| Soda |
$3.00 |
|
| Bruschetta Pomodoro |
$6.00 |
|
| Caprese di Bufala |
$11.00 |
Pearl buffalo mozzarella cheese with cherry tomatoes and thyme pesto. |
| Eggplant Rollatini |
$10.00 |
Thin slices of grilled eggplant stuffed with buffalo mozzarella cheese and basil and topped with tomato sauce. |
| Shrimp Salad |
$12.00 |
Sauteed shrimp, asparagus and cannellini beans over arugula salad. |
| Caesar Salad |
$8.00 |
Romaine hearts with shaved Parmesan cheese and croutons. |
| Dulce Salad |
$9.00 |
Mixed greens, walnuts, poached pears and Gorgonzola cheese in orange dressing. |
| Candela Corn a la Brasa |
$7.00 |
Braised whole corn on a cob. Served with smoked paprika mayo and grated Parmesan cheese. |
| Candela Salad |
$9.00 |
Mixed greens, avocado, heart of palm and red beets with orange pineapple dressing. |
| Havana Style Mussels |
$9.00 |
Sauteed mussels tossed with sofrito cubano, cilantro and sherry wine. |
| Cuban Style Calamari |
$9.00 |
|
| Cuban Platter For 2 |
$16.00 |
Two empanadas (beef and chicken), two croquettes (ham and mozzarella cheese) and two papas rellenas (beef). |
| Camarones al Ajillo |
$12.00 |
Classic shrimp sauteed in garlic sauce. |
| Calamari Salad |
$11.00 |
Grilled calamari over three colored peppers, red onions, olives, warm potatoes and cilantro with paprika olive oil drizzle. |
| Cuban Sandwich |
$14.00 |
Traditional pressed sandwich with braised pork, ham, Swiss cheese, homemade pickles and mayo. |
| Ropa Vieja |
$16.00 |
Braised and shredded flank steak stewed with onions, peppers, olives and a touch of guajillo tomato sauce. Served with rice and beans. |
| Ceviche Caliente |
$16.00 |
A classic Cuban dish of sauteed mussels, clams, calamari, shrimp, yucca, potatoes, cilantro and sofrito cubano. |
| Churrasco |
$20.00 |
Grilled skirt steak marinated with herbs and tropical juices. Served with tomato relish and rice. |
| Rabo Encendido |
$19.00 |
Spiced braised ox tail with tomato sauce, cinnamon, cloves, carrots and celery. Served with rice. |
| Arroz Picadillo |
$16.00 |
Yellow rice topped with spiced ground beef and sweet plantains. |
| Pappardelle Bolognese |
$15.00 |
Homemade fresh pappardelle pasta with beef ragout and rosemary oil. |
| Gnocchi alla Sorrentina |
$13.00 |
Homemade gnocchi pasta with cherry tomato sauce and mozzarella cheese. |
| Spaghetti Carbonara |
$13.00 |
Dry spaghetti pasta with egg, Parmesan cheese, pancetta and crushed black pepper in white sauce. |
| Penne alla Vodka |
$10.00 |
Dry penne pasta with vodka sauce and shaved Parmesan cheese. |
| Due Lasagne |
$14.00 |
A combination of ground beef and vegetable lasagna. |
| Candela Ravioli |
$14.00 |
Homemade cheese ravioli with diced butternut squash, shredded Parmesan cheese and walnuts in a cream sauce. |
| Linguini Vongole |
$16.00 |
Dry linguini pasta with little neck clams and white wine parsley sauce. |
| Savory Crepes |
$15.00 |
Homemade crepes stuffed with ricotta cheese, honey and raisins. Served with vodka sauce and chopped tomatoes. |
| Salmon |
$19.00 |
Grilled salmon with tuna mousse and roasted zucchini. |
| Chicken Perugina |
$18.00 |
Chicken breast stuffed with prosciutto, spinach and sun-dried tomatoes. Served with roasted tomatoes and a creamy Gorgonzola cheese sauce. |
| Chicken Marsala |
$16.00 |
Chicken breast topped with mozzarella cheese. Served with asparagus and roasted potatoes. |
| Roasted Potatoes |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Sweet Plantains |
$5.00 |
|
| Rice and Beans |
$5.00 |
|
| Yucca Frita |
$5.00 |
|
| Tostones |
$5.00 |
|
| Yucca con Mojo |
$5.00 |
|
| Arroz de Coco |
$5.00 |
|
| Yellow Rice |
$5.00 |
|
