| Buttermilk Fried Green Tomatoes |
$5.00 |
Fresh slices of green tomato lightly breaded and fried served with melted smoked Gouda and roasted red pepper mayo. |
| Rosemary Grilled Tiger Shrimp |
$7.00 |
Rosemary skewered tiger shrimp grilled with basil and red chili vinaigrette over a fresh herb salad. |
| Charlotte Street Crab Cakes |
$8.00 |
Fresh homemade crab cakes served with sweet corn coulis and crispy leeks. |
| Five Spice Calamari |
$6.00 |
Perfectly seasoned calamari, flash fried and served with homemade garlic chili sauce. |
| Fried Artichoke Hearts |
$7.00 |
Artichoke hearts stuffed with herbed goat cheese served with a spicy tomato coulis. |
| Spinach Artichoke Dip |
$7.00 |
Warm spinach artichoke dip en croute served with pita chips and bread. |
| Charlotte Street Hummus |
$6.00 |
A blend of fresh garbanzo beans, black eyed peas, lemon, garlic and herbs served with griddled pita bread. |
| Black Bean Cakes |
$7.00 |
Crispy cakes of black beans, onions, peppers, cilantro and lime served with pineapple salsa and sour cream. |
| Appetizer Sampler |
$10.00 |
Country fried chicken tenders, fried mushrooms, grit cakes, green bean frites and fried pickles. |
| Nachos |
$8.00 |
Fresh tortila chips topped with melted monterey jack and cheddar cheese, lettuce, tomato, black olives and scallions. Served with your choice of spicy beef, chili, blackened chicken or a black bean c |
| The Pubs Famous Hot Wings |
$6.00 - $11.00 |
Jumbo chicken wings, deep fried and basted in your choice of sauce. Served with celery, carrot sticks and creamy bleu cheese dressing. |
| Chicken Tenders |
$6.00 |
Country fried chicken tenders served naked with a side of creamy honey mustard or in your choice of any wing sauce. |
| Black and Bleu Salad |
$8.00 |
5 oz. Blackened sirloin grilled to order and served over our house salad with gorgonzola cheese crumbles and our raspberry vinaigrette. |
| Sesame Tuna Salad |
$12.00 |
Fresh sashimi grade tuna seared and served over house salad with wasabi peas and ginger lime vinaigrette. |
| Grilled Chicken Caesar Salad |
$8.00 |
Fresh pepper grilled chicken served on an entree sized bed of romaine lettuce, with homemade croutons, parmesan cheese and our creamy caesar dressing. |
| House Salad |
$4.00 |
Crisp salad greens with cherry tomatoes, shaved red onions, blue cheese and our house vinaigrette. |
| Charlotte Street Caesar |
$2.00 |
Crisp hearts of romaine tossed with homemade croutons, parmesan cheese, in our creamy caesar dressing. Add: grilled or blackened chicken breast or grilled salmon |
| Chef Salad |
$7.00 |
Fresh salad greens topped with ham, turkey, monterrey jack and cheddar cheese, hard boiled eggs, tomatoes and red onions. Served with your choice of dressing. |
| Chicken Tender Salad |
$7.00 |
Country fried chicken tenders on a bed of fresh salad greens topped with a blend of monterrey jack and cheddar cheese, tomatoes and red onions. Served with the house vinaigrette. |
| Black and Blue Salad |
$8.00 |
5 oz Blackened sirloin steak grilled to perfection served on a bed of fresh salad greens, topped with gorgonzola cheese crumbles, tomatoes and red onions with raspberry vinaigrette dressing. |
| Sesame Grilled Tuna Salad |
$9.00 |
Fresh sashimi grade tuna seasoned and grilled served on a bed of fresh salad greens with wasabi peas and onions, tossed with a ginger lime vinaigrette dressing. Served with fresh oven baked bread and |
| Soup of the Day |
$2.00 - $3.00 |
Enjoy a generous helping of our chef's special recipe soupr or homemade beef chili. Served with fresh baked bread and a selection of crackers. |
| Parchement Roasted Chicken |
$15.00 |
Fresh chicken breast with lemon, marinated artichokes, leeks and tomatoes roasted in parchment paper, served with chef's rice and finished with tarragon butter. |
| Chipotle Ribeye |
$20.00 |
Chipotle rubbed ribeye with grilled asparagus, sweet potato empanadas, pineapple salsa and spicy lime aioli. |
| Dijon Filet Mignon |
$25.00 |
Center cut filet mignon served in dijon horseradish crust with shallot and mushroom herb confit and roasted red potatoes. |
| Steak and Frites |
$15.00 |
10oz Guinness stout marinated sirloin steak seared to temperature with shoestring fried and curry maitre d butter. |
| Strip Steak |
$21.00 |
Peppercorn crusted strip steak with red eye mushroom gravy, haricot vert frites and cheddar truffle macaroni and cheese. |
| Herb Crusted Pork Chop |
$17.00 |
Fresh herb crusted pork chop with sherry raisin cream sauce, roasted shallots, mushrooms and garlic mashed potatoes. |
| Slow Braised Pork Shoulder |
$15.00 |
Slow cooked to perfection served au jus with scalloped corn and cheddar truffle macaroni and cheese. |
| Steak and Frites |
$14.00 |
10oz. Guiness stout marinated sirloin steak seared to temperature, with shoestring fries and curry maitre d butt3er. |
| Parchment Roasted Chicken |
$14.00 |
Fresh chicken breast with lemon, marinated artichokes, leeks and tomatoes roasted in parchement paper, served over chef's rice and finished with tarragon butter. |
| Fresh Broiled Trout |
$14.00 |
Broiled trout glazed with green tomato marmalade, served with creamy grit cakes and haricot vert frites. |
| Strip Steak |
$16.00 |
Peppercorn crusted strip steak cooked to order served with red eye mushroom gravy, haricot vert frites and cheddar truffle mac and cheese. |
| Plank Roasted Salmon |
$18.00 |
Roasted salmon with mango tamarind glaze, curry creamed kale and onion pakoras. |
| Seared Tuna Steak |
$18.00 |
Cracked pepper seared tuna steak with steamed asparagus a saffron risotto cake and port wine demi glace. |
| Fresh Broiled Trout |
$15.00 |
Broiled trout glzed with green tomato marmalade served with creamy grit cakes and haricot vert frites. |
| Shrimp and Scallops |
$18.00 |
Lime grilled shrimp and scallops with cumin glazed carrots, zucchini ribbons and chef's rice. |
| Petit Filet and Rosemary Grilled Shrimp |
$24.00 |
6oz Filet served quattro formaggie with rosemary grilled tiger shrimp, balsamic braised kale and garlic. |
| Pasta Puttanesca |
$11.00 |
Roasted eggplant, tomato, kale, capers and mushrooms over fettuccine tossed in kalamata olive toamto sauce. |
| Pasta Duo |
$17.00 |
Shrimp and scallops simmered in a gouda bacon cream sauce with sweet peppers, portbello mushrooms and lemon over farfalle. |
| Portobello Stir Fry |
$12.00 |
Thick cut portobello mushrooms, onions, peppers, kale and carrots stir fried in a seame ginger sauce, served over chef's rice. |
| Pasta Pomodoro |
$11.00 |
Roasted and sun dried tomatoes sauteed with kalamata olives, fresh mozzarella, basil and balsamic vinegar over farfalle. |
| Chicken Marsala Scaloppine |
$15.00 |
Fresh chicken breast stuffed with portobello mushrooms served over fettuccine with marsala cream sauce. mushrooms and garlic mashed potatoes. |
| Pasta Pomodoro |
$8.00 |
Roasted and sun dried tomatoes sauteed with kalamata olives, fresh mozzarella and basil in balsamic vinegar reduction. |
| Chicken Parmesan |
$8.00 |
Breaded chicken tenders smothered in homemade marinara, topped with fresh mozzarella and parmesan cheese. Served over fettuccine. |
| Pasta Puttanesca |
$8.00 |
Eggplant, tomatoes, red peppers, mushrooms, kalamata olives and capers sauteed with roasted garlic and fresh rosemary tomato coulis. Served over fettuccine. |
| Chicken Pesto Pasta |
$8.00 |
Herb grilled chicken breast sliced over farfalle pasta, tossed with fresh basil pesto and shaved parmesan. |
| Portobello Stir Fry |
$8.00 |
Thick cut portbello mushrooms, onions, peppers, kale and carrots stir fried in a sesame ginger sauce. Served over rice. |
| Bacon, Egg and Cheese |
$6.00 |
Fried eggs topped with melted american cheese and apple wood smoked bacon on grilled whole grain bread. |
| Grilled Cheese |
$5.00 |
Griled on white bread with your choice of cheddar, swiss, smoked gouda or american cheese. |
| Philly Steak Sandwich |
$7.00 |
Juicy, thin sliced roast beef grilled with peppers, onions, mushrooms and covered with melted swiss cheese. Served on warm homemade french bread with a side of au jus. |
| Sirloin Sandwich |
$8.00 |
5oz Pepper grilled sirloin steak served with lettuce, tomato and onion on toasted french bread. Served au jus with horseradish sauce. |
| Charlotte Street Club |
$7.00 |
Smoked turkey, apple wood smoked bacon, cheddar cheese, lettuce and tomato, stacked on your choice of homemade white, wheat or rye bread. |
| Reuben |
$7.00 |
Hot layers of lean corned beef or turkey topped with swiss cheese, sauerkraut and russian dressing on homemade grilled rye. |
| Chicken Tarragon |
$7.00 |
Herb grilled chicken breast topped with swiss cheese, lettuce and tomato. Served on fresh french bread with roasted red pepper mayo. |
| Crab Cake Sandwich |
$7.00 |
Delicious grilled crab cakes topped with spicy lemon remoulade on homemade french bread with lettuce, tomato and red onion. |
| Chicken Parmesan Sandwich |
$7.00 |
Fried chicken tenderloins served with fresh tomato sauce, mozzarella, parmesan and herbs on fresh french bread. |
| Hot Ham and Swiss |
$6.00 |
Deli style ham piled high and covered with melted swiss cheese on fresh briche bread. |
| BLFGT |
$6.00 |
Crispy brown sugar bacon, lettuce, fresh fried green tomatoes and mayo served on toasted white bread. |
| Shrimp Po Boy |
$7.00 |
Breaded fried shrimp on fresh french bread with lettuce, tomato and onion. Served with spicy remoulade and tartar sauce. |
| Fresh Hummus and Avocado |
$7.00 |
Hummus, avocado, sprouts, lettuce, tomato and onion served on fresh multi grain bread. |
| Cuban Pressed Pork Sandwich |
$7.00 |
Slow roasted pulled pork shoulder with onions, pickles and swiss cheese, pressed. |
| Charlotte Street Burger |
$6.00 |
8oz. of specially sesaoned charbroiled beef on a homemade house bun with lettuce, tomato and red onion. Add: american, swiss, smoked gouda or mozzarella cheese $0.50, bleu cheese $1.00, brown sugar c |
| Mushroom Swiss Burger |
$8.00 |
Double swiss and sauteed mushrooms added to our house burger. |
| Veggie Burger |
$6.00 |
Veggie burger with swiss cheese, lettuce, tomato and red onion. |
| Portobello Burger |
$7.00 |
Grilled portobello mushroom and onions served with roasted red peppers, lettuce and tomato. |
| Patty Melt |
$8.00 |
A half pound of grilled ground beef topped with sauteed onions and melted swiss cheese on grilled homemade rye. |
| Pizza Margherita |
$7.00 |
Fresh mozzarellla, hoemamde tomato sauce and fresh basil. |
| Pizza Sicilian |
$9.00 |
Fresh mozzarella, mashed potatoes, italian sausage and homemade tomato sauce. |
| Pizza Pesto |
$8.00 |
Fresh mozzarella, grilled chicken, onions and homemade basil pesto sauce. |
| Cheese Quesadilla |
$4.00 |
Flour tortillas stuffed with cheddar and monterrey jack cheese and grilled to perfection. |
| Spinach Quesadilla |
$5.00 |
Sauteed spinach, onions, peppers and tomatoes with cheddar jack cheese griled in a flour tortilla. |
| Chicken Quesadilla |
$6.00 |
Pulled chicken, chipotle peppers, onions and cheddar jack cheese grilled in a flour tortilla. |
| Salmon and Feta Quesadilla |
$7.00 |
Fresh cooked salmon with creamy feta cheese melted in a grilled flour tortilla. |
| Crab Cake Sandwich |
$8.00 |
Charlotte street crab cakes with crisp lettuce, tomato, red onion, capers and spicy remoulade served on fresh baked french bread. |
| Black and Bleu Burger |
$9.00 |
Juicy blackened burger stuffed with bleu cheese and topped with apple wood smoked bacon. |
| Pizza Margherita |
$8.00 |
Your own personal 9" pizza with fresh tomato sauce, basil and mozzarella fresh baked on homemade crust. |
| Vegetable Napoleon |
$12.00 |
Fresh grilled eggplant, roasted red peppers and grilled spanish onions with a smoked gouda cream sauce. |
| Cheddar Truffle Mac n' Cheese |
$2.00 |
|
| Buttermilk Fried Grit Cakes |
$2.00 |
Served with spicy remoulade. |
| Green Bean Frites |
$2.00 |
Spicy cornmeal dusted green beans flash fried and served with bleu cheese dressing. |
| Rosemary Roasted Potatoes |
$2.00 |
Red bliss potatoes roasted with fresh garlic and rosemary. |
| Side of French Fries |
$1.00 |
|
| Side of Onion Rings |
$2.00 |
|
| Honey Mustard Potato Salad |
$1.00 |
|
| Cole Slaw |
$1.00 |
|
| Chips and Salsa |
$2.00 |
|
| Balsamic Pasta Salad |
$2.00 |
Roasted tomatoes, mozzarella and basil tossed with bowtie pasta and balsamic vinaigrette. |
