| Mollejas Lunch |
$7.95 |
Sweetbreads sauteed in a reduction of Jerez wine or just grilled. |
| Pulpo "La Ribera" Lunch |
$8.95 |
Marinated octopus sauteed with olive oil, garlic, parsley, potatoes and paprika. |
| Rabas Mixtas Lunch |
$8.95 |
Fried calamari with shrimp and vegetables with a touch of garlic. |
| Mehillones a la Provenzal Lunch |
$9.95 |
Sauteed mussels in a white wine, garlic and parsley sauce. |
| Morcilla Lunch |
$3.50 |
Argentinean blood sausage. |
| Empanada Lunch |
$2.50 |
A traditional homemade Argentinean turnover filled with your choice of beef, chicken, ham and cheese, spinach and cheese or corn and cheese. |
| Chorizo Lunch |
$3.50 |
Argentinean beef and pork sausage. |
| Matambre con Rusa Lunch |
$8.95 |
Rolled beef stuffed with spinach, hard boiled egg, carrots and peas. Served cold with potato salad. |
| Champignones a la Provenzal Lunch |
$4.95 |
Sliced mushrooms sauteed in white wine, garlic and a touch of lemon. |
| Provoleta Lunch |
$6.95 |
Grilled provolone cheese with a slice of tomato, olive oil and oregano. |
| Soup of the Day |
$3.95 - $4.95 |
Please call the restaurant for today's selection. |
| Ensalada Mixta La Boca Lunch |
$5.95 |
Mixed greens with candied walnuts, baby mandarins, figs and roquefort cheese with olive oil and balsamic vinegar. |
| Filete de Tomate al Roquefort Lunch |
$6.95 |
Two thick slices of tomato topped with a creamy Roquefort cheese, olive oil and balsamic vinegar. |
| Filete de Tomate Lunch |
$5.95 |
Two thick slices of tomato topped with beats, onions, olive oil and balsamic vinegar. |
| Ensalada La Boca Lunch |
$6.95 |
Spinach with candied walnuts, baby mandarins, figs and Roquefort cheese with olive oil and balsamic vinegar. |
| Ensalada Mixta Lunch |
$4.95 |
Mixed greens, tomatoes and onions with olive oil and balsamic vinegar. |
| Ensalada Buenos Aires Lunch |
$5.95 |
Watercress, beats and bacon with olive oil and balsamic vinegar. |
| Entrana Lunch |
$12.95 |
World famous Argentinian style 8 oz. signature skirt steak, served with your choice or homemade mashed potatoes, fries or vegetables. |
| Picana Lunch |
$12.95 |
World famous Argentinian style 8 oz. sliced culotte cut steak, served with your choice or homemade mashed potatoes, fries or vegetables. |
| Pechuga de Pollo Lunch |
$11.95 |
Grilled chicken breast with lemon, garlic and fine herbs, served with your choice or homemade mashed potatoes, fries or vegetables. |
| Asado de Tira Lunch |
$13.95 |
Traditional short ribs served with your choice of homemade mashed potatoes, fries or vegetables. |
| Churrasco Lunch |
$13.95 |
World famous Argentinian style 8 oz. legendary sirloin cut steak, served with your choice or homemade mashed potatoes, fries or vegetables. |
| Vacio Lunch |
$12.95 |
World famous Argentinian style 8 oz. flap meat steak, served with your choice or homemade mashed potatoes, fries or vegetables. |
| Brocheta Mixta Lunch |
$13.95 |
World famous Argentinian style 8 oz. grilled tenderloin and chicken breast skewered with bell peppers, bacon and onions. Served with your choice or homemade mashed potatoes, fries or vegetables. |
| Lomo Malena Lunch |
$18.95 |
The leanest and the most tender 6 oz. filet mignon sauteed in our authentic reduction of Malbec wine sauce. Served with noissete potatoes and broccoli. |
| Tilapia a la Criolla Lunch |
$13.95 |
Grilled tilapia fillet sauteed in a fresh tomato sauce with onions and bell peppers. Served with vegetables. |
| Salmon a la Provenzal Lunch |
$13.95 |
Grilled salmon sauteed in olive oil, garlic, parsley and white wine. Served with vegetables. |
| Spaghetti Lunch |
$9.95 |
Spaghetti pasta in a fresh tomato sauce with garlic and basil. |
| Penne Con Pollo a la Crema Lunch |
$13.95 |
Penne pasta with chicken sauteed ina creamy white sauce with garlic and parsley. |
| Fettuccine La Boca Lunch |
$10.95 |
Fettuccine pasta in a fresh tomato sauce topped with pesto which contains basil, garlic, Parmesan cheese, walnuts and olive oil. |
| Ravioles Mabel Lunch |
$9.95 |
Ravioli filled with beef in a fresh tomato sauce with garlic and basil. |
| Canelones Lunch |
$11.95 |
Cannelloni filled with spinach, mozzarella and ricotta cheese in a bechamel white cream sauce topped with tomato sauce. |
| Fettuccine Cuatro Quesos Lunch |
$10.95 |
Fettuccine pasta in a roquefort, smoked mozzarella, Parmesan, and regiano cheese cream sauce. |
| Lomito Sandwich Lunch |
$10.95 |
Filet mignon, lettuce, tomato and mayonnaise. Served with fries. |
| Choripan Sandwich Lunch |
$8.95 |
Argentinean chorizo sausage, lettuce, tomato and mayonnaise. Served with fries. |
| Milanesa de Pollo Sandwich Lunch |
$9.95 |
Fried beaded thin cut of chicken breast, lettuce, tomato and mayonnaise. Served with fries. |
| Milanesa de Carne Sandwich Lunch |
$9.95 |
Fried breaded thin cut of beef, lettuce, tomato and mayonnaise. Served with fries. |
| Pechuga de Pollo Sandwich Lunch |
$8.95 |
Grilled chicken breast, lettuce, tomato and mayonnaise. Served with fries. |
| Milanesa de Pollo o Carne |
$11.95 |
Breaded thin cut of chicken breast or beef. Served with fries or mashed potatoes. |
| Milanesa de Carne Lunch |
$11.95 |
Breaded thin cut of beef. Served with fries or mashed potatoes. |
| Milanesa "A Caballo" |
$12.95 |
Breaded thin cut of chicken breast of beef with two fried eggs on top. Served with fries or mashed potatoes. |
| Milanesa Napolitana |
$12.95 |
Breaded thin cut of chicken breast or beef, topped with fresh tomato sauce, ham and a melted mozzarella cheese. Served with fries or mashed potatoes. |
| Empanada |
$2.95 |
A traditional homemade Argentinean turnover filled with your choice of beef, chicken, ham and cheese, spinach and cheese or corn and cheese. |
| Chorizo |
$3.50 |
Argentinean beef and pork sausage. |
| Morcilla |
$3.50 |
Argentinean blood sausage. |
| Mollejas |
$9.95 |
Sweetbreads sauteed in a reduction of Jerez wine or just grilled. |
| Matambre con Rusa |
$10.95 |
Rolled beef stuffed with spinach, hard boiled egg, carrots and peas. Served cold with potato salad. |
| Mejillones a la Provenzal |
$11.95 |
Sauteed mussels in a white wine, garlic and parsley sauce. |
| Rabas Mixtas |
$10.95 |
Fried calamari with shrimp and vegetables with a touch of garlic. |
| Champignones a la Provenzal |
$6.95 |
Sliced mushrooms sauteed in white wine, garlic and a touch of lemon. |
| Pulpo "La Ribera" |
$10.95 |
Marinated octopus sauteed with olive oil, garlic, parsley, potatoes and paprika. |
| Provoleta |
$8.95 |
Grilled provolone cheese with a slice of tomato, olive oil and oregano. |
| Soup of the Day |
$3.95 - $4.95 |
Please call the restaurant for today's selection. |
| Ensalada Mixta La Boca |
$7.95 |
Mixed greens with candied walnuts, baby mandarins, figs and roquefort cheese with olive oil and balsamic vinaigrette. |
| Ensalada Mixta |
$6.95 |
Mixed greens, tomatoes and onions with olive oil and balsamic vinaigrette. |
| Ensalada Buenos Aires |
$7.95 |
Watercress, beets and bacon with olive oil and red balsamic vinegar. |
| Ensalada La Boca |
$8.95 |
Spinach with candied walnuts, baby mandarins, figs and Roquefort cheese with olive oil and balsamic vinaigrette. |
| Quinquela |
$13.95 |
Serves two people. Mixed greens, tomatoes, beets, hearts of palm, carrots, onions, potatoes, hard boiled eggs, avocado with olive oil and balsamic vinegar. |
| Filete de Tomate |
$5.95 |
Thick tomato slices topped with onions, beets, olive oil and balsamic vinegar. |
| Filete de Tomate al Roquefort |
$6.95 |
Two thick slices of tomato topped with a creamy Roquefort cheese, olive oil and balsamic vinegar. |
| Asado de Tira |
$26.95 |
Traditional short ribs. Served with fries, homemade mashed potatoes or steamed vegetables. |
| Bife de Chorizo |
$31.95 |
12oz. World famous Argentinian style New York steak. Served with fries, homemade mashed potatoes or steamed vegetables. |
| Churrasco |
$28.95 |
12oz. World famous Argentinian style, legendary sirloin cut, served with fries, homemade mashed potatoes or steamed vegetables. |
| Bife Ancho |
$32.95 |
12 oz. World famous Argentinian style rib eye steak, served with fries, homemade mashed potatoes or steamed vegetables. |
| Picana |
$28.95 |
12 oz. World famous Argentinian style steak. Northern Argentinian's favorite culotte cut served with fries, homemade mashed potatoes or steamed vegetables. |
| Brocheta Mixta |
$24.95 |
12 oz. World famous Argentinian style grilled tenderloin and chicken skewered with bell pepper, bacon and onion, served with fries, homemade mashed potatoes or steamed vegetables. |
| Entrana |
$23.95 |
12 oz. World famous Argentinian style signature skirt steak, served with fries, homemade mashed potatoes or steamed vegetables. |
| Vacio |
$21.95 |
12 oz. World famous Argentinian style flap meat steak, served with fries, homemade mashed potatoes or steamed vegetables. |
| Pechuga de Pollo |
$19.95 |
Grilled chicken breast with lemon, garlic, and fine herbs. Served with fries, homemade mashed potatoes or steamed vegetables. |
| Picana for 2 |
$49.95 |
Northern Argentina's favorite whole cullote. Serves two people. Served with your choice of fries, homemade mashed potatoes or steamed vegetables. |
| Vacio for 2 |
$40.95 |
Flap meat steak. Serves two people. Served with your choice of fries, homemade mashed potatoes or steamed vegetables. |
| Parrillada "El Conventillo" for 2 |
$44.95 |
A combination of short ribs, skirt steak, flap meat steak, chorizo sausage, blood sausage and sweetbreads served on a sizzling platter. Serves two people. Served with your choice of fries, homemade m |
| Entrana for 2 |
$42.95 |
Our signature skirt steak. Serves two people. Served with your choice of fries, homemade mashed potatoes or steamed vegetables. |
| Lomo with Al Roquefort |
$28.95 - $33.95 |
Lomo is the leanest and the most tender steak, Filet Mignon sauteed in our authentic roquefort cheese cream sauce, served with noisette potatoes and broccoli. |
| Lomo with A la Pimienta |
$28.95 - $33.95 |
Lomo is the leanest and the most tender steak, Filet Mignon sauteed in our authentic black peppercorn in a malbec wine sauce, served with noisette potatoes and broccoli. |
| Lomo with Malena |
$28.95 - $33.95 |
Lomo is the leanest and the most tender steak, Filet Mignon sauteed in our authentic reduction of malbec wine sauce, served with noisette potatoes and broccoli |
| Lomo with Hongos Porchini |
$28.95 - $33.95 |
Lomo is the leanest and the most tender steak, Filet Mignon sauteed in our authentic porchini mushrooms in a malbec wine sauce, served with noisette potatoes and broccoli |
| Pechuga de Pollo |
$22.95 |
Grilled chicken breast sauteed with your choice of mushroom and white wine sauce or cilantro cream sauce, served with noisette potatoes and broccoli. |
| Salmon con Camarones a la Provenzal |
$19.95 |
Grilled salmon and shrimp sauteed in butter, olive oil, garlic, parsley and white wine. Served with mashed potatoes and vegetables. |
| Camarones al Vino Blanco |
$24.95 |
Grilled shrimp sauteed in a white wine cream sauce. Served with mashed potatoes and broccoli. |
| Halibut "Mar del Plata" |
$22.95 |
Fresh halibut sauteed in a Roquefort cream cheese sauce. Served with mashed pumpkin and mashed potatoes. |
| Sea Bass con Salsa de Mango |
$29.95 |
Grilled fresh Chilean sea bass topped with fresh mango sauce. Served with mashed potatoes and broccoli. |
| Camarones "La Boca" |
$24.95 |
Grilled shrimp stuffed with cheese and red pepper wrapped in bacon. Served over a bed of green onion cream sauce with saffron rice and vegetables. |
| Pollo a la Maryland |
$19.95 |
Breaded thin cut of chicken breast topped with ham, cream sauce with corn and green peas. Served with fried banana and fries. |
| Milanesa "a Caballo" |
$17.95 |
Breaded thin cut of chicken breast or beef with two fried eggs on top. Served with fries. |
| Milanesa Napolitana |
$18.95 |
Breaded thin cut of chicken breast or beef topped with fresh tomato sauce, ham and a melted mozzarella cheese. Served with fries. |
| Milanesa de Pollo o Carne |
$16.95 |
Breaded thin cut of chicken breast or beef. Served with fries. |
| Milanesa de Carne |
$11.95 |
Breaded thin cut of beef. Served with fries. |
| Spaghetti al Salmon |
$16.95 |
Spaghetti pasta in a creamy white sauce topped with grilled fresh salmon. |
| Penne con Pollo a la Crema |
$16.95 |
Penne pasta with chicken sauteed in a creamy white sauce with garlic and parsley. |
| Ravioles Mabel |
$14.95 |
Ravioli filled with beef in a fresh tomato sauce with garlic and basil. |
| Spaghetti |
$12.95 |
Spaghetti pasta in a fresh tomato sauce with garlic and basil. |
| Fettuccine La Boca |
$13.95 |
Fettuccine pasta in a fresh tomato sauce topped with pesto which contains basil, garlic, Parmesan cheese, walnuts and olive oil. |
| Canelones |
$13.95 |
Cannelloni filled with spinach, mozzarella and ricotta cheese in a bechamel white cream sauce topped with a fresh tomato sauce. |
| Fettuccine Cuatro Quesos |
$13.95 |
Fettuccine pasta in a Roquefort, smoked mozzarella, Parmesan, and Regiano cheese cream sauce. |
| La Boca Pizza |
$10.95 |
Salsa golf, mozzarella cheese, ham and hearts of palm. |
| Piazzola Tango |
$12.95 |
Fresh tomato sauce, mozzarella cheese, ham, red bell peppers and olives. |
| Napolitana Pizza |
$11.95 |
Fresh tomato sauce, mozzarella and Parmesan cheese, tomato slices, topped with fresh basil, garlic and olive oil. |
| Gardel Pizza |
$9.95 |
Fresh tomato sauce, mozzarella cheese and salami. |
| Troilo Fugacetta Pizza |
$9.95 |
Onion, mozzarella and Parmesan cheese topped with olives, oregano and olive oil. |
| Fries |
$2.50 |
|
| Mashed Potatoes |
$3.00 |
|
| Mashed Pumpkin |
$3.00 |
|
| Potato Salad |
$2.50 |
|
| Steamed Vegetables |
$3.50 |
|
| Sauteed Spinach |
$6.00 |
|
| Spaghetti |
$5.00 |
|
| Asparagus |
$4.50 |
|
