| Green Tomato Avocado Gazpacho |
$10.00 |
With roasted chiles, roasted corn, a breath of tequila & crispy tortilla strips |
| Millarckee Farms Organic Green Salad |
$9.00 |
With raspberry vinaigrette, mindoro bleu cheese & walnuts |
| Artisanal Three Cheese Sampler |
$10.00 |
With homemade crackers, fruit & nut compote |
| Peregrine Farms Heirloom Tomato Sampler |
$14.00 |
With fried green tomatoes, celebrity goat cream, balsamico & evoo |
| Clams Casino |
$14.00 |
Fresh n.c. littleneck clams baked in the shell & topped w/local bacon, onion, peppers, & garlic |
| Elaines Gnocchi |
$14.00 |
With brinkley farms peas & carrots, morels, buffalo parmesan & verjus-brown butter sauce |
| Mexican Crudo |
$14.00 |
N.c. snapper sashimi, grapefruit segments, jalapeño, chioggia beets, toasted cumin & cilantro |
| Rare Beef Tataki |
$14.00 |
With roasted local eggplant salad, beans, peppers, cukes, herbs, soba noodles & peanut sauce |
| Seared Labelle Farms Foie Gras Blt |
$15.00 |
With candied bacon, house-pickled tomatoes & millarckee farms arugula |
| Grilled Kurobuta Pork Rib Chop |
$28.00 |
With guacamole, crema, tomato-tortilla salad, pinto beans & negro-modelo sauce |
| Grilled Fresh Wild |
$29.00 |
N.c. shrimp w/ spanish rice, heirloom tomato gazpacho, green olive gremolata & romesco aioli |
| Elaines Roasted Duck Leg |
$29.00 |
Confit on truffled creamed corn w/fresh morels & local arugula salad |
| Mustard Seed Crusted |
$29.00 |
Northwest salmon on creamy buckwheat polenta w/ garlicky rapini & pancetta vinaigrette |
| Three Cheese Souffle |
$25.00 |
With sugar snaps, asparagus, morels, filet beans, greens, chioggia beets & mustard oil |
| Black Pepper Crusted Yellowfin Tuna |
$29.00 |
With local potatoes, roasted peppers, sugar snap pea sauce & hollandaise |
| Beef Oscar |
$35.00 |
Grilled angus filet w/fresh n.c. lump crabmeat, grilled asparagus & beurre blanc |
| Andalusian Gazpacho |
$2.00 |
|
| Traditional Spanish Tortilla |
$2.00 |
|
| Anchovy Stuffed Olives |
$1.00 |
|
| Cured Pork Loin |
$1.00 |
Manchego & membrillo |
| Marcona Almonds |
$1.00 |
|
| Bacalao Salt Cod, Fritters(3) |
$5.00 |
Spicy spanish chorizo |
| Fried Stuffed Mussels (2) |
$3.00 |
|
| Venezuelan Chocolate Brownie Mint Ice Cream Sandwich |
$8.00 |
|
| Warm Local Peach & Blackberry Crisp |
$8.00 |
With almond streusel topping & cognac ice cream, 97 tawny porto |
| Elaines Warm Chocolate Cake |
$8.00 |
With strawberry ice cream & chocolate sauce, banyuls |
| Pippys Warm Lemon Pudding Cake |
$8.00 |
With peregrine farms blueberry compote, tokaji |
| Lemon Mascarpone Sherbet |
$8.00 |
With lyon farms blackberries, moscato dasti |
| Artisanal Three Cheese Sampler |
$8.00 |
With housemade crackers, 10 year tawny porto |
| Fransisco Moran, Honduras (Fuller) |
$3.00 |
|
| Cafe Femenino Organic Peru Penachi (Lighter) |
$3.00 |
|
| Columbia Excelso Decaf |
$3.00 |
|
| Espresso |
$4.00 |
|
| Cappuccino |
$5.00 |
|
| Latte |
$5.00 |
|
