| Soup of the Day |
$4.00 |
Made fresh daily |
| Crispy Shrimp Caesar |
$12.00 |
Flash fried crispy shrimp alma on top of our caesar salad |
| Alma House |
$8.00 - $4.00 |
Mixed greens, figs, roma tomatoes, cucumbers, onions, roasted peppers and feta with lemon herb dressing |
| Baby Spinach Salad |
$8.00 - $4.00 |
Baby spinach, roasted red peppers, red onions, washington green apples, applewood bacon, walnuts, and goat cheese with rasperry vinaigrette |
| The Greek |
$8.00 - $4.00 |
Diced green, napa and red cabbage tossed with cucumbers, tomatoes, bell peppers, red onions, feta cheese and greek dressing |
| Classic Caesar |
$8.00 - $4.00 |
With creamy caesar dressing, fresh garlic croutons and reggiano cheese |
| The Wedge |
$7.00 |
Crisp iceberg, bacon, tomatoes, red onion with bleu cheese dressing and crumbles |
| Portuguese Bronze Ribeye |
$21.00 |
Center cut organic beef, lightly bronzed and topped with spicy piri piri wild mushrooms |
| Maytag Bleu Crusted Bacon Wrapped Fillet |
$26.00 |
Applewood bacon, aged center cut organic beef, crusted with maytag bleu cheese, served with green peppercorn port demi glace |
| Marinated Center Cut Sirloin |
$18.00 |
Citrus soy marinated with green peppercorn port demi glace |
| Double Thick Pork Lollipop |
$16.75 |
Bone in organic pork, seasoned with fennel seed, black salt, smoked black pepper, and served with roasted shallot demi glace |
| Bronzed Salmon Alma |
$19.50 |
Wild caught salmon, lightly bronzed and topped with jumbo lump crab, grilled asparagus, and roasted red pepper butter sauce over moroccan cous cous |
| Parmesan Grilled Chicken Breast |
$15.25 |
Light breaded and grilled, topped with basil pesto, fresh mozzarella, served over linguini with red sauce and chefs vegetable selection |
| The Alma Trio |
$22.00 |
Grilled petite sirloin with demi glace, jumbo lump crab cake with spicy aioli and a shrimp and scallop skewer with mango salsa |
| Bacon Gorgonzola Red Grouper |
$19.00 |
Lightly bronzed and topped with wilted spinach, gorgonzola cheese, applewood bacon, and roasted red pepper sauce, served over moroccan cous cous |
| Alma Paella of Spain |
$18.50 |
Sauteed marinated chicken thighs, spanish chorizo sausage, mussels, jumbo shrimp with tomatoes, sweet bell peppers, and artichokes in a rich saffron broth |
| Parmesan Pistachio Tilapia |
$18.00 |
Topped with artichokes, basil, sun dried tomatoes, wilted spinach and roasted red pepper butter sauce |
| Rissotto of the Day |
|
Rich organic arborio rice cooked traditionally with today's special ingredients |
| Ravioli of the Day |
|
House made ravioli prepared fresh daily |
| Crispy Seared Half Duck |
$21.75 |
Herb and balsamic marinated, seared crip and served with seasonal berry gastrique |
| Surf And Surf |
$20.25 |
Bronzed red grouper, wild norwegian salmon and chilean sea bass with charred pineapple salsa and roasted red pepper butter sauces, served over moroccan cous cous |
| Baked Chilean Sea Bass |
$25.00 |
Topped with oven roasted yello vine ripe tomatoes, feta cheese and balsamic reduction, served over wilted spinach and toasted new potatoes |
| Moroccan Curried Chiken Thighs |
$15.00 |
Slow roasted chicken thighs with imported curry, peppers, and onions over spanish yellow rice |
| Roasted Portobello Mushroom Stack |
$16.00 |
Marinated portobello mushrooms roasted with zucchini, tomatoes and sun dried tomato pesto, topped with sauteed artichokes, asparagus, wilted spinach, and asiago cheese |
| Crispy Shrimp Alma |
$8.00 |
Crispy shrimp tossed with Thai aioli |
| Olive Trio and Herb Roasted Garlic |
$7.00 |
Imported marinated olives and basil infused garlic with crostinis |
| Sauteed Calamari - Megalo |
$8.00 |
Sauteed with tomatoes, garlic, capers in red sauce |
| Smoked Salmon Carpaccio |
$10.00 |
Cold smoked norwegian salmon with capers and lemon aioli |
| Crab Stuffed Mushrooms |
$10.00 |
With artichokes, spinach and asiago cheese |
| Tomato, Avocado and Lump Crab Stack |
$10.00 |
Yellow and red beefsteak tomatoes with balsamic glaze |
| Mussels - Megalo |
$8.00 |
Sauteed with a white wine garlic or red sauce |
| Boneless Curried Chicken Thighs - Megalo |
$8.00 |
Marinated and slow cooked with sweet bell peppers and onion |
| Seared Ahi Tuna |
$12.00 |
Sesame crusted, with asian slaw and wasabi crème fraiche |
| Crusty Bread and Goat Cheese |
$8.00 |
Herbed goat cheese baked in red sauce |
| Crispy Calamari and Sole - Megalo |
$8.00 |
Quick fried with lemons, served with red sauce and remoulade |
| Lump Blue Crab Cakes |
$12.00 |
Served with spicy aioli and asian slaw |
| Tomatoes and Fresh Mozzarella - Megalo |
$8.00 |
With basil, olive oil, and aged balsamic vinegar |
| Chorizo And Chic Pea Empanadas |
$8.00 |
Dry aged chorizo baked in puff pastry |
| Cheese Assortment With Apples And Walnuts |
$10.00 |
Brie, gorgonzola, asiago and herbed goat cheese |
| Pulled Duck Quesadillas |
$10.00 |
With asiago cheese and roasted peppers |
| Hummus Platter |
$9.00 |
Trio of citrus, pesto and roasted red pepper hummus |
| Portobello Stack |
$8.00 |
With zucchini, tomatoes and sundried tomato and basil pesto |
| Applewood Bacon Wrapped Scallops |
$10.00 |
Pan seared with asian slaw and spicy aioli |
| Portuguese Spicy Shrimp |
$9.00 |
Sauteed with bell peppers and portuguese pepper sauce |
| Bruschetta - Megalo |
$7.00 |
Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes |
| Beef Carpaccio |
$9.00 |
With capers, eggs, onions and lemon aioli |
| Meat Balls - Megalo |
$8.00 |
Ground sirloin and chorizo sausage simmered in red sauce |
| Pulled Heritage Pork Lettuce Wraps |
$8.00 |
Crisp romaine, spicy aioli, jerk BBQ with ginger soy glaze |
| Bronzed Spanish Fish Tacos |
$8.00 |
White fish, cilantro slaw, spiced sour cream, pico de gallo and asiago |
| Papas Alma |
$6.00 |
Flash fried new potatoes tossed with chili aioli |
| Smoked Salmon Bruchetta |
$10.00 |
Garlic rubbed ciabatta with smoked salmon, brie, and lemon aioli |
| Sauteed Calamari |
$14.00 |
Sauteed with tomatoes, garlic, capers in red sauce |
| Mussels |
$14.00 |
Sauteed with a white wine garlic or red sauce |
| Boneless Curried Chicken Thighs |
$14.00 |
Marinated and slow cooked with sweet bell peppers and onion |
| Crispy Calamari and Sole |
$14.00 |
Quick fried with lemons, served with red sauce and remoulade |
| Bruschetta |
$12.00 |
Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes$ |
| Meat Balls |
$14.00 |
Ground sirloin and chorizo sausage simmered in red sauce |
| Tomatoes and Fresh Mozzarella |
$14.00 |
With basil, olive oil, and aged balsamic vinegar |
| Chocolate Mousse |
$6.00 |
Imported chocolate with whipped cream and fresh berries |
| Trio Bites |
$6.00 - $2.25 |
Chocolate mousse, blood orange custard, triple berry bite ea. |
| Creme Brulee |
$6.00 |
Madagascar vanilla Bean and lavender with fresh berries |
| Key West Lime Pie |
$6.00 |
Honey graham crackers, fresh squeezed key limes, honey laced whip cream |
| Sodas, Lemonade or Iced Tea |
$2.35 |
Coke, diet coke, sprite, ginger ale, unsweetened tea |
| Panna Water 16oz. |
$4.00 |
|
| San Pellegrino Sparkling 16 oz. |
$4.00 |
|
| Organic Bottled Republic of Tea |
$4.50 |
|
| Gourmet Coffee |
$2.50 |
Regular or decaffeinated |
| Organic Mighty Leaf Teas |
$2.75 |
|
| Espresso |
$3.00 - $5.00 |
Regular or decaffeinated |
| Cappuccino or Latte |
$4.00 - $6.00 |
Regular or decaffeinated |
