| Antipasto Platter |
$13.50 |
Trio of cured meats and Italian cheeses, house made seasonal compote, roasted olives and house crackers |
| Beef Carpaccio |
$11.50 |
C.A.B beef tenderloin sliced thin and topped with arugula, creamy gorgonzola, sliced pears and a side of house crackers |
| Baked Bruschetta |
$7.50 |
Housemade bread rubbed with garlic and olive oil topped with tomatoes and melted provolone |
| Calamari |
$11.00 |
Lightly dusted, served with our spicy tomato sauce |
| Cheesy Garlic Bread |
$5.50 |
Housemade bread rubbed with garlic and olive oil topped with melted provolone. Add a side of our traditional red sauce for $0.50 |
| Fried Zucchini |
$8.50 |
Parmesan encrusted zucchini, served with our house ketchup |
| Tossed Salad |
$3.00 |
|
| Caesar Salad |
$4.00 - $8.00 |
Romaine, house cheese, croutons, caesar dressing |
| Delicata Squash Salad |
$7.50 - $11.50 |
Roasted delicata squash, arugula, goat cheese, candied pecans, dried cranberries, drizzled with a maple gastrique |
| Greek Salad |
$8.00 |
Chopped romaine, kalamata olives, tomatoes, pepperoni, cucumbers, pistachio, shaved pecorino, tossed in mint vinaigrette |
| Pickled Beet and Pear Salad |
$7.00 |
Sliced pickled beets topped with a pear, arugula, goat cheese salad, reduced balsamic and toasted hazelnuts |
| Prosciutto Salad |
$7.50 - $11.50 |
Mixed greens, red onions, crispy prosciutto, pine nuts, fresh mozzarella and balsamic vinaigrette |
| The Roman Wedge |
$7.00 |
A wedge of romaine lettuce topped with our creamy gorgonzola, figs, red onions, cucumbers, toasted almonds, tomatoes and pancetta |
| Chicken Saltimbocca |
$21.00 |
Prosciutto layered chicken breast stuffed with sage and asiago cheese, served with sweet potato gnocchi and seasonal vegetables in a marsala sauce |
| Figgy Piggy |
$22.00 |
Brined pork tenderloin served with fried polenta gnocchi and seasonal vegetables, finished with a sauce of: figs, honey and peaches |
| Osso Bucco |
$23.00 |
Slow braised pork shank served with house made apple sausage, fennel ragu and ricotta cavatelli pasta |
| Seared Atlantic Salmon |
$23.00 |
Seared salmon served with a sweet potato frittata, creamed greens, topped with an apple and cranberry slaw |
| Seared Scallop Tartufo |
$23.00 |
Scallops served over house made pasta tossed with mushrooms, roasted parsnips, spinach and truffle oil |
| Sicilian Beef Tenderloin |
$25.00 |
7 oz. Beef tenderloin served with roasted garlic mashed potatoes, seasonal vegetables, finished with a chianti demi glace |
| Alfredo |
$14.00 |
Heavy cream, butter, garlic and blended house cheese: asiago, romano, parmesan, tossed with pasta |
| Eggplant Parmigiana |
$15.00 |
Breaded and fried eggplant stuffed with a ricotta cheese mixture topped with red sauce, served with pasta (sub alfredo $2.00) |
| Marsala |
$15.00 |
Crimini mushrooms, marsala, butter, chicken stock and garlic |
| Piccata |
$13.00 |
A light sauce of lemon, capers, garlic and butter, tossed with pasta |
| Tomato Basil Cream |
$15.00 |
A sweet creamy tomato sauce with basil and diced tomatoes served over pasta |
| Traditional Red Sauce |
$15.00 |
Served with meatballs over pasta |
| Lasagna |
$15.00 |
Layers of pasta, mozzarella, house cheese, ricotta, meat and red sauce |
| Homemade Braised Beef Ravioli with Red sauce |
$16.00 |
Sub alfredo $2.00. House made ravioli filled with braised beef, ricotta, house cheese and rosemary |
| Cheese Tortellini with Red sauce |
$14.00 |
Sub alfredo $2.00 |
| Cannovas Classic |
$9.50 - $19.00 |
Tomato sauce, mozzarella, diced tomatoes, fresh garlic, spinach, black olives, sweet basil, house cheese |
| The Cannovas Supreme |
$9.50 - $19.00 |
Tomato sauce, sausage, pepperoni, green peppers, onions, fresh mushrooms |
| The Parma |
$9.50 - $19.00 |
Tomato sauce, prosciutto, kalamata olives, asiago, mozzarella, arugula |
| Zucca Pancetta |
$9.50 - $19.00 |
Tomato sauce, roasted squash, pancetta, goat cheese, reduced balsamic, fried onions, arugula |
| The Margarita |
$9.50 - $19.00 |
Olive oil and garlic, mozzarella, fresh basil, fresh tomatoes, fresh mozzarella |
| The New York |
$9.50 - $19.00 |
Olive oil and garlic, mozzarella, sweet basil, diced tomatoes, house cheese and your choice of one topping |
| The Sicilian |
$9.50 - $19.00 |
Olive oil and garlic, mozzarella, sliced Italian sausage, pepperoncini, diced tomatoes |
| The Venetian |
$9.50 - $19.00 |
Olive oil and garlic, mozzarella, artichoke hearts, diced tomatoes, ricotta, sweet basil |
| The Bar-B-Que Chicken |
$9.50 - $19.00 |
Tomato sauce mixed with sweet baby rays BBQ sauce, grilled chicken, red and green peppers, red onions, colby cheese |
| The Chicken Tuscany |
$9.50 - $19.00 |
Honey mustard, grilled chicken, garlic, mozzarella, red peppers, red onions, ricotta cheese, diced tomatoes, balsamic vinegar |
| Cheese |
$7.00 - $14.00 |
Choose from the following toppings: Arugula, black olives, fresh mushrooms, green peppers, onions, pepperoncinis, red peppers, spinach, tomatoes -$1.50 each. Artichoke hearts, capicola, fresh mozzare |
| Cheese Tortellini with Red Sauce |
$6.50 |
|
| Chicken Fingers & Fries |
$6.50 |
|
| Michaels Spaghetti with Butter and Cheese |
$4.50 |
|
| Spaghetti and Meatballs with Red Sauce |
$5.50 |
|
| Cannovas Cannolis |
$5.50 |
3 Mini cannolis filled with a sweet mixture of ricotta and chocolate and kissed with pistachio |
| Cheesecake of the Day |
$6.50 |
|
| Chocolate Spoon Cake |
$6.50 |
|
| Creme Brulee |
$7.00 |
Chefs choice rich custard base topped with a contrasting layer of hard caramelized sugar |
| Frankies Cookie |
$6.50 |
A fresh baked chocolate chip cookie topped with ice cream and chocolate |
| Tiramisu |
$6.50 |
House made and wonderfully light |
| Vanilla Bean Ice Cream |
$5.50 |
House made and slow churned |
