| K-OZ Fresh Brewed Coffee |
$2.50 |
|
| K-OZ Fresh Brewed Tea |
$2.50 |
|
| Americano |
$2.75 |
|
| Cold Brew Coffee |
$3.00 |
|
| Macchiato |
$3.00 |
|
| Cappuccino |
$3.50 |
Comes with Stroopwafel.
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| Latte |
$4.00 |
Comes with Stroopwafel.
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| Mocha |
$4.50 |
Comes with Stroopwafel.
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| Chai Latte |
$3.50 |
|
| Hot Chocolate |
$3.50 |
|
| Juice |
$2.50 |
Orange, apple and cranberry. |
| 2 Cage Free Eggs Any Style |
$8.00 |
With tater tots and toast. |
| 2 Piece Pancake |
$8.00 |
Topped with fruit and powdered sugar. |
| 2 Piece Waffle |
$12.00 |
Topped with fruit and powdered sugar. |
| California Omelet |
$12.00 |
3 eggs, Swiss cheese, bell pepper, and onion topped with avocado slices, tater tots and toast. |
| Benedict |
$13.00 |
2 poached eggs, whole wheat English muffins and Hollandaise sauce served with mixed greens salad. |
| Pulled Pork Omelet |
$14.00 |
3 Eggs, slow cooked pulled pork, bell pepper, and onion topped with a side of salsa, tater tots and toast. |
| House-Made Corned Beef Hash |
$15.00 |
2 poached eggs, corned beef, potato, cabbage, carrot and onion topped with horseradish mustard sauce. |
| Mediterranean Breakfast |
$12.00 |
2 scrambled eggs, tomato, cucumber, Mediterranean olives, feta cheese and toast. |
| Scotch Egg |
$10.00 |
1 soft boiled egg wrapped in ground lamb and beef with spices, Meyer lemon aioli and mixed salad. |
| Sizzling Shakshouka |
$12.00 |
2 poached eggs with ratatouille marinara sauce served with a sourdough baguette. |
| Chicken and Cheddar Jalapeno Waffle |
$15.00 |
Crispy chicken, cheddar jalapeno waffle with a side of Maker's bourbon syrup. |
| Shrimp and Grits |
$15.00 |
Cajun shrimp (spices, bell pepper, onions, white wine,) and grits (coconut oil and cheddar cheese.) |
| Cocote Bread Bowl |
$15.00 |
Sourdough boule, creamed spinach, kale, mushroom, caramelized onion, topped with baked egg with basil, mozzarella and Parmesan cheese. |
| Hawaiian Loco Moco (Hawaiian Surfer's Favorite) |
$15.00 |
1/2 lb. beef patty, garlic rice, sunny side up egg, mushroom gravy and green onion. |
| 3 Pieces House-Made Beignet |
$7.00 |
Fried in cottonseed oil. |
| French Toast |
$5.50 |
Cage free egg, condensed milk, milk, Saigon cinnamon,
\nnutmeg and Madagascar vanilla.
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| Organic Granola and Yogurt with Fresh Fruit |
$5.50 |
|
| Seasonal Fresh Cut Fruit Bowl |
$5.50 |
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| Oatmeal |
$5.50 |
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| Acai Super Food |
$5.50 |
Acai, banana, blueberries, coconut milk, house-made
\ngranola, chia seed, bee pollen, flax seed and honey. |
| High Protein Vanilla Chia and Chai Pudding |
$5.50 |
Chia seed, chai, almond milk, hemp hearts, vanilla and cinnamon. |
| Whole Chicken |
$16.00 |
With 2 fresh Parmesan dill popovers. |
| Half Chicken |
$8.00 |
With fresh Parmesan dill popover. |
| Combo ½ Chicken |
$14.00 |
With 2 sides and fresh parmesan dill popover. |
| Beef Hamburger |
$8.00 |
1/2 lb. ground beef, lettuce, tomato, onion and pickle. |
| Lamb Burger |
$14.00 |
1/2 lb. ground lamb, arugula, caramelized onion and chipotle tzaziki sauce. |
| Falafel Burger |
$12.00 |
Seasoned chickpeas patty, alfalfa sprouts with hummus and tzaziki sauce. |
| Scotch Egg Burger |
$15.00 |
Soft boiled egg wrapped in ground lamb and beef with spices, Meyer lemon aioli, arugula and heirloom tomato. |
| Burger Gone Wild |
$13.00 |
1/2 lb. ground beef, pepper jack, chili beans and guacamole. |
| Fire Fire Burger |
$14.00 |
1/2 lb. ground beef, house-made hot sauce, pepper jack, jalapeno, bacon and Sriracha. |
| Surf n' Turfin |
$16.00 |
1/2 lb. ground beef, swiss cheese, guacamole and Cajun shrimp. |
| Burger Daze |
$14.00 |
1/2 lb. ground beef, Swiss cheese, tomato, poached egg, hollandaise sauce and basil. |
| Ultimate Veggie Sandwich |
$12.00 |
Spinach, avocado, cucumber, heirloom tomato, pepper jack cheese, Swiss cheese, alfalfa sprout with onion garlic cream cheese spread on wheat bread. |
| Falafel Wrap |
$10.00 |
Falafel, hummus, chipotle tzaziki, lettuce, tomato, red onion and spinach tortilla. |
| Grilled Mushroom Cheese Steak |
$12.00 |
With house roasted beef, Swiss, mozzarella and caramelized
\nonion dipped in au jus. |
| Lamb Meat Ball Sandwich |
$14.00 |
With ratatouille marinara sauce topped with mozzarella and basil. |
| Korean Style Pork Belly |
$10.00 |
2 Pieces of house-made steamed bao topped with scallions and sesame seeds. |
| BBQ Shredded Chicken |
$8.00 |
Topped with mixed coleslaw. |
| BBQ Shredded Pork Sandwich |
$8.00 |
Topped with mixed coleslaw. |
| Spicy Crispy Chicken Wings |
$14.00 |
Served with celery, carrots and ranch dressing. |
| 3 Piece Pork Taco |
$10.00 |
Pulled pork, cabbage salad, pico de gallo and house salsa. |
| 3 Piece Chicken Taco |
$10.00 |
Shredded roasted chicken, cabbage salad, pico de gallo and house salsa. |
| Chicken and Waffle |
$12.00 |
Crispy chicken, cheddar jalapeno waffle with a side of Maker's bourbon syrup. |
| Chicken Pot Pie |
$12.00 |
Herb pastry crust, roasted chicken, carrot, onion, potato, celery, cream, thyme and parsley. |
| 2 Pieces Sliders |
$12.00 |
Ground beef, caramelized onions and micro greens with house-made dirty sauce. |
| Cornmeal Fish Fry: Po-Boy |
$16.00 |
Chef's choice of fish, coleslaw topped with Meyer lemon infused olive oil. |
| House-Made Beef Empanadas |
$10.00 |
Comes in 2 pieces. |
| House-Made Roasted Chicken |
$10.00 |
Comes in 2 pieces. |
| Home Made Potato Curry Empanada |
$10.00 |
Comes in 2 pieces. |
| Mozzarella, Heirloom Tomato, Basil and Olive Oil |
$12.00 |
|
| House-made Pickled Seasonal Vegetable |
$5.00 |
|
| Regular Fries |
$5.00 |
|
| Parmesan Truffle Fries |
$7.00 |
|
| Fresh House Pasta |
$12.00 |
|
| Sizzling Fajitas |
$14.00 |
Beef sirloin strip, bell peppers, onion served with chef?s salsa and wheat tortilla. |
| Chef's Tamales Served in Banana Leaves |
$14.00 |
2 Pieces choice of chicken or jalapeno cheese served with cotija cheese, house salsa, crema and salad. |
| Ratatouille |
$14.00 |
Eggplant, zucchini, tomato, basil, garlic marinara sauce served with barley tabouleh. |
| BBQ Chicken on a Stick |
$14.00 |
2 pieces of BBQ chicken on a stick served with white jasmine rice and heirloom tomatoes. |
| Grilled Caribbean Shrimp with Mango Salsa |
$16.00 |
Served with jasmine rice, black beans and plantains. |
| House-made Corned Beef and Cabbage |
$16.00 |
Served with potatoes, carrots, horseradish cream and mustard. |
| Fresh House Pasta |
$15.00 |
|
| Sizzling Fajitas |
$16.00 |
Beef sirloin strip, bell peppers, onion served with chef's salsa and wheat tortilla. |
| Chef's Tamales Served in Banana Leaves |
$16.00 |
2pieces choice of chicken or jalapeno cheese served with cotija cheese, house salsa, crema and salad. |
| Ratatouille |
$16.00 |
Eggplant, zucchini, tomato, basil, garlic marinara sauce served with barley tabouleh. |
| BBQ Chicken on a Stick |
$16.00 |
2 Pieces of BBQ chicken on a stick served with white jasmine rice and heirloom tomatoes. |
| Grilled Caribbean Shrimp with Mango Salsa |
$18.00 |
Served with jasmine rice, black beans and plantains. |
| House-made Corned Beef and Cabbage |
$18.00 |
Served with potatoes, carrots, horseradish cream and mustard. |
| Japanese Inspired Rack of Lamb |
$24.00 |
3 pieces sliced rack of lamb miso, mirin, shoyu and gochujang served with roasted vegetable. |
| Roasted Mashed Potato |
$5.00 |
|
| Roasted Seasonal Vegetable |
$5.00 |
|
| Whole Wheat Mac and Cheese |
$5.00 |
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| Hawaiian Macaroni Salad |
$5.00 |
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| Spanish Rice |
$5.00 |
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| White Jasmine Rice |
$5.00 |
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| Vegetarian Noodle |
$5.00 |
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| K-OZ Fresh Pasta Salad |
$5.00 |
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| Parmesan Truffle Frites |
$5.00 |
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| Mediterranean Salad |
$5.00 |
|
| Brussels Mixed Coleslaw |
$5.00 |
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| Barley Tabouleh |
$5.00 |
|
| Hummus |
$5.00 |
|
| Potato Salad |
$5.00 |
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| Dolmas (Grape Leaves) |
$5.00 |
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