| Coca Cola |
$2.00 |
|
| Diet Coca Cola |
$2.00 |
|
| Sprite |
$2.00 |
|
| Tonic |
$2.00 |
|
| Cranberry Juice |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Ginger Ale |
$2.00 |
|
| Sparkling Water |
$5.00 |
|
| Coffee |
$2.00 |
|
| Tea |
$2.00 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$3.00 |
|
| 64 |
$3.00 |
|
| Budweiser |
$3.00 |
|
| Bud Light |
$3.00 |
|
| Coors Light |
$3.00 |
|
| Miller High Life |
$3.00 |
|
| MGD |
$3.00 |
|
| Miller Lite |
$3.00 |
|
| Heineken |
$4.00 |
|
| 312 |
$4.00 |
|
| Peroni |
$4.00 |
|
| Moretti |
$4.00 |
|
| Non-Alcoholic St. Pauli Girl |
$4.00 |
|
| Blue Moon |
$4.00 |
|
| Sam Adams |
$4.00 |
|
| Stella Artois |
$4.00 |
|
| Moretti la Rossa |
$4.00 |
|
| Corona |
$4.00 |
|
| Antipasto Italiano |
$11.00 |
Cheeses, caponata, mixed imported olives and marinated artichoke hearts. |
| Caprese |
$8.00 |
Fresh mozzarella cheese, plum tomatoes and herbs drizzled with extra-virgin olive oil and balsamic vinegar. |
| Tris di Bruschetta |
$6.00 |
Our wood-fired bread grilled and topped three ways: garlic-marinated vegetables, roasted vegetable rataouille or rustic black olives/rosemary tapenade. |
| Arancini |
$6.00 |
Breaded rice balls stuffed with bolognese sauce, green peas and mozzarella cheese then deep-fried and served with marinara sauce. |
| Fritto Misto |
$9.00 |
Calamari rings and shrimp dusted with flour and crisp-fried. Served with homemade tomato sauce. |
| Vongole Gratinate |
$9.00 |
Half shell top neck clams stuffed with seasoned bread crumbs and baked with white wine, olive oil and lemon juice. |
| Peperoni Ripieni |
$7.00 |
Hot banana pepper stuffed with mild Italian sausage topped with Parmigiano cheese and oven-baked. Served with our homemade tomato sauce. |
| Crocchette di Patate |
$7.00 |
Crunchy nugget of shredded potato filled with mozzarella cheese. |
| Polenta Fries |
$6.00 |
Sticks of polenta fried until golden-brown accompanied by dipping sauce. |
| Pollo Soup |
$3.00 - $4.50 |
Slow-cooked chicken breast in its broth with seasonal vegetables and pasta. |
| Minestrone |
$3.00 - $4.50 |
Homemade recipe of zucchini, potatoes, carrots, celery, beans, tomatoes and ditalini pasta. |
| Insalata di Pollo |
$5.00 - $8.00 |
Mixed greens with grilled chicken, crunchy pancetta, feta cheese, roasted peppers, onions, celery, cherry tomatoes, black olives and herbs with our vinaigrette. |
| Barbabietole Salad |
$3.50 - $6.00 |
Mixed greens with red and golden beets, goat cheese, red onions and chiffonade of fresh basil in a Dijon vinaigrette dressing. |
| Pere e Gorgonzola Salad |
$4.00 - $7.00 |
Greens, arugula, pears, Gorgonzola cheese and walnuts finished with balsamic vinegar and black pepper. |
| Mista Salad |
$3.00 - $5.00 |
Greens, fresh tomatoes and our house vinaigrette. |
| Funghi e Tartufo |
$13.00 |
Sauteed wild mushrooms and herbs drizzled with black truffle oil. |
| Gamberi, Asparagi e Zafferano |
$14.00 |
Asparagus with shrimp and saffron. |
| Cavatappi Ubriachi |
$10.00 |
Corkscrew pasta tossed with red wine-infused sausage ragu. |
| Linguine allo Scoglio |
$15.00 |
Linguine pasta sauteed with mussels, clams, shrimp and calamari in a white wine marinara sauce. |
| Orecchiette ai Broccoli |
$14.00 |
Ear-shaped pasta sauteed with broccoli, cauliflower and shrimp in a garlic olive oil white wine sauce. A bit spicy. |
| Lasagna alla Bolognese |
$10.00 |
Layers of homemade pasta, cream sauce, ragu and mozzarella cheese oven-baked until golden and bubbly. |
| Agnolotti alla Boscaiola |
$12.00 |
Homemade veal-filled pasta pillows tossed with asparagus, dried tomatoes, black olives, mushrooms, sausage and touch of cream. |
| Gnocchi alla Bava |
$11.00 |
Homemade potato dumplings in a fontina cheese fondue. |
| Penne Pasta |
$8.50 |
With choice of sauce. |
| Spaghetti Pasta |
$8.50 |
With choice of sauce. |
| Brasato al Barolo con Polenta |
$15.00 |
Rump roast marinated for three days in barolo wine then braised. Served with creamy yellow polenta. |
| Girello di Salsiccia con Peperonata |
$12.00 |
Rolled Italian sausage grilled and accompanied by sauteed peppers. |
| Pollo al Mattone con Patate e Olive |
$12.00 |
Cornish hen flattened and grilled with white wine sauce. Served with garlic-roasted potatoes and olives. |
| Bistecca alla Valdostana |
$16.00 |
Tenderloin steak breaded and topped with prosciutto and fontina cheese baked in the oven. Served with marinara sauce. |
| Petto di pollo ai Carciofi |
$13.00 |
Chicken breast sauteed with artichoke hearts, capers and roasted potatoes in a shallot butter sauce. |
| Medaglioni di Manzo ai Funghi |
$21.00 |
Beef medallions in a wild mushroom sauce. Served with potatoes and asparagus. |
| Porchetta in Crosta |
$15.00 |
Boneless pork loin in an herbed-cheese crust. Served with sauteed balsamic vegetables. |
| Salmone Sfizioso |
$15.00 |
Fillet of wild salmon oven-roasted. Served with sauteed spinach, lemon Parmigiano fondue and homemade crispy potatoes. |
| Margherita Pizza |
$10.00 |
Tomato-basil sauce and fresh mozzarella cheese. |
| Spinaci, Aglio Fontina Pizza |
$12.00 |
Fresh mozzarella cheese, sauteed spinach, roasted garlic and creamy fontina cheese. |
| Parma Pizza |
$13.00 |
Fresh mozzarella, Gorgonzola and fontina cheeses finished with prosciutto crudo di Parma and Parmigano cheese. |
| Capricciosa Pizza |
$13.00 |
Tomato-basil sauce, fresh mozzarella cheese, prosciutto cotto di Parma, mushrooms, black olives, artichoke hearts and spicy Italian salami. |
| 4 Formaggi Pizza |
$12.00 |
Tomato-basil sauce, fresh mozzarella, fontina, Gorgonzola and Parmigiano-Reggiano cheeses. |
| Salsiccia Pizza |
$11.00 |
Tomato-basil sauce, fresh mozzarella cheese and Italian sausage. |
| Ortolana Pizza |
$11.00 |
Tomato-basil sauce, fresh mozzarella cheese, grilled vegetables and roasted garlic. |
| Bomba Pizza |
$12.00 |
Tomato-basil sauce, fresh mozzarella cheese, spicy Italian salami, Italian sausage and sauteed onions. |
| Pasta Side |
$4.50 |
Side of spaghetti with marinara or meat sauce. |
| Pollo Side |
$4.50 |
Side of grilled boneless chicken breast. |
| Patate Side |
$4.50 |
Side of our roasted potatoes. |
| Spinaci Side |
$4.50 |
Side of sauteed garlic-spinach. |
| Salsiccia Side |
$4.50 |
Side of homemade Italian sausage. |
