| Chequers Cheese |
$10.00 |
Fried cotswold served with house chipolte aioli |
| Spinach and Artichoke Dip |
$8.00 |
Spinach and artichoke hearts in a creamy cheese sauce, sided by toast points |
| Crab Cakes |
$15.00 |
Sauteed jumbo blue lump crab cakes with lemon aioli |
| Brie En Croute |
$14.00 |
Creamy brie cheese baked in a delicate puff pastry, blueberry balsamic reduction, sliced apples and toast points |
| Welsh Rarebit |
$10.00 |
A guiness and cotswold fondue served with toast points |
| Drunken Sailor |
$14.00 |
Sauteed jumbo shrimp flamed with brandy completed with boursin cheese and toast points |
| Vegetarian Cheesy Potato |
$4.00 - $6.00 |
|
| Chequers Black Bean Chili |
$4.00 - $6.00 |
|
| Soup Du Jour |
$4.00 - $6.00 |
|
| House Salad |
$4.00 - $6.00 |
|
| Caesar Salad |
$5.00 - $9.00 |
|
| Chicken Waldorf Salad |
$13.00 |
Diced chicken breast, tart apples, celery, walnuts, grapes and dried cherries tossed in a creamy dressing. mounded atop a bed of mixed greens sprinkled with crumbled blue cheese |
| Ribeye |
$19.00 |
House cut 12oz. lightly seasoned and char grilled completed with maitre d' butter |
| Bbq Pork Ribs |
$18.00 - $14.00 |
Slow roasted tender pork tibs basted in a sweet baby rays bbq sauce |
| Walleye |
$19.00 |
Sauteed 8oz. walleye capped with lemon beurre blanc, artichoke hearts and sun dried tomato |
| Perch |
$20.00 |
House favorite sauteed great lakes yellow perch |
| Perch (5oz. Portion) |
$16.00 |
House favorite sauteed great lakes yellow perch |
| Vegetable Fettucinne |
$12.00 |
Sauteed garlic, shallots, tomato and spinach tossed in cream, parmesan and fettucinne |
| Chicken Florentine |
$17.00 |
6 oz Chicken breast grilled to perfection smothered with spinach, artichoke, tomato and swiss cheese |
| Beer Battered Shrimp |
$19.00 |
Eight jumbo shrimp dipped in our famous beer batter and deep fried, accompanied with a tangy seafood cocktail sauce |
| Rib Combo |
$21.00 |
One half rack of ribs, with your choice of pan fried perch or beer battered shrimp. |
| Pork Wellington |
$19.00 |
British classic with a twist, grilled pork tenderloin wrapped in a puff pastry with mushroom duxelles and brown sauce |
| Shepard Pie |
$12.00 |
A savory blend of ground beef and diced fresh vegetables baked under a layer of garlic mashed potatoes, presented with vegetale du jour. topped with cheese upon |
| Guiness Stew |
$12.00 |
Chefs signature stew, chuck tender and root vegetables, brown sauce and guiness stout sided with garlic mashed potatoes and vegetable du jour |
| Fish and Chips |
$13.00 |
Beer battered cold water filets accompanied with french fries, coleslaw and homemade tarter sauce |
| Chicken Korma |
$14.00 |
Grilled diced chicken breast gently sauteed in a chutney and curry spiced yogurt sauce, served atop a bed of rice pilaf with vegetable du jour |
| Bangers and Mash |
$14.00 |
2 Chef's choice sausage served with garlic mashed potaotes, vegetable du jour and mustard creme fraiche |
| Chequers Chicken Pot Pie |
$12.00 |
Casserole filled with hand schredded chicken, vegetables, potato and veloute, topped with a puff pastry then bronzed to finish |
| Chequers Burger |
$10.00 |
Topped with cotswold cheese and bacon, on a toasted brioche bun with mayonnaise, lettuce and tomato |
| Olive Bleu Burger |
$10.00 |
Melted bleu cheese crumbles on a toasted brioche bun with olive sauce, lettuce and tomato |
| Swiss Mushroom Burger |
$10.00 |
Swiss cheese and sauteed mushrooms on a toasted brioche bun with mayonnaise, lettuce and tomato |
| Rueben |
$9.00 |
Your choice of corned beef, or peppered turkey breast with swiss cheese, 1000 island dressing and sauerkraut grilled on marbled rye |
| Chequers Club |
$10.00 |
Pepper crusted turkey breast, bacon, mayo, lettuce, tomato and cotswold cheese on your choice of toasted bread |
| John Montague Sandwich |
$9.00 |
Roast beef topped with savory grilled onions, creamy horseradish sauce and swiss cheese. served on your choice of toasted bread |
| Ham and Cheese |
$9.00 |
Hickory smoked ham and cheddar cheese finished with mustard creme fraiche with your choice of toasted bread |
| Vegetarian Sandwich |
$8.00 |
Cheddar, swiss and pepperjack layered with mushroom duxelles grilled onion, lettuce and tomato with choice of toasted bread |
| One Half Sandwich With Soup or Salad |
$9.00 |
Your choice of one half chequers club, ham and cheese or vegetarian accompanied by house, caesar salad or bowl of soup |
| Blueberry White Chocolate Bread Pudding |
$7.00 |
White chocolate and blueberry bread pudding served warm with ameretto cream. |
| Turtle Brownie Sundae |
$7.00 |
A warm chocolate brownie topped with vanilla ice cream, caramel, chocolate and chopped pecans |
| Raspberry Jack |
$7.00 |
A layered parfait of vanilla ice cream, raspberry mix, triple sec and whipped cream |
