| Pepper Seared Tuna |
|
served rare with orange and edamame salad in a light ponzu sauce. |
| Spicy Asian Salad |
|
tuna, yellowtail, salmon and avocado, tossed with spicy mayonnaise, tempura crunch and ponzu sauce. |
| Edamame |
|
steamed asian peanuts, with lime, sesame and sea salt. |
| Sesame & Togashi Crusted Tuna |
|
field greens, mango, edamame, palm and avocado in a miso vinaigrette. |
| Spicy Vegetable Salad |
|
cucumber, carrots, mock-crab with masago, spicy dressing and tempura crunch. |
| Chicken & Lamb Duet |
|
moist and flavorful boneless chicken drumstick filled with a home-made lamb sausage in a savory matbucha sauce. |
| Crispy Asian Chicken |
|
crisp fried and tossed with spicy chile sauce, served with sweet and sour sesame-cucumber slaw. |
| Sliders |
|
an ever changing variety of mini sandwiches. |
| Guacamole |
|
a mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips. |
| Chicken Fried Steak |
|
battered and fried in a classic southern style, served with creamy andouille sausage gravy and burning bush hot sauce. |
| Award Winning Chili |
|
slowly smoked with hickory, combined with onions, tomatoes, spices and beans. |
| Popcorn Chicken |
|
fried golden, tossed with herbs, lemon and cayenne drizzle. |
| Smoked Brisket Eggroll |
|
texas style, with barbecue vinaigrette. |
| Soup Of The Day |
|
|
| Green Tea |
|
yellowtail & avocado, topped with salmon, spicy tuna tartar and sweet wasabi soy sauce. |
| California |
|
cucumber, avocado & mock-crab. |
| 42nd Street |
|
cucumber, avocado & mock-crab, topped with spicy tuna tartar. |
| Double Double |
|
tuna, salmon, mango & avocado in a soy wrapper, masago & tempura crunch, spicy mayo & soy syrup. |
| Spicy Salmon Roll |
|
with tuna, avocado, cucumber, soy syrup & sesame. |
| Vegetable |
|
assorted vegetables wrapped in seaweed and rice. |
| Broadway |
|
seaweed roll with tuna, yellowtail & salmon, cucumber, avocado, japanese dressing and masago. |
| Tuna Mango Roll |
|
cucumber, tempura crunch and masago. |
| Tempura Salmon Roll |
|
avocado, cucumber, spicy sauce and soy drizzle. |
| Tempura Trio |
|
salmon, tuna and fluke, tempura fried, with avocado, masago and scallions. |
| Spicy Tuna Roll |
|
with avocado, scallions and tempura crunch. |
| Soy Salmon Tempura Roll |
|
deep fried mock-crab & salmon, with avocado, mango, spicy mayo & soy syrup in a soy wrapper. |
| Hawaiian Roll |
|
tuna, pineapple & cucumber, topped with smoked salmon dressed with spicy mayo and mango sauce. |
| White Tuna Roll |
|
white & yellow-fin tunas and mango; drizzled with spicy mayo, soy syrup and tempura crunch. |
| Peking Duck |
|
peking-style duck breast in an asian wrapper with hoisin, cucumber & scallions. the asian wrapper is not pas yisroel. |
| Wrinkle String Beans |
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pan fried with ginger, sesame and garlic. |
| Sizzling Korean Short Ribs |
|
sesame & ginger-soy glazed; served with house-made kim chee and crackling rice. |
| Vegetable Dumplings |
|
house-made, pan fried and served with a spicy vietnamese dipping sauce. |
| Bangkok Noodle Stir Fry |
|
with vegetables, bean sprouts, tofu & peanuts |
| Vietnamese Chicken |
|
stir fried bell peppers, napa cabbage and bok choy with coconut rice and sweet & sour sauce |
| Hong Kong Peppered Steak |
|
wok charred with sweet bell peppers, string beans and sesame in a classic garlic-pepper sauce |
| Cashew Crusted Fish |
|
pan seared and served with wok-charred vegetables, jasmine rice and sweet soy syrup. |
| Mushroom Cazuela |
|
truffle scented slow roasted mushrooms with tomatoes, garlic and herbs; with a salad of field greens, roasted vegetables, olives and arugula in a lemon-herb vinaigrette. |
| Award Winning Chili |
|
slowly smoked with hickory, combined with onions, tomatoes, spices and beans. |
| Guacamole |
|
a mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips. |
| Smoked Brisket Eggroll |
|
texas style, with barbecue vinaigrette. |
| Soup Of The Day |
|
|
| Caesar Salad |
|
the classic dressing with a hint of anchovy and house-made garlic croutons. |
| Abigael's House Salad |
|
seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette. |
| Popcorn Chicken |
|
fried golden, tossed with herbs, lemon and cayenne drizzle. |
| Grilled Vegetable Plate |
|
* |
| House-Smoked Salmon |
|
* |
| Award Winning Chili |
|
|
| Herb Crusted Salmon Nicoise |
|
* |
| Asian Udon Noodle & Vegetable Salad |
|
* |
| Pasta Primavera |
|
* |
| Pasta Putanesca |
|
* |
| Abigael's House Salad |
|
* |
| Sushi Platter (Per Dozen) |
|
* |
| Sante Fe Salad |
|
* |
| Boneless Rib Steak |
|
chargrilled over cherrywood and oak, served with steak fries. the rib steak is a flavorful cut of beef, well marbled with fat. do not order if you prefer a lean cut of beef. not responsible for well |
| Cedar Plank Salmon |
|
oven roasted, with whipped sweet potatoes and maple-bourbon honey drizzle. |
| Thai Fish |
|
pan roasted and served with gingered-jasmine rice and a coconut sambal sauce with sweet bell peppers and bok choy. |
| Steak San Pedro |
|
chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocados and honey roasted potatoes. |
| Dijon Chicken |
|
a petite ballantine with herbed sourdough stuffing, paired with a pan seared breast, topped with kielbasa in a light sauce of dijon mustard and white wine. |
| Pecan Salmon |
|
pan roasted and sautéed crisp; served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, dressed in a pomegranate vinaigrette. |
| Chicken Picatta |
|
a boneless breast; batter dipped and pan-fried golden, in a lemon-white wine sauce with sun-dried tomatoes and capers. |
| Carnivore's Delight |
|
smoked, pan roasted and grilled - short ribs, chicken, steak and sausage with garlic fries and chimichurri drizzle. |
| Thai Fish |
|
pan roasted and served with gingered jasmine rice and a coconut sambal sauce with sweet bell peppers and bok choy. |
| Cedar Plank Salmon |
|
oven roasted, with whipped sweet potatoes and maple bourbon honey drizzle. |
| Dijon Chicken |
|
a petite ballantine with herbed sourdough stuffing, paired with a pan seared semi-boneless breast, topped with crispy kielbasa in a light sauce of dijon mustard and white wine. |
| Roast Duck |
|
slow roasted and served with a fresh fruit sauce and coconut jasmine rice. |
| Tuna Nicoise Platter |
|
|
| Classic Homestyle Tuna Salad |
|
|
| Seared Yellowfin Tuna |
|
with baby lettuces, oven roasted peppers, fingerling potatoes, string beans and oil cured olives in a balsamic herb vinaigrette. |
| Pecan Salmon |
|
pan roasted and sautéed crisp; served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, dressed in a pomegranate vinaigrette. |
| Chopped Asian Chicken |
|
with bok choy, napa cabbage, bean sprouts and toasted cashews; finished with sweet and spicy peppers, fried wontons and a miso vinaigrette. |
| Mediterranean |
|
chargrilled chicken, roasted vegetables, olives and arugula in a lemon-herb vinaigrette. |
| Sante Fe Chopped Chicken |
|
boneless chicken tossed with field greens, black beans, mango, pineapple and crispy tortillas, dressed in an ancho chile vinaigrette. |
| Fajita Steak |
|
chargrilled tenderloin tossed with tomato salsa, avocado, field greens and crispy yucca chips, dressed in a barbecue-cilantro vinaigrette. |
| Chopped Chicken And Apple |
|
boneless chicken tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds with maple honey vinaigrette. |
| The Abigael's Steak Burger |
|
our own proprietary recipe, boutique blended and created for the perfect texture, beefiness & moisture with short rib, rib eye & brisket; with beefsteak tomatoes, fried onions, steak fries & house-ma |
| Hot Pastrami |
|
the classic, new york style, served with shoe string fries. |
| Smoked Turkey |
|
smoked turkey breast with tomato, sprouts, avocado and roasted red pepper mayonnaise. |
| Tuna Salad |
|
the classic salad with lettuce, beefsteak tomatoes and red onion. |
| Prime Rib Sandwich |
|
with horseradish aioli and fried onions. |
| Blackened Chicken Po' Boy |
|
boneless cutlet, pan seared with tomato salsa, avocado and creole mayonnaise. |
| Sliced Steak Sandwich |
|
with grilled onions and chipotle dressing. |
| Caesar Salad |
|
the classic dressing, with a hint of anchovy and house-made garlic croutons. |
| Chicken & Apple Salad |
|
boneless chicken, fried crisp & tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds in a maple honey vinaigrette. |
| Fajita Steak Salad |
|
chargrilled steak tossed with tomato salsa, avocado, field greens and crispy yucca chips, dressed in a barbecue-cilantro vinaigrette. |
| Mushroom Cazuela |
|
truffle scented, slow roasted mushrooms with tomatoes, garlic and herbs; with a salad of field greens, roasted vegetables, olives and arugula in a lemon-herb vinaigrette. |
| Abigael's House Salad |
|
seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette. |
| 32oz. Rib Steak |
|
our mammoth cut, served on the bone, dry aged; chargrilled and served with garlic fries. |
| Blackened Rib Steak |
|
jack daniel's sauce, honey roasted potatoes. |
| Hickory Smoked Short Ribs |
|
house smoked ribs, twice cooked with barbecue drizzle, chimichurri dipping sauce and scallion whipped potatoes. |
| Boneless Rib Steak |
|
chargrilled over cherry wood and oak, served with fries. |
| 22oz. Brazilian Rib Steak |
|
28-day dry aged prime cut; served on the bone with garlic fries and ancho chile ketchup. |
| Steak San Pedro |
|
chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocados and honey roasted potatoes. |
| Abigael's Steak Burger |
|
our own proprietary recipe, boutique blended and created for the perfect texture, beefiness & moisture with short rib, rib eye & brisket; with beefsteak tomatoes, fried onions, steak fries & house-ma |
| Continental |
|
* bagel, jam, buttery spread, danish, fresh fruit |
| Deluxe |
|
* smoked salmon, bagel, buttery spread, jam, danish, fresh fruit. |
| Vegetable Omelet |
|
oven roasted potatoes & bagel. |
| French Toast |
|
warm maple syrup. |
| Sandwich / Wrap |
|
* roast beef, grilled vegetables, turkey or classic tuna. includes: sandwich, side salad, chips, fruit, cookies. |
| Vegetable Crudite Plate |
|
with house-made dips |
| House-Made Tortilla Chips & Salsa |
|
|
| Assorted Hors D' Oeuvres (Per Dozen) |
|
|
| Herb Crusted Fish |
|
market catch |
| Skillet Roasted Chicken |
|
|
| Garlic Crusted Salmon |
|
|
| Chicken Teriyaki |
|
|
| Marinated Rib Eye Steak |
|
|
| Chicken Rouladen |
|
* |
| Blackened Salmon |
|
* |
| Cedar Plank Salmon |
|
* |
| Southwestern Rib Eye Steak |
|
|
| Chocolate Box |
|
|
| Apple Cobbler |
|
|
| Tiramisu |
|
|
| Cookie Plate |
|
|
| Fresh Seasonal Fruits & Berries |
|
|
