| Gilly Goat |
$10.00 |
Warm goat cheese, roasted garlic, diced peppers and homemade pepper-olive tapenade. Baked and served with rustic bread. |
| BLT Goat |
$10.00 |
Roasted garlic with a bacon, leek and tomato jam, and warm baked goat cheese, served with rustic bread. |
| Bruschetta |
$9.00 |
House blended mix of tomatoes, garlic, balsamic vinegar, red onion, fresh basil, Wisconsin mozzarella and Parmesan cheese with naan bread. |
| Calamari |
$13.00 |
fried golden brown, tossed in sweet chili sauce, served with fried rice noodles. |
| Pork Potstickers |
$9.00 |
Seared golden brown, served over mixed greens with sweet chili orange marmalade. |
| Moroccan Hummus |
$10.00 |
Carrot and parsnip fries tossed in Moroccan spices served with sliced cucumbers and homemade hummus of ground garbanzo beans, lemon juice, garlic, tahini and olive oil. |
| Jumbo Crab Cakes |
$14.00 |
A High Rock favorite! Jumbo lump crab meat with peppers, onions and panko. Seared then oven roasted and served with a spiced remoulade. |
| Ahi Tuna |
$14.00 |
Sesame seed crusted ahi tuna seared rare, on a bed of mixed greens with honey soy and cusabi. |
| Orient Beach Spring Rolls |
$11.00 |
Vegetable spring rolls, fried and served with romaine hearts, fresh mint and a sweet and spicy Caribbean sauce. |
| El Paso Corn Bread |
$8.00 |
Mexican inspired corn bread with jalapenos and cheddar cheese served with a cilantro corn dip. |
| Loaded Potato Soup |
$4.00 - $6.00 |
A homemade classic. |
| Soup Du Jour |
$4.00 - $6.00 |
Made fresh daily. Ask your server. |
| Chicken Waldorf |
$13.00 |
Chicken, golden raisins, sweet red onions, fresh apples, and spiced walnuts tossed in fresh mixed greens with a maple apple dressing. |
| Esmeralda |
$13.00 |
Romaine, garlic shrimp, black beans, corn salsa, cheddar cheese, pico de gallo and tortilla strips, tossed with homemade cilantro lime dressing. |
| Trapani |
$12.00 |
Mixed greens with tomatoes, onions, feta, kalamata olives, cucumbers, and pepperoncini tossed in a roasted garlic Italian vinaigrette. |
| Strawberry Fields Salad |
$13.00 |
Spinach, fresh sliced strawberries, garlic shrimp, sweet red onions, sunflower seeds and crumbled goat cheese tossed with a strawberry basil vinaigrette. |
| Hail Caesar |
$10.00 |
Our twist on the classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan cheese. |
| Kale Power Salad |
$13.00 |
Kale, apples, craisins, golden raisins, pecans and ancient grains tossed in our blueberry vinaigrette topped with quinoa granola and blue cheese. |
| Sir Sirloin Steak |
$25.00 |
Grilled centercut tenderloin served with seasonal fresh vegetables and garlic mashed potatoes finished with a charred red pepper demi. |
| Mexican Skirt Steak |
$19.00 |
Beer marinated skirt steak, grilled to your liking, served with a homemade jalapeno cheddar corn bread, Mexican grains and fresh fajita peppers. Topped with taco sauce and fresh chimichurri. |
| Island Chicken Skewers |
$19.00 |
Huli-Huli chicken with pineapple, bell peppers and onions, skewered and grilled. Served with mixed greens tossed in our orange marmalade and ancient grains. |
| All American |
$20.00 |
Beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy; smothered in our big kid mac and cheese. |
| Rockin Chicken and Waffles |
$20.00 |
Noisy, crispy fried chicken with mini waffles, garlic mashed potatoes and fresh sautéed vegetables. Topped with a maple bourbon glaze. |
| Walleye |
$21.00 |
Potato crusted walleye filet, pan fried and served with garlic mashed potatoes, sautéed vegetables and a caper and dill remoulade. |
| Tuna Poke-Ay |
$20.00 |
Hawaiian inspired marinated raw spicy ahi tuna tossed with green onion and sesame seeds. Served with sliced radish, carrot, soft boiled egg and seaweed salad. Sitting on a bed of wilted kale and anci |
| Moroccan Carrot |
$18.00 |
Hasselback Moroccan spiced carrots with feta cheese, golden raisins, fresh mint, served with ancient grains and wilted kale topped with a curried aioli. |
| Red Snapper |
$19.00 |
Lemon tortilla crusted snapper with ancient grains and fresh sautéed vegetables and a pineapple salsa. |
| Soprano |
$11.00 |
Sautéed garlic shrimp with bacon, provolone cheese, lettuce and tomatoe finished with a tomato basil mayonnaise on whole grain toast. |
| Presidente Burger |
$10.00 |
Steak burger, grilled to your liking, with a homemade tomato and leek jam, cheddar cheese and fresh romaine served on our bianco bun. |
| Lulu Chicken |
$10.00 |
Grilled chicken breast with pineapple salsa, provolone cheese, romaine lettuce and a huli-huli aioli served on our bianco bun. |
| Meatloaf Sandwich |
$10.00 |
Beef and bacon meatloaf studded with cheddar cheese topped with provolne cheese, brown sugar ketchup, fried jalapenos and sliced pickles on whole grain toast. |
| Fish Tacos |
$13.00 |
Pan-seared tilapia and mixed cabbage stuffed in tortillas made with corn and flour, and served with lemon tortilla chips and fresh pico de gallo. High Rock - Creamy cilantro lime & Pico de gallo Hawa |
| Zepplin |
$9.00 |
Thinly sliced Angus Beef, sauteed peppers and onions with melted mozzarella cheese, lettuce, tomato, pepperoncini & a jalapeno spread. |
| Tree Hugger |
$9.00 |
Sauteed peppers, onions, broccoli, tomatoes, potato chips, mixed greens and homemade hummus finished with tomato basil mayonnaise. |
| Cusabi |
$9.00 |
Sauteed garlic shrimp, goat cheese, cucumber, tomato, napa cabbage and a cucumber wasabi dressing. |
| Rio Grande |
$9.00 |
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing. |
| Rasta Pasta |
$15.00 |
Sautéed garlic, spinach, onions, peppers, chicken, and pepperoni in a vodka tomato cream sauce topped with crumbled gorgonzola cheese. |
| Fredo |
$14.00 |
Oven roasted chicken, garlic and broccoli sautéed with cream and parmesan. |
| Big Kid Mac & Cheese |
$11.00 |
Rich and creamy, ask for it spicy! |
| Wisconsin Pride |
$12.00 |
Our house red sauce, smothered with parmesan and mozzarella cheese, finished with fresh herbs. |
| Harper |
$14.00 |
Chicken, oven roasted tomatoes and red onions, with bruschetta and parmesan cheese, in a garlic pesto cream. |
| Grilled Cheese |
$5.00 |
|
| Peanut Butter & Jelly |
$5.00 |
|
| Chicken Strips |
$6.00 |
|
| Macaroni & Cheese |
$6.00 |
|
| Cheese Quesadilla |
$5.00 |
|
| Cheeseburger |
$7.50 |
|
| Buttered Noodles with Parmesan Cheese |
$5.00 - $7.00 |
|
| Pop Rock Cheesecake |
$7.00 |
Cheesecake laced with pop rocks. Served with whipped cream, creme anglaise, and strawberry sauce. (Gluten Free) |
| High Rock Kit Kat |
$7.00 |
Two house made Kit Kats with chocolate peanut butter ganache, topped with chocolate and caramel sauce, served with vanilla ice cream and whipped cream. $7 |
| Dirt N Worms |
$5.00 |
Chocolate mousse with chocolate cookie pieces and gummi worms. |
| S'mores Cheesecake |
$6.00 |
Toasted marshmallow cheesecake in a graham cracker crust layered with marshmallows and chocolate chunks. Topped with chocolate ganache, toasted marshmallows and whipped cream. |
| Key Lime Tart |
$7.00 |
Fresh key lime tart in a graham cracker crust. Served with acai berry meringue drops, coconut crème anglaise, and whipped cream. |
| Seared Strawberry Shortcake |
$6.00 |
Seared olive oil cake soaked in a thyme syrup, topped with macerated strawberries, ice cream and whipped cream. |
| LITTLE TOMATO COCKTAIL |
$7.00 |
Cherry tomatoes muddled with vodka and elderflower liquor. Shaken and strained over ice. |
| FRESH TOMATO GAZPACHO |
$7.00 |
Cold tomato soup blended with peppers, cucumbers, and onions. Served with jalapeno cornbread. |
| CUBIX SALAD |
$13.00 |
Juicy ripe heirloom tomatoes, feta cheese, watermelon and radish atop a bed of mixed greens finished with parsley oil, balsamic reduction and toasted sunflower seeds. |
| BLT SALAD SANDWICH |
$9.00 |
Creamy bacon and cheddar cheese salad with heirloom tomatoes and crisp romaine on toasted whole grain toast. Served with kettle chips. |
| BROOKS RAVIOLI |
$14.00 |
Pancetta, spinach, red onion and blistered sun sugar tomatoes tossed in a tomato broth with sundried tomatoes and goat cheese ravioli dusted with tomato powder and served with a breadstick. |
| TOMATO & STRAWBERRY TART |
$6.00 |
Sucrée tart shell layered with a house made almond cream. Filled with fresh glazed cherry tomatoes and strawberries, finished with crème anglaise and whipped cream. |
