| Spinach and Artichoke Dip |
$7.00 |
dip served with a chewy baked sour dough bread |
| Walleye Fingers |
$8.00 |
cold water walleye, batter dipt, and breaded then deep fried to a golden brown and served with our special cocktail sauce or tartar if you'd prefer |
| Onion Petals |
$6.00 |
served on a bed of green leaf and a side of ranch dressing |
| Mozzarella Sticks |
$7.00 |
plump and juicy beer battered and served with marinara sauce |
| Chicken Caesar |
$8.00 |
grilled chicken breast with mushrooms and black olives, served on a bed of crisp Romaine lettuce, tossed in a creamy Caesar dressing, then topped with parmesan cheese and croutons |
| House |
$7.00 |
fresh variety of baby lettuces served with parmesan cheese and croutons, then garnished with fresh vegetable |
| Taco |
$8.00 |
seasoned ground beef or chicken served with fresh lettuce, cheese, tomatoes, onions, and black olives, served over quesadilla strips, sour cream and salsa served on the side |
| Hamburger |
$8.00 - $8.95 |
half pound of USDA choice ground beef |
| Grilled Chicken Breast |
$8.00 - $8.95 |
8 oz chicken breast grilled to perfection |
| Louisiana |
|
a Cajun blend of cayenne and red chili peppers, garlic, onion, Worcestershire sauce, and paprika |
| Chicago |
|
roasted garlic, peppercorn, onion, and a hint of hickory and molasses |
| Southwest |
|
red chili peppers, chipotle peppers, ancho peppers, caramel, onion, and natural mesquite smoke flavor |
| San Francisco |
|
a bit of California, ginger, teriyaki, sun-dried tomato, garlic, red chili, and wasabi horseradish |
