| Steakhouse Potato Skins |
$6.95 |
Roasted russet potatoes with cheddar cheese, bacon, pico di gallo & sour cream |
| Quesadilla di Pollo |
$7.95 |
Griddled tortilla with cumin and oregano spiced chicken, jack and cheddar, salsa, guacamole, and sour cream. |
| BBQ Shrimp Skewers |
$9.95 |
Chefs favorite! spicy teriyaki shrimp skewered and grilled on the barbeque |
| Cowboy Nachos |
$8.95 |
Tortilla chips topped with southwestern cheeses, pico di gallo, sour cream & guacamole. Add grilled chicken $2.50. Add spicy ground beef $2.50 |
| Jumbo Shrimp Cocktail |
$9.95 |
Spicy cocktail sauce |
| Ranch Buffalo Wings |
$7.95 |
Tossed with franks red hot sauce ranch dressing & celery sticks |
| Classic Caesar |
$5.95 |
Romaine, parmesan, ciabatta croutons and caesar vinaigrette |
| Mixed Green |
$5.95 |
Baby greens with cherry tomatoes, black olives, julienned carrots & cucumbers |
| Steakhouse Wedge |
$5.95 |
Crisp iceberg wedge with applewood bacon, cherry tomatoes and bleu cheese dressing |
| Frisco Burger |
$8.95 |
Half pound angus beef with monterey jack on grilled sourdough with western chili mayo |
| Classic Bacon Cheese Burger |
$8.95 |
Half-pound angus beef burger melted cheddar or swiss cheese crispy applewood bacon |
| The Rancher |
$11.95 |
Roast beef, turkey, swiss and cheddar with sauteed mushrooms on ciabatta |
| Santa Fe Chicken Sandwich |
$8.95 |
Southwestern-grilled chicken breast with guacamole and sriracha aioli on ciabatta |
| Cezar's Salad |
$11.95 |
Large caesar salad with either sweet chile glazed shrimp or southwestern grilled chicken |
| Cobb Salad |
$12.95 |
Grilled chicken breast, applewood bacon, egg, cherry tomato, avocado and mixed greens topped with bleu cheese dressing |
| Steak Sandwich |
$14.95 |
Signature double-r idaho-raised sirloin and crispy beer-battered onion rings on grilled sourdough |
| Marinated Flank Steak |
$18.95 |
10 oz. |
| Filet Mignon |
$26.95 |
8 oz. |
| New York Strip |
$28.95 |
12 oz. |
| Ranch Cut Bone-in Ribeye |
$29.95 |
18 oz. |
| Chicken Fried Steak |
$14.95 |
Pan fried battered angus beef with country gravy |
| Baby Back Ribs |
$19.95 |
Rack. Smoked baby back pork ribs with cattlemans BBQ sauce |
| Snake River Farms Pork Shank |
$19.95 |
Braised local kurobuta pork shank with port mushroom sauce |
| Atlantic Salmon |
$18.95 |
Grilled fresh salmon with dijon grain mustard cream |
| Idaho Trout |
$15.95 |
Boneless speckled brown trout sauteed with brown butter capers and lemon |
