| Brioche French toast sandwich |
$7.00 |
Nutella and roasted banana nestled between two fluffy slices of French toast made with the most decadent of breads; Brioche. |
| Cheddar & chive biscuit sandwich |
$7.50 |
These biscuits (made in house) are delightful in their own right. Add some spicy mayo, swiss cheese and one fried egg and a couple of rashers of applewood smoked bacon or ham. |
| Granola with Greek yoghurt & fruit compote |
$7.50 |
Our granola is made right below us in our kitchen. The yoghurt and fruit compote are harmonious with the granola. |
| Baked Oatmeal |
$5.50 |
Perfect for a crisp fall morning. Served with sliced banana and a side of velvety sweet aerated milk from Battenkill Valley Creamery. |
| Croque-Madame |
$9.00 |
Our twist on this French classic features ham and swiss cheese on a toasted croissant with a fried egg and mornay sauce. |
| Grilled cheese on rosemary bread |
$6.00 |
Grilled havarti cheese and roasted tomatoes nestled between two slices of our house made rosemary bread. |
| Cuban sandwich |
$10.00 |
Roasted pork, ham, pickles & mustard on a 'cuban style' bread that we make downstairs in the kitchen. |
| Roasted turkey sandwich |
$10.00 |
Are you already thinking about thanksgiving? This croissant sandwich features turkey roasted in house, cranberry compote, havarti cheese and fresh spinach. |
| Seasonal Bisque |
$4.50 |
This bisque is creamy without being too heavy. We would tell you how we do it, but that's our little secret. Served with house made bread. |
| Roasted autumn vegetable and quinoa salad |
$6.00 |
Ohh so wholesome! Root vegetables, squash and cauliflower roasted with herbs and quinoa. |
