| Espresso |
$1.90 - $2.90 |
|
| Americano |
$2.25 - $3.20 |
|
| Red Eye |
$2.25 - $3.95 |
|
| Cappuccino |
$2.95 - $4.15 |
|
| Latte |
$2.95 - $4.15 |
|
| Cafe Mocha |
$3.45 - $4.65 |
|
| White Chocolate Mocha |
$3.70 - $4.95 |
|
| Mexican Chocolate Mocha |
$3.70 - $4.95 |
|
| Drip Coffee |
$1.75 - $2.45 |
|
| Iced Coffee |
$1.95 - $2.50 |
|
| Hot Tea |
$2.00 - $2.75 |
|
| Chai Tea Latte |
$3.15 - $4.15 |
|
| Iced Tea |
$2.00 - $2.50 |
|
| Blended Mocha |
$3.75 - $5.45 |
|
| Peanut Butter Mocha |
$3.75 - $5.45 |
|
| Blended Vanilla Latte |
$3.75 - $5.45 |
|
| Green Tea Latte |
$3.75 - $5.45 |
|
| Illy-Ethiopian Mono-Arabica |
$5.00 |
Fruity notes of citrus and jasmine give a light and elegant body. From the legendary Yirgacheffe territory, among arabica's earliest known origins. |
| Illy-Guatemalan Mono-Arabica |
$5.00 |
Strong notes of chocolate followed by the triple seduction of caramel, citrus and honey. Sourced from Huehuetenango. |
| Illy-Brazilian Mono-Arabica |
$5.00 |
Intense of aroma, yet velvety in feel, rich with chocolate and all it conjures. Sourced from the plateaus of Cerrado Mineiro. |
| Intelligentsia-El Diablo Dark Roast |
$5.00 |
Origin Latin America (various). Intelligentsia's signature dark roast celebrates caramelized sugars, molasses and chocolate flavors. |
| Heartbread Roasters, Long Beach-Ethiopia, Yirgacheffe |
$5.00 |
Floral notes and hints of guava. |
| Rose Park Roasters, Long Beach |
$5.00 |
Call restaurant for daily selection. |
| Tableside-Style Guacamole |
$6.50 |
Made to order with local and organic avocado and house-made tortilla chips. Vegan. |
| Heirloom Tomato Bruschetta |
$8.50 |
Heirloom tomatoes, roasted tomatoes, garlic, basil, goat cheese, shaved Parmesan and toasted ciabatta bread. Vegetarian. |
| Garlic Pommes Frites |
$4.50 |
Golden brown french fries with roasted garlic and a spicy harissa dipping sauce. Vegetarian. |
| Hummus and Grilled Pita Bread |
$6.50 |
Vegan. |
| Soup of the Day |
$5.50 |
Please call the restaurant for today's selection. Served with French baguette slices and butter. |
| From the Earth Salad |
$9.00 |
Kale, sprouted legumes, pea shoots, radish, avocado, sunflower seeds, feta cheese and French dressing. Vegetarian. |
| Seared Ahi Salad |
$12.50 |
Ahi tuna seared rare, mixed baby greens, crispy shallots, citrus ginger dressing and Sriracha cream sauce. |
| Roasted Beet and Shaved Fennel Salad |
$11.50 |
Vegan. Roasted red and yellow beets, shaved fennel, baby spinach, arugula, orange segments, roasted pine nuts and balsamic dressing. |
| Gourmet Grilled Cheese Sandwich with Soup |
$10.50 |
Hand-crafted gourmet grilled cheese sandwich on thick slices of artisan sourdough bread and paired with the soup of the day. |
| Grilled Chicken Banh Mi |
$8.50 |
Grilled chicken, Vietnamese-style pickled vegetables, cucumber, cilantro, jalapenos and Russian dressing on a baguette. |
| Black Bean Chipotle Protein Sandwich |
$9.00 |
Grilled black bean chipotle veggie burger, greens, organic and local avocado, tomato, cucumber, bean sprouts, roasted peppers, red onion and hummus on eight-grain bread. Vegetarian. Vegan. |
| Farm Stand Roasted Veggie Sandwich |
$9.50 |
Roasted beets, roasted carrots, roasted red peppers, roasted artichokes, avocado, pico de gallo and a spicy harissa aioli on a brioche bun. Vegetarian. |
| Portabella Burger |
$9.50 |
Marinated and grilled portabella mushroom cap, tomato, arugula, crispy shallots and Russian dressing on a brioche bun. Vegetarian. |
| The Bourbonero Burger |
$14.00 |
8 oz. bison burger, honey bourbon glaze, Applewood bacon, caramelized onions and roasted red pepper on a brioche bun, garnished with flame-roasted habanero pepper. |
| Arugula Burger |
$10.50 |
Charbroiled Kobe beef burger, goat cheese, Applewood bacon, crispy shallots, arugula, tomato and Russian dressing on a brioche bun. |
| Seared Ahi Tuna Burger |
$14.50 |
Lightly seared ahi tuna, house-made ginger slaw, wasabi mayonnaise and micro greens on a brioche bun. |
| Steak Frites |
$13.00 |
6 oz. grilled flatiron steak, pommes frites and seasonal vegetables. |
| Naked Fish and Chips |
$11.00 |
Grilled mahi-mahi, pommes frites, tartar sauce and house-made ginger slaw. |
| Katsu Bowl |
$11.00 |
Fried chicken breast, sweet curry sauce, jasmine rice, grilled bok choy, do chua vegetables and cilantro. |
| Yellow Chicken Curry |
$11.00 |
Chicken, coconut milk, carrots, potatoes, mushrooms, peppers, green beans, jasmine rice and cilantro. |
| Smoked Salmon Flatbread |
$10.50 |
Smoked salmon, heirloom tomato, red onion, dill cream cheese, capers, dill and lemon oil on flatbread. |
| Margherita Flatbread |
$8.00 |
Roasted tomatoes, goat cheese, mozzarella, toasted pine nuts, basil, garlic and olive oil. Vegetarian. |
| BBQ Chicken Flatbread |
$9.00 |
Grilled chicken breast, mozzarella cheese, barbecue sauce, red onion and cilantro. |
| Pommes Frites |
$3.50 |
With curry ketchup dipping sauce. |
| Sweet Potato Fries |
$4.50 |
With curry ketchup dipping sauce. |
| Pommes Frites and Sweet Potato Fries Mixed |
$4.50 |
With two dipping sauces. |
| Quinoa Tabbouleh |
$3.50 |
Vegan. |
| Fresh Fruit |
$3.50 |
Vegan. |
| Side Salad |
$3.50 |
Vegan. |
