| 148. Mango Lassi |
$2.49 |
|
| 148. Salt Lassi |
$2.49 |
|
| 148. Sweet Lassi |
$2.49 |
|
| 150. Soda |
$1.99 |
|
| 151. Lemonade |
$2.49 |
|
| 151. Iced Tea |
$2.49 |
|
| 1. Idli |
$5.49 |
2 steamed rice and lentil cakes served with sambar and chutney. |
| 2. Medhu Vada |
$5.99 |
Golden crisp deep fried lentil donuts served with sambar and chutneys. |
| 3. Sambar Vada |
$5.99 |
2 deep-fried lentil donuts soaked in sambar and garnished with cilantro. |
| 4. Dahi Vada |
$5.99 |
2 deep-fried lentil donuts soaked in yogurt, garnished with spices and tamarind sweet chutney. |
| 5. Vegetable Samosa |
$5.49 |
2 deep fried pastries stuffed with potatoes, peas and spices. |
| 6. Cut Mirchi |
$5.99 |
Pepper, dipped with chick pea flour batter and fried. |
| 7. Pakora |
$5.49 - $7.99 |
Marinated in Indian spices, battered and deep fried chick peas flour fritters with choice of mixed vegetables or paneer. |
| 8. Gobi Manchurian |
$9.99 |
Batter fried cauliflower florets tossed in our signature Indo-Chinese sauce. |
| 8A. Chilli Paneer |
$9.99 |
|
| 9. Chicken 65 |
$9.99 |
Boneless chicken cubes marinated in South Indian style spices and deep fried. |
| 10. Chilly Chicken |
$9.99 |
Fried boneless chicken cubes tossed in spicy chili sauce. |
| 11. Minced Chicken Pakora |
$9.99 |
Channai style. Mixed with minced chicken, chopped onion, green chili, curry leaves and chick peas flour fritters. |
| 12. Madras Fish Fry |
$9.99 |
Fish deep fried in South Indian style spices. |
| 13. Chicken Manchurian |
$9.99 |
Batter fried boneless chicken cubes tossed in Indo Chinese sauce. |
| 14. Rasam |
$2.99 |
Spicy broth of tamarind and pepper and spices. |
| 15. Tomato Soup |
$3.99 |
Tomato puree cooked with spices and finished with cream. |
| 16. Sambar |
$3.49 |
Thick lentil soup, a South Indian tradition. Non vegetarian. |
| 17. Mulligatawny Soup |
$4.99 |
Spiced chicken soup and flavored with herbs. |
| 18. Hot and Sour Soup |
$4.99 |
|
| 24. Paneer Tikka |
$12.99 |
Cubes of Indian cottage cheese marinated and dipped in batter cooked in the tandoor (clay oven). |
| 25. Tandoori Chicken |
$13.99 |
Chicken marinated in yogurt and spices overnight and then cooked in the clay oven. |
| 26. Chicken Tikka |
$14.99 |
Boneless chunks of chicken marinated in yogurt and mild spices roasted in the clay oven. |
| 28. Chicken Malai Kabab |
$14.99 |
Tender white meat chunks of chicken marinated in a delicate cream cheese and coriander marinade then cooked in tandoor. |
| 29. Murgh Hariyali Kabab |
$14.99 |
Chicken breast marinated in yogurt mint, spices and herbs, |
| 30. Lamb Sheesh Kabab |
$14.99 |
Ground lamb marinated with Indian spices and herbs. |
| 32. Tandoori Platter |
$19.99 |
Tandoori chicken, lamb sheekh kebab, chicken malai, kebab and shrimp kebab combos. |
| 33. Poori |
$9.99 |
Whole wheat bread deep fried and fluffy served with chole, bahji, veggie saalna or chicken saalna. |
| 34. Chole Batura |
$10.99 |
Deep fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce. |
| 35. Malabar Parota with Saalna |
$11.99 |
South Indian style leavened bread with choice of veggie korma, veggie saalna and chicken saalna. |
| 37. Kaarak Kozhambu |
$10.99 |
Cooked with tangy tamarind sauce with south Indian style and choice of eggplant, okra or garlic. |
| 38. Chennai Special Paneer Masala |
$12.99 |
Roasted cheese cubes cooked in creamy tomato sauce. |
| 40. Ennai Kttharikai |
$11.99 |
Indian eggplants cooked in tangy tamarind peanut sauce. Non vegetarian. |
| 41. Chicken Chettinadu Varuval Kulambu |
$12.99 |
Spring chicken cooked in chettinad style with coconut red chili, black pepper and ani seeds base sauce. |
| 42. Chennai Special Chicken Vartha Curry |
$12.99 |
Chicken cooked with pepper corn, green chilies, ginger and garlic. |
| 44. Chennai Special Goat Masala |
$13.99 |
Pieces of mutton cooked in finely ground fresh masala traditional way of cooking in Chennai. |
| 48. Kothuparottas |
$11.99 |
Choice of veggie, egg or chicken. |
| 49. Aloo Gobi Curry |
$11.99 |
Potatoes and cauliflower sauteed in a skillet with a variety of Indian spices. Served with basmati rice. |
| 50. Baigan Bhartha Curry |
$11.99 |
Baked eggplant crushed and sauteed with peas and spices, garnished with cilantro. Served with basmati rice. |
| 51. Malai Kofta Curry |
$11.99 |
Homemade spiced cheese mix veggie cutlets simmered in rich creamy onion sauce. Served with basmati rice. |
| 52. Dal Makhni Curry |
$10.99 |
Boiled mixed lentils sauteed with tomatoes, onions and spices. Served with basmati rice. |
| 53. Patyala Hariyali Kofta Curry |
$11.99 |
Fresh mix veggies cooked in yogurt and coconut gravy in South Indian style. Served with basmati rice. |
| 54. Channa Masala Curry |
$11.99 |
Garbanzo beans cooked in a special blend of spices. Served with basmati rice. |
| 55. Paneer Curry |
$11.99 |
Cheese subs. Served with basmati rice. |
| 56. Vegetable Vindaloo Curry |
$11.99 |
Vegetables cooked in zesty, spicy and hot curry sauce. Served with basmati rice. |
| 57. Mixed Vegetable Kurma Curry |
$11.99 |
Fresh garden veggies cooked South Indian style with coconut sauce. Served with basmati rice. |
| 58. South Indian Style Kadai Bhindi Masala Curry |
$11.99 |
Okra cooked in bell pepper, onion and house spices. Non vegetarian. Served with basmati rice. |
| 59. Karaikudi Chicken Pepper Fry Curry |
$12.99 |
Tender chicken pieces cooked with freshly crushed black pepper. Served with basmati rice. |
| 60. Butter Chicken Masala Curry |
$12.99 |
Tender boneless chicken pieces broiled in tandoor cooked in a mild creamy tomato gravy with onion and bell peppers. Served with basmati rice. |
| 61. Chicken Curry |
$12.99 |
Chicken chunks cooked in onion and tomato sauce. Served with basmati rice. |
| 62. Kadai Chicken Curry |
$12.99 |
Morsels of chicken cooked with ginger, garlic, onion, tomatoes and bell pepper in a semi dry gravy. Served with basmati rice. |
| 63. Chicken Vindaloo Curry |
$12.99 |
Chicken cooked in fiery red hot curry sauce. Served with basmati rice. |
| 64. Chicken Saag Curry |
$12.99 |
Boneless chicken pieces smoothed in a creamy spinach puree and fresh herb. Served with basmati rice. |
| 65. Chicken Kurma South Indian Style Curry |
$12.99 |
Tender chunks of chicken cooked in South Indian style coconut sauce. Served with basmati rice. |
| 65A. Chicken Tika Masala Curry |
$12.99 |
Served with basmati rice. |
| 66. Chetinad Lamp Pepper Fry |
$14.99 |
Tender lamb pieces cooked with freshly crushed black pepper. |
| 67. Lamb Vindaloo |
$13.99 |
Tender lamb cooked in fiery red hot curry sauce. |
| 68. Lamb Curry |
$13.99 |
Lamb cooked in tomato and onion sauce. |
| 69. Lamb Saag |
$13.99 |
Tender lamb cooked in a classic creamed spinach sauce. |
| 70. Kadai Lamb |
$13.99 |
Succulent pieces of lamb cooked with onion, tomato, green pepper and freshly ground spices. |
| 71. Lamb Chettinadu Varutha Sauce |
$13.99 |
Lamb cooked in chettinad style with coconut, red chilies, black pepper and ani seed. |
| 72. Chennai Special Lamb Sukha |
$14.99 |
South Indian style lamb garnished with fresh flavored coconut. |
| 73. Makhani Lamb |
$14.99 |
Lamb cooked in mild creamy tomato gravy. |
| 74. Lamb Rogan Josh |
$14.99 |
Flavors of dry ginger and ani seed. |
| 75. Lamb Korma |
$14.99 |
|
| 76. Goat Curry |
$14.99 |
Goat chunks cooked in onion and tomato sauce. |
| 78. Chennai Shrimp Masala |
$14.99 |
Shrimp sauteed with ginger, garlic, onion and tomatoes in a semi dry gravy. |
| 80. Malabar Fish Curry |
$14.99 |
Fish cooked in spicy coconut and red chili curries. |
| 81. Seafood Vindaloo |
$14.99 |
Shrimp and fish cooked in fiery red hot curry sauce. |
| 82. Chettinadu Egg Masala |
$11.99 |
Egg cooked with onions, tomatoes, and bell peppers cooked in a coconut peanut and spicy sauce. |
| 83. Plain Naan |
$1.99 |
Leavened white bread baked in the tandoor. |
| 84. Butter Naan |
$2.49 |
Leavened white bread baked in the tandoor and flavored with butter. |
| 85. Garlic Naan |
$2.99 |
Leavened white bread baked in the tandoor and topped with fresh garlic and cilantro. |
| 86. Bullet Naan |
$2.99 |
Leavened white bread baked in the tandoor and flavored with fresh garlic and green chillies. |
| 88. Aloo Parota |
$3.99 |
Whole wheat layered bread stuffed with spiced mashed potatoes and herbs. |
| 89. Parota South Indian Style |
$6.49 |
South Indian leavened bread. |
| 90. Onion Kulcha |
$3.99 |
Leavened white bread baked in the tandoor and stuffed with onions and spices. |
| 91. Tandoori Roti |
$1.99 |
Whole wheat flour bread baked in tandoor tandoor clay oven. |
| 92. Chennai Special Sweet Bread |
$5.49 |
Fine flour bread stuffed with dried fruits, nuts and sweetened coconut. |
| 93. Bread Basket |
$8.99 |
Garlic naan, onion kulcha and tandoori roti. |
| 94. Plain Uthappam |
$8.99 |
Rice and white lentil flour pancakes. Served with sambar and assortment of chutneys. |
| 95. Onion Uthappam |
$9.99 |
Rice and white lentil flour pancakes topped with onion. Served with sambar and assortment of chutneys. |
| 96. Vegetable Chilli Uthappam |
$10.99 |
Rice and white lentil flour pancakes topped with vegetables. Served with sambar and assortment of chutneys. |
| 97. Cheese Onion Chilli Uthappam |
$13.99 |
Rice and white lentil flour pancakes topped with cheese and onion. Served with sambar and assortment of chutneys. |
| 98. Paneer Chilli Peas Uthappam |
$13.99 |
Rice and white lentil flour pancakes topped with paneer and peas. Served with sambar and assortment of chutneys. |
| 99. Plain Dosa |
$8.99 |
Thin rice crepe. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys. |
| 100. Masala Dosa |
$9.99 |
Thin rice crepe stuffed with potato masala. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys. |
| 101. Mysore Masala Dosa |
$10.99 |
Rice crepe with a layer of mysore chutney and stuffed with potato masala. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys. |
| 102. Spicy Masala Dosa |
$9.99 |
Rice crepe with a spicy chutney and stuffed with potato masala. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys. |
| 103. Onion Dosa |
$9.99 |
Rice crepe with raw onion filling. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys. |
| 104. Kal Dosa |
$9.99 |
Thick rice pancakes cooked in traditional Indian grill. Served with sambar and assortment of chutneys. |
| 105. Paper Roast Dosa |
$10.99 |
Thin and crispy rice crepe. Served with sambar and assortment of chutneys. |
| 106. Paper Roast Masala Dosa |
$10.99 |
Rice and whole moong bean crepe layered with potatoes, onions, peas and carrots. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys. |
| 107. Ghee Roast Dosa |
$10.99 |
Thin rice crepe cooked in ghee. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys. |
| 108. Ghee Roast Masala Dosa |
$10.99 |
Thin rice crepe cooked in ghee stuffed with masala. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys. |
| 109. Plain Rava Dosa |
$9.99 |
Thin cream of wheat crepe. Served with sambar and assortment of chutneys. |
| 110. Onion Rava Dosa |
$10.99 |
Thin cream of wheat crepe with onion, cumin seeds and chopped curry leaves. Served with sambar and assortment of chutneys. |
| 111. Onion Rava Masala Dosa |
$10.99 |
Thin cream of wheat crepe with onion, cumin seeds, chopped curry leaves and stuffed with potato masala. Derved with sambar and assortment of chutneys. |
| 112. Onion Chili Rava Masla Dosa |
$10.99 |
Rava dosa with onion and stuffed with potato masala cooked in ghee. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys. |
| 113. Spring Masala Dosa |
$10.99 |
Spiced crepe filled with onion, cabbage, carrot and green onion. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys. |
| 114. Cheese Dosa |
$13.99 |
Thin rice crepe stuffed with Indian cheese. Served with sambar and assortment of chutneys. |
| 115. Palak Paneer Dosa |
$13.99 |
Thin rice crepe stuffed with palak paneer. Served with sambar and assortment of chutneys. |
| 116. Gundur Chille Dosa |
$11.99 |
Gundur special spicy masala. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys. |
| 117. Chetti-Nadu Dosa |
$10.99 |
Thin rice crepe stuffed with cauliflower masala. Served with sambar and assortment of chutneys. |
| 118. Kal Dosa Veggie |
$12.99 |
Crispy rice and lentil flour crepe served with sambar and assortment of chutneys. |
| 118. Non-Veggie Saalna Dosa |
$12.99 |
Crispy rice and lentil flour crepe served with sambar and assortment of chutneys. |
| 119. Salad Bowl |
$5.99 |
With your choice of garden salad. |
| 123. Noodles |
$9.99 - $10.99 |
Stir fried with choice vegetable, egg, or chicken. |
| 124. Fried Rice with Gobi Manchurian |
$11.99 |
Veggie fried rice with batter fried cauliflower florets tossed in our signature Indo Chinese sauce. |
| 125. Fried Rice with Chili Paneer |
$11.99 |
Veggie fried rice with batter fried cottage cheese cubes tossed in our signature Indo-Chinese sauce. |
| 126. Fried Rice with Chili Chicken |
$12.99 |
Veggie fried rice served with chili chicken. |
| 127. Fried Rice with Chicken Manchurian |
$12.99 |
Veggie fried rice served with chicken manchurian. |
| 128. Plain Rice |
$3.49 |
|
| 129. Special Rice |
$9.99 |
|
| 130. Vegatable Briyani |
$10.99 |
|
| 131. Egg Briyani |
$10.99 |
|
| 132. Hydrabadi Chicken Briyani |
$12.99 |
|
| 132A. Chicken 65 Briyani |
$12.99 |
|
| 133. Lamb Briyani |
$13.99 |
|
| 134. Goat Briyani |
$13.99 |
|
| 135. Shrimp Briyani |
$14.99 |
|
| 144. Papadam |
$1.00 |
2 pieces. |
| 145. Mango Chutney |
$1.50 |
|
| 146. Raita |
$1.50 |
|
| 147. Desi Salad |
$1.50 |
Onion, chili and lemon. |
| 136. Kids Cone Dosa |
$6.99 |
|
| 137. Kids Cheese Dosa |
$7.99 |
|
| 137. Kids Paneer Dosa |
$7.99 |
|
| 138. Kids Mini Poori |
$6.99 |
|
| 139. Rice Kheer |
$3.99 |
Creamy rice pudding prepared in a traditional way with nuts, raisins and cardamom. |
| 140. Gulab Jamun |
$4.99 |
Fried milk and flour balls dipped in sugar syrup flavored with cardamom. |
| 141. Carrot Halwa |
$6.99 |
Shredded carrots, milk, sugar and ghee cooked together and flavored with cardamom. |
| 142. Rasmalai |
$6.99 |
Homemade cheese balls dipped in creamy milk and garnished with pistachios. |
