| Edamame |
$6.00 |
Japanese soy beans with sea salt. |
| Shrimp & Crab Harumaki (Homemade) |
$9.00 |
Shrimp rolsl with baby leeks, woodear mushrooms, and spicy kalamansi nectar dip. |
| Beef Short Ribs |
$12.95 |
French fries and garlicky honey tamari sauce. |
| Lamb Tataki |
$12.00 |
Seared Australian lamb loin, ssamjang miso sauce, and chop garlic fries. |
| Kinoko |
$8.00 |
Sautee assorted mushrooms in sake garlic soy. |
| Shrimp Tempura Appetizer |
$15.00 |
4 pcs. |
| Shrimp & Vegetables Tempura Appetizer |
$12.00 |
3 pcs of shrimp and 5 pcs of vegetables. |
| Shrimp Shumai (Steamed) Appetizer |
$7.00 |
|
| Assorted Fish Ceviche of The Day |
$12.00 |
Yuzu white soy plum sauce. |
| Spicy Tuna Tar Tar |
$12.00 |
Pickled Japanese cucumber, toasted pistachio, chives, and home brewed sweet aged soy. |
| Oshinko |
$6.00 |
Assorted pickles. |
| Tako Su |
$12.00 |
Thinly sliced boiled Japanese octopus with tozasu vinaigrette. |
| Organic Field Greens |
$6.00 |
Sesame kafir lime dressing. |
| Green Seaweed (Chuka Salad) |
$6.00 |
Marinated with sesame seed and sesame oil. |
| Duck Salad |
$11.00 |
Jalapeno plum vinaigrette. |
| Hijiki Salas with Mesclun & Watercress |
$6.50 |
Cooked Japanese seaweed with coriander daikon dressing. |
| Carrot Cauliflower Miso Soup |
$6.00 |
|
| Traditional Miso Soup |
$3.50 |
|
| Sushi Deluxe |
$29.00 |
9 pcs of sushi and 1 tuna roll. |
| Chirashi |
$32.00 |
Assorted sashimi on a bed of seasoned sushi rice. |
| Sashimi |
$28.00 |
Assorted sliced of fresh raw fish. |
| Popular Mix and Match Sushi |
$32.00 |
3 pcs tuna, 3 pcs yellow tail, 3 pcs salmon, and 1 eel cucumber roll. |
| Sea Rock Roll |
$15.00 |
king salmon, Persian cucumber, shiso, scallions, and avocado with mirin infused bean sauce. |
| Spicy Aquatic Roll |
$16.00 |
Spicy tuna with crunchy flakes, ao kappa top with torched salmon, and kabayaki sauce. |
| Chado Roll |
$18.00 |
Sauteed enoki mushromms, asparagus top with slightly seared chu toro with kojujang sauce. |
| Madison Roll |
$15.00 |
Eel tempura with cucumber inside topped with avocado, and chef's special sauce. |
| Alaskan Wild King Salmon (Dinner) |
$25.00 |
Spicy ginger red miso sauce, sauteed haricovert, chives chutney, and sauteed mix mushrooms. Served with a side of premium white rice. |
| Pistachio Caribbean Shrimps (Dinner) |
$24.00 |
Topped with crab roe puree, chopped pistachio, and micro salad. Served with a side of premium white rice. |
| Organic Chicken Breast (Dinner) |
$20.00 |
Baby bock choy and teriyaki sauce. Served with a side of premium white rice. |
| Chillean Sea Bass (Dinner) |
$26.00 |
Delectable sake infused roasted seaweed sauce and Asian vegetables. Served with a side of premium white rice. |
| Breast Of Duckling (Dinner) |
$24.00 |
Soy balsamic reduction, red wine poach bosch pear, and roasted kabocha mash. Served with a side of premium white rice. |
| Prime Rib Eye Beef (Dinner) |
$28.00 |
Roasted shallots aka miso soup, chick pea puree, and exotic mushrooms. Served with a side of premium white rice. |
| Mixed Tempura (Dinner) |
$21.00 |
Shrimps and vegetables. Served with a side of premium white rice. |
| Vegetables Tempura (Dinner) |
$18.00 |
Served with a side of premium white rice. |
| Tuna (Maguro) |
$4.00 |
|
| Baby Yellow Tail (Kampachi) |
$5.00 |
|
| Yellow Tail (Hamachi) |
$4.00 |
|
| Fluke (Hirame) |
$4.00 |
|
| Fresh Salmon (Sake) |
$4.00 |
|
| Red Snapper (Tai) |
$5.00 |
|
| Macherel (Saba) |
$4.00 |
|
| Spanish Macherel (Aji) |
$3.00 |
|
| Horse Macherel (Aji) |
$4.00 |
|
| COD Fish (Gindara) |
$6.00 |
|
| Smoked Salmon |
$4.00 |
|
| Shima Aji (Stripe Jack) |
$7.00 |
|
| Sea Trout |
$3.50 |
|
| Tachiuo (Belt Fish) |
$4.00 |
|
| Black Snapper (Kuro Tai) |
$3.75 |
|
| Gizzard Shad (Kohada) |
$4.00 |
|
| Artic Char |
$5.50 |
|
| Eel (Unagi) |
$3.50 |
|
| Boiled Shrimp |
$3.00 |
|
| Salmon Roe (Ikura) |
$4.00 |
|
| Fresh Scallop (Hotate) |
$4.50 |
|
| Sea Eel (Anago) |
$5.00 |
|
| Crab Stick (Kani) |
$2.50 |
|
| Egg Omelet (Tamago) |
$3.00 |
|
| Botan Shrimp |
$5.50 |
|
| Lobster |
$6.00 |
|
| Squid (Ika) |
$3.50 |
|
| Fried Oyster |
$3.50 |
|
| Kumamoto Oyster |
$4.00 |
|
| Smelt Roe (Masago) |
$3.00 |
|
| Snow Crab |
$7.00 |
|
| Sautee Scallop |
$3.50 |
|
| Bay Scallop |
$3.50 |
|
| Katsuo (Bonito) |
$5.00 |
|
| King Crab |
$6.00 |
|
| Tuna Roll |
$5.50 |
|
| Yellow Tail Scallions Roll |
$6.50 |
|
| Yellow Tail Jalapeno Roll |
$7.00 |
|
| Spicy Tuna Roll |
$7.50 |
|
| California Roll |
$5.00 |
|
| Fresh Salmon Roll |
$5.00 |
|
| Salmon Avocado Roll |
$5.50 |
|
| Spicy Shrimp Tempura Roll |
$7.00 |
|
| Sweet Potato Tempura Roll |
$5.00 |
|
| Fluke Shiso Roll |
$6.00 |
|
| Eel Cucumber Roll |
$7.00 |
|
| Eel Avocado Roll |
$7.00 |
|
| Salmon Skin Roll |
$6.00 |
|
| Uni (Sea Urchin) Roll |
$13.00 |
|
| Fried Oyster Roll |
$8.00 |
|
| Ume Squid Shiso Roll |
$6.50 |
|
| Spicy Scallops Roll |
$7.50 |
|
| Salmon Roe Roll |
$6.50 |
|
| Cucumber Roll |
$4.00 |
|
| Avocado Roll |
$5.00 |
|
| Cooked Kampyo Roll |
$5.00 |
|
| Osinko Roll |
$5.00 |
|
| Tuna Hand Roll |
$5.00 |
|
| Yellow Tail Scallions Hand Roll |
$6.00 |
|
| Yellow Tail Jalapeno Hand Roll |
$6.50 |
|
| Spicy Tuna Hand Roll |
$7.00 |
|
| California Hand Roll |
$4.50 |
|
| Fresh Salmon Hand Roll |
$4.50 |
|
| Salmon Avocado Hand Roll |
$5.00 |
|
| Spicy Shrimp Tempura Hand Roll |
$6.50 |
|
| Sweet Potato Tempura Hand Roll |
$4.50 |
|
| Fluke Shiso Hand Roll |
$5.50 |
|
| Eel Cucumber Hand Roll |
$6.50 |
|
| Eel Avocado Hand Roll |
$6.50 |
|
| Salmon Skin Hand Roll |
$5.50 |
|
| Uni (Sea Urchin) Hand Roll |
$12.50 |
|
| Fried Oyster Hand Roll |
$7.50 |
|
| Ume Squid Shiso Hand Roll |
$6.00 |
|
| Spicy Scallops Hand Roll |
$7.00 |
|
| Salmon Roe Hand Roll |
$6.00 |
|
| Cucumber Hand Roll |
$3.50 |
|
| Avocado Hand Roll |
$4.50 |
|
| Cooked Kampyo Hand Roll |
$4.50 |
|
| Osinko Hand Roll |
$4.50 |
|
| Alaskan Wild King Salmon (Lunch) |
$23.00 |
Spicy ginger red miso sauce, sautee haricovert, chives chutney, and sauteed mix mushrooms. Served with premium white rice. |
| Pistachio Caribbean Shrimps (Lunch) |
$22.00 |
Topped with crab roe puree and chopped pistachio, and micro salad. Served with premium white rice. |
| Organic Chicken Breast (Lunch) |
$17.00 |
Baby bok choy and teriyaki sauce. Served with premium white rice. |
| Chillean Sea Bass (Lunch) |
$24.00 |
Delectable sake infused roasted seaweed sauce and Asian vegetables. Served with premium white rice. |
| Breast Of Duckling (Lunch) |
$23.00 |
Soy balsamic reduction, red wine poach bosch pear, and kabocha mash. Served with premium white rice. |
| Prime Rib Eye Beef (Lunch) |
$27.00 |
Roasted shallots aka miso soup, chick pea puree, and exotic mushrooms. Served with premium white rice. |
| Mixed Tempura (Lunch) |
$20.00 |
Shrimps and vegetables. Served with premium white rice. |
| Vegetables Tempura (Lunch) |
$17.00 |
|
| Spicy Sauce |
$1.50 |
|
| Eel Sauce |
$1.00 |
|
| Ginger |
$0.50 |
|
| White Rice |
$1.50 |
|
