| Seltzer Water |
$3.00 |
|
| Canned Soda |
$3.00 |
|
| Lychee Limeade |
$5.00 |
|
| The Halia Homemade Turmeric Ice Tea |
$5.00 |
|
| Ice Matcha |
$5.00 |
Matcha, simple syrup, and lime juice. |
| dePopiah Dinner |
$8.50 |
Singaporean summer rolls with shrimp, jicama and snow pea. |
| Oh Luak Dinner |
$13.00 |
Oyster omelet with garlic chive, chili vinegar sauce. |
| Hah Zheung Gai Dinner |
$12.00 |
Shrimp paste chicken wing, Chinese celery, crispy garlic, and chilies. |
| Pasembur Dinner |
$8.50 |
Salad of cucumber, mango, shrimp fritters, tofu, egg, cuttlefish sambal. |
| Marmite Chicken Dinner |
$9.00 |
Crispy chicken glazed with marmite and honey, pickled cucumber. |
| Cereal Prawns Dinner |
$9.75 |
Cereal and curry leave crusted head on prawns. |
| Murtabak Dinner |
$9.00 |
Roti filled with mince beef or vegetable, vegetarian dip. |
| Lobak Dinner |
$9.00 |
5 spice pork and taro root wrapped in tofu skin and chili plum sauce. |
| Kerabu Udang Dinner |
$10.00 |
Spicy shrimp salad with tomatoes, cucumber, galangal and mint. |
| Calamari Dinner |
$11.00 |
Squid with salted egg yolk and curry leaves crust, home made chili dip. |
| Curry Mee (Laksa) Dinner |
$14.00 |
Prawns or chicken, tofu puffs, and noodle in spicy coconut broth. |
| Char Kway Teow Dinner |
$14.00 |
Wok fried rice noodle with clams, shrimp and pork crouton. |
| Chye Tao Kueh (Carrot Cake) Dinner |
$14.00 |
Fried radish cake, shrimp, Chinese sausage and chives. |
| Char Hokkien Mee Dinner |
$15.50 |
Stir fried noodles with seafood and Yu Choy in seafood stock. |
| Hainanes Chicken Rice Dinner |
$14.50 |
Roast chicken (room temp), chicken rice cucumber, and chili. |
| Nasi Lemak Dinner |
$14.00 |
Coconut rice, curry chicken, lamb rendang, anchovies or peanut, egg. |
| Duck Chor Mee Dinner |
$15.50 |
Duck leg confit, wonton noodles, vegetables and egg. |
| BBQ Stingray Dinner |
$16.00 |
Grilled skate wrapped in banana leaves, Calamansi sabal. |
| Newport Steak Dinner |
$18.00 |
Wok tossed beef with mushroom, leeks and bell pepper, black pepper sauce. |
| Nyonya Chap Chye Dinner |
$13.00 |
Wok fried mushroom, tofu, vegetables and glass noodles. |
| Lamb Rendang Dinner |
$17.00 |
Slow cooked lamb shank in a million spices, herbs croquet, pickles. |
| Tau Eu Bak Dinner |
$16.00 |
Braised pork ribs in fermented bean and soy sauce, tofu and egg. |
| Asam Fish Dinner |
$16.00 |
HAke. Okra and tomatoes cooked in spicy tamarind sauce |
| Asam Prawns Dinner |
$16.00 |
Okra and tomatoes cooked in spicy tamarind sauce |
| Chili Crab Dinner |
$25.00 |
Whole stone crab cooked in spicy chili or tomato sauce, fried mantou |
| Hainanese Rice Dinner |
$2.50 |
Streamed rice in chicken broth with ginger and garlic. |
| Jasmine Rice Dinner |
$2.00 |
Streamed rice with jasmine aroma. |
| Coconut Rice Dinner |
$2.50 |
Coconut-oil aroma steamed with Asian rice. |
| Kangkung Belachan Dinner |
$9.00 |
Wok fried Morning Glory in shrimp paste sauce. |
| Bo Bo Cha Cha |
$6.00 |
Sweet potatoes, taro root and tapioca pearls cooked in coconut milk. |
| Pandan Flan with Fruits |
$6.50 |
Pandan and coconut flan with seasonal fruits. |
