| Broccoli Soup |
$9.00 |
crème fraiche gruyere cheese |
| Local Heirloom & Roasted Beet Salad |
$11.00 |
purple kale, balsamic reduction, baby carrots, pickled watermelon rind, preserved blood orange vinaigrette |
| Baby Lollo Rosso & Kale Salad |
$9.00 |
dates, grape tomatoes, manchego, candied pecans, sherry shallot vinaigrette |
| Duck Confit |
$12.00 |
sage brown butter. butternut squash puree, duck demi, mache lettuce |
| New Bedford Sea Scallops |
$10.00 |
two, seared and basted in thyme butter, corn succotash, lemon cloud |
| Short Rib Ragout |
$15.00 |
parmesan crusted cream of spinach |
| Braised Short Ribs |
$13.00 |
mushroom ragout, pan jus |
| Seared Burger |
$11.00 |
leaf lettuce, onion, tomato and balsamic red onion jam on brioche pepperjack, swiss, cheddar, blue |
| Grilled Haloumi |
$6.00 |
olive raisin tapenade, tomato jam, crostini, frisee |
| Shrimp & Chorizo |
$6.00 |
sweet chili glaze, corn sauce , pickled vegetables |
| Hanger Steak |
$5.00 |
soy balsamic glaze, tomatillo salsa, pickled vegetables |
| Pan Seared Chicken |
$5.00 |
tomato onion jam, pickled vegetables |
