| Iddli (2) |
$4.25 |
Steamed rice patties, served with coconut chutney and Sambar |
| Medhu-Vadai (2) |
$4.25 |
Fried lentil donuts, served with coconut chutney and sambar |
| Onion Bhajia |
$4.25 |
Onion fritters, served with chutney |
| Aloo Tikki (2) |
$3.50 |
Deep fried spiced potato pattie |
| Vegetable Cutlet (2) |
$3.95 |
Spicy deep-fried minced vegetable patties, served with chutney |
| Vegetable Samosa |
$3.25 |
Crispy turnover, deliciously filled with mildly spiced potatoes and green peas |
| Vegetable Pakora (5) |
$2.95 |
Fresh vegetables dipped in a special spiced batter and fried to golden perfection, served with mint and onion chutney |
| Chili Pakora |
$3.50 |
Fresh green chilis stuffed with a spicy mixture and dipped in a batter and fried, served with chutney |
| Paneer Pakora |
$5.95 |
Homemade indian cheese square, batter dipped and fried till golden, served with mint and onion chutney |
| Assorted Appetizers for Two |
$8.95 |
A combination of iddli, vadai, pakora, vegetable cutlet and papadum, served with coconut chutney and sambar |
| Dahi Aloo Poori |
$4.50 |
A mouthwatering mixture of potatoes and flour crisps in a yogurt sauce |
| Sev Papri |
$4.50 |
Lentil and flour crisps served with mashed potatoes covered with a sweet and sour tamarind sauce |
| Aloo Channa Papri Chat |
$4.50 |
Cubes of potatoes, chick peas and flour crisps made in tangy sweet'n sour sauce with yogurt |
| Dahi Vadai |
$4.50 |
Lntil donuts served in yogurt, garnished with sev noodles |
| Bhel Puri |
$4.50 |
Crispy rice puffs mixed with spices, mint and tamarind sauce |
| Gobhi Manchurian |
$8.95 |
Batter fried cauliflower in a spicy blend of chinese herbs |
| Crispy Lotus |
$8.95 |
Lotus stem lightly sauteed with onions & bell peppers, tossed with honey |
| Spring Roll |
$5.95 |
Golden fried crispy rolls, served with sweet chilli sauce |
| Dry Chilli Paneer |
$8.95 |
Batter fried indian cheese in a spicy blend of chinese herbs |
| Crispy Potatoes & Corn |
$8.95 |
Crispy potatoes & corn cooked in sweet chilli garlic sauce |
| Dry Vegetable Manchurian |
$8.95 |
Vegetable balls in a spicy blend of chinese herbs |
| Fresh Garden Greens Salad |
$3.95 |
|
| Mulligatawny Soup |
$3.75 |
Made with lentils, tomatoes and a touch of specially blended spices and herbs |
| Tomato Soup |
$4.25 |
A light refreshing soup made with fresh tomatoes, a touch of black pepper and a kiss of butter |
| Sweet Corn Soup |
$4.95 |
Homemade corn soup prepared with vegetables |
| Corrinder Lemon Soup |
$4.95 |
Spicy corrinder soup with a touch of lemon |
| Hot & Sour Soup |
$4.95 |
Traditional hot & spicy soup |
| Vegetable Manchurian |
$10.95 |
Vegetable dumplings finished in a spicy manchurian sauce |
| Chilli Paneer |
$10.95 |
Cottage cheese triangles sauteed with fresh chillies, onions & bell peppers in a light soy sauce |
| Mixed Vegetables in Szechwan Sauce |
$10.95 |
Mixed vegetables with chinese spices cooked In szechwan sauce |
| Paneer Kadai |
$10.95 |
Cubes of homemade indian cheese cooked in wok with onions, peppers, tomatoes, ginger and garlic |
| Saag Paneer |
$10.95 |
Fresh, homemade indian cheese gently cooked with garden spinach, coriander and mild spices |
| Chana Masala |
$9.95 |
Delicious combination of chick peas, onions and tomatoes in a rich sauce |
| Aloo Gobhi |
$9.95 |
Fresh cauliflower and potatoes, cooked with onions, tomatoes and chand's seasonings |
| Lychee Nirgisi |
$10.95 |
Lychee fruit and cubes of homemade cheese cooked in coconut cream sauce |
| Vegetable Jalferozi |
$9.95 |
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs |
| Daal Makhani |
$8.95 |
Lentils fried in butter with fresh onions, garlic, ginger and tomatoes |
| Bhindi Masala |
$10.95 |
Fresh okra stuffed with indian spices and cooked with onions and peppers |
| Malai Kofta |
$10.95 |
Homemade indian cheese, stuffed in vegetable balls and cooked in a mildly-spiced creamy sauce |
| Mattar Paneer |
$10.95 |
Peas and lightly fried homemade cheese cubes cooked in a mildly spiced sauce |
| Bayngan Bhurta |
$10.95 |
Whole eggplant is partially roasted in the tandoor, before being mashed and blended with tomatoes, onions and simmered with mild spices and herbs |
| Daal Tarka |
$9.95 |
Yellow lentil cooked with onion, tomato and ginger |
| Paneer Moghlai |
$10.95 |
Cubes of homemade cheese simmered with fresh tomato. Bell peppers and onions with cashew nuts |
| Vegetable Korma |
$10.95 |
A royal entree. Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts |
| Sabzi Vindaloo |
$9.95 |
Mixed vegetables cooked with spices in a tangy sharp sauce |
| Aloo Mattar |
$9.95 |
Peas and cubes of potatoes cooked in a mildly spiced sauce |
| Navratan Korma |
$10.95 |
Garden fresh vegetables and fruit simmered in a spice laced cream sauce and sprinkled with nuts |
| Vegetable Makhan |
$10.95 |
Garden fresh mixed vegetables cooked in tomato sauce with a touch of butter |
| Bayngan Masala |
$10.95 |
Fresh indian baby eggplant cooked with onion and tomato with spiced sauce |
| Tindora Makhani |
$10.95 |
Fresh tindora vegetable cooked in tomato sauce with a touch of butter |
| Dum Aloo |
$10.95 |
Stuffed potatoes cooked in chand special sauce |
| Paneer Makhani |
$10.95 |
Homemade indian cheese cooked in creamy tomato sauce |
| Mattar Methi Palak |
$10.95 |
A unique combination of spinach, fenugreek & green peas |
| Shyam Savera |
$10.95 |
Homemade indian cheese balls coated with spinach and cooked in creamy tomato sauce |
| Sada Dosai |
$7.95 |
Crepe made from rice and lentils |
| Sada Mysore Dosai |
$8.50 |
hot and spicy, flavorful crepes |
| Paper Dosai |
$8.50 |
Thin, crispy crepe |
| Masala Dosai |
$8.95 |
Lentil crepe filled with potatoes and onions |
| Mysore Masala Dosai |
$9.95 |
Hot and spicy masala dosai |
| Special Buttered Masala Dosai |
$9.95 |
|
| Onion Rava Dosai |
$8.95 |
Crepe made from wheat, rice and onions |
| Rava Masala Dosai |
$9.95 |
Wheat crepe filled with potatoes and onions |
| Paneer Masala Dosai |
$9.95 |
Lentil crepe filled with homemade indian cheese and potatoes |
| Onion & Peas Uthappam |
$8.95 |
|
| Onion & Tomato Uthappam |
$8.95 |
|
| Mixed Vegetables Uthappam |
$9.95 |
|
| Onion & Chilli Uthappam |
$9.95 |
|
| Vegetable Fried Rice |
$9.95 |
Authentic chinese fried rice cooked with vegetables |
| Chili Garlic Rice |
$9.95 |
Traditionally served spicy with garlic flavor |
| Hakka Noodles |
$10.95 |
Traditional fried noodles cooked hakka style with vegetables |
| Szechwan Noodle |
$9.95 |
Traditional noodle cooked in spicy szechwan sauce |
| Szechwan Fried Rice |
$9.95 |
Authentic chinese fried rice cooked in spicy szechwan sauce |
| Methi Paratha |
$3.95 |
Whole wheat bread with fenugreek leaves baked in tandoor |
| Paratha |
$3.75 |
Layered whole wheat bread baked in tandoor |
| Chappati |
$3.50 |
Thin whole wheat roasted bread |
| Aloo Paratha |
$3.95 |
Paratha bread stuffed with delicately spiced potatoes |
| Onion Paratha |
$3.95 |
Whole wheat bread stuffed with delicately spiced onions |
| Poori |
$2.95 |
Deep fried puffed bread |
| Bhatura |
$3.75 |
Soft unleavened deep fried bread |
| Naan |
$3.75 |
Teardrop shaped traditional punjabi white bread , baked in the tandoor |
| Tandoori Roti |
$3.50 |
Round shaped whole wheat bread baked in the tandoor and served piping hot |
| Onion Paneer Kulcha |
$3.95 |
Scrumptious unleavened bread filled with a mixture of onions and homemade indian cheese |
| Onion Ghobi Kulcha |
$3.95 |
Scrumptious unleavened bread filled with a mixture of onions and freshly minced cauliflower, delicately spiced |
| Garlic Naan |
$3.95 |
Teardrop shaped tradition punjabi style white bread baked in tandoor with garlic |
| Plain Rice |
$4.50 |
|
| Coconut Rice |
$8.95 |
Rice cooked with coconut and peanuts |
| Vegetables Biryani |
$9.95 |
Rice pilaf cooked with vegetables, served with raita |
| Peas Pulao |
$8.95 |
Rice pilaf cooked with green peas and fried onions, served with raita |
| Kashmiri Pulao |
$10.95 |
2. Saffron rice cooked with fruits, vegetables, nuts and homemade cheese, served with raita |
| Lemon Rice |
$9.95 |
Saffron rice cooked with lentils and flavored with lemon sauce |
| Tomato Rice |
$9.95 |
Saffron rice cooked With tomatoes and spices |
| Chilli Fried Rice |
$9.95 |
Basmati rice cooked with chilli & spices |
| Tandori Khazana |
$11.95 |
Garden fresh vegetables marinated with spices & herbs overnight, cooked on charcoal fire. |
| Vegetable Seekh-Kabab |
$11.95 |
A unique blend of mildly spiced minced fresh vegetables, grilled to perfection |
| Paneer Tikka |
$11.95 |
Slices of homemade cottage cheese grilled with bell peppers, tomatoes & onions. A delight |
| Chana Bhatura (Punjabi Style) |
$10.95 |
Large soft, deep-fried bread served with chana masala |
| Poori Chhole (Delhi Style) |
$9.95 |
Deep-fried puffed bread served with chana masala |
| Pappadum (2) |
$1.95 |
Thin and crispy bread |
| Mango Chutney |
$1.95 |
|
| Raita |
$1.95 |
|
| Achar |
$1.95 |
Homemade mixed pickles |
| Sambar |
$3.95 |
|
| Potato Masala |
$3.95 |
|
| Chand Chutney |
$2.25 |
Our own selection of indian herbs |
| Kulfi |
$3.95 |
Homemade indian ice cream prepared from fresh cream and nuts, flavored with rosewater and pistachio |
| Gulab Jaman |
$3.95 |
A light pastry, made with milk and honey in a thick syrup |
| Ras Malai |
$3.95 |
Homemade cheese balls in sweetened milk and flavored with rosewater |
| Kheer |
$3.50 |
Basmati rice pudding served with almonds and pistachios |
| Ice Cream |
$3.50 |
|
| Milk Cake |
$3.95 |
Traditional punjabi sweet |
| Cookie Craze |
$4.95 |
Vanilla ice cream with oreo cookies & crushed chocolate |
| Pina Colada |
$3.95 |
Non- alcoholic |
| Lassi |
$3.95 |
A refreshing drink prepared with homemade yogurt and flavored with rosewater. |
| Mango Shake |
$3.95 |
|
| Mango Juice |
$3.50 |
|
| Mango Lassi |
$3.95 |
|
| Falooda Shake |
$3.95 |
|
| Orange Juice |
$3.95 |
|
| Mysore Coffee |
$2.50 |
|
| Tea |
$1.95 |
|
| Iced Tea |
$1.95 |
|
| Soda |
$1.95 |
|
| Jaljeera |
$2.50 |
|
