| Flash Fried Pickle Spears |
$9.00 |
Lightly panko breaded and served with spicy aioli |
| Pretzel Rolls |
$9.00 |
Baked fresh, salted and served with a jack cheese fondue |
| Grilled Chicken Wings |
$8.00 - $13.00 |
Marinated in hot sauce, fried then finished on the grill for that amazing charcoal flavor. Served with gorgonzola cheese fondue and celery |
| Spinach & Artichoke Dip |
$9.00 |
House made served chilled with fresh fried tortilla chips |
| Coconut Shrimp |
$12.00 |
Panko coconut breaded jumbo shrimp fried crispy served with sweet pina colada sauce |
| Chicken Tenders |
$9.00 |
Lightly breaded with potato chip breading served with house made ranch |
| Cheese Kurds |
$10.00 |
Premium white cheddar kurds served with house made ranch & pizza sauce |
| Dirty Chips |
$9.00 |
Fresh fried potato chips topped with gorgonzola cheese fondue, with crispy bacon and scallions |
| Nachos |
$13.00 |
Fresh fried tortilla chips topped with seasoned ground beef & pork, jack cheese sauce, pico de gallo, shredded cheddar cheese, scallions, black olives and jalapeño. house salsa and sour cream on the |
| Grilled Caesar Salad with Smoked Salmon |
$13.00 |
Grilled romaine hearts dressed with house creamy roasted garlic dressing, topped with smoked salmon, sautéed grape tomatoes and red onions, finished with a drizzle of balsamic glaze and shaved parmes |
| Chicken Cavitappi pasta Salad |
$13.00 |
Romaine lettuce tossed with roasted garlic dressing with cavitappi pasta tossed in pesto, topped with sliced grilled chicken breast and tomato bruschetta |
| Black and Blue Salad |
$15.00 |
Blackened tenderloin sliced, grape tomatoes, fresh mushrooms, romaine lettuce tossed in house made ranch dressing and topped with gorgonzola crumbles |
| Cranberry Chicken |
$13.00 |
Romaine lettuce, sliced grilled chicken breast, dried sweet cranberries, walnuts, and gorgonzola cheese with balsami vinaigrette |
| Caprese Salad |
$13.00 |
Fresh mozzarella balls and grape tomatoes tossed with basil pesto on leaf lettuce, drizzled with balsamic glaze |
| House Salad |
$8.00 |
Romaine lettuce, red onion, tomato, cheddar cheese and croutons |
| Tomato Basil Bisque |
$4.00 - $5.00 |
|
| Soup of the Day |
$4.00 - $5.00 |
|
| Smoked Salmon Spread |
$8.00 |
Cream cheese, scallions, old bay seasoning, and honey smoked salmon with toasted crostini's |
| Braunschweiger Spread |
$7.00 |
Pate blended with cream cheese and house seasoning with toasted crostini's |
| Deviled Egg Spread |
$6.00 |
Perfectly deviled egg spread on crispy crostini's sprinkled with bacon and scallions. |
| Tomato Basil Bruschetta |
$7.00 |
Crispy crostini's topped with a classic tomato basil topping and finished with shaved parmesan cheese and a drizzle of balsamic glaze |
| Ravina Meatballs |
$7.00 |
Meatballs sitting on crostini's topped with gorgonzola cheese fondue and drizzled with a honey chili sauce, sassy, sweet and smokey |
| Colossal Stuffed Shrimp |
$23.00 |
Two colossal shrimp butterflied and stuffed with a crab stuffing and topped with a tarragon and wine cream sauce. |
| Pecanwood Smoked Ribs-Half a Rack |
$20.00 |
Slow smoked over 100% pecan wood and then rubbed with a bbq spice mix. Then we can brush them with a honey chili sauce, sassy, sweet, and smokey |
| Bistro Tenderloins |
$24.00 |
Two 4oz bacon wrapped tenderloins sitting on a red wine reduction sauce, topped with a gorgonzola cheese crumbles |
| The All American |
$10.00 |
Beef patty, American cheese, and a pickle. Add bacon -2 |
| Bacon Bleu |
$10.00 |
Beef patty, with crumbled gorgonzola cheese and crisp bacon |
| Ahi Tuna |
$10.00 |
Seared rare tuna, sweet chili slaw, wasabi aioli and rice noodles |
| Alabama Slammer |
$10.00 |
Slow smoked brisket, topped with pulled pork, drizzled with bbq |
| Margherita |
$12.00 |
Pesto sauce, fresh mozzarella cheese, grape tomatoes, and finished with a balsamic glaze |
| Spicy Sopressata |
$12.00 |
Classic pizza sauce, house blend cheese and spicy Italian dry salami |
| The Truffled Mushroom |
$13.00 |
Ricotta cheese, fresh mushrooms, parmesan cheese, house blend cheese, finished with a drizzle of truffle glaze |
| Quattro Formaggi |
$13.00 |
We start with a roasted garlic white sauce and top it with mozzarella, provolone, gorgonzola, and parmesan cheese then finish with sliced Italian sasuage |
| Pulled Pork |
$12.00 |
Pulled pork, cheddar cheese, fresh pico de gallo and drizzled with cilantro sour cream sauce in flour tortillas |
| Ahi Tuna Taco's |
$14.00 |
Seared rare tuna, sweet chili slaw, wasabi aioli and rice noodles |
| American Taco |
$12.00 |
Seasoned ground beef, cheddar cheese, pico de gallo,black olive, and sour cream on the side |
| The Sexy Shrimp Taco |
$14.00 |
Shrimp cooked in chorizo, pico de gallo, shredded cheddar cheese, and a drizzle of cilantro sour cream sauce |
| Alabama Slammer |
$13.00 |
Smoked brisket, pulled pork drizzled with bbq on a pretzel bun |
| The Smokey Arti Chicken |
$12.00 |
Sliced grilled chicken breast, spinach/artichoke spread, cheddar cheese, bacon and tomato on a ciabatta hoagie roll |
| Bacon Stuffed Hot Dog |
$10.00 |
¼ lb beef hot dog stuffed with crispy bacon, topped with shredded cheddar cheese, spicy aioli, and raw onion |
| Portobello |
$12.00 |
Grilled marinated portobello mushroom cap, schmear of horseradish cream cheese, caramelized onion, tomato slice,brioche bun |
| Turkey Club |
$12.00 |
Slow roasted turkey, smoked bacon, cheddar cheese, tomato, lettuce and mayo on a pretzel bun |
| Smoked Salmon BLT |
$12.00 |
A ciabatta hoagie roll topped with smoked salmon spread, smoked bacon, tomato, and lettuce |
| The Ravina Burger |
$11.00 |
Topped with swiss and cheddar cheese, lettuce, tomato, and onion. |
| The Knife & Fork |
$13.00 |
On our brioche bun topped with house made mashed potatoes, house made white gravy, and a sprinkle of bacon & scallions. |
| The Wisconsin |
$13.00 |
Balsamic caramelized onions, smoked gouda and cheddar cheese, and a schmear of horseradish & scallion sour cream sauce |
| The Shroom Burger |
$13.00 |
Topped with deep fried portobello mushrooms, horseradish and scallion sour cream sauce, and swiss cheese |
| The Bacon Bleu |
$12.00 |
Topped with gorgonzola cheese crumbles and smokey bacon |
| Ravina Cole Slaw |
$4.00 |
Chopped cabbage, diced tomato, cucumber and green onion in a creamy cole slaw dressing |
| Greek Quinoa Salad |
$4.00 |
Quinoa and wheatberry ancient grains, blended with greek dressing, cucumber, tomato, and feta cheese |
| Seasoned French Fries |
$2.00 |
|
| French Onion Dip |
$1.00 |
|
| Cottage Cheese |
$3.00 |
|
| House Made Mashed Potatoes and White Gravy sprinkled with Bacon & Scallions |
$4.00 |
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