| Chicken Satay |
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Thai marinated chicken, skewered and grilled, served with a tangy peantu sauce |
| Kanom Jeep |
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Minced chicken & shrimp dumpling topped with crab meat and served with a sweet soy dipping sauce |
| Spring Rolls |
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Minced chicken, shitake musrhoom, and cellophane noodles, deep fried served with sweet chili sauce |
| Vegetarian Spring Rolls |
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Julienned shitake mushroom, carrots, cabbage and cellophane noodles, deep fried served with a sweet chili sauce |
| Fried Tofu |
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Golden fried tofu triangles served with sweet and sour dipping sauce, topped with ground peanuts |
| Fresh Garden Rolls |
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Thin rice paper rilled with lettuce, avocado, tofu, cucumber, seasoned rice noodles, mint and cilantro, accompanied with a peanut and a plum sauce |
| Sundried Celadon Beef |
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Marinated oven dried beef, fried perfection, served with tha sriracha sauce |
| Som Tum |
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Crisp green papaya, grape tomatoes, green beans, roasted peanuts, tossed with a hot chili lime dressing and topped wih grilled shrimp |
| Larb Gai |
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Minced chicken tossed with roasted chili peppers flakes, shallots, mint, scallions, roasted ground rice and lime jucie |
| Nam Tok |
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Marinated and grilled flank steak, tossed with red onion, mint leaves, roasted chili pepper flakes, roasted ground rice, cilantro and lime juice |
| Yum-Talay |
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Poached tiger shrimp, sea scallops, squid and mussels tossed with lemongrass, red onion, celery leaaves and a hot chili lime dressing |
| Yum-Woonsen |
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Poached cellophane noodles, tossed with shrimp, minced chicken, red onions, scallion, cilantro and fresh squeezed lime juice |
| Celadon House Salad |
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Fresh mixed greens with grape tomatoes, shredded carrots and choice of sesame ginger or peanut dressing |
| Tom Yum Koong or Gai |
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Classic thai hot and sour chicken broth with lemongrass, kaffir lime leaves, straw mushrooms and red chili peppers. Choice of shrimp or chicken |
| Tom Khaa Gai |
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Tender sliced chicken and straw mushrooms served in a spicy sour infused coconut milk, intensely flavored with galanga, lemongarass, and kaffir lime leaves |
| Wonton Soup |
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Egg wontons fileld with marinated minced pork, served in a flavored chicken broth topped with scallions and cilantro |
| Tom Jued |
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Silky tofu with napa cabbage and cellphine noodles in flavored chicken broth |
| Khao Pad |
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Thai style fried rice with eggs, tomatoes, scallions and onions |
| Khao Pad Krapow |
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Fried rice with basil, garlic and hot chili peppers |
| Pad Thai |
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Stir fried rice noodles with peantus, scallion, eggs, tamarind sauce and bean sprouts |
| Pad Kee-Mow |
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Stir fried flat rice noodles with hot chili peppers, sweet bell peppers and thai basil |
| Pad See-Ew |
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Stir fried flat rice noodles with thai broccoli, eggs and sweet soy sauce |
| Pad Woon Sen |
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Stir fried cellophane noodles with eggs, carrots, celery, baby corn, napa cabbage, mushroom, tomatoes, and scallionsin a light brown sauce |
| Green Curry |
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Spicy green curry with fresh chili, bamboo shoots, thai eggplants and basil in coconut milk |
| Red Curry |
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Spicy red curry with fresh chili, bamboo shoots, thai eggplants and basil in coconut milk |
| Panang Curry |
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Thick panang curry with ground peanuts, topped with coconut milk and kaffir lime leaves |
| Massaman Curry |
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Massaman curry with poached potatoes, onions, and peanuts in coconut milk |
| Pad Krapow |
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Sauteed with chili garlic sauce, sweet bell peppers and fresh basil leaves |
| Pad Prik Khing |
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Sauteed with string beans, sweet bell peppers, and kaffir lime leaves in thai chili paste |
| Pad Khing Sohd |
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Sauteed with fresh gingers, mushroom, onions, scallions in black bean ginger sauce |
| Pad Kra Tiem |
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Sauteed with garlic and black pepepr sauce, served with steam mixed vegetables |
| Pad Pak Ruam |
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Sauteed vegetable medley in a light brown sauce |
| Pad Pak Kana |
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Sauteed thai broccoli with fresh garlic and black pepper sauce |
| Pad Ma-Khua Yaew |
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Satueed thai eggplants with garlic chili bean sacue and thai basil |
| Pad Thai |
|
Stir fried rice noodles with mixed vegetables, fried tofu, crushed peantus, green onion, tamarind sauce and bean sprouts |
| Pad Woon Sen Jae |
|
Cellophane noodles stir-fried with fried tofu, onions, celery, snow peas, baby corns, grape tomatoes with a light brown sauce |
| Pad Kee Mao |
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Stir freed thick rice noodles with fried tofu, hot chili peppers, sweet bell peppers and thai basil |
| Tofu with Fresh Ginger |
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Deep fried tofu stir fried with fresh ginger and black bean sauce |
| Vegetable Garlic Flavor |
|
Stir fried mixed vegetables and fried tofu in a light galric sauce |
| Spicy Mixed Vegetables |
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Mixed vegetables sauteed with spicy chili sauce, basil leaves, sweet bell peppers and garlic |
| Green Curry Vegetables |
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Spicy green curry with fresh chili, fried tofu, eggplant and basil leaves in coconut milk |
| Sweet Basil Tofu |
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Fried tofu, sauteed with basil leaves and sweet bell pepper in chili sacue |
| Krapow Eggplant |
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Sliced fresh eggpalnts sauteed with spicy chili sauce, sweet bell peppers and basil leaves |
| Fried Rice |
|
Thai style fried rice with mixed vegetables, fried tofu, tomatoes, scallions and onions |
