| Pot Sticker (8) |
$7.95 |
Homemade pan fried dumplings served with a chief's special sauce and homemade chili sauce on the side |
| Salt & Pepper Chicken Wings (6) |
$7.95 |
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| Paper Wrapped Chicken (6) |
$6.95 |
Flavorful minced chicken wrapped in foil and deep fried |
| Assorted Appetizers |
$4.95 |
One piece each: fried shrimp, egg roll, and paper wrapped chicken |
| Pu Pu Platter (Serves 2) |
$13.95 |
Assorted appetizers with egg roll 2, fried shrimp 2, paper wrapped chicken 2, teriyaki beef stick 2, teriyaki chicken stick 2 and cream cheese wonton 2 |
| Crispy Cream Cheese Wonton (10) |
$6.95 |
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| Szechwan Steam Wonton (10) |
$6.95 |
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| Egg Roll (2) |
$3.95 |
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| Crispy Curry Beef Dumplings (6) |
$6.95 |
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| Barbecued Spareribs (4) |
$7.95 |
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| Teriyaki Chicken Stick (4) |
$6.95 |
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| Teriyaki Beef Stick (4) |
$6.95 |
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| Golden Fried Shrimps (8) |
$8.95 |
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| Chinese Chicken Salad |
$7.95 |
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| Seafood Salad |
$9.95 |
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| Szechwan Cold Noodles |
$7.95 |
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| Chinese Chicken Salad |
$7.95 |
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| Seafood Salad |
$9.95 |
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| Imperial Soup |
$7.95 - $8.95 |
Mined ingredients of shrimp, chicken, krabmeat, water chestnuts and mushrooms in a light egg flower broth |
| Hot & Sour Soup |
$7.95 - $8.95 |
A unique blend of tofu, crispy mushrooms, bamboo shoots, and pork in a hot & sour soup |
| Hot & Sour Seafood Soup |
$7.95 - $8.95 |
Ingredients of shrimp, krabmeat, mushroom, water chestnut and bamboo shoot in hot and sour soup |
| Egg Flower with Vegetable Soup |
$7.95 - $8.95 |
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| Assorted Wonton Soup |
$7.95 - $8.95 |
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| Three Flavor Sizzling Rice Soup |
$7.95 - $8.95 |
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| Daily Soup (Cup) |
$2.95 |
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| Daily Soup (Bowl) |
$6.95 |
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| Pork |
$7.95 |
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| Da Ru |
$7.95 |
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| Shrimp |
$7.95 |
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| Pan Fried Soft Noodle |
$7.95 |
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| Szechwan Beef |
$7.95 |
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| Wonton |
$7.95 |
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| Spicy Honey |
$14.95 |
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| Imperial |
$14.95 |
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| Cashew |
$14.95 |
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| Sweet & Sour |
$14.95 |
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| Kung Pao |
$14.95 |
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| Shrimp with Garlic Sauce |
$14.95 |
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| Shrimp with Lobster Sauce |
$14.95 |
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| Szechwan |
$14.95 |
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| Ma La Spicy Chicken Strips |
$13.95 |
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| Black Pepper Chicken |
$13.95 |
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| Lemon Chicken |
$13.95 |
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| Sizzling Chicken A la Mandarin |
$13.95 |
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| Tangerine Crispy Chicken |
$13.95 |
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| Ku Ting Crispy Chicken |
$13.95 |
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| Spicy Honey Chicken |
$13.95 |
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| Moo Goo Chicken |
$13.95 |
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| Szechwan Chicken |
$13.95 |
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| Kung Pao Chicken |
$11.95 |
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| Almond Chicken |
$11.95 |
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| Cashew Chicken |
$11.95 |
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| Chicken with Garlic Sauce |
$11.95 |
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| Sweet & Sour Chicken |
$11.95 |
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| Crispy Duck (Half Duck) |
$14.95 |
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| Pork Chung King |
$11.95 |
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| Szechwan Shredded Pork |
$11.95 |
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| Sweet & Sour Pork |
$11.95 |
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| Moo Shi Pork |
$11.95 |
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| Moo Shi Beef |
$12.95 |
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| Hunan Beef |
$13.95 |
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| Sizzling Beef A la Mandarin |
$13.95 |
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| Sesame Beef |
$12.95 |
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| Kung Pao Beef |
$12.95 |
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| Mongolian Beef |
$12.95 |
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| Beef with Green Pepper |
$12.95 |
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| Beef with Broccoli |
$12.95 |
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| Szechwan Shredded Beef |
$12.95 |
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| Sauteed Snow Peas with Chinese Black Mushrooms |
$11.95 |
From fresh snow peas with black mushrooms and baby corn in a chef's special brown sauce |
| Sauteed Assorted Mixed Vegetable |
$10.95 |
Assorted farm fresh vegetables stir fried in a chef's special white sauce |
| Buddha's Feast |
$10.95 |
Farm fresh chinese cabbage, baby corn, snow peas, straw mushrooms and bean sprouts cooked in a delicious brown sauce and served in a hot pot |
| Spicy Honey Mushrooms |
$11.95 |
Farm fresh mushrooms in a light batter stir fried with snow peas, onions, pineapple and carrots in a spicy honey sauce |
| Bean Curd in Brown Sauce |
$10.95 |
Fresh bean curd stir fried with black mushrooms, bamboo shoots and snow peas in a chef's special brown wine sauce |
| Szechwan Braised String Beans |
$10.95 |
A famous szechwan dish. A fresh selection of string beans, dry braised with imported chinese preserved cabbage in a chef's spicy garlic sauce stir fried with or without seasoned ground park |
| Szechwan Garlic Eggplant |
$11.95 |
Fresh eggplant stir fried with or without seasoned ground pork in a chef's spicy garlic sauce and served in a hot pot |
| Szechwan Bean Curd |
$10.95 |
A truly mouthwatering dish. Fresh bean curd served with or without seasoned ground pork in chef's spicy garlic sauce and served in a hot pot, fried with or without seasoned ground pork |
| Pan Fried Soft Noodles (Lo Mein Noodles) |
$10.95 |
Create your own soft noodle dish with bean sprouts, cabbage, onions, carrots and celery with your choice of shrimp, chicken, pork or beef, house special noodles. Shrimp, beef & chicken add $1.00 |
| Chow Mein |
$10.95 |
A fresh selection of bean sprouts, cabbage, onions, carrots, celery, broccoli, crispy mushroom and cabbage stir fried in a light wine sauce. Served with homemade crispy noodles. Choice of shrimp, chi |
| Egg Food Young |
$11.95 |
A large egg foo young patty, made fresh daily and served with snow peas, bamboo shoots, carrots, mushrooms and water chestnuts in a brown cauce. Choice of shrimp, chicken, pork of beef. House special |
| Chop Suey |
$10.95 |
Fresh chunks of cabbage, green peppers, onions, mushrooms, baby corn, snow peas and broccoli, stir fried in a chef's spicy chicken, pork or beef. House special, shrimp, beef & chicken add $1.00 |
| Shrimp |
$9.95 |
|
| Beef |
$8.95 |
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| Chicken |
$8.95 |
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| House Special |
$9.95 |
Shrimp, beef & chicken |
| Pork |
$8.95 |
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| Vegetable |
$7.95 |
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| Pineapple |
$7.95 |
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| Egg |
$7.95 |
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| Fried Rice |
$7.95 |
Choice of shrimp, chicken, pork, beef or vegetable. House special rice, shrimp, beef & chicken add $1.00 |
| Steamed or Fried Rice (Bowl) |
$1.95 |
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| Create Your Dinner |
|
|
| Low Carb Choice |
$4.50 |
Replace a bowl of rice with a side of steamed vegetables with your meal for |
| Sweet & Sour Fish Fillet |
$13.95 |
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| Hunan Fish Fillet |
$13.95 |
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| Sauteed Fish Fillet |
$13.95 |
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| Szechwan Fish Fillet |
$13.95 |
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| Hunan Scallops |
$15.95 |
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| Sauteed Scallops in Wine Sauce |
$15.95 |
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| Szachwan Hot Braised Scallops |
$15.95 |
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| Szachwan Scallops |
$15.95 |
|
| Lin Ko Steak |
$14.95 |
Tender sliced steak sauteed with onions in a black pepper steak sauce |
| Hon Hon Shrimp |
$17.95 |
An outstanding dish. Lightly braised jumbo shrimp sauteed in a sweet pungentsauce |
| Nude Party |
$16.95 |
A truly unique dish. A pound of jumbo shrimp sauteed in a chef's spicy sauce and served in a lover's nesr |
| Seafood Supreme |
$17.95 |
A combination of shrimp, scallops, andkrabmeat sauteed with baby corn, mushrooms and chinese peas in a spicy garlic sauce and served in a hot pot |
| Szechwan Hot Braised Delight |
$17.95 |
A combination of shrimp & sliced chicken breast cooked in a homemade chili tomato sauce |
| Treasures of The Sea |
$17.95 |
A heaping platter full of shrimp, scallops, krabmeat and abalone sauteed with assorted vegetables in a white wine sauce |
| Tangerine Crispy Beef |
$14.95 |
Chunks of crispy beat sauteed with tangerine peel and chili peppers in a chef's specal sauce |
| Double Happiness |
$17.95 |
Select jumbo scallops & shrimp sauteed with mushrooms, celery, carrots and snow peas in a chinese wine sauce |
| Ma La Thtee Flavor |
$15.95 |
Jumbo shrimp, beef and chicken sauteed with babycorn, mushrooms, bamboo shoots and chinese peas in a spicy hot sauce |
| Shrimo with Honey Walnut |
$15.95 |
|
| Hunan Chicken Strips |
$15.95 |
Sliced chicken breast sauteed with green peppers and onions in a black bean sauce |
| Sesame Triple Delight |
$14.95 |
A truly mouthwatering dish. Lightly battered jumbo shrimp, beef and chicken quickly stir fried in a spicy honey sauce |
| Three Ingredient Taste |
$14.95 |
A combination of tender chicken, beef and shrimp stir fried with broccoli and chinese peas in a chef's special brown sauce |
| Surprise Lettuce Delight |
$17.95 |
Minced chicken and shrimp with mushrooms and water chestnuts in a chef's special sauce. Served with fresh lettuce |
| Plum Three Beef |
$14.95 |
Lightly braised beef sauteed in a homemade sweet and pungent sauce |
| Seafood Pan Fried Crispy Noodle |
$15.95 |
A combination of jumbo shrimp, krabmeat and scallops with bean sprouts and chinese cabbage served oven pan fried crispy noodles |
| Pao Hu (Hot Burned Pork) |
$14.95 |
Sliced chicken breast sauteed with green peppers and onions in a black bean sauce |
| Ku Ting Crispy Shrimp |
$15.95 |
Tender shrimp deep fried in a light batter sauteed with walnutsin chef's spicy sauce |
| Kung Pao Three Flaor |
$15.95 |
A combination of chicken, shrimp and scallops sauteed with mushrooms, water chestnuts and peanuts in spicy kung pao sauce |
| Sizzling Beef and Scallops |
$15.95 |
Tender beef and fresh scallops stir fried with fresh assorted vegetables in a chef's special brown sauce. Served on a sizzling plate |
| Lovers Nest |
$15.95 |
A combination of shrimp and chicken sauteed with fresh mushrooms. Chinese peas and celery in a plum sauce. Served in a lover's nest |
| Beef with Broccoli, Rice, Egg Roll and Fried Shrimp |
$7.95 |
|
| House Speciy Fried Soft Noodle, Rice Egg Roll and Fried Shrimp |
$7.95 |
|
| Teriyaki Beef Sticks (4), Rice, Egg Roll, and Fried Shrimp |
$7.95 |
|
| Sweet & Sour Chicken, Rice, Egg Roll, and Fried Shrimp |
$7.95 |
|
| Fried Bananas (6 Pcs) |
$5.95 |
Fried bananas lightly coated with sugar and peanuts |
| Cheese Cake (Sliced) |
$4.95 |
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| Pepsi |
$2.50 |
|
| Diet Pepsi |
$2.50 |
|
| Shirley Temple |
$2.50 |
|
| Ice Tea |
$2.50 |
|
| Sierra Mist |
$2.50 |
|
| Perrier Water |
$2.50 |
|
| Lemonade |
$2.50 |
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