ toasted coconut, cacao nibs & vanilla beans in the cask). a smooth & complexly-malted american brown ale finished in cask with toasted coconut, cacao nibs & vanilla beans |
| 3. Swallowtail |
$3.00 - $7.00 |
spicebush saison. a boldy aromatic, spicy & dry saison brewed with wheat & oats, hopped with new zealand-grown pacifica & pacific gem hops, fermented with a blend of farmhouse yeasts & seasoned with |
| 4. Grendel |
$2.50 - $6.00 |
belgian bruin (w/ cherries and cacao nibs in the cask). a soft, supple & subtly-nuanced brown ale crafted from 8 different malts; gently hopped with fuggles and saaz hops; toasty bready, & nutty, wit |
| Thibault-Janisson, Fizz |
$12.00 |
monticello, virginia |
| 2012 Domaine Du Tariquet, Sauvignon |
$9.00 |
gasgone, france |
| 2012 Vina Falernia, Pedro Ximenez |
$8.00 |
maule valee, chile |
| 2012 Trefethen, Chardonnay |
$12.00 |
napa valley, california |
| 2013 Ravines Wine Cellar, Riesling |
$11.00 |
finger lakes, new york |
| 2013 Grand Arte, Albarino |
$9.00 |
lisbon, portugal |
| 2013 Chateau Grande Cassagne, Rose |
$8.00 |
rhone valley, france |
| 2012 Altos Las Hormigas, Malbec |
$8.00 |
mendoza, argentina |
| 2010 Fattoria Lucignano, Chianti Coli Fiorentini |
$9.00 |
tuscany, italy |
| 2012 Tangley Oaks, Pinot Noir |
$12.00 |
sonoma, california |
