Herbal Iced Tea |
$2.50 |
|
Mango Iced Tea |
$2.50 |
|
Strawberry Lemonade |
$2.00 |
|
Soda |
$1.50 |
|
Good Morning Special |
$6.95 |
Three eggs, home fries or grits, toast with meat. |
Plain Omelet |
$5.00 |
Served with home fries or grits and toast. |
Cheese Omelet |
$5.75 |
Served with home fries or grits and toast. |
Bacon Omelet |
$6.95 |
Served with home fries or grits and toast. |
Sausage Omelet |
$6.95 |
Served with home fries or grits and toast. |
Veggie Omelet |
$5.75 |
Served with home fries or grits and toast. |
Western Omelet |
$6.95 |
Served with home fries or grits and toast. |
Steak and Cheese Omelet |
$7.95 |
Served with home fries or grits and toast. |
Pancakes |
$4.75 |
|
French Toast |
$4.75 |
|
Waffles |
$4.75 |
|
Pancakes with Eggs |
$5.25 |
|
French Toast with Eggs |
$5.25 |
|
Waffles with Eggs |
$5.25 |
|
Pancakes with Egg and Cheese |
$5.75 |
|
French Toast wih Egg and Cheese |
$5.75 |
|
Waffles with Egg and Cheese |
$5.75 |
|
Pancakes with Meat |
$6.95 |
|
French Toast with Meat |
$6.95 |
|
Waffles with Meat |
$6.95 |
|
Pancakes with Eggs, Cheese and Meat |
$7.95 |
|
French Toast with Eggs, Cheese and Meat |
$7.95 |
|
Waffles with Eggs, Cheese and Meat |
$7.95 |
|
Chicken and Waffles |
$8.00 |
|
Fried Fish and Grits |
$7.95 |
|
Salmon Cakes with Grits |
$7.95 |
|
Egg Sandwich |
$2.00 |
Served with bread. |
Egg and Cheese Sandwich |
$2.50 |
Served with bread. |
Egg and Cheese with Bacon Sandwich |
$4.50 |
Served with bread. |
Egg and Cheese with Sausage Sandwich |
$4.50 |
Served with bread. |
3 Pieces of Bacon |
$2.75 |
|
Sauteed Peppers |
$0.50 |
|
Sample of Our Specials |
|
Subject to availability. Market prices |
3 Pieces of Sausage |
$2.75 |
|
Toro Tartare |
|
Fatty bluefin tuna seasoned with pink peppercorns and chives, served with a maché salad with balsamic vinaigrette dressing |
Extra Cheese and Meat |
$2.95 |
|
Glazed Chicken |
|
Soy-honey mustard glazed chicken served with sautéed oriental vegetables |
Side of Eggs |
$1.25 |
|
Norwegian Roll |
|
Smoked salmon, grilled asparagus, cucumber, and avocado, rolled in a thin egg sheet served with dill sauce |
Sauteed Onions |
$0.50 |
|
Asian Lamb Chops |
|
French cut lamb chops served with wasabi mashed potatoes and French green beans |
Toro Tobanyaki |
|
Grilled tuna toro with Japanese mushrooms in a yuzu butter sauce |
Kumamoto Oyster |
|
Six raw oysters, served with three kinds of salsas |
Stuffed Poblano Peppers |
|
Grilled and batter-fried poblano pepper stuffed with shitake mushrooms, tofu, eggplant, and fresh corn. Served with tofu sesame sauce |
Eggplant Dengaku |
|
Broiled Japanese eggplant topped with a sweet dark miso sauce. |
Asian Salad |
|
Baby sprouts, maché, enoki mushrooms, and quail eggs served with plum wine dressing |
Breaded Crab Claws |
|
Three stuffed crab claws, lightly breaded and delicately deep-fried |
Crab Cakes |
|
Snow crabmeat mixed with assorted sweet peppers. Served with mango salsa |
Shrimp Kogane-yaki |
|
Three butterflied shrimp baked with an egg yolk topping |
Spicy Baked Green Lipped Mussels |
|
Four mussels baked and served with jalapeno mayonnaise |
Hamachi Kama |
|
Broiled yellowtail collar served with ponzu sauce |
Vegetable Harumaki |
|
Three egg rolls with vegetable filling served with a dipping sauce |
Hokkigai |
|
Surf clam served nigiri style or as sashimi |
Caesar Salad |
$4.50 |
|
Tossed Garden Salad |
$4.50 |
|
Gyoza |
$5.95 |
Pan-fried & steamed potstickers filled with seasoned vegetables & pork, served with spicy sesame dipping sauce |
Grilled Chicken Caesar Salad |
$5.95 |
|
Shumai |
$5.95 |
Today's selection of steamed dumplings served with spicy sesame dipping sauce |
Spring Mix Salad |
$6.50 |
|
Shrimp & Vegetable Tempura |
$7.95 |
Shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce |
Spinach Salad |
$5.50 |
With red onions, blue cheese crumbles orange slices, walnuts and raspberry vinaigrette. |
Vegetable Tempura |
$6.95 |
Assorted fresh vegetables, battered and delicately deep-fried, served with dipping sauce |
Creamy Coleslaw Salad |
$3.00 |
|
Yakitori |
$5.95 |
Skewers of chicken tenders, green peppers and onions, grilled with teriyaki sauce |
Tori Kara |
$4.95 |
Japanese-style spicy fried chicken wings |
Tatsuta Age |
$5.95 |
Deep-fried golden nuggets of chicken |
Softshell Crab |
$8.95 |
Seasonal crab prepared kara age style, lightly floured & fried, with lemon-soy dipping sauce |
Sauteed Scallops |
$8.95 |
Sea scallops, lightly floured and pan-fried in lemon-soy butter |
Kaki Fry |
$5.95 |
Breaded deep-fried oysters, served with Japanese barbecue sauce & lemon |
Dynamite |
$9.95 |
Seafood baked with masago in a spicy mayonnaise |
Agedashi Tofu |
$5.95 |
Lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger & bonito flakes |
Grilled Salmon with Honey Teriyaki Glaze |
$13.00 |
Served with two sides. |
5 Fried Chicken Wings |
$12.00 |
Served with two sides. |
Edamame |
$4.50 |
Boiled soybeans in the pod |
Chicken Breast with Orange Honey Glaze |
$12.00 |
Served with two sides. |
Goma Ae |
$3.95 |
Boiled spinach with sweet sesame sauce |
4 Piece Southern Fried Chicken |
$12.00 |
Served with two sides. |
Oshitashi |
$3.95 |
Boiled spinach topped with dried bonito, served with a soy dressing |
Fish |
$13.00 |
Served with two sides. |
Hiya-yakko |
$4.95 |
Chilled squares of tofu, served on ice, with soy dipping sauce & seasonings |
Baked Tilapia with Orange Pepper Sauce |
$13.00 |
Served with two sides. |
Vegetable Spring Roll |
$5.95 |
Colorful tofu wrappers filled with shitake mushrooms, avocado, noodles & cilantro, served with spicy sesame dipping sauce |
Fried Rice |
$13.00 |
|
Oshinko Moriawase |
$7.95 |
Colorful assortment of sweet, sour and salty Japanese pickled vegetables |
Sugaki |
$7.95 |
Fresh chilled oysters, served on ice with ponzu (lemon-soy) sauce |
Grilled Chicken Wrap |
$6.95 |
Fried peppers, onions, tomatoes and cheddar cheese. Served with chips. Call restaurant for today's selection of chips. |
Turkey Wrap |
$5.95 |
Turkey bacon, lettuce, tomatoes, onion cheese and mayo. Served with chips. Call restaurant for today's selection of chips. |
Miso Shiru |
$2.00 |
Soybean soup with scallions, seaweed & tofu |
Chicken Caesar Wrap |
$6.95 |
Romaine lettuce, Caesar dressing and Parmesan cheese. Served with chips. Call restaurant for today's selection of chips. |
Kamehachi Salad |
$4.95 |
Special mixed greens, served with Kamehachi house dressing |
Tuna Wrap |
$6.95 |
Lettuce, tomatoes and cheese. Served with chips. Call restaurant for today's selection of chips. |
Asian Chicken Salad |
$8.95 |
Mixed greens with marinated grilled chicken, scallions & crunchy noodles, sesame dressing |
Cheesesteak Wrap |
$5.95 |
Served with chips. Call restaurant for today's selection. |
Tri-color Seaweed Salad |
$5.95 |
Three varieties of crunchy sea vegetables with sesame dressing |
Chicken Cheesesteak Wrap |
$6.95 |
Served with chips. Call restaurant for today's selection. |
Hiyashi Wakame |
$5.95 |
Assorted seaweed marinated in a red pepper and sesame dressing |
Shrimp Wrap |
$9.00 |
Served with chips. Call restaurant for today's selection. |
Kyuri Su |
$4.50 |
Sliced cucumber in a rice vinegar dressing |
Kani Su |
$9.95 |
Crab, seaweed & cucumber in a delicate rice vinegar dressing |
Tako Su |
$7.95 |
Octopus, seaweed & cucumber in a delicate rice vinegar dressing |
Ebi Su |
$6.95 |
Shrimp, seaweed & cucumber in a delicate rice vinegar dressing |
Hamburger |
$4.00 |
Served with mayo, ketchup, fried onions, lettuce and tomatoes. |
Cheeseburger |
$4.50 |
Served with mayo, ketchup, fried onions, lettuce and tomatoes. |
Oyster Shooter |
$3.95 |
Fresh chilled oyster served in a lemon-soy sauce,with a quail egg, scallions & dash of chili pepper |
Pizza Burger |
$4.75 |
Served with mayo, ketchup, fried onions, lettuce and tomatoes. |
Sashimi Appetizer |
$10.95 |
Chefs selection of todays fresh fish filets |
Turkey Burger |
$4.50 |
Served with mayo, ketchup, fried onions, lettuce and tomatoes. |
Beginners Sushi 101* |
$6.95 |
1/2 California roll, 1/2 cucumber roll, with shrimp and egg omelet nigiri sushi |
Chef Haneef Turkey Burger Special |
$5.00 |
Zucchini, green onions, celery and Italian sweet turkey sausage, American and provolone cheese. |
Kamehachi Sushi a |
$14.95 |
Tuna, salmon, whitefish, shrimp, mackerel, egg omelet & cucumber roll, served with miso soup |
Sliders |
$2.50 |
Turkey and beef burger with cheese. Served with mayo, ketchup, fried onions, lettuce and tomatoes. |
Kamehachi Sushi B |
$17.95 |
Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, egg omelet & tuna roll, served with miso soup |
BBQ Chicken Sliders |
$2.75 |
Sauteed onions, peppers, tomatoes and mozzarella. |
Kamehachi Combo |
$19.95 |
All the favorites ... tuna, yellowtail, salmon and shrimp sushi with a spicy tuna roll & a California roll, served with miso soup |
Sushi Deluxe |
$23.95 |
Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, fish roe & octopus with a California roll, served with miso soup |
Sushi & Sashimi combination |
$23.95 |
Tuna, salmon, shrimp and whitefish sushi, served with two pieces each of tuna, salmon & yellowtail sashimi, served with miso soup |
All Tuna Sashimi |
$19.95 |
Tuna filets artfully prepared sashimi-style, served with miso soup and rice |
Sashimi Moriawase |
$21.95 |
Chefs artistic presentation of todays freshest sashimi assortment (filets of seafood), served with miso soup and rice |
Sashimi Deluxe |
$28.95 |
Chefs deluxe presentation of todays freshest sashimi assortment, served with miso soup and rice |
Chirashi |
$19.95 |
Assorted filets of seafood on a bed of vinegared rice, served with miso soup |
Tekka-don |
$19.95 |
Tuna sashimi filets on a bed of vinegared rice, served with miso soup |
Sushi Boat |
|
Chefs beautiful array of sushi and sashimi served in a decorative wooden boat (allow approximately 45 minutes for preparation; serves 3-5 people; from $150 advanced to $175 supreme) |
Steak |
$6.25 |
|
Cheese Steak |
$6.50 |
|
Anago* |
$3.00 |
Sea Eel |
Steak Hoagie |
$6.75 |
|
Ebi* |
$2.25 |
Shrimp |
Cheese Steak Hoagie |
$7.00 |
|
Chu Toro |
|
Medium Fatty Tuna |
Pizza Steak |
$7.00 |
|
Green Tobiko |
$3.00 |
Wasabi Tobiko |
Steak Supreme |
$7.75 |
Sauteed onions, green peppers, extra cheese and CHAK sauce. |
Hamachi |
$3.00 |
Yellowtail |
Hirame |
$2.50 |
Flounder |
Hotategai |
$3.00 |
Scallop |
Ika |
$2.25 |
Squid |
Ikura |
$3.00 |
Salmon Roe |
Inari* |
$2.00 |
Soybean Pocket |
Kaki |
$2.50 |
Oyster |
Kani* |
$3.75 |
Crab |
Kanikama* |
$2.00 |
Crabstick |
Maguro |
$2.50 |
Tuna |
Masago |
$3.00 |
Smelt Roe |
Mirugai |
$4.00 |
Giant Clam |
Namasake |
$2.50 |
Salmon |
O Toro |
|
Fatty Tuna |
Saba |
$2.00 |
Mackerel |
Sake* |
$2.75 |
Smoked Salmon |
Suzuki |
$2.50 |
Sea Bass |
Tai |
$2.50 |
Red Snapper |
Tako* |
$2.75 |
Octopus |
Tamago* |
$2.00 |
Egg Omelet |
Unagi* |
$2.75 |
Freshwater Eel |
Uni |
$4.00 |
Sea Urchin Roe |
White Tuna |
$2.50 |
Albacore Tuna |
Kabob |
$10.00 |
Served with dirty yellow rice and choice of sauce. |
Aac Maki* |
$4.95 |
Asparagus, Avocado & Cucumber |
Alaskan Maki* |
$6.95 |
Crab Leg, Avocado & Cucumber |
California Roll* |
$5.50 |
Crab, Avocado & Cucumber |
Chicago Crazy Roll |
$8.95 |
Tuna, Yellowtail, Salmon, Crab, Cucumber, Lettuce, and Masago |
Dragon Roll* |
$11.95 |
Freshwater Eel, Cucumber & Tempura Crunch rolled outside with Avocado, drizzled with Eel Sauce (8 pieces) |
Ebikyu Deluxe Maki* |
$4.95 |
Shrimp, Avocado & Cucumber |
Futomaki* |
$6.50 |
Spinach, Gourd, Shitake Mushroom, Japanese Pickle, Cucumber & Egg Omelet (4 pieces) |
Green Turtle Roll |
$12.95 |
Freshwater Eel & Tempura Crunch rolled outside with cooked Shrimp and Wasabi Tobiko, drizzled with creamy Wasabi Sauce (8 pieces) |
Kamehachi Roll |
$5.95 |
Tuna, Avocado & Cucumber rolled (inside out) in Masago |
Kanikama Roll* |
$3.95 |
Crabstick |
Kappa Maki* |
$3.95 |
Cucumber |
Natto Maki* |
$3.95 |
Japanese Fermented Soybeans |
Negi Hamachi Maki |
$4.95 |
Yellowtail & Scallions |
Negi Maguro Maki |
$4.95 |
Tuna & Scallions |
New York Maki* |
$5.95 |
Smoked Salmon, Cream Cheese & Scallion |
Rainbow Roll |
$12.95 |
Crab, Avocado & Cucumber Wrapped outside with Tuna, Salmon, Whitefish & Shrimp (8 pieces) |
Sakekyu |
$4.95 |
Fresh or Smoked Salmon & Cucumber |
Salmon Skin Maki* |
$4.95 |
Broiled Smoked Salmon Skin & Cucumber |
Shitake Maki* |
$4.50 |
Shitake Mushroom & Avocado |
Special Salmon Roll |
$6.95 |
Baked Smoked Salmon, Scallions, Cucumber, Tempura Crunch, Masago and Mayonnaise, drizzled with Eel Sauce (5 pieces) |
Spicy California Roll* |
$5.75 |
Crab, Avocado, Cucumber & Spicy Mayonnaise |
Spicy Salmon Deluxe |
$5.75 |
Spicy Salmon Roll with Avocado & Cucumber |
Spicy Scallop Roll |
$5.50 |
Scallops & Spicy Mayonnaise |
Spicy Tuna Roll |
$4.95 |
Tuna & Spicy Mayonnaise |
Spicy Tuna Deluxe |
$5.50 |
Spicy Tuna Roll with Avocado & Cucumber |
Spider Roll* |
$8.95 |
Fried Softshell Crab & Cucumber (5 pieces) |
Summer Roll |
$8.95 |
Tuna, Yellowtail, Green Bell Pepper, Avocado, Masago, Cilantro, Spicy Mayonnaise, Spicy Sesame Oil & Lime (5 pieces) |
Sunset Roll |
$9.95 |
Crab, Avocado, Cucumber wrapped outside with Fresh Salmon, topped with Salmon Roe & Sweet Miso Sauce (8 pieces) |
Tekka Maki |
$4.75 |
Tuna |
Tekkyu Maki |
$4.95 |
Tuna & Cucumber |
Tempura Shrimp Roll* |
$5.95 |
Deep-fried Shrimp Tempura, Scallions, Mayonnaise & Cucumber (5 pieces) |
Ume Shiso Maki* |
$3.95 |
Plum Paste & Shiso Leaf |
Unakyu Maki* |
$4.95 |
Freshwater Eel & Cucumber |
Shrimp with Coleslaw |
$17.00 |
|
Buffalo Shrimp with Coleslaw |
$17.00 |
|
Yaki Soba |
$7.95 |
Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce |
Crab Cake with Coleslaw |
$17.00 |
|
Yaki Soba |
$9.95 |
Add chicken, shrimp or beef |
Fish and Chips with Coleslaw |
$13.00 |
|
Yaki Udon |
$7.95 |
Japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce |
Shrimp and Scallops Combo with Coleslaw |
$20.00 |
|
Yaki Udon |
$9.95 |
Add chicken, shrimp or beef |
Seafood Combination with Coleslaw |
$25.00 |
Six shrimp, two crab cakes, three scallops and one fish whiting. |
Cha Soba |
$7.95 |
Chilled green tea noodles & soy dipping sauce |
Zaru Soba |
$7.95 |
Cold buckwheat noodles served with seasonings & a light soy dipping sauce |
Ten Zaru Soba |
$9.95 |
Cold buckwheat noodles served with shrimp & vegetable tempura & a light soy dipping sauce |
Tempura Soba |
$9.95 |
Buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura |
Tempura Udon |
$9.95 |
Thick noodles in a seasoned hot broth with shrimp and vegetable tempura |
Nabeyaki Udon |
$10.95 |
Thick noodles in hot broth topped with tempura shrimp, vegetables, egg, fishcake & chicken |
Shrimp Po Boy |
$15.00 |
Fried shrimp, lettuce, tomato and chef Haneef Po boy sauce. |
Tuna on Croissant |
$6.50 |
Lettuce, tomato and choice of cheese. |
Ten Don |
$9.95 |
Shrimp and vegetable tempura served over steamed rice with sweetened teriyaki sauce |
Turkey and Cheese |
$5.95 |
|
Katsu Don |
$9.95 |
Pork cutlet with vegetables and egg served over steamed rice with a sweetened sauce |
Turkey Hoagie |
$6.95 |
|
Oyakko Don |
$9.95 |
Chicken cutlet with vegetables & egg served over steamed rice with a sweetened sauce |
Turkey Ham Hoagie |
$6.95 |
|
Unagi Don |
$16.95 |
Broiled freshwater eel served over steamed rice |
Roast Beef Hoagie |
$6.95 |
|
Corned Beef Hoagie |
$6.95 |
|
Chicken Salad Hoagie |
$6.95 |
|
Tuna Hoagie |
$6.95 |
|
Italian Hoagie |
$6.95 |
|
Chicken Parm Hoagie |
$6.95 |
|
Meatball Parm Hoagie |
$6.95 |
|
Fried Fish Hoagie |
$8.00 |
Fried whiting, lettuce, tomato and choice of cheese. |
Corned Beef Special |
$5.95 |
With Russian dressing, coleslaw and Swiss cheese. |
Crab Cake |
$6.50 |
Served on whole wheat with tartar sauce. |
Smothered Turkey Chop Platter |
$12.00 |
|
Carribean Oxtail Platter |
$12.00 |
With peas and rice. |
Chicken Teriyaki |
$11.95 |
Chicken marinated and grilled with teriyaki sauce |
Smothered Turkey Wing Platter |
$12.00 |
|
Salmon Teriyaki |
$11.95 |
Filet of salmon grilled in teriyaki sauce or prepared shioyaki style (lightly salted) |
Chef's Tender Beef Rib Platter |
$14.00 |
|
Steak Teriyaki |
$16.95 |
New York Strip Steak (12oz) grilled with teriyaki sauce |
Shrimp Tempura |
$11.95 |
Shrimp and fresh vegetables, battered and delicately deep-fried, with dipping sauce |
Vegetable Tempura |
$8.95 |
Fresh vegetables, battered and delicately deep-fried with dipping sauce |
Ton Katsu |
$11.95 |
Pork tenderloin, battered with bread crumbs and deep-fried, with Japanese barbecue sauce |
Chicken Katsu |
$11.95 |
Chicken breast, battered with bread crumbs & deep-fried, with Japanese barbecue sauce |
Kamehachi Bento |
$14.95 |
A Japanese lunch box ... includes chicken, beef or salmon teriyaki, shrimp & vegetable tempura, a California roll and a Special Item of the Day |
Candied Sweet Yams |
$3.00 |
|
Sauteed String Beans |
$3.00 |
|
Sample of Our Desserts |
|
Ask your server about nightly dessert specials |
French Fries |
$3.00 |
Steak fries. |
New York Cheesecake |
|
Classic New York Cheesecake served with a choice of chocolate or caramel sauce |
Sauteed Broccoli |
$3.00 |
|
Tiramisu |
|
Three soft layers of sponge cake soaked in coffee and rum, filled with zabaglione cream and dusted with rich cocoa powder |
Collard Greens |
$3.00 |
|
Bitter Chocolate Mousse Cake |
|
Delicate chocolate mousse on chocolate sponge base, dusted with bitter chocolate |
Dirty Yellow Rice |
$3.00 |
|
Apple Tart |
|
Crisp, short pastry based topped with glazed apples and decorated with short pastry strips. Ask your sever to top it off with caramel sauce |
Herb Roasted Potatoes |
$3.00 |
|
Mochi Ice Cream |
|
Choice of Vanilla, Chocolate, Strawberry, Mango and Kona coffee |
Baked Mac and Cheese |
$3.50 |
|
Ice Cream |
|
Choice of Green Tea, Red Bean, Vanilla, and Mango |
Cheese Fries |
$3.25 |
|
Potato Salad |
$3.00 |
|
Mashed Potatoes |
$3.00 |
|
Homemade Pound Cake |
$3.00 |
|
Carrot Cake |
$3.50 |
|
7 Up Cake |
$3.00 |
|
Sweet Potato Pie |
$3.00 |
|
French Apple Pie |
$3.00 |
|
Bean Pie |
$3.00 |
|
Cheesecake |
$4.00 |
|