| Egg Roll |
$1.30 |
With shrimp, pork & vegetables |
| Spring Roll |
$1.50 |
Only vegetables |
| Shrimp Toast (4) |
$3.95 |
Ground shrimp on toast, deep fried |
| Fried Wonton (6) |
$1.95 |
|
| Fried Pork Dumpling (6) |
$3.95 |
Steamed also available |
| Chinese Pizza (6) |
$2.50 |
|
| Cold Noodle |
$2.50 |
Summer spaghetti in delicious home made sauce |
| Hot Spicy Noodle, Szechuan Style |
$3.50 |
|
| Barbecued Spareribs (5) |
$6.50 |
|
| Bao Bao Platter |
$9.50 |
Assorted appetizers, including shrimp toast, fantail shrimp, spareribs, skewered beef, spring roll, and freid wonton |
| Fantail Shrimp (5) |
$6.50 |
|
| Skewered Chicken (5) |
$6.25 |
|
| Skewered Beef (5) |
$6.50 |
|
| Boneless Spare Ribs |
$6.25 |
|
| Fried Cheese Wonton |
$3.50 |
Crabmeat rangoon |
| Steamed Dumpling (8) |
$4.25 |
Choice of chicken, shrimp or vegetables |
| Hot Spicy Wonton (6) |
$3.25 |
|
| Wonton Soup |
$1.50 - $2.75 |
|
| Egg Drop Soup |
$1.50 - $2.75 |
|
| Hot & Sour Soup |
$1.75 - $3.50 |
Pork strips with bamboo shoot, mushroom, bean curd and egg in chicken broth. |
| Chicken Noodle or Rice Soup |
$1.50 - $3.00 |
|
| Minced Ham with Corn Soup (For 2) |
$4.50 |
|
| Pork with Szechuan Turnip Soup (For 2) |
$4.50 |
|
| Fried Wonton Soup (For 2) |
$5.95 |
|
| Vegetable Soup (For 2) |
$4.50 |
Vegetables and bean curd |
| House Special Soup (For 2) |
$5.95 |
Vegetables w. ham, chicken, beef and shrimp. |
| Seafood Soup (For 2) |
$6.95 |
|
| Crab Meat with Asparagus Soup (For 2) |
$6.95 |
|
| Beef with Broccoli |
$8.50 |
|
| Pepper Steak with Onion |
$8.50 |
|
| Beef with Scallion |
$8.50 |
|
| Beef with Snow Pea |
$8.50 |
|
| Yu-Shiang Beef |
$8.50 |
Shredded beef with water chestnut, wood-ear mushroom, garlic, ginger and chili sauce. |
| Kung-Bao Beef |
$8.50 |
Shredded beef with peanut in hot pepper sauce. |
| Beef with Black Mushroom & Bamboo Shoot |
$8.50 |
|
| Beef with Mushroom |
$8.50 |
|
| Moo Shu Beef |
$8.50 |
With 2 pancakes |
| Lamb with Scallion |
$8.95 |
|
| Boneless Chicken |
$8.25 |
Tender chicken breast breaded and deep fried, and then topped with chinese vegetable. |
| Moo Goo Gai Pan |
$7.75 |
Sauteed sliced with mushroom, bamboo shoot and snow pea in white sauce. |
| Sweet & Sour Chicken |
$7.75 |
|
| Chicken with Cashew |
$8.25 |
Stir-fried with roasted cashew, waterchestnuts and snow pea in ginger and wine sauce. |
| Kung-Bao Chicken |
$8.25 |
In spicy pepper sauce sauteed with roasted peanut. |
| Chicken with Mixed Vegetables |
$7.75 |
|
| Yu-Shiang Chicken |
$7.75 |
Philadelphia inquirer high recommended, shredded chicken with water chestnuts & wood-ear mushroom stir-fried in spicy sauce of chili, ginger, garlic and chopped scallions. |
| Spicy Orange Flavored Chicken |
$8.95 |
Chunks of chicken expertly cooked over a high flame with the flavor of orange peel and hot peppers. |
| Chicken with Broccoli |
$7.75 |
|
| Diced Chicken with Shrimp Combination |
$8.75 |
Chicken, shrimp with cubed water chestnut and celery in brown sauce. |
| Diced Chicken with Green Pepper |
$7.75 |
|
| Crispy Duck Home Style |
$9.25 |
Tender duckling marinated with scallion, ginger root and sherry overnight, then steamed and fried to a golden brown. |
| Moo Shu Chicken |
$7.75 |
With 2 pancakes |
| Rainbow Chicken |
$7.75 |
Shredded white meat chicken, sauteed w. colorful julienne vegetables. |
| Chicken with Snow Pea |
$8.25 |
|
| Chicken with Hunan |
$8.25 |
Sliced chicken with straw mushroom, pepper, onion, water chestnuts in black bean sauce. |
| Chicken with Eggplant or String Beans |
$7.75 |
|
| Sweet & Sour Pork |
$7.50 |
|
| Tender Stir-Fried Pork |
$7.50 |
With fresh vegetables |
| Pork with Peking Sauce |
$7.50 |
Shredded pork with bamboo shoot simmered in rich brown bean sauce. |
| Moo Shu Pork |
$7.50 |
With 2 pancakes, shredded pork sauteed with cabbage, mushroom and egg. |
| Twice-Cooked Pork |
$7.50 |
Sliced tenderloin of pork prepared in hot sauce with bean cud steak, mushroom, pepper and cabbage. |
| Yu-Shiang Pork |
$7.50 |
Shredded pork with wood-ear mushroom and water chestnut, stir-fried in spicy sauce of chili, ginger and garlic with chopped scallion. |
| Yu-Shiang Pork with Broccoli |
$7.50 |
|
| Roast Pork with Chinese Vegetables |
$7.50 |
|
| Roast Pork with B-B-Q Sauce |
$7.50 |
|
| Sweet & Sour Shrimp |
$9.25 |
|
| Jumbo Shrimp Hunan |
$9.50 |
Sliced jumbo shrimp with straw mushroom, pepper, onion, water chestnut in black bean sauce. |
| Jumbo Shrimp with Broccoli |
$9.50 |
|
| Jumbo Shrimp Szechuan Style |
$9.50 |
Shrimp with chopped onion in hot tomato sauce. |
| Jumbo Shrimp with Lobster Sauce |
$9.50 |
|
| Shrimp with Cashew |
$9.25 |
|
| Yu-Shiang Shrimp |
$9.50 |
Sliced jumbo shrimp with wood-ear mushroom, water chestnut sauteed in garlic, ginger and chili sauce. |
| Kung Bao Shrimp |
$9.25 |
Shrimp sauteed with roasted peanuts in hot pepper sauce. |
| Sauteed Scallop |
$9.50 |
|
| Yu-Shiang Scallop |
$9.50 |
|
| Moo Shu Shrimp |
$9.25 |
With 2 pancakes |
| Jumbo Shrimp with Snoe Pea & Bamboo Shoot |
$9.50 |
|
| Jumbo Shrimp with Chinese Vegetables |
$9.50 |
With white sauce. |
| Jumbo Shrimp with Mixed Vegetables |
$9.50 |
With brown sauce. |
| Sauteed String Bean |
$6.50 |
|
| Eggplant Szechuan Style |
$6.75 |
|
| Yu-Shiang Broccoli |
$6.50 |
|
| Stir Fried Snow Pea with Chinese Vegetables |
$6.50 |
|
| Sauteed Mixed Vegetables |
$6.50 |
Assorted chinese vegetables in our chef special clear sauce. |
| Sweet & Sour Cabbage with Hot Pepper |
$6.50 |
|
| Ma Po's Bean Curd, Szechuan Style |
$6.50 |
|
| Bean Curd Home Style |
$6.50 |
|
| Bean Curd with Black Mushroom |
$6.50 |
|
| Bean Curd with Mixed Vegetables |
$6.50 |
|
| Sesame Tofu |
$7.95 |
|
| Pork Fried Rice |
$5.95 - $3.50 |
|
| Chicken Fried Rice |
$5.95 - $3.50 |
|
| Beef Fried Rice |
$6.50 - $3.75 |
|
| Shrimp Fried Rice |
$6.75 - $3.95 |
|
| Vegetable Fried Rice |
$5.95 - $3.50 |
|
| House Special Fried Rice |
$6.95 - $4.15 |
|
| Brown Rice |
$2.50 - $1.50 |
|
| Pork Lo Mein |
$6.25 - $3.75 |
|
| Chicken Lo Mein |
$6.25 - $3.75 |
|
| Beef Lo Mein |
$6.75 - $3.95 |
|
| Shrimp Lo Mein |
$6.95 - $4.15 |
|
| Vegetable Lo Mein |
$6.15 - $3.75 |
|
| House Special Lo Mein |
$7.25 - $4.50 |
|
| Pork Egg Foo Young |
$6.25 - $3.95 |
|
| Chicken Egg Foo Young |
$6.25 - $3.95 |
|
| Shrimp Egg Foo Young |
$6.95 - $4.15 |
|
| Vegetable Egg Foo Young |
$5.95 - $3.75 |
|
| Pork Chow Mein |
$5.95 - $3.50 |
|
| Chicken Chow Mein |
$5.95 - $3.50 |
|
| Shrimp Chow Mein |
$6.75 - $3.95 |
|
| Vegetable Chow Mein |
$5.95 - $3.50 |
|
| Shrimp in Two Styles |
$9.95 |
Combination platter, half prepared with hot spicy tomato sauce, the other in white sauce. |
| Lamb in Two Styles |
$9.95 |
Combination platter, half prepared with light brown sauce, the other in hot sauce. |
| Da Chen Chicken |
$8.95 |
Chunks of chicken cooked with fresh green pepper and celery in hot szechuan sauce. |
| House Shrimp |
$12.95 |
Jumbo shrimp stir-fried with fresh broccoli, snow peas, string beans, asparagus sauteed in chef's special sauce. |
| Sizzling Beef & Scallop |
$10.25 |
Fresh scallop and sliced beef with broccoli in chef's special sauce. |
| Chicken Szechuan Style |
$8.50 |
Sliced white meat chicken sauteed with straw mushroom and fresh green vegetables in hot pepper sauce. |
| Lemon Chicken |
$8.25 |
Deep-fried breast of chicken topped with lemon sauce. |
| Triple Delight |
$9.50 |
Sliced jumbo shrimp, chicken and ham with garden greens in the chef's special white sauce. |
| Lamb Hunan Style |
$9.50 |
Sliced tender lamb cooked with mushroom and scallion in tangy sauce. |
| Beef Szechuan Style |
$9.50 |
Tender sliced beef in hot szechuan sauce. |
| Chicken with Sizzling Rice |
$8.95 |
Tender white meat chicken with chinese vegetables served sizzling hot. |
| Happy Family |
$14.95 |
Lobster meat, scallop shrimp chicken roast pork sauteed with mixed vegetables in chef's special sauce. |
| Seafood Combination |
$12.95 |
Lobster, jumbo shrimp, scallop, crabmeat and vegetables. |
| Spicy Orange Flavored Beef |
$9.75 |
Tender slices of crispy beef expertly cooked over a high flame with flavor of orange peel and hot pepper. |
| Four Seasons |
$9.50 |
Sliced jumbo shrimp, chicken, roast pork and beef in chef's special brown sauce. |
| Sa Cha Steak |
$9.50 |
Sliced flank steak sauteed in chinese B-B-Q sauce. |
| Sesame Beef |
$9.75 |
Tender crispy beef sauteed with sesame seed in chef's special brown sauce. |
| General Tso's Chicken |
$8.95 |
Chunks of chicken with chef's special hot spicy sauce. |
| Sesame Chicken |
$8.95 |
Tender white meat chicken sauteed with sesame seed in chef's special brown sauce. |
| Seafood Pan-Fried Noodle |
$11.95 |
|
| Sesame Shrimp |
$9.50 |
|
| Singapore Rice Noodle |
$8.25 |
With curry sauce |
| Chicken with Asparagus |
$9.25 |
Sauteed sliced chicken or chicken with asparagus, carrot in brown sauce. |
| Shrimp or Beef with Asparagus |
$10.50 |
Sauteed shrimp or beef with asparagus, carrot in brown sauce. |
| Shrimp with Walnut |
$12.95 |
Crispy jumbo shrimp in a super and exciting sweet and pungent original sauce, topped with honey glazed walnuts garnished with steamed broccoli. |
| Pad Thai |
$9.95 |
Choice of shrimp or chicken, stir-fried rice noodles w. chicken or shrimp, with tofu, thai basil, crushed peanuts, bean sprouts, scallion, pepper and fish sauce. |
| Jumbo Shrimp in Ginger & Scallion Sauce |
$12.95 |
Stir-fried jumbo shrimp in ginger and scallion sauce, accompanied with steamed broccoli. |
| Pineapple Chicken |
$8.95 |
White meat chicken sauteed with pineapple, onions, green and red pepper. |
| Dragon and Phoenix |
$12.95 |
One side general tso's chicken white meat, the other side shrimp sauteed with mixed vegetables. |
