| Maderas Salad |
$9.00 |
A delicious combination of mixed greens, infused cranberries, feta cheese, caramelized pecans and avocado. Served with our signature mango salsa and red wine vinaigrette. |
| Wedge Salad |
$8.75 |
A wedge of crisp iceberg lettuce with bleu cheese and red wine vinaigrette dressings, topped with bleu cheese crumbles, tomatoes, red onions, bacon bits and fresh parsley. |
| Soup & Salad or Soup & 1/2 Sandwich |
$8.95 |
A cup of soup and a house salad, or 12 of one of our signature sandwiches. Choose from pulled pork, BBQ chicken, tri tip dip, or BLT sandwich. |
| Baked Potato Soup |
$3.95 - $5.25 |
Topped with cheddar cheese, bacon, and chives. |
| Soup of the Day |
$3.95 - $5.25 |
Ask your server for today's selection. |
| Caesar Salad |
$7.25 - $10.25 |
Romaine lettuce tossed in Caesar dressing, fresh croutons, and parmesan cheese. |
| Maderas Spinach Salad |
$9.95 |
Roasted garlic, olive oil, Feta cheese and balsamic vinegar. |
| Wedge Salad |
$9.75 |
A wedge of crisp iceberg lettuce with bleu cheese and red wine vinaigrette dressings, topped with bleu cheese crumbles, tomatoes, red onions, bacon bits and fresh parsley. |
| Chipotle Chicken Salad |
$13.45 |
Mixed greens, tortilla strips, goat cheese, onions, tomatoes and cilantro, and topped with our grilled chicken breast, a quesadilla and our chipotle dressing. |
| Dinner Salad |
$6.25 |
A bed of mixed greens, tomato wedges, cucumbers, croutons and parmesan cheese. |
| Maderas Salad |
$10.95 |
A delicious combination of mixed greens, dried cranberries, feta cheese, caramelized pecans and avocado, tossed with our signature mango salsa and red wine vinaigrette. |
| Argentinian Steak Salad |
$17.95 |
Mix greens,red bell peppers Cucumbers, Kalamata and green olives, red onions and Feta cheese. Filet Mignon with Our Chimichurri |
| Santa Fe Salad |
$13.50 |
Mixed greens with cheddar cheese, bacon, diced tomatoes and fried chicken, topped with sour cream and guacamole and served in a tortilla shell. |
| Rib Platter |
$15.95 |
Three juicy, slow-cooked baby back ribs, three St. Louis ribs, and one beef rib. Served with French fries. |
| BBQ Chicken |
$12.25 |
A juicy 14 chicken basted in our BBQ sauce and grilled to perfection. Served with garlic mashed potatoes. |
| Rib Basket |
$15.95 |
Seven juicy, slow-cooked baby back ribs. Served with French fries. |
| Chicken Fettuccine Alfredo |
$10.95 |
Fettuccini pasta tossed in Alfredo sauce topped with a blackened chicken breast. Served with garlic Texas toast. |
| Angel Hair Pomodoro |
$10.95 |
Angel hair pasta tossed with olive oil, roasted garlic, fresh tomatoes, basil and topped with parmesan cheese. Served with garlic Texas toast. |
| Bleu Cheese Bacon Burger |
$11.75 |
Sirloin patty topped with bleu cheese, lettuce, tomato, onions, pickles, and bacon. |
| Tri-tip Dip |
$11.75 |
Slow-cooked thinly sliced tri-tip on a French roll with grilled onions and melted Jack cheese and a side of au jus. |
| Garden Burger |
$11.75 |
Veggie patty topped with melted Provolone cheese, Roasted garlic, tomatoes, onions, fresh basil, balsamic vinegar and avocado slices. |
| Maderas BLT with Avocado |
$11.75 |
Bacon, lettuce, tomato and avocado on sourdough bread. |
| Cheese Burger |
$11.75 |
Sirloin patty topped with sharp Cheddar cheese, lettuce, tomato, onions and pickles. |
| Pulled Pork Sandwich |
$10.25 |
Our delicious pulled pork tossed in BBQ sauce on a French roll. |
| Maderas Hatch Burger |
$12.00 |
Sirloin patty topped with roasted New Mexico green chiles and Manchego cheese. |
| Merlot Mushroom Burger |
$11.75 |
Mushrooms cooked in a merlot reduction sauce served with Jack cheese, lettuce, tomatoes, pickles and onions. |
| Chicken & Jack Sandwich |
$11.55 |
A juicy, grilled chicken breast with Jack cheese, lettuce, tomatoes,bacon and mayonnaise. |
| BBQ Chicken Sandwich |
$11.55 |
Tender Pulled Chicken tossed in BBQ sauce with melted Jack cheese on a ciabatta roll. |
| Cheeseburger or Blue Cheese |
$11.95 |
Sirloin patty with melted cheddar cheese, lettuce, tomato, onions, pickles and 1000 island dressing. |
| Pulled Pork Sandwich |
$11.95 |
Our delicious pulled pork tossed in BBQ sauce on a French roll. |
| Maderas Hatch Burger |
$12.00 |
Sirloin patty topped with roasted New Mexico green chiles and Manchego cheese. |
| Tri-tip Dip |
$12.25 |
Sliced tri-tip on a French roll with grilled onions, melted jack cheese and a side of our au jus. |
| BBQ Tri-tip Sandwich |
$12.25 |
Thinly sliced tri-tip with BBQ sauce on a French Roll. |
| Maderas BLT /w Avocado |
$12.00 |
Bacon, lettuce, tomato and avocado on sourdough bread. |
| BBQ Chicken Sandwich |
$11.95 |
Shredded chicken basted with BBQ sauce and served on a French roll. |
| Chicken and Jack |
$11.95 |
A grilled chicken breast with mayonnaise, lettuce, tomato, bacon and jack cheese. |
| Family Feast (6 people) |
$98.95 |
Two full racks of ribs of your choice, two 1/2 BBQ chickens, a large salad, and two sides. |
| Big Family Feast (12 people) |
$215.95 |
Three full racks of ribs of your choice, four 1/2 BBQ Chickens, four pounds of Tri-tip, a large salad and four sides. |
| Onion Brick |
$5.95 - $8.50 |
Irresistible buttermilk battered onions, golden brown and perfectly seasoned. Served with our signature BBQ Sauce. |
| Buffalo or Thai Chili Wings |
$10.25 |
Our tossed wings served with either spicy buffalo sauce or sweet Thai chili sauce. |
| Italian Sausage |
$10.25 - $10.50 |
sausages grilled, melted cheese baked with your choice of: |
| Home-Made Guacamole |
$9.95 |
Served with freshly made chips and hot roasted salsa. |
| Ribs Over Battered Onions |
$15.75 |
Choose 3 baby back, 3 St. Louis or two beef ribs over our golden brown battered onions. |
| Combination Platter |
$15.25 |
A half onion brick, four spicy wings, and our homemade guacamole, served with chips and salsa, BBQ sauce and bleu cheese dressing. |
| Triple Platter |
$15.25 |
Mozzarella sticks, potato skins and spicy wings. Served with marinara sauce, bleu cheese and sour cream. |
| Spinach and Artichoke Dip |
$9.95 |
A rich blend of cheeses, artichokes and spinach served with fresh tortilla chips and chiles toreados. |
| Maderas Calamari |
$10.75 |
Crispy battered calamari served with marinara sauce. |
| Baby Back Ribs |
$21.95 - $26.95 |
Tender pork ribs slowly cooked, grilled and basted with our barbeque sauce. |
| St. Louis Ribs |
$21.95 - $24.95 |
Juicy pork ribs slowly cooked, grilled and basted with our barbeque sauce. |
| Baby Back Ribs & BBQ Chicken |
$24.95 |
Six tender pork ribs and 14 barbeque chicken. |
| Tri-tip |
$19.95 |
This "melt in your mouth" tri-tip is slow roasted and thinly sliced. Either topped with our barbeque sauce or a side of au jus. |
| Beef Ribs |
$23.95 - $27.95 |
Tender and meaty beef ribs slowly cooked and basted with our barbeque sauce. |
| St. Louis & Beef Ribs |
$26.95 |
Six St. Louis ribs and two meaty beef ribs. |
| BBQ Plate |
$29.95 |
Four ounces of tri-tip, six baby back ribs and one beef rib. |
| Assorted Ribs Plate |
$30.95 |
Six baby back ribs, four St. Louis Ribs, and one Beef rib. |
| Prime Top Sirloin and St. Louis Ribs |
$32.50 |
Our 10 oz. top sirloin and six St. Louis ribs. |
| Half BBQ Chicken |
$17.95 |
A juicy 12 chicken broiled and basted in our BBQ sauce. |
| USDA Prime Beef Angus New York Steak (10 oz.) |
$32.95 |
|
| USDA Prime Beef Angus Boneless Ribeye (12 oz) |
$32.95 |
|
| USDA Prime Beef Angus French Bone-In Ribeye (18 oz.) |
$42.00 |
|
| USDA Prime Beef Angus Full Bone-In Ribeye (34 oz.) |
$72.50 |
|
| USDA Prime Beef Flat Iron Steak (10 oz.) |
$25.95 |
|
| USDA Prime Beef Santa Fe |
$31.95 |
Prime flat iron topped with fire roasted N.M. Green Chiles and sealed with Manchego Cheese. |
| USDA Prime Beef Angus Top Sirloin Steak (10 oz.) |
$23.95 |
|
| Filet Mignon (8 oz.) |
$32.95 |
|
| Scott's Peppercorn Steak |
$39.95 |
Filet Mignon covered with crushed peppercorns, flambéed with brandy and, served on a bed of mashed potatoes, topped with grilled asparagus and drizzle with peppercorn sauce. |
| Filet Oscar |
$42.00 |
Filet Mignon topped with 2 ounces of king crab, grilled asparagus on a bed of mashed potatoes, drizzled with fresh béarnaise sauce. |
| Seared Bleu Cheese |
$4.25 |
|
| Merlot Mushrooms |
$4.25 |
|
| Manchego Cheese |
$4.25 |
|
| Chipotle Crust |
$4.25 |
|
| Grilled Onions |
$4.25 |
|
| New Mexico Roasted Green or red Chiles |
$4.95 |
|
| Bearnaise or Peppercorn Sauce |
$4.95 |
|
| NM chiles Plus Manchego Cheese |
$6.00 |
|
| Mashed Sweet Potatoes |
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| Sauteed Vegetables |
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| Corn on the Cob |
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| Corn Fritter |
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| Black Beans |
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| Baked Beans |
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| Garlic Mashed Potatoes |
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| Baked Potato |
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| Dirty Rice |
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| Cole Slaw |
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| French Fries |
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| Sweet Potato Fries |
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| Asparagus |
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add $2. |
| Garlic Seared Green Beans |
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| Home-Made Macaroni and Cheese |
|
add green chiles $2. |
| Maderas Roasted Garlic Spinach |
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| Cedar Plank Salmon |
$22.00 |
Fresh farm-raised Salmon broiled on a cedar plank, rubbed with our blend of spices and served with a side of our signature mango salsa, garlic mashed potatoes and garlic seared green beans. |
| Maderas Spinach Salad |
$18.00 |
Roasted garlic, olive oil and Feta cheese and skewered shrimp Sautéed spinach. |
| Grilled Skewered Shrimp |
$22.00 |
10 large shrimp skewered with a side of our signature mango salsa. Served with dirty rice and garlic seared green beans. |
| Mahi Mahi |
$23.00 |
Fresh farm-raised and flame grilled Mahi Mahi. Served with a side of our signature mango salsa, dirty rice and sautéed vegetables. |
| Maderas Tacos |
$15.00 |
Mahi- Mahi, Salmon or Shrimp, Calamari, Tri-tip, New Mexico pork, chicken or vegetarian. Served with dirty rice and black beans. |
| Fried Shrimp |
$18.00 |
Panko breaded butterfly shrimp served with French Fries and Coleslaw. |
| Enchiladas Suizas |
$15.50 |
Our signature chicken enchiladas covered with a creamy tomatillo sauce, melted Jack cheese, sour cream and feta cheese. Served with dirty rice and black beans. |
| New Mexico Chicken, Pork or Prime Angus Steak tips |
$19.00 |
Covered in red or green chile from Hatch, N.M. served with rice, beans and flour tortillas. |
| Southwestern Fettuccini |
$16.50 |
Fettuccini pasta tossed in a chipotle cream sauce with a blackened chicken breast, fresh corn and red bell peppers. Served with Texas Toast. |
| New Mexico Style Enchiladas |
$17.50 |
Stacked with your choice of authentic Red or Green New Mexican chiles. Your choice of chicken, pork or vegetables. topped with jack and cheddar cheeses. With dirty rice and black beans made with blue |
| Chipotle Pasta |
$9.00 |
Angel hair pasta tossed in our spicy chipotle glaze and topped with feta cheese. Served with a side of our Texas toast. |
| Angel Hair Pomodoro |
$10.00 |
Angel hair pasta tossed with olive oil, fresh tomatoes, roasted garlic, and fresh basil. Served with our Texas toast. |
| Grilled Blackened Chicken |
$15.00 |
Boneless Chicken Breast rubbed with spices and grilled. Served with dirty rice and sautéed vegetables. |
| Chocolate Explosion |
$7.95 |
Chocolate cake filled with a creamy chocolate center, topped with vanilla ice cream, whipped cream, chocolate syrup. |
| New York Cheesecake |
$7.25 |
Incredibly light and fluffy. Topped with fresh strawberries, strawberry puree and whipped cream. |
| Vanilla Bean Ice Cream |
$6.25 |
Topped with fresh strawberries. |
| Key Lime Pie |
$6.95 |
Lightly tangy flavor with real key lime juice, pure cream on a tender graham cracker crust. |
| Tiramisu |
$6.95 |
Lady fingers soaked in espresso filling. |
| Apple Crisp |
$7.95 |
Caramelized apples served in A pastry shell with vanilla ice cream, sugar crumbs, caramel and chocolate. |
| Brownie Sundae |
$6.95 |
Homemade brownie with vanilla ice cream. Topped with chocolate sauce, whipped cream, and cookie crumbles. |
| Bananas Foster (serves 2) |
$9.95 |
Plantains Caramelized, flambéed with Spicy Rum with Vanilla Ice cream and caramel sauce. |
| Pedro Ximenez Jerez |
$7.95 |
Vanilla Bean Ice Cream Covered with Spanish Sherry. |
| Perrier Mineral Water |
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| Regular or Decaf Coffee |
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| Iced Tea |
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| Tropical Iced Tea |
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| Coke |
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| Diet Coke |
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| Sprite |
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| Mr. Pibb |
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| Barq's Root Beer |
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| Lemonade |
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| Bottled Water |
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| Uncarbonated Orange |
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| Pineapple Sunset |
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| Virgin Strawberry Lemonade |
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| Beck's Non-Alcoholic Beer |
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| Maderas Salad |
$9.95 |
(for "vegan style" specify no feta cheese). Mixed greens, dried cranberries, feta cheese, caramelized pecans and avocado. Tossed in our signature mango salsa and red wine vinaigrette. |
| Portobello Burger |
$10.95 |
(for "vegan style" specify no cheese). A flame broiled Portobello mushroom /w provolone cheese, tomatoes and fresh basil, onions, garlic and balsamic vinegar. |
| Pulled Vegetarian BBQ Chicken |
$10.95 |
Served on a French roll /w fries. |
| Angel Hair Pomodoro |
$9.95 |
Angel hair pasta tossed in olive oil, fresh tomatoes, roasted garlic, fresh basil and topped /w Parmesan cheese. Served /w our cheesy Texas toast. |
| Ribs Sandwich |
$11.95 |
Vegan ribs basted /w Chipotle glazed BBQ sauce. Served /w our famous coleslaw. |
| Baja Vege Tacos |
$11.95 |
Roasted vegetables on corn tortillas /w Jack cheese, shredded cabbage and our "special" sauce. Served /w black beans. Habanero sauce on request. |
| Maderas Vege Burger |
$10.95 |
Vege patties /w melted cheddar cheese, lettuce, tomato, avocado, onions, pickles and 1000 Island dressing. |
| Vegan Ribs 1/2 or Full Rack |
$16.95 - $20.95 |
Soy, riblets, juicy, tender and basted /w barbeque sauce or spicy Chipotle glazed barbecue sauce. Served /w roasted vegetables and green beans. |
| Peppercorn Medallions Steaks |
$19.95 |
Covered /w freshly ground pepper, flambe /w brandy served on a bed of mashed potatoes covered with grilled asparagus and drizzled /w our freshly made peppercorn sauce. |
| Vegetarian Chicken (Spicy) |
$18.95 |
Vegetarian chicken /w a red New Mexico chile sauce or a fire roasted green New Mexico sauce. Served /w black beans and roasted vegetables. |
| Enchiladas Suizas |
$16.45 |
Our signature (vegetarian chicken) enchiladas covered /w a creamy tomatillo sauce, melted Jack cheese, sour cream and feta cheese. Served /w black beans and roasted vegetables. |
| New Mexico Enchiladas |
$17.95 |
Red or green (roasted green New Mexico chiles) filled /w (vegetarian chicken) and covered /w sharp cheddar served /w black beans and roasted vegetables. |
