| Lemon Poached Shrimp |
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Chilled gulf shrimp wrapped in prosciutto on fresh mozzarella with balsamic reduction |
| Brushetta Pomodoro |
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Toasted italian bread topped with tomatoes, olives, garlic confit and parmesan |
| Lobster in Tuxedo |
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Black and white striped raviolis, filled with chunks of lobster and ricotta cheese, set on roasted red pepper-sherry cream |
| Gorgonzola Cheese Dip |
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Special blend of italian cheeses, herbs and spices. Served with imported bread sticks |
| Chesapeake Bay Crab Cake |
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Pan fried maryland blue crab cake with creole mustard aioli and campari olive relish. Served on a bed of field greens |
| Deep Fried Chicken Fritters |
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Breaded chicken tenderloins, fried crispy and served with honey mustard |
| Buffalo Chicken Fritters |
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Spicy, served with our bleu cheese and celery sticks |
| Garlic Sticks |
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Italian style pizza bread with marinara |
| Shrimp Tempura |
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Lightly battered and fried baby shrimp with wasabi lemon cocktail sauce |
| Flash Fried Calamari |
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Topped with hot peppers and served with our marinara |
| Camparis Rockefeller |
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Jumbo shrimp and lobster claws, garlic and spinach in a sambuca parmesan cream sauce on toasted tuscan bread |
| Hearts of Romaine |
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Crisp cut romaine hearts with fresh mozzarella, roasted red peppers, imported olives, balsamic syrup and our tomato-basil ranch dressing |
| Caesar Salad |
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Fresh romaine tossed in our caesar dressing with shredded parmesan and homemade croutons, with or without anchovies |
| Antipasto |
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Mixed greens topped with imported meats and cheeses, kalamata olives, vegetables, stuffed cherry peppers, tuna and pepperoncini |
| Camparis House Salad |
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Mixed field greens turned in balsamic vinaigrette with parmesan, grape tomatoes and toasted oyster crackers |
| Crock of French Onion Soup au Gratin |
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| New England Clam Chowder |
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| Lobster Bisque |
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| Marinara |
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A slow simmered plum tomato sauce with fresh garlic, oregano and basil. Served over angel hair pasta |
| Bolognese |
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Ground veal, beef and pork in a parmesan tomato sauce. Served over penne pasta |
| Alfredo |
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Roasted garlic, basil, butter and romano cream tossed with fettuccine |
| Chicken Alfredo |
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| Shrimp Alfredo |
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| Lobster Alfredo |
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| Jumbo Cheese Raviolis |
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Ricotta & parmesan with marinara or bolognese |
| Lobster Ravioli |
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Black & white striped pasta filled with chunks of lobster and ricotta cheese. Served with red pepper cream sauce |
| Lasagna - Napoletana |
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Layers of egg noodles stuffed with ground veal, beef, pork, ricotta cheese and crushed basil. Topped with four cheeses & baked |
| Eggplant Parmesan |
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Baked with ricotta, spinach and provolone cheese. Served on a bed of marinara with capellini |
| Primavera |
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Penne pasta with artichokes, tomatoes, mushrooms, and spinach. Tossed in garlic tomato cream or fresh basil pesto cream |
| Chicken Primavera |
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| Shrimp Primavera |
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| Lobster Primavera |
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| Cape Cod Reuben |
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Fried local chatham cod filet, with swiss cheese, thousand island dressing and cole slaw |
| Chicken Parmesan |
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With marinara and melted provolone cheese |
| Grilled Chicken |
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With melted swiss and a side of honey mustard |
| Chicken Club |
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Fried cutlet with lettuce, tomato, bacon and mayonnaise |
| The Don |
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Grilled cajun chicken, cheddar, bacon, lettuce & tomato |
| The Don Panini |
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Grilled cajun chicken, cheddar, bacon, lettuce & tomato |
| The Dirty Bird |
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Fried chicken cutlet, topped with meat sauce & provolone |
| 8 oz. Burger |
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Hand packed ground sirloin, grilled to order |
| Bolo Burger |
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Topped with meat sauce and provolone |
| Cajun Burger |
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Served with a side of bleu cheese dressing |
| Carmalita Burger |
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Topped with caramelized onions and gorgonzola cheese |
| Three Cheese |
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Red sauce, mozzarella, provolone and romano blend |
| Scampi |
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Garlic, olive oil and cheese topped with basil, tomatoes and shrimp |
| Hawaiian |
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Red sauce, pineapple, bacon, tomato and cheese |
| Broccoli |
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Garlic, olive oil, broccoli, ricotta, cheese and tomato |
| Margherita |
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Garlic, olive oil, basil, tomato and cheese |
| Bennys Bomb |
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Pepperoni, sausage, bacon, hamburger, onions, mushrooms, broccoli, black olives, eggplant & tomatoes |
| Clam Casino |
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Red or white with baby clams, onions, peppers, bacon and cheese |
| Mediterranean |
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Red sauce, pepperoncini peppers, black olives, feta, tomato and cheese |
| Apollo |
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Garlic, olive oil, diced chicken breast, spinach, feta, olives, tomato and cheese |
| Fenway Park |
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Red sauce, sausage, onions & green peppers |
| Spaghetti |
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Red sauce, spaghetti and cheese |
| Chicken Parmesan |
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Red sauce, chicken cutlet and cheese |
| Chicken Pesto |
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Pesto, ricotta, tomato, diced chicken breast and cheese |
| Bookemdano |
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Red sauce, diced chicken breast, pineapple, canadian bacon and cheese |
| Honey Bunny |
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Honey, canadian bacon, pineapple and cheese |
| Chicken Fajita |
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Red sauce, fajita spiced diced chicken breast, onions, peppers and cheese |
| Carmalita |
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Garlic, olive oil, caramelized onions gorgonzola and cheese |
| Red Veggi |
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Red sauce, onions, black olives, mushrooms, broccoli, eggplant, tomato and cheese |
| White Veggi |
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Garlic, olive oil, onions, black olives, mushrooms, broccoli, eggplant, tomato and cheese topped with ricotta |
| The Rooster |
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Egg, bacon, sausage, onion and cheese |
| Seafood Florentine |
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Lobster, shrimp and scallops, sauteed with shallots, mushrooms and spinach. Finished with romano cream on angel hair pasta |
| Scampi |
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Gulf shrimp sauteed with olive oil, roasted garlic, roma tomatoes, shallots and fresh herbs over angel hair pasta |
| Broiled Chatham Cod |
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Locally caught filet, topped with lemon-butter crumbs and broiled in white wine. Served with a side of pasta & vegetable |
| Baked Fishermans Platter |
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Shrimp, scallops, cod and catch of the day baked in lemon butter with sherried crumbs. Served with garlic mashed potatoes & vegetable |
| Vongole White or Red |
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Local littlenecks and baby clams sauteed in garlic oil, basil and white wine or in our rich marinara. Served over linguini |
| Frutta di Mare |
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Littlenecks, scallops, shrimp and lobster simmered in a light tomato broth with sweet sausage over penne pasta |
| Catch of the Day |
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The freshest fish purchased daily to support our local fisherman |
| Cod Capri |
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Baked chatham cod topped with baby shrimp, fresh provolone and roasted red pepper cream |
| Fish & Chips |
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Local cod lightly fried and served with camparis crispy fries, cole slaw & tartar sauce |
| Fried Scallops |
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Tender sea scallops served with camparis crispy fries, cole slaw & tartar sauce |
| Fried Shrimp |
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Gulf shrimp served with camparis crispy fries, cole slaw & tartar sauce |
| Grilled 10 oz. Sirloin Steak |
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Hand carved, center cut & cooked to preference, with roasted garlic mashed potatoes and vegetable. $3.00 more to add mushroom sauce |
| Sirloin Carmalita |
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Grilled 10 oz. sirloin, topped with caramelized onions and gorgonzola cheese. Served with roasted garlic mashed potatoes and vegetable |
| Bistecca l Aragosta |
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Grilled sirloin topped with sauteed lobster meat, garlic butter and plum tomatoes. Served with garlic mashed potatoes and vegetable |
| Pork Osso Bucco Marsala |
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Slow braised pork shanks with shallots, mushrooms and marsala wine. Served with garlic mashed potatoes and vegetable |
| Roast Prime Rib of Beef |
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Hand cut, certified black angus, dry aged in house, and slow roasted. Served friday evenings |
| Picante |
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Pan-fried with gulf shrimp, garlic, artichokes and capers. Finished with a lemon-herb butter sauce. Choice of chicken picante or veal picante |
| Marsala |
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Scallopini sauteed with garlic, mushrooms and a rich marsala demi - glace. Choice of chicken marsala or veal marsala |
| Salerno |
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Breaded veal cutlet topped with prosciutto, roasted sausages, bolognese and melted provolone |
| Parmesan |
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Cutlet dipped in egg & herb bread crumbs with marinara and melted provolone. Choice of chicken parmesan or veal parmesan |
| Bianco |
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Sauteed breast of chicken topped with spinach and lobster meat in a white wine parmesan cream sauce |
| Saltimbocca |
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Boneless breast of chicken simmered in a sage demi - glace topped with artichoke hearts, parma prosciutto ham and melted fresh mozzarella |
| Roasted Sausages (2) |
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| Meatballs (2) |
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| Sausage(1) and Meatball (1) Combo |
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| Grilled Chicken |
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| Grilled Shrimp (4) |
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| Roasted Garlic Potatoes |
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| Camparis Crispy Fries |
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| Vegetable du Jour |
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| Side Pasta Marinara |
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