| Tropical |
$10.00 |
Mixed greens, tropical fruit, parmesan, almonds & aged sherry vinaigrette |
| Camarao no Alho |
$15.00 |
Sauteed shrimp and mushroom with olive oil and thyme |
| Escondidinho |
$14.00 |
Shepard's pie layers of braised beef and yuca puree with melted queijo minas |
| Lulazinha |
$14.00 |
Lightly breaded calamari & zuchinni with a spicy aioli & mango cilantro sauza |
| Salada Circus |
$14.00 |
Chicken chopped salad, tomato, frisee, carrots, cucumber, raisins, apple, olives and almonds |
| Sopa de Feijao |
$7.00 |
Traditional black bean soup |
| Palmito |
$11.00 |
Hearts of palm, cherry tomatoes, haricot vert, red beets & blue cheese |
| Pastel |
$10.00 |
Traditional pastry filled with beef, chicken or queijo minas |
| Casquinha de Siri |
$14.00 |
Seared crab cake, avocado and mango relish with spicy rumesco sauce |
| Sanduiche |
$15.00 |
Braised pulled beef shoulder sandwich, mustard mayo and blue cheese |
| Strogonoff |
$20.00 |
Traditional chicken stroganoff served with rice and shoestring potato |
| Picanha |
$26.00 |
Brazilian cut sirloin steak with fries and vinagrete |
| Orecchiette |
$18.00 |
Half shell pasta, crumbled brazilian sausage, broccoli, parmesan garlic sauce |
| Salmao |
$22.00 |
Potato crusted wild salmon, roasted brussels sprouts and butternut squash with muqueca shrimp sauce |
| Camarao na Moranga |
$23.00 |
Shrimp, peas, roasted corn & hearts of palm baked inside baby acorn squash |
| Feijoada- Brazils National Dish |
$26.00 |
Lean cuts of beef, pork & sausages in a black bean stew served with rice, collard greens, orange & farofa |
| Bobo Vegetariano |
$21.00 |
Brazilian vegetarian stew of seasonal vegetables and coconut milk served with yuca puree |
| Picadinho |
$21.00 |
Traditional diced beef tenderloin with rice, beans, baby banana & egg |
| Passarinho |
$21.00 |
Garlic and lemon chunks of boneless chicken served with rice & beans |
| Mini-Burger |
$15.00 |
Brazilian style filet mignon sliders, queijo minas, aioli and country style fries |
