| Soup Of The Day |
$3.50 - $4.95 |
all of our soups are made with the freshest ingredients in house daily |
| Caesar Salad |
$7.95 |
the world famous! a classic! crisp romaine, classic creamy caesar dressing with buttery garlic croutons, anchovies & parmesan cheese, add to any entree for only $3.00 |
| Vine Ripened Tomato And Mozzarella Salad |
$8.95 |
fresh basil, extra virgin olive oil, crumbled gorgonzola & a balsamic reduction drizzle |
| Gulf Shrimp Cocktail |
$8.95 |
colossal shrimp refreshingly chilled and served with a classic spicy cocktail sauce |
| Maryland Style Crab Cakes |
$10.95 |
100% jumbo lump crab meat with fine diced red bell pepper & hints of horseradish perfectly paired with our chipotle mayo & sweet corn relish |
| Chef Ts Baked Escargot |
$8.95 |
baked in a fresh herb butter sauce with finely chopped prosciutto ham wild mushrooms & topped with a parmesan cheese topping |
| Chef Ts Stuffed Chicken Piccata |
$19.95 |
chicken breast pounded, stuffed with prosciutto ham, topped with mozzarella cheese, sauteed with sun dried tomato, lemon, capers, wild mushrooms, butter and fresh parsley |
| Chicken Marsala |
$17.95 |
chicken breast pounded, sauteed with wild mushrooms, minced garlic, marsala wine, fresh |
| Veal Marsala |
$20.95 |
prepared exactly the way as chicken marsala with fresh pounded scaloppini of veal |
| Veal Saltimbocca |
$21.95 |
veal scaloppini sauteed with prosciutto ham, shallots & fresh sage in a sherry wine sauce |
| Veal With Cream And Peas |
$20.95 |
veal scaloppini lightly floured with, shallots, white wine & madeira with a touch of cream & sweet english peas |
| Chicken San Pretonio |
$18.95 |
chicken breasts pounded & lightly floured, then sauteed with white wine, shallots, parmesan cheese & white truffle oil. |
| Fresh Catch Of The Day |
|
our fish is brought in fresh daily |
| Surf N Turf |
|
ask your server what the chef is pairing today |
| Maple Leaf Farms Duck Breast |
$22.95 |
this 7 ounce breast is pan seared crispy, then roasted medium & served with an orange sesame glaze |
| Filet Mignon |
$24.95 - $29.95 |
certified angus filet perfectly seasoned & cast iron skillet seared to your desire with a brandy, wild mushroom demi sauce or crumbled gorgonzola cheese |
| Lobster Ravioli |
$26.95 |
tender pillows of pasta stuffed with lobster, crabmeat & ricotta cheese, with sun dried tomatoes, shallots in a light sherry & brandy cream sauce & topped with lobster meat |
| Pasta Carbonara |
$17.95 |
a classic roman dish of egg, cream, parmesan, prosciutto ham & sweet english peas |
| Gnocchi Of The Day |
$19.95 - $12.95 |
an italian classic. these light potato dumplings are great as an entree or an appetizer. ask your server how the chef is preparing them today |
